About Thai Time @ Arundel - Worthing
WHY THAI TIME? Our mission is simple: Everything we do we believe in challenging the status quo- the way we challenge this is by creating food with no compromise, no substitution, 100% honest, authentic Thai cuisine, using fresh local produce to serve food that guests will want to return to week after week. Wanna try?
Nibbles
Prawn Crackers
Prawn crackers, a Thai meal isn't complete without these moreish morsels, served with a sweet chilli dip. No heat, skip the dip!£4.25Px Peıya - Spring Rolls
Home made cabbage, carrot, celery, shiitake mushroom, spring onions, and glass noodles in a crispy wrapper served with a sweet chilli dip. No heat, skip the dip!£7.50Khao Phot Tod - Sweetcorn Fritters
Deep fried red curry cakes with sweetcorn and kaffir lime leaf strands served with a sweet chilli dip. No heat, skip the dip!£7.50Khanom Jeep - Pork and Prawn Dumplings
A crowd pleaser! No explanation needed for these tasty little steamed dumplings with pork and prawn filling in bam's homemade sweet soy dumpling sauce.£7.95Pla Meuk Tod - Deep Fried Squid
Our most popular starter since our very first pop-up at the hop yard, crispy squid sprinkled with our special seasoning garnished with spring onion, and fresh chilli, served with sriracha sauce. No heat, skip the dip!£8.75Moo Ping - Grilled Pork
A traditional street food breakfast or lunch staple, charcoal grilled pork, marinated in traditional spices and herbs. No heat, skip the dip!£8.75Kai Satay - Chicken Satay
Charcoal grilled chicken marinated in traditional middle-eastern spices, served with our homemade satay peanut sauce.£8.75Kai Yang - Grilled Chicken
Charcoal grilled chicken wings, a street food classic, normally eaten by Thai's for lunch along with sticky rice and papaya salad. No heat, skip the dip!£8.25Sai Krok Isaan - Sour Sausage
Owner mark's favourite Thai street food- charcoal grilled sour pork sausage, the first on his list of foods to find when he arrives in Bangkok. No heat, skip the chillies!£8.75
Soup
Tom Yum - Sweet and Sour Soup
The world famous hot and sour soup with chicken or prawns, rumoured to have healing properties because of its fresh healthy ingredients (prawns are recommended).£9.50Tom Kha - Sweet and Sour Coconut Soup
Similar to Tom Yum but more creamy and luxurious with coconut milk, chicken or prawns (chicken is recommended).£9.50
Salads
Laab Moo - Roasted Rice Pork Salad
Hot. A very traditional Thai dish of pork balanced by sweet, salt,spice, and sour flavours (Thai's call this glom glom!) with ground roasted rice, this dish is almost always served on grand occasions such as weddings or birthdays.£10.50
Noodles
Plain Stir Fried Noodles
Plain rice noodles, simply stir fried.£6.50Egg Stir Fried Noodles
Rice noodles stir fried with egg.£7.00
Stir Fry
Pad Graphrao Moo - Pork and Holy Basil Stir-Fry
Hot. Available in every market in Thailand. Pork stir-fry with holy basil.£13.50Pad Kee Mao - Drunkard Stir-Fry
Hot. A Thai classic, often misspelled as Drunken Noodles. A fiery dish that Thai's would normally eat when overly intoxicated on a night out. An authentic Pad Kee Mao doesn't contain any noodles. We stir fry ours with noodles!£15.50Pad Med Mamwng Kai - Chicken and Cashew Nut Stir-Fry
Surprisingly popular cashew nut stir fry with chicken and vegetables. For such a simple Thai "Comfort food" we never expected it to become so popular, great for kids also!£14.50Pad Khing Goong - Ginger Stir-Fry with Prawns
