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The Flour Pot Bakery - Sydney Street

4.7 Excellent (446)

·

'Tasty food'

Allergens and info

0.50 mi

£0.49 delivery

·

£10.00 minimum

·

Fees apply

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Opens at 08:00

  • About The Flour Pot Bakery - Sydney Street

    Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.
    ...
  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • Chicken & Chorizo

    £8.25
  • Any Breakfast Bun & Drink Deal

    £9.95
  • Any Grilled Sandwich & Drink Deal

    £11.60
  • Sausage Breakfast Bun (HOT)

    £6.45
  • Iced Latte

    £4.95
  • Brighton Blackout Cake

    £5.95
  • Biscoff Latte

    £4.95
  • Bacon Breakfast Bun (HOT)

    £6.45
  • Carrot Cake

    £5.45
  • Any Pastry & Hot drink Deal

    £7.15

Deals

  • Any Grilled Sandwich & Drink Deal

    £11.60
    Popular
  • Any Breakfast Bun & Drink Deal

    £9.95
    Popular
  • Mince Pie & Hot Drink Deal

    Choose from any hot drink and one of our Frangipane Mince Pies
    £6.30
  • Any Pastry & Hot drink Deal

    £7.15
    Popular

Breakfast

  • Sausage Breakfast Bun (HOT)

    Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
    £6.45
    Popular
  • Mushroom breakfast bun (HOT)

    A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill
    £6.35
  • Bacon Breakfast Bun (HOT)

    Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S
    £6.45
  • VGN Granola Berries & Yoghurt

    Soy, Sulphites,Vegan yoghurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-Calcium citrate), Stabiliser (Pectin’s), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Granola (jumbo gluten free oats, dried cranberries, coconut flakes, pumpkin seeds, salt, light brown soft sugar, maple syrup, olive oil), Berr
    £5.15

Pastries

  • Pain au Chocolat

    Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati
    £3.75
  • Vegan Coconut pain au chocolate

    Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),
    £4.45
  • Vegan Pain au Choc

    Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),
    £3.95
  • Croissant

    Handcrafted with strong baker’s flour and premium laminating butter, our croissant is light, flaky, and perfectly golden. Each layer is delicately folded to create a crisp exterior and soft, airy interior, with a subtle sweetness and rich buttery flavour. A classic French pastry, baked fresh and made to be savoured.EGGS, GLUTEN (WHEAT), MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminating butter (MILK), Milk, (MILK),Water, Ca
    £3.35

Grilled Sandwiches

  • Chicken & Chorizo

    Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK,Farmhouse bread(strong white flour (WHEAT GLUTEN), salt, yeast, water), Aioli (mixed herbs, garlic, Mayo (Rapeseed oil, pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, xantham gum, guar gum, MUSTARD flour)), cheddar (MILK), chicken (chicken, seasoning, mixed herbs, rapeseed oil), butter (MILK), chorizo (pork meat and fat (94%) , paprika, salt, garlic, oregano
    £8.25
  • Sage, Mushroom & Chestnut Toastie VE

    ALLERGENS: GLUTEN (WHEAT, BARLEY), CELERYINGREDIENTS: Water, Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Field mushrooms, Vegan grated mozzarella (Sheeze) (Water, Coconut Oil (25%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), chestnu
    £7.95
  • Caprese

    Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
    £8.25

Fresh Sandwiches

  • Christmas Ham, Brie & Fig Chutney

    ALLERGENS: GLUTEN (WHEAT), MILK, SULPHITESINGREDIENTS: Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Brie (vegetarian) (MILK), Gammon (Pork (86%), water, salt, preservatives: E250, E252), Orange juice (UHT) (100% freshly squeezed orange juice), Tinned pears ( Pear, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid.), Onion, Figs dr, Rocket, Light brown soft sugar (Sugar (98%), Cane Molasses, Partially I
    £7.45
  • Pastrami New Yorker

    EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SULPHITESPastrami (Beef (90%), water, salt, glucose syrup. dextrose stabiliser E451, stabiliser E450, stabiliser E452, antioxidant E301, preservative E250, (mixed spice, ground and coarse black pepper), 30% CO2 E290, N2 E941), Churchill flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Mayonnaise (Rapeseed Oil (78%), Water, Pasteurised Free Range EGG and EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Ju
    £7.65

Iced Coffee

  • Iced Latte

    £4.95
  • Iced Americano

    £4.35
  • Iced Mocha

    £4.95
  • Iced Long Black

    £4.25

Other Iced Drinks

  • Iced Chocolate

    £5.10
  • Iced Chai Latte

    £4.95
  • Iced OMGTea Matcha

    £4.95
  • Iced Blueberry Matcha

    Combining a sweet, rich, blueberry puree, with smooth AA Grade Matcha. Perfect for enjoying in the autumn sun.
    £5.10

Hot Coffee

  • Latte

    £3.95
  • Flat White

    £3.95
  • Biscoff Latte

    £4.95
  • Cappuccino

    £4.20
  • Americano

    £3.60
  • Long Black

    £3.60
  • Mocha

    £4.65
  • Cortado

    £3.95
  • Bird and Blend Tea Bakers Brew

    £3.55

Other Hot Drinks

  • Biscoff Latte

    £4.95
  • Chai Latte

    £4.65
  • OMGTEA AA Matcha

    £4.95
  • Hot Chocolate

    £4.55
  • Peppermint Hot Chocolate

    £4.60

Savoury

  • Pork & Fennel Sausage Roll HOT

    Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
    £5.15
  • Pork & Fennel Sausage Roll

    Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
    £5.15
  • Beef & Stilton Pie

    Cybake Code - 30424ALLERGENS - GLUTEN (WHEAT, BARLEY), EGG, MILKINGREDIENTS - Vegan puff pastry (wheat flour, vegetable oils (palm oil, rapeseed oil), water, wheat starch, concentrated lemon juice, salt, alcohol (evaporates during baking), inactivated yeast extract), Water, Beef shin, Stilton (Milk), Potatoes - washed white, Carrots, Beef stock powder - Essential cuisine (Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Ma
    £6.95

Cakes

  • Brighton Blackout Cake

    A rich and indulgent chocolate lover’s dream. Our much-loved Blackout Cake is crafted with smooth milk chocolate, velvety double cream, and layers of soft sponge. Finished with a decadent chocolate flavour throughout, it’s comforting and completly irrestistable. GLUTEN (WHEAT), MILK, EGG, SOYMilk choc (32%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), Caster sugar, Double cream (Milk), Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Ni
    £5.95
    Popular
  • Banana Loaf

    A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of soda
    £3.95
  • Chocolate, Baileys & Hazelnut Friand

    ALLERGENS: NUTS (HAZELNUTS), EGG, MILK, SOYA *Contains alcoholINGREDIENTS: Eggs, Caster sugar, Hazelnuts, Choc - dark (58%) (sugar, cocoa mass, cocoa butter, soya lecithin, vanilla extract), Milk choc (32%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), Double cream (Milk), Mascapone Cream (MILK), whole MILK, acidity regulator (citric acid), Vegan soy yoghurt (Soya Base (961%) (Water, Hulled Soya Beans (107%)), Sugar, Calcium (Tri-Calciumcitrate), Stabil
    £5.15
  • Carrot Cake

    A moist and gently spiced carrot cake made with fresh grated carrot, plump sultanas, and crunchy walnut pieces. Baked with a blend of wholemeal and plain wheat flours, and delicately flavoured with cinnamon, ginger, and vanilla. Finished with a smooth, creamy butter icing.GLUTEN (WHEAT), EGGS, MILK, NUTS (WALNUTS), SULPHITESCarrot, light brown soft sugar, rapeseed oil, EGGs, wholemeal WHEAT flour (GLUTEN), plain flour (WHEAT GLUTEN), walnut pieces (NUTS), sultanas (SULPHITES), butter (MILK),
    £5.45
  • Gingerbread Loaf

    ALLERGENS: GLUTEN (WHEAT, OAT), SOYAINGREDIENTS: Plain flour (Rollright plain) (Wheat Flour [Wheat Flour (GLUTEN), Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Oat milk (Oat Base [96.6%] [Water, Oat [9.8%]], Soluble Corn Fibre, Sunflower Oil, Calcium [Tri-Calcium Phosphate), Sea Salt, Stabi- Liser (Gellan Gum), Vitamins B2, B12, D2), Stem ginger, Black treacle (Cane Molasses, Invert Sugar Syrup), Vegan soy yoghurt (Soya Base (961%) (Water, Hulled Soya Beans (107%)), Sugar, Calcium (T
    £4.15
  • Frangipane Mince Pie

    ALLERGENS: GLUTEN (WHEAT), EGG, MILK, SULPHITES, NUTS (ALMONDS)Ingredients: Mincemeat Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice,
    £2.70
  • White Chocolate, Cranberry & Rosemary Cookie

    ALLERGENS: GLUTEN (WHEAT), MILK, SULPHITES, EGGINGREDIENTS: Plain flour (Rollright plain) (Wheat Flour [Wheat Flour (GLUTEN), Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Butter (MILK), Stem ginger, Cranberries - dr (Cranberries (60%), Cane Sugar(39%), Sunflower Oil (1%)) (Sulphites), Eggs, Rosemary - dried, Cornflour, Baking powder (Raising agents (E450i, E500ii), WHEAT flour (contains Calcium, Iron
    £3.35
  • Vegan Banana & blueberry muffin

    A soft and wholesome muffin bursting with sweet banana and juicy blueberries, topped with a crunchy cranberry and seed granola for extra texture and flavour. Made with rolled oats, oat milk, and golden syrup for a naturally comforting treat—perfect with your morning coffee or as a midday pick-me-up.GLUTEN (WHEAT), SULPHITES, WHEAT flour (GLUTEN), rolled oats (WHEAT), light brown soft sugar, caster sugar, golden syrup, salt, baking powder, rapeseed oil, banana, oat milk (WHEAT GLUTEN) , blueber
    £4.25

Soft Drinks

  • Press Apple Juice 250ml

    £3.95
  • Diet Coke

    £2.75
  • Life water Sparkling 33cl

    £2.50
  • Press Orange Juice 250ml

    £3.95
  • Life water Still 33cl

    £2.50
  • Coca Cola

    £2.75

Pantry

  • Orchard Eggs

    £3.95
  • Pizza Dough

    £3.50
  • Sussex Butter

    £4.10
  • Orange & Ginger Marmalade

    £5.95
  • Rosemary & Sea Salt Focaccia (SLICE)

    GLUTEN (WHEAT) ,Water, Churchill flour (WHEAT GLUTEN), sea salt, yeast, olive oil, caster sugar, rosemary
    £3.15
  • Jalapeno jam

    £5.95
  • Hillbilly sauce

    £5.95
  • Granola bag (300 gm)

    £6.15

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