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Monsoon Bengali Cuisine - Worthing

4.3 Very good (27)

Allergens and info

1.90 mi

  • Delivered by Monsoon Bengali Cuisine - Worthing

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    New users only. Min spend £10. Fees apply.

Popular with other people

  • Tikka Masala

    £9.50
  • King Prawn Balti

    £13.50
  • Lamb Passanda

    £9.50
  • Chicken Jalfrezi

    £9.50
  • Sag

    £8.00
  • Dansak

    £8.00
  • Shashlick Bahar Lamb

    £10.25
  • Tandoori Butter Chicken

    £10.50

Main Course

  • Chikcen Shashlick (Popular)

    Marinated in a spicy youghurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fier to give it that spicy barbeque flavour. Served with a crisp fresh salad. Medium Spiced
    £10.50
  • Tandoori Mixed Grill

    Marinated in a spicy youghurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fier to give it that spicy barbeque flavour. Served with a crisp fresh salad. Medium Spiced
    £14.50
  • Chicken Tikka (Popular)

    Marinated in a spicy youghurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fier to give it that spicy barbeque flavour. Served with a crisp fresh salad. Medium Spiced
    £8.50
  • King Prawn Tandoori

    Marinated in a spicy youghurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fier to give it that spicy barbeque flavour. Served with a crisp fresh salad. Medium Spiced
    £13.50
  • King Prawn Shashlick

    Marinated in a spicy youghurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fier to give it that spicy barbeque flavour. Served with a crisp fresh salad. Medium Spiced
    £14.50
  • Tandoori Chicken

    On the bone. Marinated in a spicy youghurt with garlic, ginger, fresh coriander and other spices then cooked over a charcoal fier to give it that spicy barbeque flavour. Served with a crisp fresh salad. Medium Spiced
    £8.50

Mulakat Specials

  • Tandoori Butter Chicken

    Off the bone. Exotically spiced mild creamy curry cooked with almond an butter. Mild. Contains Nuts.
    £10.50
  • Garlic Chikcen Chilli Masala

    Sliced chicken pieces cooked with sliced garlic and fresh chillies. Hot
    £10.00
  • Anawaka

    Chicken or lamb, dry, spicy with onions, green pepper, green chilli, and mushroom. Hot
    £10.00
  • Lamb Bhunjon

    Very tender pieces of meat piquantly spiced with tomato puree, frsh tomatoes, coriander, and fenugreek leaves. Hot
    £10.50
  • Pan Pried Chikcen Tikka

    Marinated chicken cooked over charcoal then pried with capsicum, onion, frsh coriander and fenugreek leaves. Medium Spiced
    £10.00
  • Khadary

    Chicken or lamb marinated in yoghurt, baked in the tandoor, then cooked with mince meat, tomatoes, onions, green pepper, and oriental spices. Medium Spiced
    £10.00
  • Chikcen Tikka Aamche

    Mild to medium dish with a nice flavour of mango infused into it, very fragrant and not too sweet. Mild
    £10.00

Chef's Recommendations

  • Shashlick Bahar Lamb

    Spring tender lamb, spiced and marinated. Cooked in the tandoori with barbecued onion, tomato, green peppers, and green chillies, then cooked in a slightly hot sauce. Hot
    £10.25
  • Marranggo Chicken

    A delicacy from lahar, cooked in mushrooms, onions, tomatoes, herbs, and spices, then dressed with slices of mango. Mild
    £11.00
  • Chef's Special

    Tandoori chicken off the bone, in an exotic sauce, created with mince meat, satkora, fresh garlic, ginger, tomato chutney, and chef's special spices. Medium Spiced
    £11.00
  • Pangus Mass

    Wonderfull chunks of boneless fish, fried with herbs and spices in a thick sauce with fresh coriander, tomato, and onion. Medium Spiced
    £12.50

Vegetarian Dishes

Vegetarian.

  • Onion Bhajee (Popular)

    Onions and coriander. Medium Spiced
    £5.00
  • Mushroom Pakora

    £5.00
  • Vegetable Samosa

    £4.50
  • Chana Puree

    Pan fried chick peas served on a puree bread. Medium Spiced
    £5.00
  • Dall Soup

    Medium Spiced
    £5.00

Seafood Dishes

  • King Prawn Tandoori

    £6.20
  • Prawn Puree

    £5.50
  • King Prawn on Puree

    £6.20
  • Prawn Cocktail

    £3.95
  • Fish Tikka

    Medium Spiced
    £5.95

Meat Dishes

  • Meat Samosa

    Medium Spiced
    £4.50
  • Chicken Pakora

    Deep fried in batter. Medium Spiced
    £5.00
  • Chicken Tikka

    Medium Spiced
    £5.00
  • Tandoori Chicken

    On the bone.
    £4.50
  • Sheek Kebab

    Minced lamb piquantly spiced, then barbequed over a charcoal fire. Medium Spiced
    £5.00

