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Kerala Flavours Indian Restaurant & Takeaway - Eastbourne

placeholder1.10 miles away·Closes at 22:30·£9.00 minimum·£0.79 delivery
  • Delivered by Kerala Flavours Indian Restaurant & Takeaway - Eastbourne

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Popular with other people

  • Garlic Chilli

    £9.95
  • Tikka - Chicken

    £8.50
  • Option A

    £22.95
  • Tikka Masala

    £6.95
  • Lamb Biryani

    £9.95
  • Option B

    £22.95
  • Chicken Tikka Biriyani

    £8.95
  • Lamb Tikka Biryani

    £10.95
  • Mixed Biryani

    £11.95
  • Nadan Chicken Curry

    £8.95

Pre-Starter

  • Plain Poppadum

    Highly rated
    £0.70
  • Condiment Each Mint Yoghurt Sauce

    £0.70
  • Condiments Each Mango Chutney

    £0.70
  • Condiment Each Mixed Pickle

    £0.70
  • Condiment Each Onion Salad

    £0.70
  • Masala Poppadum

    £0.80

Starter or Appetisers

  • Onion Bhaji

    Onion and mild spices mixed with Flour, deep fried and served with Salad and Mint Sauce.
    £3.95
  • Lamb Tikka (st)

    £4.50
  • Prawn on Poori

    Lightly spiced Prawns served on Poori
    £5.95
  • Chili Paneer

    Cubes of homemade Cheese cooked with Onion, Chilli, Curry Leaves and fried with Tomato & Capsicum. Served with Salad
    £4.95
  • Fried Calamari

    Calamari stir fried in Kerala spice served with Salad.
    £4.50
  • Potato Bonda

    Smashed Potato mixed with touch of spice then rolled in Breadcrumbs, Egg & Flour, deep fried and served with Salad and Mint Sauce.
    £4.25
  • Sheek Kebab

    Minced Lamb rolled in finely chopped Onion, Peppers, Green Herbs and spices then skewered and grilled in the clay oven, and served with Salad & Mint Sauce
    £4.50
  • Samosa

    Crispy Pastry parcels filled with mild spiced Chicken and served with Salad and Mint Sauce.
    £3.95
  • Chat

    Potato or Chicken chopped into small pieces and cooked with Chat MasalaChoose oneRequired
    £3.95
  • Chicken Tikka(st)

    Marinated in Mustard Oil & Yoghurt Sauce with our own blend of selected exotic Herbs and Barbecued in the clay oven. Served with Salad & Mint Sauce.
    £4.50
  • Chat on Poori

    Potato or Chicken chopped into small pieces and cooked with Chat Masala served on Poori.
    £4.95
  • Tandoori Chicken(quarter)

    Marinated in Mustard Oil and Yoghurt Sauce with our own blend of selected exotic Herbs and Barbecued in the clay oven and served with Salad & Mint Sauce
    £4.50
  • King Prawn Butterfly

    Lightly spiced King Prawn, coated with Breadcrumbs and deep fried in Butter and served with Salad & Mint Sauce
    £6.95
  • Salmon Tikka

    Cubes of Salmon marinated overnight in Garlic, Yoghurt, Ginger and Ground spices then skewered. Grilled in the clay oven and served with Salad & Mint Sauce.
    £7.95

Main Course

Kerala Traditional Main Course (Old Favourite)

  • Madras

    Fairly hot with an exotic blend of spice.
    £5.95
  • Jalfrezi

    A well spiced fairly hot dish consisting of Onions, Peppers, Chopped Green Chillies and garnished with Coriander.
    £5.95
  • Bhuna

    Slightly dry medium curry with Onions, Tomato & Fresh Herbs
    £5.95
  • Kurma

    A very mild curry made with Ground Coconut, Fresh Orange, Carrot and a Sweet Cream Sauce with a light touch of mild spices.
    £5.95
  • Dopiaza

    Medium strength with Cubed Onions and Capsicums producing a distinctive taste
    £5.95
  • Rogan Josh

    Delicately medium spiced and cooked with Onions, Tomatoes and Coriander giving it a lovely tangy taste.
    £5.95
    Popular
  • Curry

    Medium hot with an exotic blend of spice.
    £5.95
  • Vindaloo

    A very hot curry with a Selection of Spices and a Piece of Potato.
    £5.95

Fish Curry Dishes

Kerala Fish Lover Main Curry Dishes (May contain Fish Bones)

