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The Flour Pot Bakery - First Avenue

Café·Bakery·Breakfast
0.70 miles away·Opens at 08:00·£10.00 minimum·£0.79 delivery
  • About The Flour Pot Bakery - First Avenue

    Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.
    ...
  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • Any Grilled Sandwich & Drink Deal

    £11.50
  • Chicken & Chorizo

    £8.25
  • Caprese

    £8.25
  • Any Pastry & Drink Deal

    £7.05
  • Any Breakfast Bun & Drink Deal

    £9.85
  • Brighton Blackout Cake

    £5.95
  • Sausage Breakfast Bun (HOT)

    £6.15
  • Bacon Breakfast Bun (HOT)

    £6.15
  • Chicken Mushroom and Tarragon Pie

    £6.75
  • Pork & Fennel Sausage Roll

    £5.15

Deals

  • Any Grilled Sandwich & Drink Deal

    Choose any grilled sandwich and drink
    £11.50
    Popular
  • Breakfast Bundle

    A Granola & Yoghurt Pot, a pastry of your choice and a hot or cold drink.
    £11.95
  • Any Breakfast Bun & Drink Deal

    Choose any Breakfast Bun and hot drink.
    £9.85
  • Any Pastry & Drink Deal

    Choose any pastry and hot or cold drink.
    £7.05
    Popular
  • The Flour Pot lunch deal

    Our Meal Deal. Choose from one of our sandwiches with your choice of crisps & drink.
    £11.50
  • Pizza for two bundle

    Two of our best-selling Sourdough Pizza Dough and our Tomato Pizza Sauce. Dinner for two-sorted.
    £9.95

Breakfast

  • Sausage Breakfast Bun (HOT)

    Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
    £6.15
  • Bacon Breakfast Bun (HOT)

    Bacon, egg and cheese with Hillbilly Sauce, served in our brioche bun. Served hot. EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHUR DIOXIDEBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), bacon, hillbilly sauce ( tomato puree, sweet chilli sauce (sugar, chilli (22%), water, garlic, distilled vinegar, salt, modified tapioca starch, acidity regulators (E260, E330), stabilizer (E415), preservative (E202)), balsamic vinegar (S
    £6.15
    Popular
  • VGN Granola Berries & Yoghurt

    Soy, Sulphites,Vegan yoghurt (Soya Base (Water, Hulled Soya Beans (10.7%)), Sugar, Calcium (Tri-Calcium citrate), Stabiliser (Pectin’s), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus), Granola (jumbo gluten free oats, dried cranberries, coconut flakes, pumpkin seeds, salt, light brown soft sugar, maple syrup, olive oil), Berr
    £5.15
  • Mushroom breakfast bun (HOT)

    A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill
    £6.05

Pastries

  • Pain au Chocolat

    Our classic Pain au Chocolat is made with layers of buttery, flaky croissant dough crafted from strong baker’s flour and rich laminating butter. Inside, you’ll find indulgent dark chocolate bars melted to perfection, creating a warm, gooey centre. Finished with a delicate golden glaze, this timeless French pastry is the perfect balance of crisp, buttery pastry and smooth chocolate.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminati
    £3.75
  • Vegan Pain au Choc

    Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),
    £3.95
  • Almond croissant

    Buttery, golden croissant filled with rich almond frangipane and topped with toasted flaked almonds. Freshly baked every morning.Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Caster sugar, Laminating butter (MILK), Water, Eggs (EGG), Butter (MILK), Milk, Almonds - gr, Flaked almonds (NUTS-ALMONDS) Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat (GLUTEN), Liquid whole egg (EGG), Yeast, Sea salt
    £4.25
  • Peardrop Danish

    A golden, flaky Danish pastry with a soft, syrupy centre of pears, gently poached in their own juices with a touch of sugar and lemon. Finished with a light glaze infused with vanilla and a hint of apple pectin for that perfect shine. A delicate balance of sweet fruit and buttery pastry, our Peardrop Danish is a comforting classic with a refined twist.ALLERGENS - GLUTEN (WHEAT), MILK, EGGINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine),
    £4.35
  • Cinnamon and Orange Bun

