Skip to:ContentFooter
Deliveroo
  • Sign up or log in

The Flour Pot - Hangleton

Café·Bakery·Breakfast
0.70 miles away·Opens at 08:00·£7.00 minimum·£0.99 delivery
  • About The Flour Pot - Hangleton

    Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.
    ...
  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • Iced Latte

    £4.35
  • Any Grilled Sandwich & Drink Deal

    £11.50
  • Vegan Banana & blueberry muffin

    £4.25
  • Chicken & Chorizo

    £7.95
  • Sausage Breakfast Bun (HOT)

    £5.95
  • Any Breakfast Bun & Drink Deal

    £9.85
  • Vegan Coconut pain au chocolate

    £4.45
  • Bacon Breakfast Bun (HOT)

    £5.95
  • Pork & Fennel Sausage Roll

    £5.15
  • Carrot Cake

    £5.35

Iced Coffee

  • Iced Latte

    £4.35
  • Iced Mocha

    £4.40
  • Iced Americano

    £3.95
  • Iced Long Black

    £3.95

Other Iced Drinks

  • Iced OMGTea Matcha

    £4.40
  • Iced Chocolate

    £4.40
  • Iced Chai Latte

    £4.35
  • Cold Brew

    £4.10
  • Peach Iced Tea

    £3.75

Deals

  • Any Grilled Sandwich & Drink Deal

    Choose any grilled sandwich and drink
    £11.50
    Popular
  • Any Breakfast Bun & Drink Deal

    Choose any Breakfast Bun and hot drink.
    £9.85
    Popular
  • Any Pastry & Drink Deal

    Choose any pastry and hot or cold drink.
    £8.55

Pastries

  • Pain au Chocolat

    Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati
    £3.75
  • Raspberry Copenhagen Danish

    GLUTEN (WHEAT), EGG, MILK, NUTS (ALMONDS)Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Laminating butter (Milk), Raspberries, Icing sugar, Milk, Water, Caster sugar, Butter (MILK), Almonds - gr, Liquid whole egg, Lemons, Yeast, Raspberry puree (100% raspberries), Plain flour (Rollright plain) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Sea salt
    £4.15
  • Passionfruit Curd Danish

    GLUTEN (WHEAT), EGG, MILK, SOYStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Liquid whole egg, Passion fruit puree (Passion fruit 100%), Laminating butter (Milk), Butter (MILK), Caster sugar, Milk, Water, Egg yolks (boxed), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla flavouring), Yeast, Sea salt
    £4.40
  • Vegan Coconut pain au chocolate

    Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),
    £4.45
  • Cinnamon and Orange Bun

    A swirl of soft, flaky pastry layered with fragrant cinnamon, rich brown sugar, and a bright burst of orange zest. Hand-laminated with creamy butter and slow-proofed for perfect texture — a golden morning indulgence with a festive twist.GLUTEN (WHEAT), EGGS, MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Caster sugar, Milk (MILK), Water, Butter (MILK), Dark brown soft sugar (sugar (94%), cane molasses),
    £3.65
  • Pain aux Raisin

    Our Pain au Raisin is a beautifully spiralled pastry made with buttery, flaky croissant dough and swirled with a creamy vanilla-infused custard. Plump sultanas soaked in dark rum add bursts of sweetness, while a glossy apricot glaze brings a delicate shine and fruity finish. Soft, golden, and gently spiced-this classic French pastry is a comforting treat for any time of day.ALLERGEN: GLUTEN (WHEAT), EGG, MILK, SULPHITES Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niaci
    £3.55
  • Croissant

    Handcrafted with strong baker’s flour and premium laminating butter, our croissant is light, flaky, and perfectly golden. Each layer is delicately folded to create a crisp exterior and soft, airy interior, with a subtle sweetness and rich buttery flavour. A classic French pastry, baked fresh and made to be savoured.EGGS, GLUTEN (WHEAT), MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminating butter (MILK), Milk, (MILK),Water, Ca
    £3.30
  • Vegan Pain au Choc

    Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),
    £3.65

Breakfast

  • Sausage Breakfast Bun (HOT)

    Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
    £5.95
  • Bacon Breakfast Bun (HOT)

    Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S
    £5.95
  • Mushroom breakfast bun (HOT)

    A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill
    £5.75

Hot Coffee

  • Latte

    £3.90
  • Flat White

    £3.85
  • Cappuccino

    £3.90
  • Americano

    £3.55
  • Mocha

    £4.30
  • Long Black

    £3.55
  • Biscoff Latte

    £4.25
  • Macchiato Double

    £3.35
  • Cortado

    £3.20
  • Filter Coffee

    £3.55

Other Hot Drinks

  • OMGTEA AA Matcha

    £4.25
  • Hot Chocolate

    £4.15
  • Chai Latte

    £4.25

Grilled Sandwiches

  • Chicken & Chorizo

    Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK,Farmhouse bread(strong white flour (WHEAT GLUTEN), salt, yeast, water), Aioli (mixed herbs, garlic, Mayo (Rapeseed oil, pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, xantham gum, guar gum, MUSTARD flour)), cheddar (MILK), chicken (chicken, seasoning, mixed herbs, rapeseed oil), butter (MILK), chorizo (pork meat and fat (94%) , paprika, salt, garlic, oregano
    £7.95
    Popular
  • Caprese

    Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
    £7.95

Savoury

  • Sunblush Tomato & Red Pepper Frittata

    EGG, MILKEggs, Double cream (Milk), Potatoes - washed white, Peppers - red, Mature cheddar block (cheese (MILK, salt, starter. culture)), Sun blushed tomato (Slow Roasted Tomatoes (89%), Rapeseed Oil, Salt, Garlic (0.6%), Oregano (0.6%), Concentrated Lemon Juice, Potassium Sorbate), Onion, Baby spinach, Sea salt, Parsley - Flat leaf, Cr. black pepper (12 mesh)
    £5.65
  • Pork & Fennel Sausage Roll HOT

    Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
    £5.15
  • HOT Jalapeno & Cheddar Sausage Roll

    CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SULPHITESCheese and jalapeno sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES)), cheddar cheese (MILK), jalapeno chillies, rapeseed oil), puff pastry (WHEAT flour (GLUTEN), veg oil, water, lemon juice, yeast extract), mustard glaze (frenchs mustard (MUSTARD), EGG), cheddar cheese (MILK)
    £5.15
  • COLD Jalapeno & Cheddar Sausage Roll

    CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SULPHITESCheese and jalapeno sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES)), cheddar cheese (MILK), jalapeno chillies, rapeseed oil), puff pastry (WHEAT flour (GLUTEN), veg oil, water, lemon juice, yeast extract), mustard glaze (frenchs mustard (MUSTARD), EGG), cheddar cheese (MILK)
    £5.15
  • Pork & Fennel Sausage Roll

    Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
    £5.15
  • Cheese & Tomato Croissant

    GLUTEN (WHEAT), MILK, EGG,Tomato, Mature cheddar block (cheese (MILK), salt, starter. culture)), Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Milk, Water, Caster sugar, Liquid whole egg (EGG), Yeast, Sea salt
    £5.65

Cakes

  • Vegan Banana & blueberry muffin

    A soft and wholesome muffin bursting with sweet banana and juicy blueberries, topped with a crunchy cranberry and seed granola for extra texture and flavour. Made with rolled oats, oat milk, and golden syrup for a naturally comforting treat—perfect with your morning coffee or as a midday pick-me-up.GLUTEN (WHEAT), SULPHITES, WHEAT flour (GLUTEN), rolled oats (WHEAT), light brown soft sugar, caster sugar, golden syrup, salt, baking powder, rapeseed oil, banana, oat milk (WHEAT GLUTEN) , blueber
    £4.25
  • Lemon Rosemary & Strawberry Cake

    A beautifully balanced cake that pairs citrus brightness with garden freshness and sweet summer fruit. Zesty lemon and fragrant rosemary are baked into a soft sponge, layered with strawberries and a smooth cream cheese frosting. Finished with an apricot glaze and a hint of vanilla.GLUTEN (WHEAT), EGG, MILKCaster sugar, Plain flour (Rollright plain) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Icing sugar, Eggs, Oil - pomace (olive pomace oil (52%), rapese
    £5.60
  • Carrot Cake

    A moist and gently spiced carrot cake made with fresh grated carrot, plump sultanas, and crunchy walnut pieces. Baked with a blend of wholemeal and plain wheat flours, and delicately flavoured with cinnamon, ginger, and vanilla. Finished with a smooth, creamy butter icing.GLUTEN (WHEAT), EGGS, MILK, NUTS (WALNUTS), SULPHITESCarrot, light brown soft sugar, rapeseed oil, EGGs, wholemeal WHEAT flour (GLUTEN), plain flour (WHEAT GLUTEN), walnut pieces (NUTS), sultanas (SULPHITES), butter (MILK),
    £5.35
  • Banana Loaf

    A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of soda
    £3.95
  • Vegan Chocolate Bundt Cake

    Rich, moist, and deeply chocolatey — this plant-based bundt cake is a celebration of indulgence without compromise. Made with dark chocolate, cocoa powder, and a hint of sea salt, it’s finished with a scattering of crunchy cocoa nibs for texture and depth. Naturally vegan, irresistibly delicious.GLUTEN (WHEAT), SULPHITES, SOYWater, Plain flour (Rollright plain) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Dark brown soft sugar (sugar (94%), cane molasses)
    £3.55
  • OMGTEA Matcha & White Chocolate Cookie

    A soft, chewy cookie infused with the earthy notes of ceremonial-grade matcha from OMGTea, perfectly balanced with chunks of creamy white chocolate. Finished with a hint of vanilla and sea salt for a rich, mellow sweetness in every bite.GLUTEN (WHEAT), EGG, MILK, SOYPlain flour (Rollright plain) (Gluten), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (soya); natural vanilla
    £2.90
  • Chocolate fondant cake (Very Low Gluten)

