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Sparkling
Durello Spumante Brut 'Palladiano' (Italy) 11.5% // 75cl
A lesser-known, yet great alternative to Prosecco - the sparkling wine of choice in Verona bars! Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.£16.95Ridgeview Bloomsbury NV (Sussex, England) 12% // 75cl
The signature blend of the Ridgeview estate, Bloomsbury is the perfect aperitif being dry, elegant and palate provoking. Chardonnay makes up the lions share providing the floral, ironed crisp elegance with both Pinot Noir & Pinot Meunier taking the balance. The Pinot's work together to provide rich fruit and high toned perfume respectively. [Vg]£49.99
Whites
Apello Sauvignon Blanc 2022 (New Zealand) 12.5% // 75cl
A typical fruity New Zealand Sauvignon Blanc. Fresh gooseberry and grapefruit, freshly cut grass, passion fruit. Well made. Fresh and zesty on the finish.£21.00Raza Vinho Verde 2023 (Portugal) 11.5% // 75cl
A real favourite of our customers! With a fizzy crispness and easy, fruity finish this wine is dangerously easy to drink. At 11.5% you can have a second bottle too! With a touch of residual sugar its a wonderful wine for drinking by itself or with oily fish, salads or anything spicy as it tackles heat well. [Vg]£19.99Pieropan Soave Classico 2022 (Italy) 12% // 75cl
Pieropan's Soave Classico is a longtime Butler's favourite - a perfectly balanced organic wine from a top producer in the heart of Veneto's classic white wine region. The best Soaves are a medley of zesty lemon peel, white flowers, peaches and almond notes. This wine is the epitome of that style. It offers ripe, rounded fruit and a bouquet of floral aromas but also a delicious mouthwatering freshness, culminating in a clean, pure citrus finish that just goes on and on. [Org] [Vg]£30.00Sancerre Blanc, Domaine Jean-Paul Balland 2022 (France) 14% // 75cl
The Ballands have been making wines in the Loire since 1650. Jean-Paul has now handed over the running of the domaine to his two daughters, Elise and Isabelle - we think the wines are better than ever! Classic in style. This Sancerre is rich, ripe and elegant. Expect a lively wine full of ripe peach with hints of citrus and fresh herbs.£38.00Borsao Borgia Blanco Macabeo 2022
100% Macabeo grown on alluvial soils in the foothills of the Moncayo mountain and the wider region of Aragon. Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish. Food match - Grilled white fish, pizza and pasta 12.5%£13.50
Reds
Borgia Tinto Garnacha, Bodegas Borsao 2022
Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Full of bright plum and berry fruit. The palate is rich and welcoming with ripe cassis and bramble characters. A good all rounder.£13.50Sottano Malbec 2022 (Argentina) 14% // 75cl
This family estate in Mendoza is run and owned by the Sottano brothers Diego, Pablo and Mauricio. It sits at 1000m altitude in the foothills of the Andes so benefiting from the warm days and cold nights typical of the region which make for well balanced and perfectly ripe grapes. Aromas of ripe red fruits, plums and raspberries which is complimented by delicate chocolate and vanilla.£19.99Sottano Cabernet Sauvignon 2021 (Argentina) 14% // 75cl
This family estate in Mendoza is run and owned by the Sottano brothers Diego, Pablo and Mauricio. It sits at 1000m altitude in the foothills of the Andes so benefiting from the warm days and cold nights typical of the region which make for well balanced and perfectly ripe grapes. Aromas of ripe red fruits, plums and raspberries which is complimented by delicate chocolate and vanilla.£19.99Folding Hill Pinot Noir 2017 (New Zealand) 14.2% // 75cl
The team at Folding Hill carefully selected clones and rootsocks proven locally to make wines with complexity, flavour, balance and length and have done everything possible to ensure the vines have been able to reach their full potential. Their approach to winemaking is based on the traditional philosophy and practices of the 'Old World'. [Org] [Vg]£44.99Adobe Organic Carmenere
Voted by Wines of Chile as "Winery of the Year 2016", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Although huge, (997 hectares under vine!) Emiliana manage to make wine while adhering to the same principles that a small natural grower would hold dear. The resulting wines are approachable and fruit driven but none the less excellent examples of their style. Carmenere is Chile's signature red variety, a relative of Merlot and Cabernet Sauv£18.99Vegan
Spirits
Fifty Pounds London Dry Gin 43.5% // 70cl
The Fifty Pounds gin, pays tribute to the rich history of gin production in the UK. They call it the smoothest gin ever, and it really is, probably due to it being distilled four times. It is made with strict attention to detail in small batches. It contains 11 of the finest quality botanicals, 8 of which are known to the public, and 3 make up the secret recipe. The name comes from the 1736 Gin Act which levied a £50 annual fee on anyone wanting to produce and sell gin.£66.00Outlier Distillery 'Hoolie' White Rum 41% // 70cl
Hoolie is the Manx word for ‘bloody windy’, which it often is on the Isle of Man. Fermented from molasses in Outler's old milking shed distillery and double distilled in their wood-fired still, Hoolie delivers a malty-liquorice gust with a charcoal filtered finish ready for daiquiris, mojitos or a good old rum and coke.£58.50
Beers
Gun Brewery Numb Angel Lager
Brewed in the same style as a Munich Helles lager, its soft with a hint of maltiness. Fermented with mainly the German Saaz hop with a touch of American hops for freshness. Its also gluten free and vegan friendly.£4.50VeganBurning Sky Luppoleto Pils 44cl 5.2% abv
Brewed with Pilsner malt and noble German hop varieties, fermented cold then dry hopped and lagered for an extended period. Flavours of cereal malt combined with citrus and grassy hop aromas, Crisp Finish.£5.50VeganBurning Sky Arise 44cl can 4.4% Abv
Arise is a 4.4% Session IPA - Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that's perfect for end of the day (or the start).£5.80VeganGun Brewery Scaramanga Extra Pale 33cl 3.9% Abv Can
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.£4.60VeganGun Brewery Limbertwig Cider 33cl 4.6% Can
Limbertwig started life as a one-off lockdown project but is now thankfully a mian staple of Guns's range. A crisp, thirst-quenching, easy-drinking, medium sparkling session cider. Brewed using five different local apple varieties, fermented with Champagne yeast, then blended with freshly pressed Gala & Braeburn apple juice.£4.50VeganBurning Sky Saison Houblon 440ml 4.5%
Conceived by Mark Tranter ex Dark Star head brewer in a Sussex barn, the brewery is hidden away in the south downs and as such it allows them to brew uncompromising brews of quality and tradition. They use traditional techniques that involve slower yeasts and long maturation times. This crisp drinking modern Saison is loaded with beautiful noble hops for enlightened refreshment and maximum quaffability.£6.50Vegan
