About The Flour Pot Bakery - Sydney Street
Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.Free delivery
Spend £15 to get free delivery
Popular with other people
Any Breakfast Bun & Drink Deal
£9.85Any Pastry & Drink Deal
£7.05Sausage Breakfast Bun (HOT)
£6.15Seeded Sourdough Large Sliced
£4.95Bacon Breakfast Bun (HOT)
£6.15Potato, Leek & Applewood Pie
£6.25Mushroom breakfast bun (HOT)
£6.05White Sourdough Large Sliced
£4.95Brown Sourdough Large Sliced
£4.95Iced OMGTea Matcha
£4.40
Deals
Any Breakfast Bun & Drink Deal
Choose any Breakfast Bun and hot drink.£9.85PopularAny Pastry & Drink Deal
Choose any pastry and hot or cold drink.£7.05PopularBreakfast Bundle
A Granola & Yoghurt Pot, a pastry of your choice and a hot or cold drink.£11.95Pizza for two bundle
Two of our best-selling Sourdough Pizza Dough and our Tomato Pizza Sauce. Dinner for two-sorted.£9.95
Breakfast
Sausage Breakfast Bun (HOT)
Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc£6.15PopularBacon Breakfast Bun (HOT)
Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S£6.15Mushroom breakfast bun (HOT)
A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill£6.05VGN Granola Berries & Yoghurt
Soy, Sulphites,Vegan yoghurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-Calcium citrate), Stabiliser (Pectin’s), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Granola (jumbo gluten free oats, dried cranberries, coconut flakes, pumpkin seeds, salt, light brown soft sugar, maple syrup, olive oil), Berr£5.15
Pastries
Almond croissant
Buttery, golden croissant filled with rich almond frangipane and topped with toasted flaked almonds. Freshly baked every morning.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Caster sugar, Laminating butter (MILK), Water, Eggs (EGG), Butter (MILK), Milk, Almonds - gr, Flaked almonds (NUTS-ALMONDS) Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat (GLUTEN), Liquid whole egg (EGG), Yeast, Sea salt£4.25Peardrop Danish
A golden, flaky Danish pastry with a soft, syrupy centre of pears, gently poached in their own juices with a touch of sugar and lemon. Finished with a light glaze infused with vanilla and a hint of apple pectin for that perfect shine. A delicate balance of sweet fruit and buttery pastry, our Peardrop Danish is a comforting classic with a refined twist.ALLERGENS - GLUTEN (WHEAT), MILK, EGGINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine),£4.35Vegan Pain au Choc
Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),£3.95Cinnamon and Orange Bun
A swirl of soft, flaky pastry layered with fragrant cinnamon, rich brown sugar, and a bright burst of orange zest. Hand-laminated with creamy butter and slow-proofed for perfect texture — a golden morning indulgence with a festive twist.GLUTEN (WHEAT), EGGS, MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Caster sugar, Milk (MILK), Water, Butter (MILK), Dark brown soft sugar (sugar (94%), cane molasses),£3.75Swedish Vanilla Bun
Allergens: NUTS (ALMONDS), EGGS, GLUTEN (WHEAT), MILK, SULPHITESStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Milk, Water, Caster sugar, Butter (MILK), Custard powder - bake safe (Sugar, Modified Maize Starch (contains: Sulphur Dioxide), Skimmed Milk Powder, Vegetable Oils (Fully Hydrogenated Coconut Oil, Coconut Oil, Palm Oil), Whey Powder (Milk), Thickeners: Sodium Alginate, Calcium Sulphate, Potassium and Sodium Diphosphates; Flavo£3.85Pain au Chocolat
Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati£3.75Hazelnut Pain Suisse
Layers of rich, laminated pastry filled with a rich hazelnut praline. Baked to a deep golden hue and delicately sweetened with caster sugar, this elegant twist on a classic Pain Suisse offers a perfect balance of crisp pastry and toasted nuttiness in every bite.ALLERGENS - GLUTEN (WHEAT), MILK, EGG, NUTS (HAZELNUTS)INGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Milk, Laminating butter (Milk), Caster sugar, Water, Egg yo£4.45Vegan Coconut pain au chocolate
Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),£4.45Chai Copenhagen Danish