  • Kerala Fish Curry

    Marinated South Indian Fish cooked with Smoked Tamarind,Onions, Fresh Coconut & Curry Leaves in a Medium Hot Sauce
    £10.95
  • Fish Moli

    South Indian Fish cooked with Spice, Green Chillies, Tomatoesand Onions, cooked with Coconut Milk in a Mild Sauce
    £10.95
  • Goan Fish Curry

    South Indian Fish simmered in a smooth Tomato and Onion Gravy and Coconut Milk. Finally a wonderfull combination of Kesar Saffron, Mustard Seed, Garam Masala and Turmeric is added to bring out the Sweet & Sour, medium hot.
    £10.95
  • Kerala King Prawn

    Shelled King Prawn sliced in half and fried with Garlic, Turmeric, Diced Onions and Green Pepper cooked in Chef’s Special slightly Hot Sauce
    £14.95
  • King Prawn Lemon Chilli

    Marinated King Prawn cooked with Fresh Green Chilli, Zesty Twist of Lemon, Tomato & Coriander . . . . . in Chef’s Special fairly Hot Sauce.
    £14.95
  • Mixed Seafood Curry

    Prawn, Fish, Mussels and Squid simmered in a smooth, Tomato and Onion Gravy and Coconut Cream. Finally a wonderful combination of Kesar Saffron, Garam Masala and Turmeric is added to bring out the seafood flavour
    £13.95

Fish Main Courses

Kerala Fish Lover Sizzling Tandoori Main Courses (main contain Fish Bones)

  • Ajwani Fish Tikka

    Chunk of White Fish marinated with Exotic Sauces & Mustard Oil and grilled in the tandoor
    £8.95
  • Fish Fry

    A popular South Indian recipe where Fish is simmered & marinated in an awesome Spicy Masala Sauce and cooked to perfection
    £10.95
  • Bombay Fish

    Fillet of South Indian Fish marinated in Olive Oil, Yoghurt and Red Masala spices and chargrilled in the tandoor
    £8.95
  • Tandoori King Prawn

    Shelled and delicately marinated to compliment the delicate flavour of King Prawn skewered and slowly chargrilled.
    £13.95
  • King Prawn Shaslik

    Marinated shelled King Prawn with Capsicum, Herbs,Tomatoes, Onions cooked in a clay oven
    £14.95
  • Salmon Fish Tikka

    Cubes of Salmon marinated overnight in Garlic, Youghurt, Ginger and ground spices and cooked in a clay oven.
    £15.95

Grilled Main Courses

Sizzling Tandoori Char-Grilled Main Courses All dishes are served with Salad and Mint Sauce

  • Tikka - Chicken

    Diced Chunky Chicken Breast, Lamb or Paneer marinated in Olive Oil, Yoghurt and red Masala spics and chargrilled in the tandoori oven.
    £8.50
  • Tikka

    Diced Chunky Chicken Breast, Lamb or Paneer marinated in Olive Oil, Yoghurt and red Masala spics and chargrilled in the tandoori oven
    £8.50
  • Half Tandoori Chicken

    Chicken on the bone marinated in Olive Oil, Yoghurt and Red Masala spices cooked in the tandoori oven.
    £8.50
  • Peri Peri Tikka

    Chunky Chicken Breast, lamb or Paneer marinated in Olive Oil, Yoghurt, Peri Peri spices and Cheese then chargrilled in the tandoori oven.
    £9.95
  • Shaslik

    Marinated diced Chicken, Lamb or Paneer with Capsicum, Herbs, Tomatoes and Onions then cooked in a tandoori oven
    £9.95
  • Tandoori Mixed Grill

    A combination of Chicken and Lamb Tikka, Sheek Kebab and a piece of Tandoori Chicken (on the bone). Served with a Nan Bread.
    £11.95
  • Tandoori Lamb Chops

    Grille Lamb Chops with Cumin, Ginger, garlic, Yoghurt and Ground spices.
    £13.95

House Specials

Kerala House Specials

  • Garlic Chilli

    Chicken Tikka or Lamb cooked with Garlic, chopped Green Chillies and Coriander in a medium dry & fairly hot Chef’s Special Sauce
    £9.95
  • Modu Chicken

    Very unique flavoured South Indian dish. Chicken cookedsweet cream and garlic in Chef’s Special Very Mild Sauce
    £9.95
  • Malabara

