The Flour Pot Bakery - Tarring West Worthing delivery from Worthing

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Flour Pot Bakery - Tarring West Worthing
Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.
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Popular with other people

Vegan Coconut pain au chocolate
£4.45
Caprese
£7.95
Comte, Cheddar & Grape Slaw, Smoky Chili Bun
£6.60
Mushroom breakfast bun (HOT)
£5.75
Chorizo & Pork Sausage Roll
£5.10
Blendsmiths Iced Matcha
£4.40
Pastrami focaccia roll
£6.65
White Sourdough Large Sliced
£4.70
Brown Sourdough Large Sliced
£4.75
Salt Beef & Chimichurri Focaccia
£6.80

Iced Coffee

Iced Latte
£4.35
Iced Americano
£3.95
Iced Mocha
£4.40
Iced Long Black
£3.95

Other Iced Drinks

Blendsmiths Iced Matcha
£4.40
Iced Chocolate
£4.40
Cold Brew
£4.10
Peach Iced Tea
£3.75
Iced Chai Latte
£4.35
Iced OMGTea Matcha
£4.40

Deals

Any Grilled Sandwich & Drink Deal
Choose any grilled sandwich and drink
£11.50
The Matcha Lover's Deal
An OMGTea Matcha latte (hot or iced) and our Matcha Cookie
£6.95
The Flour Pot lunch deal
Our Meal Deal. Choose from one of our sandwiches with your choice of crisps & drink.
£11.25
Any Breakfast Bun & Drink Deal
Choose any Breakfast Bun and hot drink.
£9.85
Any Pastry & Drink Deal
Choose any pastry and hot or cold drink.
£8.55

Best Sellers

Caprese
Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
£7.95
Popular
Banana Loaf
A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of soda
£3.95
Vegan Coconut pain au chocolate
Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),
£4.45
Chicken & Chorizo
Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK,Farmhouse bread(strong white flour (WHEAT GLUTEN), salt, yeast, water), Aioli (mixed herbs, garlic, Mayo (Rapeseed oil, pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, xantham gum, guar gum, MUSTARD flour)), cheddar (MILK), chicken (chicken, seasoning, mixed herbs, rapeseed oil), butter (MILK), chorizo (pork meat and fat (94%) , paprika, salt, garlic, oregano
£7.95
Popular
Sausage Breakfast Bun (HOT)
Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
£5.95
Popular
Almond croissant
Buttery, golden croissant filled with rich almond frangipane and topped with toasted flaked almonds. Freshly baked every morning.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Caster sugar, Laminating butter (MILK), Water, Eggs (EGG), Butter (MILK), Milk, Almonds - gr, Flaked almonds (NUTS-ALMONDS) Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat (GLUTEN), Liquid whole egg (EGG), Yeast, Sea salt
£4.15
Pain au Chocolat
Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati
£3.75
Bacon Breakfast Bun (HOT)
Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S
£5.95
Cinnamon and Orange Bun
A swirl of soft, flaky pastry layered with fragrant cinnamon, rich brown sugar, and a bright burst of orange zest. Hand-laminated with creamy butter and slow-proofed for perfect texture — a golden morning indulgence with a festive twist.GLUTEN (WHEAT), EGGS, MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Caster sugar, Milk (MILK), Water, Butter (MILK), Dark brown soft sugar (sugar (94%), cane molasses),
£3.65
Pork & Fennel Sausage Roll
Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
£5.15
HOT Banana Loaf
A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of sodaGLUTEN (WHEAT), EGGS, MILKBananas, Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten), Caster sugar, Butter (MILK), Eggs, Vanilla essence (Water, Monopropylene Glyc
£3.95
Carrot Cake
A moist and gently spiced carrot cake made with fresh grated carrot, plump sultanas, and crunchy walnut pieces. Baked with a blend of wholemeal and plain wheat flours, and delicately flavoured with cinnamon, ginger, and vanilla. Finished with a smooth, creamy butter icing.GLUTEN (WHEAT), EGGS, MILK, NUTS (WALNUTS), SULPHITESCarrot, light brown soft sugar, rapeseed oil, EGGs, wholemeal WHEAT flour (GLUTEN), plain flour (WHEAT GLUTEN), walnut pieces (NUTS), sultanas (SULPHITES), butter (MILK),
£5.35

