4500 Miles From Delhi - Bristol Centre delivery from Bristol Centre

20% off entire menu
For orders over £20 up to £15. T&Cs apply. New customers only

Chat Corner

Aloo Tikki Chat (Vegetarian) (Spicy Level 1)
Golden-crisp potato patties topped with tangy yoghurt, zesty chutneys, chickpeas, and a sprinkle of aromatic spices. Vegetarian.
£6.95
Samosa Chat (Vegetarian) (Spicy Level 1)
Home made samosa crushed and topped with chilled yoghurt, chutney and spices. Vegetarian.
£6.95
Papdi Chat (Spicy Level 1)
A refreshing combination of crispy wheat papdi, chickpeas, diced potatoes with chilled sweet yoghurt and tamarind mint chutney.
£6.95
Avocado Chat (Spicy Level 1)
Mixed salad with fresh avocado tossed with chicken or paneer tikka in a tangy dressing. (Paneer or Chicken)
£6.95

Starters

Onion Bhaji (Vegetarian) (Spicy Level 1)
World famous snack of crisp onions deep-fried in a coating of delicious flour batter. Vegetarian.
£5.95
Vegetable Pakora (Vegetarian) (Spicy Level 1)
The pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces. Vegetarian.
£5.95
Punjabi Samosa (Vegetarian) (Spicy Level 1)
Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Vegetarian
£5.95
Stuffed Hot Chilli (Vegetarian) (Spicy Level 2)
Recognised as appetite stimulators by inhabitants of the tropics. If you’re a fan of hot food then this dish is a perfect appetiser. Vegetarian.
£6.95
Chicken Pakora (Spicy Level 1)
Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.
£6.55
Crispy Chilli Fish (Spicy Level 3)
Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce.
£8.95
Jhinga Til Tinka (Spicy Level 2)
King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy sesame seed batter and deep fried for extra flavour.
£9.95
Fish Amritsari (Spicy Level 2)
Garlic and ajwain laced cod fillets deep fried in gram flour batter.
£7.75

Classic Grilled Starters

Paneer Tikka (Vegetarian) (Spicy Level 2)
Marinated cottage cheese grilled with spices, peppers, and onions, served with mint chutney. Vegetarian.
£8.25
Adraki Lamb Chops (Spicy Level 2)
Lamb chops marinated with traditional Indian spices and char-grilled to perfection served with mint sauce
£9.75
Gilafi Seekh Kebab (Spicy Level 2)
Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.
£7.75
Tandoori Chicken (Spicy Level 2)
The fire and spice of Indian marinated chicken cooked in its own juices in the “tandoor” - An Indian clay oven fired by charcoal.
£8.80
Chicken Malai Tikka (Spicy Level 1)
Bite-sized chicken tikka marinated with cream, cheese, royal cumin, cashew nuts and cardamom, delicately grilled on charcoal, served with mint dip.
£7.75
Salmon Tikka (Spicy Level 2)
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor.
£9.95

Sharing Starter Platter for Two

Traditional Vegetarian Thali (Vegetarian) (Spicy Level 2)
Thali Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Tikka. Vegetarian.
£16.95
Tandoori Mix Platter (Spicy Level 2)
A Delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab.
£19.95

Old Favourites

Chicken Tikka Masala (Spicy Level 1)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
£12.75
Shahi Korma Chicken (Spicy Level 1)
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.
£12.95
Chicken Jalfrezi (Spicy Level 2)
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.
£12.50
Lamb Jalfrezi (Spicy Level 2)
Pieces of lamb tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.
£13.95
Five Jewels (Spicy Level 2)
Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor – and has that perfect barbecue flavour.
£14.95
Lamb Rogan Josh (Spicy Level 2)
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli.
£12.95
Chicken Madras (Spicy Level 3)
Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu.
£12.95
Chicken Vindaloo (Spicy Level 3)
Bold and flavourful chicken curry with chili heat, vinegar tang, and aromatic spices.
£12.95
Chicken Dhansak (Spicy Level 2)
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix.
£13.95
Chicken Bhuna (Spicy Level 2)
Tender chicken cooked with onions, tomatoes, and aromatic spices, finished in a rich, thick sauce.
£13.95
King Prawn Tak-A-Tak (Spicy Level 2)
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.
£17.95

Punjabi Sizzler's

An ancient style of cooking, which originated in the rugged north west frontier of India. The natural, healthy and earthy tones of our tandoor dishes is achieved by the use of only fresh herbs and spices in the marinade resulting in - maybe not the most

Chicken Tikka (Spicy Level 2)
£17.95
Tandoori chicken (Spicy Level 2)
£17.95
Salmon Tikka (Spicy Level 2)
£18.95
King Prawn (Spicy Level 2)
£18.95
Lamb chops (Spicy Level 2)
£17.95
Tandoori Combination (Spicy Level 2)
£21.95
Paneer Tikka (Vegetarian) (Spicy Level 2)
Vegetarian.
£16.25