    Cooked with Tomatoes, fresh Coconut Milk & Curry Leaves in Chef’s Special Medium Spicy Sauce.
    £8.95
  • Nadan Chicken Curry

    Breast piece of Chicken cooked in a Kerala style Curry with Turmeric, Coriander, Chillies and Pepper in a medium Curry Sauce
    £8.95
    Popular
  • Garlic

    Chicken Tikka or Lamb cooked with Garlic & Coriander in a medium dry Chef’s Special Sauce with medium hot to taste
    £8.95
  • Rezella

    Prepared with chunks of Onions, peppers and Chillies. A dish medium to hot taste.
    £9.95
  • Chettinad

    Desiccated Coconut cooked with Curry Leaves, Mustard Seeds and Chef selected ground Kerala spices in a special dry Sauce.Served with a dry whole Chilli. Slightly hot to taste.
    £10.95
  • Cashew Chicken

    Chopped breast Chicken fried with Soya & Tamarind sauce. Cooked with Mushroom, Beans, Capsicum, Mustard Seeds and Curry Leaves in Chef’s Special Kerala style dry SauceMedium hot to taste
    £10.95
  • Dragon Chicken

    Chicken Breast rolled in Corn Flour and Eggs then shallow fried in Oil. Cooked with Soya & Tomato Sauce, Cashew Nuts and Beans in a special dry Sauce. Medium strength to taste.
    £10.95
  • Agra Chicken

    Grilled marinated Chicken Breast Fillet cooked with fresh Tomato, freshly picked Chef’s Selected Spices in a less than Madras hot special Sauce.
    £10.95
  • Sagwalla

    Cooked with Spinach and Coriander in Chef’s Special Medium Sauce
    £9.95
  • Lahuri Chicken

    Cooked with homemade Yoghurt, Sweet Coconut Milk and a zesty twist of Lemon in a blend of medium Kerala spices, Black Pepper, Mustard Seeds, crispy flash Fried Curry Leaf and topped with Ground Ginger and Chillies
    £10.95
  • Nilgiri

    Very unique flavoured South Indian dish. Chicken cooked with Coriander, Mint Leaf, Spinach Past, Tamarind, Coconut Milk and hint of Lemon in Chef’s Special Aromatic Sauce.
    £10.95
  • Pudina

    Minted Sauce, Coconut Milk with Honey, Lemon Juice and South Indian ground spice
    £10.95
  • Rajosthani Gosth

    Soft lamb with garlic & ginger cooked in a soft spice of Kashmir, slightly sweet in taste with butternut squash
    £10.95
  • Mango Nowabi

    Sliced breast of chicken cooked with mango, garlic, ginger, yoghurt, sweet cream in a medium special sauce
    £10.95
  • Lamb Rahra

    Chopped pieces of succulent lamb and Keema (minced lamb), cooked in a medium flavoured sauce with garlic, ginger and exotic touch of star anise, cinnamon and cumin seeds
    £10.95

Chefs Recommendation

Chef’s Recommendations

  • Tikka Masala

    A very famous curry cooked with Coconut, Yogurt, Sweet Cream and mixed with Aromatic Spices
    £6.95
  • Dhansak

    Cooked with Aromatic Spices in a Lentil based sauce with sweet and sour taste
    £6.95
  • Spicy Tikka Masala

    A very famous curry cooked with Coconut, Yogurt, Ground and Chopped Green Chillies mixed with Aromatic Spices
    £6.95
  • Pasanda

    A mild and creamy dish cooked with Coconut, Yogurt and Summer Fruit Juice in a touch of spice
    £6.95
  • Butter

    Cooked in Butter, Sweet Cream, Coconut and light plump Tomato Paste giving it a mild and buttery taste
    £6.95
  • Kashmiri

    £6.95
  • Korai

    Selection of medium hot Spice and Herbs firstly fried to create a smoky, well done flavour. Served in a hot Korai
    £6.95
  • Naga

    A very flavoured hot dish, cooked with South Indian flavoured Naga Chilli with special sauce
    £6.95
  • Shathkora (South Indian Lime)

    Cooked in herbs & medium spice with a rich thick sauce
    £6.95
  • Achari

    Cooked with Kerala flavoured mixed pickle in Chef’s Special Sourly Sauce
    £6.95
  • Rezella

    Prepared with chunks of Onions, Peppers and Chillies. A dish medium to hot taste
    £6.95
  • Pathia