Pastries

Vegan Pain au Choc
Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),
£3.65
Apricot Copenhagen Danish
A buttery, flaky croissant pastry filled with our house-made apricot frangipane—blending sweet dried apricots, ground almonds, and creamy butter. Studded with juicy sultanas and glazed with a tangy apricot jam, it’s finished with a delicate drizzle of icing for the perfect touch of sweetness. A beautifully balanced Danish with a fruity, nutty twist.GLUTEN (WHEAT), MILK, EGG, NUTS (ALMONDS), SULPHITESCroissant dough (WHEAT flour (GLUTEN), butter (MILK), caster sugar, sea salt, yeast, water, M
£4.10
Pain aux Raisin
Our Pain au Raisin is a beautifully spiralled pastry made with buttery, flaky croissant dough and swirled with a creamy vanilla-infused custard. Plump sultanas soaked in dark rum add bursts of sweetness, while a glossy apricot glaze brings a delicate shine and fruity finish. Soft, golden, and gently spiced-this classic French pastry is a comforting treat for any time of day.ALLERGEN: GLUTEN (WHEAT), EGG, MILK, SULPHITES Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niaci
£3.55
Vegan Croissant
Beautifully layered and golden, our Vegan Croissant is crafted with oat milk, plant-based butter, and strong wheat flour for a tender, flaky texture. Lightly sweetened and delicately crisp, it delivers all the buttery richness of a classic croissant—without any dairy or eggs. GLUTEN (WHEAT)Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water
£3.30
Croissant
Handcrafted with strong baker’s flour and premium laminating butter, our croissant is light, flaky, and perfectly golden. Each layer is delicately folded to create a crisp exterior and soft, airy interior, with a subtle sweetness and rich buttery flavour. A classic French pastry, baked fresh and made to be savoured.EGGS, GLUTEN (WHEAT), MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminating butter (MILK), Milk, (MILK),Water, Ca
£3.30
Vegan Coconut pain au chocolate
Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),
£4.45
Almond croissant
Buttery, golden croissant filled with rich almond frangipane and topped with toasted flaked almonds. Freshly baked every morning.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Caster sugar, Laminating butter (MILK), Water, Eggs (EGG), Butter (MILK), Milk, Almonds - gr, Flaked almonds (NUTS-ALMONDS) Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat (GLUTEN), Liquid whole egg (EGG), Yeast, Sea salt
£4.15
Pain au Chocolat
Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati
£3.75
Cinnamon and Orange Bun
A swirl of soft, flaky pastry layered with fragrant cinnamon, rich brown sugar, and a bright burst of orange zest. Hand-laminated with creamy butter and slow-proofed for perfect texture — a golden morning indulgence with a festive twist.GLUTEN (WHEAT), EGGS, MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Caster sugar, Milk (MILK), Water, Butter (MILK), Dark brown soft sugar (sugar (94%), cane molasses),
£3.65

Breakfast

Mushroom breakfast bun (HOT)
A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill
£5.75
Sausage Breakfast Bun (HOT)
Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
£5.95
Popular
Bacon Breakfast Bun (HOT)
Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S
£5.95

Hot Coffee

Cappuccino
£3.90
Latte
£3.90
Flat White
£3.85
Biscoff Latte
£4.25
Americano
£3.55
Mocha
£4.30
Long Black
£3.55
Macchiato Double
£3.35
Cortado
£3.20
Filter Coffee
£3.55

Other Hot Drinks

Chai Latte
£4.25
OMGTEA AA Matcha
£4.25
Hot Chocolate
£4.15
Blendsmiths Matcha Latte
£4.25

