Memories of India delivery from Brighton Marina Village

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Memories of India
Loved by locals, Memories of India's award-winning traditional Indian cuisine is rich in the vibrant flavours of the sub-continent. Try their popular speciality Murgh Makhani- tender chicken cooked in a tandoor with a rich creamy sauce and cashew nuts.
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Starters

Aloo Sag Roll
Spinach, cheese, mashed potatoes and spices covered with bread crumbs and deep fried.
£4.50
King Prawn Butterfly
King prawn, deep fried with spices and breadcrumbs.
£6.95
Lamb Chat
Tender diced lamb, marinated in tangy chat massala sauce.
£5.25
Chicken Chat
Tender diced chicken, marinated in tangy chat massala sauce.
£5.25
Sheek Kebab
Spiced, minced meat, cooked on a skewer over charcoal.
£4.95
Tandoori Chicken
¼ piece of chicken, cooked on a skewer over charcoal.
£4.95
Chicken Tikka
Chicken marinated in spices, cooked over flaming charcoal.
£4.95
Bathak Tikka
Duck marinated in spices, cooked over flaming charcoal .
£5.25
Dakshini Lamb Tikka
Tender lamb chunks, marinated in mustard oil and curry leaf and cooked in the tandoor.
£5.25
Tandoori Ginger Lamb Chops
Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chilli and coriander.
£6.25
Nizami Kathi Chicken Puri Wrap
Chicken tikka with onions and peppers, spicy sweet chilli wrap.
£5.95
Onion Bhaji
Onions mixed with gram flour ground cumin, coriander, fennel seeds, turmeric, eggs, herbs and spices.
£4.25
Lamb Samosa
Folded pastry, freshly made and filled with minced lamb, served with a tamarind chutney.
£4.25
Vegetable Samosa
Folded pastry, freshly made and filled with minced vegetables, served with a tamarind chutney.
£4.25
Chilli Paneer
Cubes of Indian cheese with green chillies, peppers, onions, garlic, coriander and tamarind.
£4.50
Prawn Puri
Sweet and sour spiced tiger prawns, served on Indian bread.
£5.95
Machli Biran
Sea bass, pan fried with olive oil, garlic, ginger and spices, Bangla style.
£5.95
Mixed Platter for One
Selection of various starters, vegetarian, lamb and chicken.
£5.95
Mixed Platter for Two
Selection of various starters, vegetarian, lamb and chicken.
£9.95
Allepy Squid
Wok fried, fresh squid with onion, curry leaves, pepper, ginger and spices.
£5.95
Jhinga Peri Peri
King prawns coated in batter with hot Goan peri peri and sweet chilli sauce.
£6.95
Tandoori Aatish-E-Jhinga
King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoor.
£6.95
Tandoori Salmon
Fresh salmon marinated with ginger, garlic, yoghurt and spices, delicately grilled in the tandoor.
£6.95
Konkan Chilli Prawn & Chicken
Green herbs, coated in batter with king prawn and chicken, pan fried with tomato and garlic.
£7.95

Lamb and Chicken Dishes

Rice not included.

Korma
Very mild curry.
£7.95
Curry
Medium, cooked in a traditional curry sauce.
£7.95
Madras
Cooked with fairly hot spices.
£7.95
Vindaloo
Very Hot.
£7.95
Dupiaza
Medium sauce with onion cubes.
£7.95
Methi
Medium strength curry with fenugreek.
£7.95
Bhuna
Moist, medium spiced curry.
£7.95
Rogan
A popular dish with fresh tomato, medium.
£7.95
Kashmiri
Mild with fruits and cream.
£7.95
Dhansak
Fairly hot, sweet and sour with lentils.
£7.95
Patia
Fairly hot, sweet and sour, tomato based.
£7.95