    Cooked with Aromatically Mixed Sweet and Sour Special Spices in a medium sauce
    £6.95

Balti

Cooked with aromatically Mixed Tangy Special Spices in a Medium Sauce and served with Plain Nan Bread

  • Vegetable Balti

    £7.95
  • Chicken Balti

    £9.95
  • Chicken Tikka Balti

    £10.95
  • Lamb Balti

    £10.95
  • Lamb Tikka Balti

    £11.50
  • Prawn Balti

    £11.50
  • King Prawn Balti

    £14.95

Biryiani

Tender Medium Biriyani Spice which is Fried with Rice in this Dry Dish. Served with Mixed Vegetable Curry Sauce on the side

  • Lamb Biryani

    £9.95
    Popular
  • Mixed Biryani

    (Lamb, Chicken and Prawns)
    £11.95
  • Lamb Tikka Biryani

    £10.95
  • Chicken Tikka Biriyani

    £8.95
    Popular
  • Vegetable Biryani

    £7.25
  • Chicken Biriyani

    £8.50
  • Prawn Biryani

    £10.95
  • King Prawn Biryani

    £13.95
  • Kerala House Special Biryani

    (Chicken, Lamb, Prawns with Omelette on top)
    £12.95

Vegetable Dishes

Vegetable Side Dishes

  • Sag Paneer

    £3.95
  • Onion Bhajee

    £3.95
  • Bombay Aloo

    £3.95
  • Tarka Dall

    £3.95
  • Mushroom Bhajee

    £3.95
  • Sag Dall

    £3.95
  • Vegetable Curry

    £3.95
  • Vegetable Bhajee (Dry)

    £3.95
  • Sag Bhajee

    £3.95
  • Sag Aloo

    £3.95
  • Aloo Gobi

    £3.95
  • Cauliflower Bhajee

    £3.95
  • Motor Paneer

    £3.95
  • Dhingri Palak (Mushroom & Spinach)

    £3.95
  • Bindi Bhajee (Okra)

    £3.95
  • Brinjal Bhajee (Aubergine)

    £3.95
  • Chana Masala

    £3.95
  • Kodu (Squash)

    £3.95

Rice

  • Pilau Rice

    £2.50
  • Egg Fried Rice

    £3.50
  • Garlic Rice

    £3.50
  • Keema Fried Rice

    £4.50
  • Mushroom Fried Rice

    £3.50
  • Coconut Fried Rice

    £3.50
  • Onion Fried Rice

    £3.50
  • Plain Rice

    £2.25
  • Vegetable Fried Rice

    £3.50
  • Lemon Rice

    £3.50
  • Special Fried Rice

    £3.50
  • Chips

    £2.50

Breads

  • Garlic Nan

    £2.95
  • Keema Nan

    £3.50
  • Peshwari Nan

    £2.95
  • Cheese Nan

    £2.95
  • Cheese and Chilli Nan

    £2.95
  • Plain Nan

    £2.25
  • Kerala Paratha

    £2.25
  • Tandoori Roti

    £2.25
  • Stuffed Paratha

    £2.95
  • Chapathi

    £1.95

Kids Meals

  • Chicken Nugget Meal

    £4.95
  • Fish Finger Meal

    £4.95
  • Mushroom Omelette Meal

    £4.95

Set Meals For Two

Any changes to Set Meals charged £1.00 extra Could be Vegan or Vegetarian.

  • Option A

    2 Papadoms, 1 Chicken Tikka (st), 1 Onion Bhajee (st),1 Chicken Bhuna, 1 Chichen Tikka Masala,1 Bombay Aloo, 2 Pilau Rice, 1 Nan
    £22.95
  • Option B

    2 Papadoms, 1 Sheek Kebab, 1 Meat Samosa, 2 Pilau Rice,1 Chicken Dansak, 1 Chicken Khorai, 1 Sag Aloo, 1 Nan.
    £22.95

Drinks

  • Tango - 330ml

    £1.50
  • Coca-Cola Original Taste 330ml Can

    £1.50
  • Coke - 1 Litre

    £2.95
  • Appletiser

    300 ml
    £2.75
  • J2O - Mango

    £2.75
  • Diet Coke - 1 Litre

    1.25 ltr.
    £2.95
  • Lemonade - 1 Litre

    £2.95
  • Diet Coke 330ml Can

    £1.50
  • 7UP - 330ml

    £1.50

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