Grilled Sandwiches

Comte & Chive Toastie
A golden, crispy toastie oozing with the bold flavours of mature Cheddar and nutty, alpine Comté. Layered with caramelised onions and a creamy chive mayo with a hint of mustard, all sandwiched between slices of our hand-crafted sourdough. Toasted to perfection for a melty, savoury bite that’s packed with depth and character.GLUTEN (WHEAT), MILK, EGG, MUSTARD, SULPHITESMature cheddar block (cheese (MILK, salt, starter. culture)), Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbona
£7.35
Caprese
Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
£7.95
Popular
Chicken & Chorizo
Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK,Farmhouse bread(strong white flour (WHEAT GLUTEN), salt, yeast, water), Aioli (mixed herbs, garlic, Mayo (Rapeseed oil, pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, xantham gum, guar gum, MUSTARD flour)), cheddar (MILK), chicken (chicken, seasoning, mixed herbs, rapeseed oil), butter (MILK), chorizo (pork meat and fat (94%) , paprika, salt, garlic, oregano
£7.95
Popular

Fresh Sandwiches

Comte, Cheddar & Grape Slaw, Smoky Chili Bun
A smoky, spicy bun bursting with mature Cheddar and nutty Comté cheeses, perfectly balanced by a crisp, tangy slaw of savoy cabbage, sweet red grapes, and red onion. The slaw is dressed in a zesty mustard mayo with a hint of balsamic and smoky chipotle chillies, adding layers of flavour and a subtle kick. GLUTEN (WHEAT, RYE, SPELT, BARLEY), EGG, MILK, MUSTARD, SULPHITESMature cheddar block (cheese (MILK, salt, starter. culture)), Water, Century flour (wheat flour, spelt flour (wheat), Khora
£6.60
Pastrami focaccia roll
A tribute to the classic deli sandwich, our Pastrami New Yorker is served in a soft, house-baked focaccia roll infused with rosemary oil. Stacked with tender slices of spiced pastrami, melted Emmental cheese, punchy French’s mustard, and a creamy wholegrain mustard mayo. Finished with crisp gherkins and fresh rocket for the perfect balance of rich, sharp, and peppery flavours. A seriously satisfying bite with New York attitude.EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SULPHITES, Focaccia roll (Poo
£6.65
Salt Beef & Chimichurri Focaccia
Tender slices of salt beef piled high on our soft, rosemary-infused focaccia, layered with sweet roasted red peppers, sharp red onion, and fresh rocket. Finished with a zesty, house-made chimichurri packed with parsley, garlic, chilli, and white wine vinegar, plus a touch of mustard mayo for richness. A bold, flavour-packed sandwich that brings together smoky, herby, and tangy notes in every bite.GLUTEN (WHEAT), MUSTARD, EGG, SULPHITESSalt Beef - pre sliced (Beef 90%, Water, Salt, Four brin
£6.80
Roasted Veg & Beetroot Hummus, Smoky Chilli Bun (VEGAN)
A hearty bun filled with vibrant roasted red peppers, courgettes, beetroot, and red onion, layered on a bed of peppery rocket. Creamy, smoky hummus made from chickpeas, tahini, and a blend of smoky chipotle and ancho chillies adds depth and warmth. Served in our chilli bread. GLUTEN (WHEAT, RYE, SPELT, BARLEY), SESAMEWater, Century flour (wheat flour, spelt flour (wheat), Khorasan wheat flour, buckwheat flour, rye flour, toasted malted barley flour, malted wheat flour, calcium carbonate, ni
£6.60
Prosciutto & Provolone, Honey Bread Roll
A rustic artisan loaf bursting with rich, thinly sliced prosciutto and creamy provolone cheese. Layered with peppery rocket, a touch of honey for sweetness, and a duo of tangy mustards—Dijon and wholegrain—for a perfectly balanced bite. Served in our Honey Rye Loaf. GLUTEN (WHEAT, RYE), EGG, MILK, MUSTARD, SULPHITESGrand Siecle - T65 (Wheat flour, wheat gluten, malted wheat flour, calcium carbonate, iron, nicotinamide, thiamin), Tomato, Water 2, Prosciutto (Pork leg, salt; Preservative: pot
£6.95