Stir-fry of prawns, fresh ginger, peppers and spring onion in a light sauce. This dish really showcases the quality prawns!£15.50Pad Makam Goong - Tamarind King Prawns
King prawns stir fried in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli, extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£15.50Pad Makam Ped - Tamarind Roast Duck
Roasted duck covered in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli. No heat, skip the deep fried chillies!£15.50Pad Thai - Rice Noodle Stir-Fry
No introduction needed. Fresh noodles with vegetables, chicken or prawns. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen Pad Thai as our best representation of Thai noodles.Very low heat- barely detectable.£10.50Pad Cha - Mixed Seafood Stir-Fry
Our signature mani- stir-fry of of prawns, seabass, squid and mussels in a spicy green peppercorn sauce, a real treat for the seafood lovers.£21.00Chu-Chee Pla - Roasted Chilli Seabass Stir-Fry
Whenever bam returns to her family home in Thailand she asks her mother to make this dish for her. A thick, rich coconut milk and roasted red chilli curry paste finished with sliced fresh kaffir lime leaves.£16.50
Grill
Aab Pla - Banana Leaf Seabass Parcel
Seabass fillet marinated in turmeric, galangal, garlic, chilli and sweet basil.Wrapped in banana leaf and grilled with a side of pak choi stir-fry. Another popular dish since our first pop-up at the Hop Yard.£16.50Pla Pao - Grilled Seabass
Seabass fillet, grilled and served on khanom jeen noodles mixed with salad with a seafood chilli sauce. The main version of our seabass parcel starter, with a very spicy seafood sauce on the side.£16.50
Curry
Gaeng Keow Wan - Green Curry
Traditional spicy earthy green curry with vegetables & sour bamboo (not suitable for vegetarians), tofu, chicken thighs, prawns, or beef.£14.50Gaeng Om - Spicy Herb Curry
Mark's Favourite go-to dish. Unlike most curry's which use coconut milk, this is more like a broth. Roughly bashed up spices, rustic in style and seriously spicy, yet full of fresh herbs. With chicken, pork, or prawns.£15.50Massaman Kai - Indian Spice Thai Curry
Deep rich chicken thigh curry originating from the spice trail- cinnamon and potatoes from India, and star anise from china. The only Thai dish to feature potatoes. Really comforting in winter.£15.50Panaeng Neua - Rich Braised Beef Curry
Our most popular curry! Beef braised in a rich roasted chilli paste and fragrant kaffir lime leaves.£16.50Panaeng Bpet - Rich Duck Curry
Another dish born from lockdown. Just as beef panaeng but with duck, a totally different experience with more depth of flavour from the duck, an altogether richer dish.£17.00Gaeng Pa - Jungle Curry
Northern Thai curry, a fresh very spicy broth, full of herbs, sour bamboo and vegetables with chicken, pork, or prawns.£15.50Gaeng Phed Ped Yang - Roasted Red Duck Curry
Bangkok famous, sweet, spicy, salty, fruity roasted duck curry in a red curry sauce, with sweet chunks of pineapple.£17.00
Vegetables
Pad Pak - Mixed Vegetable Stir-Fry
Stir-fry of mixed seasonal vegetables.£8.50Pak Choi - Chinese Leaves Stir-Fry
Stir-fry of Chinese greens, garlic, and oyster sauce.£9.00
Rice
Khaao Su-Ay - Steamed Rice
Steamed royal Jasmine rice.£4.00Khaao Niaao - Sticky Rice
Sticky rice.£4.50
Vegan Nibbles
Vegan Crackers
A vegan substitute to prawn crackers, served with a sweet chilli dip. No heat, skip the dip!£4.25Vegan Sweetcorn Fritters
Deep fried red curry cakes with sweetcorn and kaffir lime leaf strands served with a sweet chilli dip. No heat, skip the dip!£7.50
Vegan Salads
Vegan Warm Mushroom Salad