    Soy, Egg, Milk Dark chocolate (SOY), light brown soft sugar, EGGs, butter (MILK), sea salt, cocoa powder
    £5.10
  • Lemon Meringue & White Choc Cookie

    A sweet, zesty twist on the classic cookie. This indulgent bake is made with creamy white chocolate, tangy lemon, and crunchy meringue pieces, all folded into a soft, buttery dough. Golden on the outside and gooey in the centre, it’s a bright, rich treat with a perfect balance of sweetness and citrus.GLUTEN (WHEAT), EGG, MILK, SOYFlour - self raising (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate. ), Butter (MIL
    £3.15
  • Vegan hazelnut brownie - slices

    A fudgy, decadent brownie made with rich dark chocolate and roasted hazelnuts, finished with a crunchy pretzel and dark chocolate garnish for the perfect balance of sweet, salty, and nutty. Plant-based indulgence, with all the flavour and none of the compromise.GLUTEN (WHEAT, BARLEY), NUTS (HAZELNUTS), SOY,Brownie (dark chocolate (SOY), vegan butter, sugar, SOY milk, vanilla, flour (WHEAT GLUTEN), cocoa powder, salt, hazelnuts (NUTS)), Garnish (dark chocolate (SOY), pretzels (WHEAT flour (GL
    £4.10
  • Granola Bar

    SULPHITES, NUTS (ALMONDS, HAZELNUTS), Gluten-free oats 20%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), golden syrup, demerara sugar, apricots 7% (dried apricots, SULPHUR DIOXIDE), cranberries 7% (sugar, cranberries), dates 7%, sunflower seeds 6%, ALMONDS 3%, HAZELNUTS 3%, toasted flaked ALMONDS 3%, desiccated coconut 1%, orange zest 1%, ground cinnamon.
    £3.75

Core Bread

  • Farmhouse Large Unsliced

    GLUTEN (WHEAT) Strong bakers flour (WHEAT GLUTEN), water, leaven (strong bakers flour (WHEAT GLUTEN), water), sea salt, yeast
    £4.75
  • Rosemary & Sea Salt Focaccia (SLICE)

    GLUTEN (WHEAT) ,Water, Churchill flour (WHEAT GLUTEN), sea salt, yeast, olive oil, caster sugar, rosemary
    £2.95
  • Sunflower Rye

    GLUTEN (RYE),Dark rye flour (RYE GLUTEN),water, rye starter (dark rye (RYE GLUTEN), water), sunflower seeds, sea salt, yeast
    £4.15

Special Bread

  • Honey Rye Sourdough

    GLUTEN (WHEAT, RYE) T85 flour (WHEAT GLUTEN), water, honey, rye starter (dark rye (RYE GLUTEN), water), T65 flour (WHEAT GLUTEN), water, sea salt, yeast
    £4.95

Soft Drinks

  • Press Orange Juice 250ml

    £3.65
  • Diet Coke

    £2.75
  • Press Apple Juice 250ml

    £3.65
  • Counter Culture Rhubarb & Hibiscus Kombucha

    £3.95
  • Counter Culture Mango Ginger & Lime Kombucha

    £3.95
  • Steep Soda Orange

    £3.35
  • Counter Culture - Raspberry + Elderflower

    £3.95
  • Coca Cola

    £2.75
  • PIP Strawberry & Blackcurrant Juice

    £2.65
  • Life water Still 33cl

    £2.45
  • PIP P&M Smoothie

    £2.65
  • Life water Sparkling 33cl

    £2.45
  • PIP Apple juice

    £2.65
  • Steep Soda Lemonade

    £3.35

Hot Tea

  • Bird and Blend Tea Bakers Brew

    £3.10
  • Bird and Blend Tea Lemon & Ginger

    £3.10
  • Bird and Blend Tea Peppy Mint

    £3.10
  • Bird and Blend Tea Earl Grey Creme

    £3.10
  • Bird and Blend Tea Sunny Sencha

    £3.10
  • Bird and Blend Tea Mojitea

    £3.10
  • Bird and Blend Tea Peach Soda

    £3.10

Retail

  • 6 x Burford Brown eggs

    £3.95
  • Pizza Dough

    £2.80
  • Shed Brew 250G Filter

    £10.15
  • Shed Brew 250G Beans

    £10.15
  • Orange & Ginger Marmalade

    £5.95
  • Granola bag (300 gm)

    £5.45
  • Decaf 250G Espresso

    £11.65
  • Hillbilly sauce

    £5.95
  • Jalapeno jam

    £5.95
  • Jumbleberry Jam

    £5.95
  • Apple & Date Chutney

    £5.95
  • Spiced Apricot Chutney

    £5.95
This place is currently closed. Check back during business hours to place an order.

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • More

  • Newsroom

  • Engineering blog

  • Design blog

  • Gift Cards

  • Deliveroo Students

  • Careers

  • Restaurant signup

  • Become a rider

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Modern Slavery Statement

  • Tax Strategy

  • Section 172 Statement

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

  • Brands

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo