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The Flour Pot Bakery - Tarring West Worthing

placeholderCafé·Bakery·Breakfast
0.70 miles away·Opens at 08:00·£9.00 minimum·£0.29 delivery
  • About The Flour Pot Bakery - Tarring West Worthing

    Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.
    ...
  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • Any Grilled Sandwich & Drink Deal

    £11.50
  • Vegan Coconut pain au chocolate

    £4.45
  • Any Pastry & Drink Deal

    £7.05
  • Iced Latte

    £4.35
  • The Flour Pot lunch deal

    £11.50
  • Caprese

    £8.25
  • Chicken & Chorizo

    £8.25
  • Passionfruit Curd Danish

    £4.40
  • Biscoff Latte

    £4.35
  • Pulled Ham & Asian Slaw Baguette

    £7.25

Deals

  • The Flour Pot lunch deal

    Our Meal Deal. Choose from one of our sandwiches with your choice of crisps & drink.
    £11.50
    Popular
  • Any Grilled Sandwich & Drink Deal

    Choose any grilled sandwich and drink
    £11.50
    Popular
  • Any Pastry & Drink Deal

    Choose any pastry and hot or cold drink.
    £7.05
    Popular

Iced Coffee

  • Iced Latte

    £4.35
  • Cold Brew

    £4.10
  • Iced Mocha

    £4.40
  • Iced Americano

    £3.95
  • Iced Long Black

    £3.95

Other Iced Drinks

  • Iced OMGTea Matcha

    £4.40
  • Iced Chai Latte

    £4.35
  • Peach Iced Tea

    £3.95
  • Iced Chocolate

    £4.40

Pastries

  • Vegan Coconut pain au chocolate

    Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),
    £4.45
  • Pain au Chocolat

    Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati
    £3.75
  • Cinnamon and Orange Bun

    A swirl of soft, flaky pastry layered with fragrant cinnamon, rich brown sugar, and a bright burst of orange zest. Hand-laminated with creamy butter and slow-proofed for perfect texture — a golden morning indulgence with a festive twist.GLUTEN (WHEAT), EGGS, MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Caster sugar, Milk (MILK), Water, Butter (MILK), Dark brown soft sugar (sugar (94%), cane molasses),
    £3.75
  • Passionfruit Curd Danish

    GLUTEN (WHEAT), EGG, MILK, SOYStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Liquid whole egg, Passion fruit puree (Passion fruit 100%), Laminating butter (Milk), Butter (MILK), Caster sugar, Milk, Water, Egg yolks (boxed), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla flavouring), Yeast, Sea salt
    £4.40
  • Pain aux Raisin

    Our Pain au Raisin is a beautifully spiralled pastry made with buttery, flaky croissant dough and swirled with a creamy vanilla-infused custard. Plump sultanas soaked in dark rum add bursts of sweetness, while a glossy apricot glaze brings a delicate shine and fruity finish. Soft, golden, and gently spiced-this classic French pastry is a comforting treat for any time of day.ALLERGEN: GLUTEN (WHEAT), EGG, MILK, SULPHITES Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niaci
    £3.55
  • Vegan Pain au Choc

    Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),
    £3.95

Hot Coffee

  • Cappuccino

    £4.10
  • Latte

    £4.10
  • Flat White

    £3.85
  • Biscoff Latte

    £4.35
  • Mocha

    £4.50
  • Long Black

    £3.55
  • Cortado

    £3.50
  • Americano

    £3.55
  • Bird and Blend Tea Bakers Brew

    £3.25

Other Hot Drinks

  • Biscoff Latte

    £4.35
  • Hot Chocolate

    £4.15
  • Chai Latte

    £4.35
  • OMGTEA AA Matcha

    £4.35

Grilled Sandwiches

  • Caprese

    Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
    £8.25
  • Chicken & Chorizo

    Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK,Farmhouse bread(strong white flour (WHEAT GLUTEN), salt, yeast, water), Aioli (mixed herbs, garlic, Mayo (Rapeseed oil, pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, xantham gum, guar gum, MUSTARD flour)), cheddar (MILK), chicken (chicken, seasoning, mixed herbs, rapeseed oil), butter (MILK), chorizo (pork meat and fat (94%) , paprika, salt, garlic, oregano
    £8.25

Fresh Sandwiches

  • Pulled Ham & Asian Slaw Baguette

    GLUTEN (WHEAT), EGG, MUSTARD, SESAME, SOYGrand Siecle - T65 (Wheat flour, wheat gluten, malted wheat flour, calcium carbonate, iron, nicotinamide, thiamin), Water, Gammon (Pork (86%), water, salt, preservatives: E250, E252), Savoy Cabbage, Red cabbage, Mayonnaise (Rapeseed Oil (78%), Water, Pasteurised Free Range EGG and EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA)) (Mustard), Edamame Frozen (edamame soy beans), Peppers
    £7.25
  • Pastrami focaccia roll