House Specials

Massala Lamb Shank
Currently sold out
£12.95
Goan Green Chicken Curry
Currently sold out
£9.95
Pistachio Chicken Korma
Currently sold out
£10.95
Tawa Afghani Lamb Chops
Lamb chops marinated with papaya, cooked in the tandoor. And finished with pan coated, fairly spicy gravy.
£11.95
Nariyal Ka Gosht
Lamb cooked in coconut milk, tempered with fresh coconut, mustard and curry leaf.
£9.95
Lamb Chops Adraki
Chargrilled lamb chops with ginger, garlic, spinach and onions.
£11.95
Murgh Makhani
Off the bone chicken, cooked in the tandoor and combined with a rich, creamy sauce, cashew nuts and buttery sauce. A very popular North Indian dish.
£10.95
Murgh Bahari
Succulent Goan style chicken, cooked in a rich yoghurt and a spicy, sweet, tangy sauce.
£10.95
Murgh Karnataka
Spicy chicken, combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
£10.95
Murgh Zafrani
Succulent chicken, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
£10.95
Murgh Massala
Tender pices of boneless chicken with minced lamb and egg. Moist and fairly spicy.
£9.95
Lamb Padina
Tender pieces of lamb, cooked with garlic and fresh mint. Spicy and fairly hot.
£9.95
Chicken Padina
Tender pieces of chicken, cooked with garlic and fresh mint. Spicy and fairly hot.
£8.95
Garlic Chilli Chicken
Cooked with freshly chopped garlic, onions and chillies. Spicy and fairly hot.
£8.95
Garlic Chilli Lamb
Cooked with freshly chopped garlic, onions and chillies. Spicy, fairly hot.
£9.95
Keema Mutter
Minced lamb with green peas, cumin, cinnamon, cardamom, cloves, bay leaf and coriander leaves. Spicy and fairly hot.
£9.95
Lamb Pasanda
A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
£9.95
Chicken Pasanda
A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
£8.95
Chicken Tikka Massala
Chicken tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£8.95
Lamb Tikka Massala
Lamb tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£9.50
Chicken Jalferezi
A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
£8.95
Lamb Jalferezi
A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
£9.50
Chicken Tikka Bhuna
Cooked in a medium spiced sauce and herbs.
£8.95
Lamb Tikka Bhuna
Cooked in a medium spiced sauce and herbs.
£9.50
Dakshini Chicken Curry
Cooked in stone grinded spices, tempered with mustard and red chilli. Fairly hot.
£8.95
Dakshini Lamb Curry
Cooked in stone gridded spices, tempered with mustard and red chilli. Fairly hot.
£9.95
Classical Kashmiri Lamb Rogan Josh
Tomato based. Fairly hot.
£9.95
Murgh Suganda
Chicken marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
£10.95
Haash Suganda
Duck marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
£11.95
Haash Tariwala
Herb flavoured duck with chillies, ginger,garlic, curry leaves and ground coriander. Fairly hot.
£11.95
Persian Duck Roast
Duck breast grilled and cooked in Persian spices, red chillies, coconut and ginger. Hot.
£11.95
Palak Mirchi Lamb
Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
£9.95
Palak Mirchi Chicken
Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
£8.95

Tandoori

Grills from the clay oven.

Tandoori Ginger Lamb Chops
Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chillies and coriander.
£11.95
Tandoori Mixed Grill
£13.95
Dakshini Lamb Tikka
Tender lamb chunks, marinated in mustard oil, yoghurt and curry leaf. Cooked in the tandoor.
£9.95
Chicken Tikka
£8.95
Tandoori Chicken
Half a spring chicken, marinated in tandoori sauce with herbs and spices.
£9.95
Chicken Tikka Shashlic Kebab
Marinated chicken, cooked in the tandoor with spicy green peppers, tomatoes and onions.
£11.95
Tandoori Jhinga Shashlic Kebab
King prawns.
£13.95
Tandoori Aatish-E-Jhinga
King prawns marinated in yoghurt with herbs, mustard and spices. Cooked in the tandoor.
£12.95

Seafood Dishes

Rice not included.

Chingri Madras
Tiger prawns cooked with fairly hot spices.
£9.50
Chingri Vindaloo
Tiger prawns. Very hot.
£9.50
Chingri Sag
Tiger prawns with spinach. Medium.
£9.95
Chingri Bhuna
Dry, distinctive combination of tiger prawns, tomatoes, onions and spices.
£9.50
Chingri Patia
Tiger prawns cooked fairly hot, sweet and sour.
£9.50
Chingri Dhansak
Tiger prawns cooked fairly hot, sweet and sour with lentils.
£9.50
Jhinga Curry
King prawns cooked in a traditional curry sauce. Medium.
£11.95
Jhinga Patia
King prawns cooked fairly hot, sweet and sour.
£11.95
Jhinga Dhansak
King prawns cooked fairly hot, sweet and sour with lentil.
£11.95
Jhinga Bhuna
Dry, distinctive combination of king prawns, tomatoes, onions and spices.
£11.95

Biryani Dishes

All lightly spiced, mixed fresh with basmati rice and served with vegetable curry.