Savoury

Nduja, Hot Honey & Cheese Twist
A golden, flaky vegan puff pastry twist loaded with rich, spicy nduja and mature cheddar cheese. Drizzled with a fiery hot honey glaze that balances smoky heat and subtle sweetness, then sprinkled with crunchy poppy and sesame seeds for the perfect finishing touch. A bold, flavour-packed snack with a delicious kick.GLUTEN (WHEAT), MILK, SESAMEVegan puff pastry (wheat flour, vegetable oils (palm oil, rapeseed oil), water, wheat starch, concentrated lemon juice, salt, alcohol (evaporates durin
£3.35
Pork & Fennel Sausage Roll HOT
Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
£5.15
Ham & Cheese Croissant
GLUTEN (WHEAT), MILK, MUSTARD, SULPHITES, EGG,Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Milk (MILK), Ham - sliced (Pork 100%, Salt, Dextrose, Stabilisers (E451 E452), Antioxidants (E301) Preservative (E250). Gas: 30% CO2 (E290) in N2 (E941)), Sliced emmenthal (whole milk, salt, starter culture (non animal rennet)), Laminating butter (MILK), Water, Grated mature cheddar (mature white cheddar (MILK), anti caking agent (potato starc
£5.85
Chorizo & Pork Sausage Roll
GLUTEN (WHEAT), MILK, EGG, SULPHITESVegan puff pastry (wheat flour, vegetable oils (palm oil, rapeseed oil), water, wheat starch, concentrated lemon juice, salt, alcohol (evaporates during baking), inactivated yeast extract), Sausagemeat (pork, water, sausage seasoning (Salt, Sage Leaves, Stabilisers: Sodium Tripolyphosphate E451i, Sodium Di phosphate E450i; Flavour Enhancer: Monosodium Glutamate E621; Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rusk [Wheat Flour (Calcium Carbona
£5.10
Pork & Fennel Sausage Roll
Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
£5.15
Cheese & Tomato Croissant
GLUTEN (WHEAT), MILK, EGG,Tomato, Mature cheddar block (cheese (MILK), salt, starter. culture)), Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Milk, Water, Caster sugar, Liquid whole egg (EGG), Yeast, Sea salt
£5.65
Spinach & Vegan Feta Pasty
A flaky vegan puff pastry filled with tender baby spinach, sweet sun-blushed tomatoes, and tangy vegan feta made from coconut oil and soya protein. Infused with fresh herbs like parsley, dill, and Herbs de Provence for a fragrant, savory bite. This vibrant pasty offers a delicious plant-based twist on a classic favourite.GLUTEN (WHEAT), SOYVegan puff pastry (wheat flour, vegetable oils (palm oil, rapeseed oil), water, wheat starch, concentrated lemon juice, salt, alcohol (evaporates during
£4.70

