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Hotwells Eatery - Brandon

Indian·Chicken·Seafood
0.80 miles away·Opens at 11:30 on Tuesday·£10.00 minimum·£0.79 delivery
  • About Hotwells Eatery - Brandon

    Order your favourite dish at home from Hotwells Eatery with Deliveroo.
    ...

Popular with other people

  • Hyderabadi Chicken Biriyani

    £8.50
  • Bhuna

    £8.50
  • Chicken Tikka Masala

    £9.50
  • Rogan Josh

    £8.50
  • Korma

    £8.50
  • Garlic Chili Chicken

    £9.95
  • Rajasthani Lamb Curry

    £9.50
  • Chicken Thali

    £11.99
  • Dhansak

    £8.50
  • Goan Prawn Curry

    £10.95

Starters

  • Punjabi Samosa

    Peas, coriander, and garam masala. Served with salad and mint sauce.
    £5.00
  • Onion Bhaji

    Famous Indian snack deep fried gram flour and onion dumplings.
    £4.25
  • Paneer Tikka

    Paneer cheese marinated in Indian pickle and spices.
    £5.50
  • Samosa Chat

    Crumbled samosa layered with chickpeas, yogurt, tamarind, coriander chutney, and pomegranate seeds. A flavorful Indian street food.
    £5.00
  • Chicken Spring Roll

    Crispy rolls stuffed with shredded chicken, onions, carrots, bell peppers, garlic, ginger, and Indian spices.
    £4.50
  • Poppadums

    Poppadums
    £1.00
  • Pickle Tray

    Selection of homemade dips consisting mango, mint yogurt, onion salad and lime pickle.
    £1.50
  • Chicken Tikka

    Chicken tikka marinated with yogurt and Indian spices cooked on a skewer in tandoori.
    £5.50
  • Lamb Chops

    Tender lamb chops marinated in Greek yogurt and house spices. Cooked in the tandoor and served with salad and mint sauce.
    £7.99
  • Vegetable Mixed Platter

    Starters for 2 persons: 2 pcs onion bhaji, 2 pcs paneer tikka, 2 pcs vegetable samosa and aloo and chana chat.
    £12.00

Chef's Special

  • Chicken Tikka Masala

    A creamy, tangy tikka masala made with plum tomatoes, fenugreek, deghi chili, cashews, and a touch of sweetness.
    £9.50
    Popular
  • Rajasthani Lamb Curry

    A tender lamb curry, slow-cooked in its own stock and finished with a hint of chili—one of the chef’s most popular dishes.
    £9.50
  • Goan Prawn Curry

    Tiger prawn cooked in tomato, onion and coconut cream sauce.
    £10.95
    Popular
  • Garlic Chili Chicken

    Bhuna style curry with garlic and green chilies, fresh coriander and fairly hot spices.
    £9.95
  • Butter Chicken Masala

    A rich, creamy tomato-based curry with house spices and a hint of spice and tang.
    £9.50

Traditional Indian Dish

  • Bhuna

    A go-to medium curry with a rich, thick sauce made from tomatoes, garlic, and ginger, infused with madras curry powder, turmeric, cumin, and coriander. Bold and aromatic but it's not too hot.
    £8.50
    Popular
  • Dhansak

    Sweet, hot and sour curry made with lentils.
    £8.50
  • Korma

    A rich, creamy, and mild curry made with spices like cardamom, bay leaves, and cinnamon. With Persian roots.
    £8.50
  • Rogan Josh

    Kashmiri dish cooked with chilies and spices in rich tomato gravy.
    £8.50
    Popular
  • Saag

    Sauce made with spinach and tomatoes.
    £8.50
  • Madras

    South Indian curry red and vibrant spicy fundraised and garnished with fried curry leaves.
    £8.50
  • Jalfrezi

    Hot curry with red onion mixed peppers and nigella seeds.
    £8.50
  • Vegetable Curry

    Onion and tomato medium curry cooked in ghee with vegetables.
    £7.00

Thalis

  • Chicken Thali

    Home style curry, jasmine rice, dahl, paratha, salad, Gulab jamun, Chole masala.
    £11.99
  • Lamb Thali

    Slow cooked lamb, jasmine rice, paratha, salad, Gulab jamun, Chole masala.
    £12.99
  • Vegetarian Thali

    Seasonal vegetable curry, Chole masala, jasmine rice, dahl, paratha, salad, Gulab jamun, Chole masala.
    £10.99

Dum Biriyani

  • Hyderabadi Chicken Biriyani

    Basmati rice layered over chicken marinated in yogurt, ginger-garlic, spices, and fried onions then sealed and slow-cooked for deep, aromatic flavor.
    £8.50
    Popular
  • Hyderabadi Vegetable Biriyani

    Basmati rice layered over vegetables marinated in yogurt, ginger-garlic, spices, and fried onions then sealed and slow-cooked for rich, tender, and aromatic flavor.
    £7.50
  • Hyderabadi Lamb Biriyani

    Basmati rice layered over lamb marinated in yogurt, ginger-garlic, spices, and fried onions then sealed and slow-cooked for rich, tender, and aromatic flavor.
    £9.50

Sides

  • Daal Makhani

    Black lentils slow cooked with butter and cream.
    £4.95
  • Aubergine Bhaji

    Diced aubergine sauteed with onion, garlic, cumin, turmeric, coriander and spice mix.
    £4.95
  • Saag Alo

    Diced potatoes cooked with spinach.
    £4.50
  • Chana Masala

    Chickpeas with onions and spices.
    £4.25
  • Bombay Alo

    Potato with traditional spices.
    £4.00
  • Tadka Dal

    Lentils tempered with cumin and mustard seeds staple part of Indian meal.
    £4.25
  • Mushroom Bhaji

    Packed with chestnut mushrooms, garlic, ginger and turmeric.
    £4.25
  • Saag Paneer

    Spinach fired up with paneer, fresh garlic, onions, turmeric, green chilies and methi.
    £4.50

Rice

  • Steamy Rice

    Steamy Rice
    £3.25
  • Polao Rice

    Polao Rice
    £2.95
  • Sticky Rice

    Sticky Rice
    £3.25
  • Egg Fried Rice

    Egg Fried Rice
    £4.50

Naan and Others

  • Garlic Naan

    Garlic Naan
    £2.95
  • Plain Naan

    Plain Naan
    £2.75
  • Butter Naan

    Butter Naan
    £2.95
  • Cheese Naan

    Cheese Naan
    £2.95
  • Peshwari Naan

    Peshwari Naan
    £2.95
  • Paratha

    Paratha
    £2.00
  • Chapathi

    Chapathi
    £1.50
  • Chips

    Chips
    £3.50
  • Gulab Jamun

    2 pieces.
    £2.50

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