A bold twist on a classic Scandinavian pastry infused with velvety white chocolate, juicy sultanas, and roasted almonds, delicately spiced with Blendsmiths Masala Chai powder.ALLERGENS - GLUTEN (WHEAT), NUTS (ALMONDS), EGG, MILK, SOYA, SULPHITESINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Milk, Water, Laminating butter (Milk), Caster sugar, Almonds - gr (nuts), Sultanas (sultanas, sunflower oil) (Sulphites), White cho£4.25Croissant
Handcrafted with strong baker’s flour and premium laminating butter, our croissant is light, flaky, and perfectly golden. Each layer is delicately folded to create a crisp exterior and soft, airy interior, with a subtle sweetness and rich buttery flavour. A classic French pastry, baked fresh and made to be savoured.EGGS, GLUTEN (WHEAT), MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminating butter (MILK), Milk, (MILK),Water, Ca£3.35
Iced Coffee
Iced Latte
£4.35Iced Americano
£3.95Iced Long Black
£3.95Iced Mocha
£4.40Cold Brew
£4.10
Other Iced Drinks
Iced OMGTea Matcha
£4.40Peach Iced Tea
£3.95Iced Chai Latte
£4.35Iced Chocolate
£4.40
Hot Coffee
Latte
£4.10Flat White
£3.85Cappuccino
£4.10Americano
£3.55Biscoff Latte
£4.35Long Black
£3.55Cortado
£3.50Mocha
£4.50Bird and Blend Tea Bakers Brew
£3.25
Other Hot Drinks
Chai Latte
£4.35Biscoff Latte
£4.35Hot Chocolate
£4.15OMGTEA AA Matcha
£4.35
Savoury
Potato, Leek & Applewood Pie
A comforting classic with a smoky twist. Wrapped in golden vegan puff pastry, this pie is filled with soft potatoes, sweet leeks, and rich layers of creamy vegan Applewood cheese. Finished with fresh parsley, black onion seeds, and a hint of maple sweetness, it’s hearty, moreish, and full of flavour.ALLERGENS - CELERY, GLUTEN (WHEAT), SOYINGREDIENTS - Vegan puff pastry (wheat flour, vegetable oils (palm oil, rapeseed oil), water, wheat starch, concentrated lemon juice, salt, alcohol (evapora£6.25Pork & Fennel Sausage Roll HOT
Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E£5.15Chicken Mushroom and Tarragon Pie
A golden, flaky puff pastry filled with tender chicken thigh, mushrooms, and a creamy butter-enriched sauce infused with fresh tarragon. Balanced with leeks, onions, garlic, chestnuts, and aromatic herbs, this hearty pie delivers comfort in every bite. Finished with a hint of sage and onion stuffing for depth, it’s rustic, savoury, and deeply satisfying.ALLERGENS - CELERY, EGG, GLUTEN (WHEAT, BARLEY), MILK, MUSTARDINGREDIENTS - Vegan puff pastry (wheat flour, vegetable oils (palm oil, rapese£6.75Pork & Fennel Sausage Roll
Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E£5.15
Cakes
Vegan Banana & blueberry muffin
A soft and wholesome muffin bursting with sweet banana and juicy blueberries, topped with a crunchy cranberry and seed granola for extra texture and flavour. Made with rolled oats, oat milk, and golden syrup for a naturally comforting treat—perfect with your morning coffee or as a midday pick-me-up.GLUTEN (WHEAT), SULPHITES, WHEAT flour (GLUTEN), rolled oats (WHEAT), light brown soft sugar, caster sugar, golden syrup, salt, baking powder, rapeseed oil, banana, oat milk (WHEAT GLUTEN) , blueber£4.25
Soft Drinks
Press Orange Juice 250ml
£3.80Life water Sparkling 33cl
£2.50Press Apple Juice 250ml
£3.80Diet Coke
£2.75Coca Cola
£2.75Life water Still 33cl
£2.50
Pantry
Seeded Sourdough Large Sliced
GLUTEN (WHEAT, BARLEY, RYE), SESAME Water, Cotswold Crunch flour (WHEAT flour (GLUTEN), malted WHEAT flakes (GLUTEN), WHEAT bran (GLUTEN), wholemeal flour (WHEAT GLUTEN), malted BARLEY (GLUTEN), dark RYE flour (RYE GLUTEN)),Windrush WHEAT flour (GLUTEN), leaven (WHEAT flour (GLUTEN), water), seed mix (SESAME seeds, golden linseeds, poppy seeds, sunflower seeds, pumpkin seeds, millet), sea salt£4.95White Sourdough Large Sliced
Allergens:GLUTEN (WHEAT, RYE)Ingredients: Strong Bakers flour (WHEAT GLUTEN), water, leaven (String bakers flour (WHEAT GLUTEN), water), dark rye flour (RYE GLUTEN), sea salt£4.95Brown Sourdough Large Sliced
GLUTEN (WHEAT, RYE) Strong bakers flour (WHEAT GLUTEN), water, leaven (Strong bakers flour (WHEAT GLUTEN), water), wholemeal flour (WHEAT GLUTEN), dark rye flour (RYE GLUTEN), sea salt£4.95Granola bag (300 gm)
£6.15Farmhouse Large Sliced
GLUTEN (WHEAT) Strong bakers flour (WHEAT GLUTEN), water, leaven (strong bakers flour (WHEAT GLUTEN), water), sea salt, yeast£4.956 x Burford Brown eggs
£3.95Orange & Ginger Marmalade
£5.95Pizza Dough
£3.50Sussex Butter
£3.85Jalapeno jam
£5.95Hillbilly sauce
£5.95