Cakes

Miso & Fudge Cookie
A rich, buttery cookie with golden fudge pieces, creamy white chocolate and a twist of umami from mellow shiro miso and nutty tahini. Sweet, salty, and satisfyingly soft with a hint of caramel depth in every bite.GLUTEN (WHEAT), EGG, MILK, SESAME, SOYPlain flour (Rollright plain) (Gluten), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Fudge pieces (White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glu
£2.80
Millionaire Cookie
GLUTEN (WHEAT), EGG, MILK, SOYPlain flour (Rollright plain) (Gluten), Milk choc (32%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), Double cream (Milk), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Butter (MILK), Caster sugar, Eggs, Fudge pieces (White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, RSPO Certified Palm Oil, Salted Butter (Milk, Salt),
£2.55
Vegan Banana & blueberry muffin
A soft and wholesome muffin bursting with sweet banana and juicy blueberries, topped with a crunchy cranberry and seed granola for extra texture and flavour. Made with rolled oats, oat milk, and golden syrup for a naturally comforting treat—perfect with your morning coffee or as a midday pick-me-up.GLUTEN (WHEAT), SULPHITES, WHEAT flour (GLUTEN), rolled oats (WHEAT), light brown soft sugar, caster sugar, golden syrup, salt, baking powder, rapeseed oil, banana, oat milk (WHEAT GLUTEN) , blueber
£4.25
OMGTEA Matcha & White Chocolate Cookie
A soft, chewy cookie infused with the earthy notes of ceremonial-grade matcha from OMGTea, perfectly balanced with chunks of creamy white chocolate. Finished with a hint of vanilla and sea salt for a rich, mellow sweetness in every bite.GLUTEN (WHEAT), EGG, MILK, SOYPlain flour (Rollright plain) (Gluten), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla
£2.90
Lemon & Blueberry Bundt Cake
Bright, zesty lemon meets bursts of juicy blueberries in this beautifully light, dairy-free bundt cake. Infused with fragrant lavender and finished with a delicate lemon glaze—fresh, floral, and full of flavour.GLUTEN (WHEAT)Lemons, Icing sugar, Plain flour (Rollright plain) (Gluten), Caster sugar, Oat milk (Oat Base [96.6%] [Water, Oat [9.8%]], Soluble Corn Fibre, Sunflower Oil, Calcium [Tri-Calcium Phosphate), Sea Salt, Stabi- Liser (Gellan Gum), Vitamins B2, B12, D2), Frozen blueberries,
£3.55
Red Velvet Cake
A rich and velvety slice of indulgence, this classic cake is layered with smooth cream cheese frosting and finished with a hint of vanilla and cocoa. Made with free-range eggs, double cream, and a splash of natural red colouring for that iconic hue—decadent, moist, and irresistibly moreish.GLUTEN (WHEAT), MILK, SULPHITES, EGG, SOYCaster sugar, Plain flour (Rollright plain) (Gluten), Double cream (Milk), Oil - rapeseed (Rapeseed Oil, Antifoaming Agent (E900).), Milk, Cream cheese (Cream (MILK
£5.25
Banana Loaf
A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of soda
£3.95
Rhubarb Financier
GLUTEN (WHEAT), EGG, MILK, NUTS (ALMONDS)Icing sugar, Butter (MILK), Egg whites (free range) (Free Range Hen Egg White), Almonds - gr, Rhubarb, Plain flour (Rollright plain) (Gluten), Caster sugar, Apricot Superglaze (Water, Sugar, Glucose Syrup, Gelling Agent (E440 Pectin), Acidity Regulators (E330 Citric Acid, E327 Calcium Lactate, E450(i) Sodium Acid Pyrophosphate), Preservative (E200 Sorbic Acid), Colours (E160a(iii) Beta-Carotene, E160c Paprika Extract), Natural Flavouring), Strawberries
£4.40
Vegan hazelnut brownie - slices
A fudgy, decadent brownie made with rich dark chocolate and roasted hazelnuts, finished with a crunchy pretzel and dark chocolate garnish for the perfect balance of sweet, salty, and nutty. Plant-based indulgence, with all the flavour and none of the compromise.GLUTEN (WHEAT, BARLEY), NUTS (HAZELNUTS), SOY,Brownie (dark chocolate (SOY), vegan butter, sugar, SOY milk, vanilla, flour (WHEAT GLUTEN), cocoa powder, salt, hazelnuts (NUTS)), Garnish (dark chocolate (SOY), pretzels (WHEAT flour (GL
£4.10
Carrot Cake
A moist and gently spiced carrot cake made with fresh grated carrot, plump sultanas, and crunchy walnut pieces. Baked with a blend of wholemeal and plain wheat flours, and delicately flavoured with cinnamon, ginger, and vanilla. Finished with a smooth, creamy butter icing.GLUTEN (WHEAT), EGGS, MILK, NUTS (WALNUTS), SULPHITESCarrot, light brown soft sugar, rapeseed oil, EGGs, wholemeal WHEAT flour (GLUTEN), plain flour (WHEAT GLUTEN), walnut pieces (NUTS), sultanas (SULPHITES), butter (MILK),
£5.35
Granola Bar
SULPHITES, NUTS (ALMONDS, HAZELNUTS), Gluten-free oats 20%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), golden syrup, demerara sugar, apricots 7% (dried apricots, SULPHUR DIOXIDE), cranberries 7% (sugar, cranberries), dates 7%, sunflower seeds 6%, ALMONDS 3%, HAZELNUTS 3%, toasted flaked ALMONDS 3%, desiccated coconut 1%, orange zest 1%, ground cinnamon.
£3.75
VLG chocolate fondant cake
Soy, Egg, Milk Dark chocolate (SOY), light brown soft sugar, EGGs, butter (MILK), sea salt, cocoa powder
£5.10