4500 Signature Dishes

Butter Chicken (Spicy Level 1)
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.
£13.95
King Prawn Gassi (Spicy Level 2)
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger.
£16.50
Chicken Lababdar (Spicy Level 2)
Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.
£13.95
Hyderabadi Lamb (Spicy Level 2)
Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence.
£13.95
North Indian Garlic Chilli Chicken (Spicy Level 2)
Barbecued chicken pieces cooked in fresh garlic and sweet chilli tangy sauce with caramelised onions.
£13.50
Goan Fish Curry (Spicy Level 2)
Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice.
£16.95
Karahi Chicken (Spicy Level 2)
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
£13.95
Chicken Methivala (Spicy Level 2)
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala.
£13.50
Indian Duck Curry (Spicy Level 2)
Tender duck cooked with homemade masala of garlic onions and tomatoes with tempering of crushed coriander seeds and red chillies.
£17.95
Nalli Gosht (Spicy Level 2)
Slow cooked lamb shanks cooked with mild smooth nutty gravy.
£18.75
Chicken Chettinad (Spicy Level 3)
From Tamilnadu in South India, Chettinad Chicken is a fiery curry. There’s no reason why you can’t reduce the chillies to suit your own palate though. Chettinad Chicken tastes great with parathas.
£13.95
Chicken Bemisal (Spicy Level 3)
This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age – Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree – an evocation of cinnamon and clove. Aptlydescribed by royal guest of Nawab Wajid Ali Shah is BEMISAL meaning incomparable.
£13.95
Dabha Murgh (Spicy Level 2)
Street food of Punjab, chicken tikka cooked with ginger, onions, coriander, fresh herbs & native spices. Consequently, producing a well balanced dish, rich in taste, rich in tradition.
£12.95
Chicken Saag (Spicy Level 2)
Cubes of chicken cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves.
£13.95
Lamb Saag (Spicy Level 2)
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves.
£14.95
Lamb Tak-A-Tak (Spicy Level 2)
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.
£16.50

Vegetarian Dishes

Vegetarian.

Bhindi Masala (Vegetarian) (Spicy Level 2)
Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Vegetarian.
£10.95
Bagaray Baingain (Vegetarian) (Spicy Level 2)
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Vegetarian.
£10.95
Paneer Kadhai (Vegetarian) (Spicy Level 1)
A North Indian classic with paneer, capsicum, and onions tossed in bold, flavourful spices. Vegetarian.
£13.95
Malai Kofta (Vegetarian) (Spicy Level 1)
Light vegetable and paneer sweet dumplings in a creamy saffron, tomato and cashew nut sauce. Vegetarian.
£11.50
Palak Kofta (Vegetarian) (Spicy Level 1)
Spinach and cottage cheese dumplings simmered in a rich, spiced spinach gravy. Vegetarian.
£13.95
Palak Paneer (Vegetarian) (Spicy Level 2)
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Vegetarian.
£10.95
Dal Makhni (Vegetarian) (Spicy Level 1)
Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread. Vegetarian.
£10.95
Gobi Mutter (Vegetarian) (Spicy Level 2)
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Vegetarian.
£9.95
Tarka Dal (Vegetarian) (Spicy Level 1)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Vegetarian.
£9.95
Chilli Paneer Masala (Vegetarian) (Spicy Level 2)
Paneer and sweet garden chilies and capsicum, stir fried on sizzling tawa. Vegetarian.
£11.95
Mutter Paneer (Vegetarian) (Spicy Level 2)
Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices. Vegetarian.
£11.95
Bombay Aloo (Vegetarian) (Spicy Level 2)
A classic side of golden potatoes tossed in tangy, lightly spiced masala. Vegetarian.
£10.95
Amritsari Chana Masala (Vegetarian) (Spicy Level 2)
Punjabi-style chickpeas simmered in a robust, spiced tomato-onion gravy. Vegetarian.
£10.95

Rice

Mushroom & Jeera Rice (Vegetarian)
Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin. Vegetarian.
£4.60
Pulao Rice (Vegetarian)
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves. Vegetarian.
£4.20
Steam Basmati Rice (Vegetarian)
Finest basmati rice. Vegetarian.
£3.95
Coconut Rice (Vegetarian)
Sweet scented with the flavours of fresh coconut and curry leaves. Vegetarian.
£4.50
Egg Fried Rice (Vegetarian)
Classic fried rice with scrambled eggs, crunchy veggies, and savoury seasonings. Vegetarian.
£4.95

Naan Breads

Traditional Naan (Vegetarian)
Buttered leavened bread. Vegetarian.
£3.95
Peshwari Naan (Vegetarian)
Saffron, nuts and sweet cherry naan. Vegetarian.
£4.50
Keema Naan
Naan stuffed with spiced lamb mince.
£4.70
Garlic Naan (Vegetarian)
Garlic and coriander naan. Vegetarian.
£4.50
Kurmi Naan (Vegetarian)
Chilli cheese naan. Vegetarian.
£4.75
Kulcha Naan (Vegetarian)
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies. Vegetarian.
£4.50
Lacccha Paratha (Vegetarian)
An exotic ajwain flavoured multi-layered bread. Vegetarian.
£4.50
Chappati
Traditional wholemeal Indian flatbread, soft and freshly cooked on the griddle – the perfect accompaniment to any curry.
£3.75

Condiments

Poppadom’s (Vegetarian)
Traditional serving of freshly prepared poppadoms with a tray of chutneys and pickles. Vegetarian.
£1.95
Classic Chips (Vegetarian)
Vegetarian.
£4.20
Masala Chips (Vegetarian) (Spicy Level 2)
Chips with an Indian spicy twist. Vegetarian.
£4.70
Chilli Garlic Chips (Vegetarian)
Golden fries with a fiery garlic-chilli kick, perfect as a snack or starter. Vegetarian.
£5.95
Raita (Vegetarian)
A cool combination of yoghurt and cucumber. Vegetarian.
£3.30
Indian Salad (Vegetarian)
Crisp seasonal vegetables tossed with tangy spices for a refreshing taste. Vegetarian.
£3.95
Onion Salad (Vegetarian)
Freshly sliced onions tossed with lemon juice, chaat masala, and herbs. Vegetarian.
£1.95

Drinks

Mango Lassi
£5.50
Coke
£3.50
Diet Coke
£3.50
Appletiser 275ml
£3.50
Mineral still water
£3.50
Sparkling mineral water
£3.50