Traditional Dishes

  • Madras

    Hot
    £7.50
  • Dansak

    Hot
    £8.00
  • Sag

    Medium Spiced
    £8.00
  • Korma

    £7.50
  • Bhuna

    Medium Spiced
    £7.50
  • Pathia

    Hot
    £8.00
  • Vindaloo

    Very Hot
    £7.50
  • Rogan Josh

    £7.50
  • Rezala

    Medium Spiced
    £7.50
  • Dupiaza

    Medium Spiced
    £7.50
  • Curry

    Medium Spiced
    £7.50

Side Dishes

  • Sag Aloo (Popular)

    Spinach and potatoes. Medium Spiced
    £5.00
    Popular
  • Mushroom Bhajee

    Medium Spiced
    £5.00
  • Sag Poneer (Popular)

    Spinach and cheese creamy with coconut.
    £5.00
  • Side Salad

    £3.50
  • Onion Bhajee

    Medium Spiced
    £5.00
  • Riatha

    Medium Spiced
    £3.50
  • Bombay Aloo (Popular)

    Hot potatoes. Medium Spiced
    £5.00
  • Vegetable Curry (Popular)

    Medium Spiced
    £5.00
  • Aloo Chana

    Spicy chick peas pan fried with pieces of potato. Medium Spiced
    £5.00
  • Tarka Daal (Popular)

    Lentils with fried garlic. Medium Spiced
    £5.00
  • Sag Bhajee

    Spinach. Medium Spiced
    £5.00
  • Bindi Bhajee

    Ladyfingers. Medium Spiced
    £5.00
  • Brinjal Bhajee

    Aubergine. Medium Spiced
    £5.00
  • Aloo Gobi

    Cauliflower and potato. Medium Spiced
    £5.00
  • Chana Bhajee

    Chick peas. Medium Spiced
    £5.00

Biriani Dishes

  • Lamb Biriani

    Medium Spiced. Contains Nuts.
    £10.50
  • King Prawn Biriani

    Medium Spiced. Contains Nuts.
    £13.50
  • Chicken Tikka Biriani

    Medium Spiced. Contains Nuts.
    £11.00
  • Chicken Biriani

    Medium Spiced. Contains Nuts.
    £10.00
  • Prawn Biriani

    Medium Spiced. Contains Nuts.
    £10.50
  • Vegetable Biriani

    Medium Spiced. Contains Nuts.
    £9.00

Tandoori Masala Dishes

  • Tikka Masala

    Barbequed chicken or lamb in a medium creamy sauce made with almonds and cocnut. Exotically flavoured. Mild. Contains Nuts.
    £9.50
  • Chicken Jalfrezi

    Hot
    £9.50
    Popular
  • Lamb Passanda

    Mild. Contains Nuts.
    £9.50
  • Chicken Korai

    A richly spiced dish cooked with onion and capsicum chunks, served in a korai to give the barbqqued flavour. Medium Spiced
    £9.50
  • Chicken Passanda

    Mild. Contains Nuts.
    £9.50
  • Lamb Korai

    A richly spiced dish cooked with onion and capsicum chunks, served in a korai to give the barbqqued flavour. Medium Spiced
    £9.50
  • Lamb Jalfrezi

    Hot
    £9.50
  • King Prawn Jalfrezi

    Fresh green chillies, onions, fresh coriander, garlic, and ginger are used to create this hot and aromatic dish. Hot
    £13.50
  • Tandoori King Prawn Masala (Popular)

    Barbequed prawns cooked in a medium creamy sauce of almonds and coconut. Exotically flavoured. Mild. Contains Nuts.
    £13.50

Rice Dishes

  • Pilau Rice

    Tilda basmati.
    £3.50
  • Mushroom Rice

    £4.50
  • Special Fried Rice (Popular)

    With eggs, nuts, and raisins. Contains Nuts.
    £4.50
  • Plain Rice

    £3.20
  • Egg Rice

    £4.50
  • Vegetable Rice (Popular)

    £4.50
  • Keema Rice (Popular)

    Mince meat.
    £4.50

Balti Selection

  • King Prawn Balti

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £13.50
  • Chicken Balti (Popular)

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £8.50
  • Chicken Sag Balti

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £9.50
  • Lamb Balti

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £9.00
  • Prawn Balti

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £9.00
  • Vegetable Balti

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £8.00
  • Lamb Sag Balti

    Cooked with fine spices in a thick sauce, and toasted on a dry iron wok it has a unique taste which is not found an any other curry. Medium Spiced. Contains Nuts.
    £9.50

Sundries

  • Garlic Nan

    Garnished with crushed garlic.
    £4.00
  • Plain Popadom

    £1.00
  • Pashwari Nan

    Bread stuffed with almonds and raisins. Contains Nuts.
    £4.00
  • Plain Nan

    £3.50
  • Cheese Nan

    Bread topped with cheese.
    £4.00
  • Keema Nan

    Special bread stuffed with spicy mince meat, baked in a clay oven.
    £4.00
  • Porota (Popular)

    Thick bread fried in butter.
    £4.00
  • Chutneys

    £0.80
  • Chapati (Popular)

    £2.00
  • Spiced Popadom

    £1.00

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