Core Bread

White Sourdough Large Sliced
Allergens:GLUTEN (WHEAT, RYE)Ingredients: Strong Bakers flour (WHEAT GLUTEN), water, leaven (String bakers flour (WHEAT GLUTEN), water), dark rye flour (RYE GLUTEN), sea salt
£4.70
Brown Sourdough Large Sliced
GLUTEN (WHEAT, RYE) Strong bakers flour (WHEAT GLUTEN), water, leaven (Strong bakers flour (WHEAT GLUTEN), water), wholemeal flour (WHEAT GLUTEN), dark rye flour (RYE GLUTEN), sea salt
£4.75
Traditional Baguette
GLUTEN (WHEAT)WHEAT flour (GLUTEN), water, leaven (WHEAT flour (GLUTEN), water), sea salt, yeast
£3.20
White Sourdough Large Unsliced
Allergens:GLUTEN (WHEAT, RYE)Ingredients: Strong Bakers flour (WHEAT GLUTEN), water, leaven (String bakers flour (WHEAT GLUTEN), water), dark rye flour (RYE GLUTEN), sea salt
£4.50
Seeded Sourdough Large Sliced
GLUTEN (WHEAT, BARLEY, RYE), SESAME Water, Cotswold Crunch flour (WHEAT flour (GLUTEN), malted WHEAT flakes (GLUTEN), WHEAT bran (GLUTEN), wholemeal flour (WHEAT GLUTEN), malted BARLEY (GLUTEN), dark RYE flour (RYE GLUTEN)),Windrush WHEAT flour (GLUTEN), leaven (WHEAT flour (GLUTEN), water), seed mix (SESAME seeds, golden linseeds, poppy seeds, sunflower seeds, pumpkin seeds, millet), sea salt
£4.85
Farmhouse Large Sliced
GLUTEN (WHEAT) Strong bakers flour (WHEAT GLUTEN), water, leaven (strong bakers flour (WHEAT GLUTEN), water), sea salt, yeast
£4.85
Seeded Sourdough Large Unsliced
GLUTEN (WHEAT, BARLEY, RYE), SESAME Water, Cotswold Crunch flour (WHEAT flour (GLUTEN), malted WHEAT flakes (GLUTEN), WHEAT bran (GLUTEN), wholemeal flour (WHEAT GLUTEN), malted BARLEY (GLUTEN), dark RYE flour (RYE GLUTEN)),Windrush WHEAT flour (GLUTEN), leaven (WHEAT flour (GLUTEN), water), seed mix (SESAME seeds, golden linseeds, poppy seeds, sunflower seeds, pumpkin seeds, millet), sea salt
£4.80
Brown Sourdough Large Unsliced
GLUTEN (WHEAT, RYE) Strong bakers flour (WHEAT GLUTEN), water, leaven (Strong bakers flour (WHEAT GLUTEN), water), wholemeal flour (WHEAT GLUTEN), dark rye flour (RYE GLUTEN), sea salt
£4.70
Sandwich Loaf
GLUTEN (WHEAT),Strong bakers flour (WHEAT GLUTEN), water, black treacle, olive oil, yeast, sea salt
£3.90
Farmhouse Large Unsliced
GLUTEN (WHEAT) Strong bakers flour (WHEAT GLUTEN), water, leaven (strong bakers flour (WHEAT GLUTEN), water), sea salt, yeast
£4.75
Sunflower Rye
GLUTEN (RYE),Dark rye flour (RYE GLUTEN),water, rye starter (dark rye (RYE GLUTEN), water), sunflower seeds, sea salt, yeast
£4.15
VLG Bread
SESAME, SOY Ireks gluten free flour (Maize starch, rice flour, SOYA protein concentrate, thickeners: E 415, E 464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, lactic acid, grape concentrate, acidity regulator E 262, enzyme preparation), water, rapeseed oil, yeast, seed mix (SESAME seeds, golden linseed, poppy seeds, sunflower seeds, pumpkin seeds, millet)
£4.55
Rosemary & Sea Salt Focaccia (SLICE)
GLUTEN (WHEAT) ,Water, Churchill flour (WHEAT GLUTEN), sea salt, yeast, olive oil, caster sugar, rosemary
£2.95