A flavoursome authentic ground roasted rice mushroom salad, with a hint of roasted chilli, dressed in red onion and mint. Nice as a starter or a side dish.£8.50Vegan Som Tum - Papaya Salad
Thai's favourite food including of course owner Bam's- Papaya salad. Sweet Palm, sour lime, peanuts salt & spicy chilli in perfect balance. Thai's normally like it very hot! But we've turned down the head so it's less spicy.£8.50
Vegan Soups
Vegan Tom Yum Mushroom
The world famous hot & sour soup with mushrooms and tofu, rumoured to have healing properties because of it's fresh healthy ingredients.£9.00Vegan Tom Kha Vegetable
Similar to Tom Yum but more creamy and luxurious with coconut milk, vegetables and tofu.£9.50
Vegan Stir Fry
Vegan Pad Graphrao Tofu
Tofu Stir Fry with Holy Basil, green beans, peppers, onion, chilli & garlic.£13.00Vegan Mushrooms with Ginger
Stir Fry of mushrooms, pepper, spring onion, tofu and ginger in a light sauce£13.00Vegan Pad Cha Mushrooms With Spicy Sauce
Stir-fry of mushrooms packed with fresh Thai herbs & baby green peppercorns with a Spicy sauce£13.00Vegan Pad Thai
No introduction needed. Fresh noodles with vegetables and tofu. Despite popular belief Thai cuisine doesn't havemany noodle dishes, we've chosen Pad Thai as our best representation of Thai noodles.£9.50Vegan Pad Kee Mao - Drunkard Stir fry
Hot. A Thai classic, often misspelled as Drunken Noodles. A fiery dish that Thai's would normally eat when overly intoxicated on a night out. An authentic Pad Kee Mao doesn't contain any noodles. We stir fry ours with noodles!£13.50Vegan Tamarind Tofu Stir-Fry
Tofu stir fried in a salty, sour, sweet sauce topped with crispy shallots and fried dry chilli. Extremely moreish, greatas a side dish for everyone to sample. No heat, skip the deep fried chillies!£13.00
Vegan Curry
Vegan Gaeng Dang Pak - Vegan Red Curry
Our most popular vegan curry! Packed with flavourful vegetables, tofu and a rich red curry sauce.£14.50Vegan Gaeng Massaman Pak - Vegan Massaman Curry
Deep rich vegetable and Tofu curry, originating from the spice trail. Cinnamon & Potatoes from India and Star Anise from China combine in this comforting dish.£14.50Vegan Gaeng Om Pak - Vegan Spicy Herb Curry with Vegetables
Mark's Favourite go-to dish. Unlike most curry's which use coconut milk, this is more like a broth. Roughly bashed up spices, rustic in style and seriously spicy, yet full of fresh herbs. With vegetables and Tofu.£14.50
Vegan Vegetables
Vegan Mixed Vegetable Stir-Fry
Stir-fry of mixed seasonal vegetables and tofu.£8.50Vegan Pak Choi - Chinese Leaves Stir-Fry
Stir-fry of Chinese greens, garlic and oyster sauce.£9.00
Vegan Noodles
Vegan Plain Stir Fried Noodles
Plain rice noodles, simply stir fried£6.50
Vegan Rice
Vegan Khaao Su-ay - Steamed Rice
Steamed Royal Jasmine Rice£4.00Vegan Sticky Rice
Sticky Rice£4.50
Gluten Free Nibbles
GF Chicken Satay
Charcoal grilled chicken marinated in traditional middle-eastern spices, served with our homemade satay peanut sauce.£8.75GF Sour Sausage
Owner mark's favourite Thai street food- charcoal grilled sour pork sausage, the first on his list of foods to find when he arrives in Bangkok. No heat, skip the chillies!£8.75
Gluten Free Salads
GF Laab Moo - Roasted Rice Pork Salad
Hot. A very traditional Thai dish of pork balanced by sweet, salt,spice, and sour flavours (Thai's call this glom glom!) with ground roasted rice, this dish is almost always served on grand occasions such as weddings or birthdays.£10.50GF Warm Mushroom Salad