Vegetable Biryani
£8.95
Chicken Biryani
£9.95
Lamb Biryani
£10.95
King Prawn Biryani
£13.95
Tiger Prawn Biryani
£11.95
Tandoori Chicken Tikka Biryani
Spring chicken, marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
£11.95
Tandoori Lamb Tikka Biryani
Lamb marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
£12.95

Balti Dishes

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices and served with nan bread.

Balti Chicken
£10.95
Balti Lamb
£10.95
Balti Chicken Tikka Massala
Combines balti and massala tastes with almonds, coconuts and butter. Fairly hot and spicy.
£11.95
Balti Chicken Tikka Sag
Cooked with spinach in balti spices. Dry, fairly hot and spicy.
£11.95
Balti Jhinga Sag
King prawns cooked with spinach in balti spices. Dry, fairly hot and spicy.
£12.95

Korai Dishes

An exotic dish, prepared with yoghurt, onions, peppers, ginger and garlic. Medium spiced.

Korai Lamb
£9.50
Korai Chicken
£8.95
Jhinga Korai
King prawn.
£11.95
Naga Korai Chicken
Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
£9.25
Naga Korai Lamb
Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
£9.95
Naga Jhinga Korai
King prawns, ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
£12.95

Samander ka Khazana

Fish specialities.

Malabari Prawn Curry
Tiger prawns cooked in Keralian malabari sauce, mustard, coconut milk, curry leaves. Mild.
£10.95
Goan Fish Curry
Currently sold out
£11.95
Bengali Fish Curry
A very popular household dish of Bengal salmon cooked with: ginger, garlic, potato, aubergines and spices with fresh coriander. Fairly hot
£12.95
Jhinga Charga
Delicately cooked king prawns in shell, garlic and ginger. With fresh tomato and onion. Fairly hot sauce.
£13.95
Jhinga Maacher Molai Curry
King prawns cooked with coconut milk, ginger, garlic and potato. In a dramatic Bengali preparation with its impeccable spicing and flavourings.
£13.95
Maach Biran
Sea bass pan fried with olive oil, garlic, ginger and spices. Bangla style.
£13.95
Somonder ki Khazana
Salmon cooked the traditional way with ginger, garlic, green chillies, turmeric and curry leaves. Hot.
£12.95
Jhinga Suganda
King prawns marinated in a selection of herbs and spices with fresh cream, butter and sweet mango, flavoured and topped with fresh spinach. Very mild.
£12.95
Meen Molee
Coconut fish curry (sea bass) recipe from coastal Kerala combines the fresh ingredients, coconut milk, curry leaves, onions, garlic and green chillies.
£11.95
Macher Jhol
Tiger prawns and scallops with ginger and garlic in a fairly spicy sauce. Bengali household speciality.
£12.95
Tandoori Jhinga Massala
King prawns cooked in a clay over then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£12.95
Jhinga Bahari
Succulent Goan style king prawns with yoghurt in a rich, spicy, sweet and tangy sauce.
£12.95
Jhinga Zafrani
King prawns cooked with herbs and spices with onions, tomatoes and peppers. Fairly hot.
£12.95
Jhinga Jalferezi
Kings prawns cooked with ginger, garlic, green chillies, onions and peppers. Fairly hot.
£12.95