Special Bread

Spelt Sourdough
ALLERGENS: Gluten (Wheat) INGREDIENTS: Liquid starter (strong bakers flour (WHEAT GLUTEN), water), water, T65 flour (WHEAT GLUTEN), spelt flour (WHEAT GLUTEN), sea salt, yeast
£3.95
Kamut
ALLERGENS: Gluten (Wheat, Rye) INGREDIENTS: Farmhouse bread (WHEAT flour (GLUTEN), water, leaven (WHEAT flour (GLUTEN), water), sea salt, yeast), chickpea tofu (water, gram flour (chickpeas), sea salt, turmeric), caramelised onions (onion, rapeseed oil, sea salt, cracked black pepper). smoked vegan applewood cheese (Water, Modified Starch, Coconut Oil, Sea Salt, Vegan Flavourings, Colour: Natural Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive Extract, Acidity Regulator: Lactic Acid, Vit
£6.30
Honey Rye Sourdough
GLUTEN (WHEAT, RYE) T85 flour (WHEAT GLUTEN), water, honey, rye starter (dark rye (RYE GLUTEN), water), T65 flour (WHEAT GLUTEN), water, sea salt, yeast
£4.95
Smokey Chilli Sourdough
GLUTEN (WHEAT, RYE, BARLEY, SPELT)Water, Century flour (wheat flour, spelt flour (wheat), Khorasan wheat flour, buckwheat flour, rye flour, toasted malted barley flour, malted wheat flour, calcium carbonate, nicotinamide, iron, thiamin), Cotswold Crunch Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Wheat Bran, Wholemeal Wheat flour, Malted Barley, Dark Rye Flour, Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami
£5.15

Soft Drinks

Press Orange Juice 250ml
£3.65
Counter Culture Mango Ginger & Lime Kombucha
£3.95
PIP Strawberry & Blackcurrant Juice
£2.65
PIP P&M Smoothie
£2.65
Press Apple Juice 250ml
£3.65
Counter Culture Rhubarb & Hibiscus Kombucha
£3.95
Diet Coke
£2.75
Life water Still 33cl
£2.45
Coca Cola
£2.75
Life water Sparkling 33cl
£2.45
PIP Apple juice
£2.65
Steep Soda Orange
£3.35
Steep Soda Lemonade
£3.35
Counter Culture - Raspberry + Elderflower
£3.95

Hot Tea

Bird and Blend Tea Bakers Brew
£3.10
Bird and Blend Tea Lemon & Ginger
£3.10
Bird and Blend Tea Peppy Mint
£3.10
Bird and Blend Tea Earl Grey Creme
£3.10
Bird and Blend Tea Sunny Sencha
£3.10
Bird and Blend Tea Mojitea
£3.10
Bird and Blend Tea Peach Soda
£3.10

Retail

Granola bag (300 gm)
£5.45
Shed Brew 250G Beans
£10.15
Hillbilly sauce
£5.95
Pizza Dough
£2.80
Pizza Sauce - pots
£3.55
6 x Burford Brown eggs
£3.95
Sussex Butter
£3.85
Shed Brew 250G Filter
£10.15
Decaf 250G Espresso
£11.65
Decaf 250G Filter
£11.65
Jalapeno jam
£5.95
Orange & Ginger Marmalade
£5.95
Jumbleberry Jam
£5.95
Apple & Date Chutney
£5.95
Spiced Apricot Chutney
£5.95