A flavoursome authentic ground roasted rice mushroom salad, with a hint of roasted chilli, dressed in red onion and mint. Nice as a starter or a side dish.£8.50
Gluten Free Soup
GF Tom Yum - Sweet and Sour Soup
The world famous hot and sour soup with chicken or prawns, rumoured to have healing properties because of its fresh healthy ingredients (prawns are recommended).£9.50GF Tom Kha - Sweet and Sour Coconut Soup
Similar to Tom Yum but more creamy and luxurious with coconut milk, chicken or prawns (chicken is recommended).£9.50
Gluten Free Noodles
GF - Plain Stir Fried Noodles
Plain rice noodles, simply stir fried.£6.50GF - Egg Stir Fried Noodles
Rice noodles stir fried with egg.£7.00
Gluten Free Stir Fry
GF Pad Graphrao Moo - Pork and Holy Basil Stir-Fry
Hot. Available in every market in Thailand. Pork stir-fry with holy basil.£13.50GF Pad Kee Mao - Drunkard Stir-Fry
Hot. A Thai classic, often misspelled as Drunken Noodles. A fiery dish that Thai's would normally eat when overly intoxicated on a night out. An authentic Pad Kee Mao doesn't contain any noodles. We stir fry ours with noodles!£15.50GF Ginger Stir-Fry with Prawns
Stir-fry of prawns, fresh ginger, peppers and spring onion in a light sauce. This dish really showcases the quality prawns!£15.50GF Tamarind King Prawns
King prawns stir fried in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli, extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£15.50GF Tamarind Roast Duck
Roasted duck covered in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli. No heat, skip the deep fried chillies!£15.50GF Pad Thai - Rice Noodle Stir-Fry
No introduction needed. Fresh noodles with vegetables, chicken or prawns. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen Pad Thai as our best representation of Thai noodles.£10.50GF Chu-Chee Pla - Roasted Chilli Seabass Stir-Fry
Whenever Bam returns to her family home in Thailand she asks her Mother to make this dish for her. A thick, rich coconutmilk and roasted red chilli curry paste finished with sliced fresh kaffir lime leaves£16.50
Gluten Free Grill
GF Aab Pla - Seabass Banana Leaf Parcel
Seabass fillet marinated in turmeric, galangal, garlic, chilli and sweet basil.Wrapped in banana leaf and grilled with a side of pak choi stir-fry. Another popular dish since our first pop-up at the Hop Yard.£16.50GF Pla Pao - Grilled Seabass
Seabass fillet, grilled and served on khanom jeen noodles mixed with salad with a seafood chilli sauce. The main version of our seabass parcel starter, with a very spicy seafood sauce on the side.£16.50
Gluten Free Curry
GF - Gaeng Keow Wan - Green Curry
Traditional spicy earthy green curry with vegetables & sour bamboo (not suitable for vegetarians), tofu, chicken thighs, prawns, or beef.£14.50GF Massaman Kai - Indian Spice Thai Curry
Deep rich chicken thigh curry originating from the spice trail- cinnamon and potatoes from India, and star anise from china. The only Thai dish to feature potatoes. Really comforting in winter.£15.50GF Panaeng Neua - Rich Braised Beef Curry
Our most popular curry! Beef braised in a rich roasted chilli paste and fragrant kaffir lime leaves.£16.50GF Panaeng Bpet - Rich Duck Curry
Another dish born from lockdown. Just as beef panaeng but with duck, a totally different experience with more depth of flavour from the duck, an altogether richer dish.£17.00
Gluten Free Vegetables
GF Mixed Vegetable Stir-Fry
Stir-fry of mixed seasonal vegetables and tofu.£8.50GF Pak Choi - Chinese Leaves Stir-Fry
Stir-fry of Chinese greens, garlic and oyster sauce.£9.00
Gluten Free Rice
GF Khaao Su-ay - Steamed Rice