Vegetarian Main Courses

Sabzi Jalferezi
Fresh vegetables cooked with green chillies, diced onions, ginger and green peppers.
£6.95
Sabzi Phatia
Fairly hot, sweet and sour, tomato based.
£6.95
Sabzi Madras
Vegetables cooked in a traditional madras sauce of garlic and ginger.
£6.95
Sabzi Korma
Vegetables cooked in a very mild, sweet and creamy sauce.
£6.95
Sabzi Bahari
Vegetables with yoghurt in a rich, spicy, sweet and tangy sauce.
£6.95
Sabzi Massala
Vegetables cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£6.95
Sabzi Karnataka
Spicy vegetables combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
£6.95
Sabzi Zafrani
Fresh vegetables, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
£6.95
Sabzi Garlic Chilli
Cooked with freshly chopped garlic and chillies. Spicy and hot.
£6.95
Sabzi Padina
Vegetables cooked with garlic and fresh mint. Spicy, fairly hot.
£6.95
Sabzi Pasanda
A special, mild dish, cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
£6.95
Sabzi Paneer Laziz
Mixed vegetables with cottage cheese and baby corn tossed in a wok. A combination of spicy and tangy flavour. Fairly hot.
£7.50
Sabzi Balti
Cooked with the freshest herbs and spices and served with nan bread.
£7.95
Sabzi Balti Massala
Combines balti and massala taste with almonds coconuts and butter. Fairly hot and spicy.
£7.95
Sabzi Suganda
Vegetables in a selection of herbs and spices with fresh cream, butter, almonds, coconuts and sweet mango. Flavoured and topped with fresh spinach. Very mild.
£7.95

Vegetarian Side Dishes

Palak Paneer
Lightly spiced spinach with cheese.
£4.25
Bombay Aloo
Potato cooked in hot spice.
£4.25
Aloo Bhaji
Lightly spiced potato.
£4.25
Aloo Gobi
Potato and cauliflower, lightly spiced and dry.
£4.25
Sag Aloo
Spinach and potato.
£4.25
Tarka Dhall
Lentil garnished with spice and chopped garlic.
£4.25
Black Dal Makhani Bukhara
Currently sold out
£4.25
Sag Bhaji
Spinach with onion and garlic.
£4.25
Chana Massala
Chick pea with spices.
£4.25
Methi Sag
Spinach with fenugreek and fresh coriander.
£4.25
Niramish Bhaji
Fresh vegetables cooked with spices. Fairly dry.
£4.25
Palak Chana
Chick peas with spinach.
£4.25
Vegetable Curry
£4.25
Hyderbadi Aubergine
Aubergines cooked with onions, mustard, curry leaves and spices.
£4.25
Fresh Mushroom Bhaji
Stir fried mushrooms with spices.
£4.25
Fresh Cauliflower Bhaji
Stir fried cauliflower with spices.
£4.25
Mutter Paneer
Curried peas with cheese.
£4.25
Fresh Bhindi Bhaji
Okra (or ladies fingers) cooked in spices.
£4.25

Accompaniments

Cucumber Raita
Yoghurt with cucumber.
£2.50
Mixed Raita
Yoghurt with cucumber, onions and tomato.
£2.50
Banana Sambol
Banana with almonds, raisins, fresh cream and coconut.
£2.50
Plain Papadam
£0.70
Massala Papadam
£0.70
Spicy Desi Salad
Onions, tomato, cucumber and green chillies with lemon and coriander dressing.
£3.50

Indian Breads

Nan
Leaven bread cooked in a charcoal oven.
£2.50
Peshwari Nan
Prepared with oriental nuts, sultanas and coconut.
£2.95
Garlic Nan
Baked with fresh, chopped garlic.
£2.95
Keema Nan
Stuffed with spicy minced meat.
£3.25
Cheese and Herb Nan
£3.25
Chilli and Coriander Nan
£2.95
Stuffed Kulcha Nan
£2.95
Tandoori Roti
Unleavened bread, baked in the clay oven.
£2.50
Paratha
Fried bread, made with chapati flour.
£2.75
Stuffed Paratha
Stuffed with vegetables.
£2.95
Chapati
Soft thin bread.
£1.95

Rice

Pilau Rice
Flavoured basmati rice.
£2.95
Plain Steamed Rice
Basmati.
£2.90
Special Fried Rice
Basmati rice, fried with peas and egg.
£3.95
Mushroom Fried Rice
Basmati rice with mushrooms.
£3.95
Kashmiri Rice
Basmati rice with fruits.
£3.95
Lemon and Ginger Rice
Basmati rice with ginger, mustard, lemon and curry leaves.
£3.95
Keema Rice
Basmati rice with minced lamb and spices.
£4.50

Pickles and Chutneys

Pickles and Chutneys
A tray of selected pickles and chutneys.
£1.95