    A swirl of soft, flaky pastry layered with fragrant cinnamon, rich brown sugar, and a bright burst of orange zest. Hand-laminated with creamy butter and slow-proofed for perfect texture — a golden morning indulgence with a festive twist.GLUTEN (WHEAT), EGGS, MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Caster sugar, Milk (MILK), Water, Butter (MILK), Dark brown soft sugar (sugar (94%), cane molasses),
    £3.75
  • Croissant

    Handcrafted with strong baker’s flour and premium laminating butter, our croissant is light, flaky, and perfectly golden. Each layer is delicately folded to create a crisp exterior and soft, airy interior, with a subtle sweetness and rich buttery flavour. A classic French pastry, baked fresh and made to be savoured.EGGS, GLUTEN (WHEAT), MILKStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat GLUTEN), Laminating butter (MILK), Milk, (MILK),Water, Ca
    £3.35
  • Chai Copenhagen Danish

    A bold twist on a classic Scandinavian pastry infused with velvety white chocolate, juicy sultanas, and roasted almonds, delicately spiced with Blendsmiths Masala Chai powder.ALLERGENS - GLUTEN (WHEAT), NUTS (ALMONDS), EGG, MILK, SOYA, SULPHITESINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Milk, Water, Laminating butter (Milk), Caster sugar, Almonds - gr (nuts), Sultanas (sultanas, sunflower oil) (Sulphites), White cho
    £4.25
  • Vegan Coconut pain au chocolate

    Indulge in our vegan Coconut Pain au Chocolat, made with flaky, buttery croissant dough crafted from oat milk and vegan butter. Filled with rich dark chocolate and a luscious vegan frangipane blending almonds and coconut, this pastry is topped with toasted flaked coconut for an extra crunch. GLUTEN (WHEAT), NUTS (ALMONDS), SOY,Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water, dark chocolate (SOY),
    £4.45

Grilled Sandwiches

  • Chicken & Chorizo

    Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK,Farmhouse bread(strong white flour (WHEAT GLUTEN), salt, yeast, water), Aioli (mixed herbs, garlic, Mayo (Rapeseed oil, pasteurised EGG and EGG yolk, water, spirit vinegar, sugar, salt, xantham gum, guar gum, MUSTARD flour)), cheddar (MILK), chicken (chicken, seasoning, mixed herbs, rapeseed oil), butter (MILK), chorizo (pork meat and fat (94%) , paprika, salt, garlic, oregano
    £8.25
    Popular
  • Caprese

    Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
    £8.25
    Popular
  • White Truffle and Mushroom Toastie

    A luxurious twist on a comfort classic. Filled with sautéed mushrooms, creamy vegan mozzarella, smoky Applewood cheese, and a hint of white truffle oil, this golden toasted sandwich is rich, earthy, and indulgent. Layered with leeks, onions, garlic, chestnuts, and fresh herbs, every bite is packed with depth and flavour.ALLERGENS - GLUTEN (WHEAT, BARLEY), CELERYINGREDIENTS - Water, Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Field
    £8.25
  • Guindilla Chilli & Cheese Toastie

    This toastie is packed with melted mature cheddar, nutty Comté, spring onions, and a kick of tangy Guindilla chillies. Spicy, savoury, and irresistibly gooey in every bite.ALLERGENS - GLUTEN (WHEAT), MILK, SULPHITESINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Mature cheddar block (cheese (MILK, salt, starter. culture)), Comte (raw milk, salt, lactic starters, rennet), Butter (MILK), Windrush flour (Wheat Flour
    £8.25

Fresh Sandwiches

  • Pastrami New Yorker

    EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SULPHITESPastrami (Beef (90%), water, salt, glucose syrup. dextrose stabiliser E451, stabiliser E450, stabiliser E452, antioxidant E301, preservative E250, (mixed spice, ground and coarse black pepper), 30% CO2 E290, N2 E941), Churchill flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Mayonnaise (Rapeseed Oil (78%), Water, Pasteurised Free Range EGG and EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Ju
    £7.65
  • Chicken, Bacon & Sunblush Tomato in Soft White