    A tribute to the classic deli sandwich, our Pastrami New Yorker is served in a soft, house-baked focaccia roll infused with rosemary oil. Stacked with tender slices of spiced pastrami, melted Emmental cheese, punchy French’s mustard, and a creamy wholegrain mustard mayo. Finished with crisp gherkins and fresh rocket for the perfect balance of rich, sharp, and peppery flavours. A seriously satisfying bite with New York attitude.EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SULPHITES, Focaccia roll (Poo
    £7.65

Cakes

  • Banana Loaf

    A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of soda
    £3.95
  • OMGTEA Matcha & White Chocolate Cookie

    A soft, chewy cookie infused with the earthy notes of ceremonial-grade matcha from OMGTea, perfectly balanced with chunks of creamy white chocolate. Finished with a hint of vanilla and sea salt for a rich, mellow sweetness in every bite.GLUTEN (WHEAT), EGG, MILK, SOYPlain flour (Rollright plain) (Gluten), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla
    £2.90
  • Carrot Cake

    A moist and gently spiced carrot cake made with fresh grated carrot, plump sultanas, and crunchy walnut pieces. Baked with a blend of wholemeal and plain wheat flours, and delicately flavoured with cinnamon, ginger, and vanilla. Finished with a smooth, creamy butter icing.GLUTEN (WHEAT), EGGS, MILK, NUTS (WALNUTS), SULPHITESCarrot, light brown soft sugar, rapeseed oil, EGGs, wholemeal WHEAT flour (GLUTEN), plain flour (WHEAT GLUTEN), walnut pieces (NUTS), sultanas (SULPHITES), butter (MILK),
    £5.45
  • Lemon Meringue & White Choc Cookie

    A sweet, zesty twist on the classic cookie. This indulgent bake is made with creamy white chocolate, tangy lemon, and crunchy meringue pieces, all folded into a soft, buttery dough. Golden on the outside and gooey in the centre, it’s a bright, rich treat with a perfect balance of sweetness and citrus.GLUTEN (WHEAT), EGG, MILK, SOYFlour - self raising (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate. ), Butter (MIL
    £3.15
  • Vegan hazelnut brownie - slices

    A fudgy, decadent brownie made with rich dark chocolate and roasted hazelnuts, finished with a crunchy pretzel and dark chocolate garnish for the perfect balance of sweet, salty, and nutty. Plant-based indulgence, with all the flavour and none of the compromise.GLUTEN (WHEAT, BARLEY), NUTS (HAZELNUTS), SOY,Brownie (dark chocolate (SOY), vegan butter, sugar, SOY milk, vanilla, flour (WHEAT GLUTEN), cocoa powder, salt, hazelnuts (NUTS)), Garnish (dark chocolate (SOY), pretzels (WHEAT flour (GL
    £4.10
  • Granola Bar

    SULPHITES, NUTS (ALMONDS, HAZELNUTS), Gluten-free oats 20%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), golden syrup, demerara sugar, apricots 7% (dried apricots, SULPHUR DIOXIDE), cranberries 7% (sugar, cranberries), dates 7%, sunflower seeds 6%, ALMONDS 3%, HAZELNUTS 3%, toasted flaked ALMONDS 3%, desiccated coconut 1%, orange zest 1%, ground cinnamon.
    £3.75

Soft Drinks

  • Press Orange Juice 250ml

    £3.80
  • Press Apple Juice 250ml

    £3.80
  • Diet Coke

    £2.75
  • Life water Still 33cl

    £2.50
  • Coca Cola

    £2.75
  • Life water Sparkling 33cl

    £2.50

Pantry

  • Granola bag (300 gm)

    £6.15
  • Seeded Sourdough Large Sliced

    GLUTEN (WHEAT, BARLEY, RYE), SESAME Water, Cotswold Crunch flour (WHEAT flour (GLUTEN), malted WHEAT flakes (GLUTEN), WHEAT bran (GLUTEN), wholemeal flour (WHEAT GLUTEN), malted BARLEY (GLUTEN), dark RYE flour (RYE GLUTEN)),Windrush WHEAT flour (GLUTEN), leaven (WHEAT flour (GLUTEN), water), seed mix (SESAME seeds, golden linseeds, poppy seeds, sunflower seeds, pumpkin seeds, millet), sea salt
    £4.95
  • Brown Sourdough Large Sliced

    GLUTEN (WHEAT, RYE) Strong bakers flour (WHEAT GLUTEN), water, leaven (Strong bakers flour (WHEAT GLUTEN), water), wholemeal flour (WHEAT GLUTEN), dark rye flour (RYE GLUTEN), sea salt
    £4.95
  • Shed Brew 250G Beans

    £11.65
  • Traditional Baguette

    GLUTEN (WHEAT)WHEAT flour (GLUTEN), water, leaven (WHEAT flour (GLUTEN), water), sea salt, yeast
    £3.20
  • 6 x Burford Brown eggs

    £3.95
  • Sussex Butter

    £3.85
  • Shed Brew 250G Filter

    £11.65
  • Jalapeno jam

    £5.95
  • Hillbilly sauce

    £5.95
  • Orange & Ginger Marmalade

    £5.95

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