Steamed Royal Jasmine Rice£4.00GF Khaao Niaao - Sticky Rice
Sticky Rice£4.50
Pecatarian Nibbles
PESC Prawn Crackers
Prawn crackers, a Thai meal isn't complete without these moreish morsels, served with a sweet chilli dip. No heat, skip the dip!£4.25PESC Sweetcorn Fritters
Deep fried red curry cakes with sweetcorn and kaffir lime leaf strands served with a sweet chilli dip. No heat, skip the dip!£7.50PESC Deep Fried Squid
Our most popular starter since our very first pop-up at the hop yard, crispy squid sprinkled with our special seasoning garnished with spring onion, and fresh chilli, served with sriracha sauce. No heat, skip the dip!£8.75
Pescatarian Soup
PESC Tom Yum - Sweet and Sour Soup
The world famous hot and sour soup with prawns, rumoured to have healing properties because of its fresh healthy ingredients (prawns are recommended).£11.50PESC Tom Kha - Sweet and Sour Coconut Soup
Similar to Tom Yum but more creamy and luxurious with coconut milk, chicken or prawns (chicken is recommended).£11.50
Pescatarian Salad
PESC Warm Mushroom Salad
A flavoursome authentic ground roasted rice mushroom salad, with a hint of roasted chilli, dressed in red onion and mint. Nice as a starter or a side dish.£8.50
Pescatarian Stir Fry
PESC Ginger Stir-Fry With Prawns
Stir-fry of prawns, fresh ginger, peppers and spring onion in a light sauce. This dish really showcases the quality prawns!£15.50PESC Tamarind King Prawns
King prawns stir fried in a salty, sour and sweet sauce topped with crispy shallots and fried dry chilli, extremely moreish, great as a side dish for everyone to sample. No heat, skip the deep fried chillies!£15.50PESC Pad Thai - Rice Noodle Stir-Fry
No introduction needed. Fresh noodles with vegetables, chicken or prawns. Despite popular belief Thai cuisine doesn't have many noodle dishes, we've chosen Pad Thai as our best representation of Thai noodles.£10.50PESC Pad Cha - Mixed Seafood Stir-Fry
Our signature mani- stir-fry of of prawns, seabass, squid and mussels in a spicy green peppercorn sauce, a real treat for the seafood lovers.£21.00PESC Chu-Chee Pla -Roasted chilli Seabass Stir-Fry
Whenever bam returns to her family home in Thailand she asks her mother to make this dish for her. A thick, rich coconut milk and roasted red chilli curry paste finished with sliced fresh kaffir lime leaves.£16.50
Pescatarian Grill
PESC Aab Pla - Seabass Banana Leaf Parcel
Seabass fillet marinated in turmeric, galangal, garlic, chilli and sweet basil.Wrapped in banana leaf and grilled with a side of pak choi stir-fry. Another popular dish since our first pop-up at the Hop Yard.£16.50PESC Pla Pao - Grilled Seabass
Seabass fillet, grilled and served on khanom jeen noodles mixed with salad with a seafood chilli sauce. The main version of our seabass parcel starter, with a very spicy seafood sauce on the side.£16.50
Pescatarian Curry
PESC Gaeng Keow Wan - Prawn or Tofu Green Curry
Traditional spicy earthy green curry with vegetables & sour bamboo. Tofu or prawns.£14.50PESC Gaeng Om - Spicy Herb Curry
Mark's Favourite go-to dish. Unlike most curry's which use coconut milk, this is more like a broth. Roughly bashed up spices, rustic in style and seriously spicy, yet full of fresh herbs. With prawns.£17.50PESC Gaeng Pa - Jungle Curry
Northern Thai curry, a fresh very spicy broth, full of herbs, sour bamboo and vegetables with prawns.£17.50
Pescatarian Noodles
PESC Plain Stir Fried Noodles
Plain rice noodles, simply stir fried.£6.50
Pescatarian Rice
PESC Jasmine Rice
Steamed Royal Jasmine Rice£4.00PESC Sticky Rice
Sticky Rice£4.50