    A soft white sandwich packed with tender chicken, smoky bacon, and sweet sunblush tomatoes. Layered with mature cheddar, peppery rocket, and a touch of basil mayonnaise, it’s a perfect balance of savoury, sweet, and fresh flavours in every bite.ALLERGENS - GLUTEN (WHEAT), MILK, EGG, MUSTARD, SULPHITESINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Chicken fillet, Water, Mayonnaise (Rapeseed Oil (78%), Water, Pasteurised
    £7.15
  • Ham & Emmental in Soft White

    A classic combination of tender sliced ham and nutty Emmental cheese, layered on soft white bread. Finished with a touch of Dijon mustard and creamy mayonnaise, it’s simple, satisfying, and perfect for a quick, delicious bite.ALLERGENS - GLUTEN (WHEAT), MILK, EGG, MUSTARD, SULPHITESINGREDIENTS - Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Ham - sliced (Pork 100%, Salt, Dextrose, Stabilisers (E451 E452), Antioxidants (E301)
    £6.95
  • Brie & Beetroot Chutney in Wholemeal

    A delicious sandwich layered with creamy Brie and our house-made beetroot chutney, slow-cooked with apples, red onion, and a touch of horseradish for gentle warmth. Balanced with fresh Lollo Rosso leaves, it’s sweet, tangy, and perfectly moreish.ALLERGENS - GLUTEN (WHEAT), MILK, EGG, MUSTARD, SULPHITESINGREDIENTS - Water, Wholemeal flour (wholemeal wheat flour), Brie (vegetarian) (MILK), Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten),
    £6.95

Iced Coffee

  • Iced Latte

    £4.95
  • Iced Long Black

    £4.25
  • Iced Americano

    £4.35
  • Iced Mocha

    £4.95

Other Iced Drinks

  • Iced Chai Latte

    £4.95
  • London Fog

    Originating from Canada, this drink is a calming mix of a creamy, fragrant earl grey, with a sweetened steamed milk and a dusting of cinnamon across the top. This drink is perfect for any time, any day, but especially good for those rainy days in the café or on days where you need a bit of extra comfort.
    £4.35
  • Iced Chocolate

    £5.10

Hot Coffee

  • Latte

    £3.95
  • Flat White

    £3.95
  • Americano

    £3.60
  • Cappuccino

    £4.20
  • Mocha

    £4.65
  • Long Black

    £3.60
  • Biscoff Latte

    £4.95
  • Cortado

    £3.95
  • Bird and Blend Tea Bakers Brew

    £3.55

Other Hot Drinks

  • Hot Chocolate

    £4.55
  • Chai Latte

    £4.65
  • Biscoff Latte

    £4.95

Savoury

  • Chicken Mushroom and Tarragon Pie

    A golden, flaky puff pastry filled with tender chicken thigh, mushrooms, and a creamy butter-enriched sauce infused with fresh tarragon. Balanced with leeks, onions, garlic, chestnuts, and aromatic herbs, this hearty pie delivers comfort in every bite. Finished with a hint of sage and onion stuffing for depth, it’s rustic, savoury, and deeply satisfying.ALLERGENS - CELERY, EGG, GLUTEN (WHEAT, BARLEY), MILK, MUSTARDINGREDIENTS - Vegan puff pastry (wheat flour, vegetable oils (palm oil, rapese
    £6.75
  • HOT Cheese & Tomato Croissant

    GLUTEN (WHEAT), MILK, EGGTomato, Mature cheddar block (cheese (MILK, salt, starter. culture)), Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Laminating butter (Milk), Milk, Water, Caster sugar, Liquid whole egg, Yeast, Sea salt
    £5.65
  • Pork & Fennel Sausage Roll

    Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
    £5.15
  • HOT Ham & Cheese Croissant

    GLUTEN (WHEAT), MILK, MUSTARD, SULPHITES, EGG(Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Laminating butter (Milk), Milk, Water, Caster sugar, Liquid whole egg, Yeast, Sea salt), Ham - sliced (Pork 100%, Salt, Dextrose, Stabilisers (E451 E452), Antioxidants (E301) Preservative (E250). Gas: 30% CO2 (E290) in N2 (E941)), Sliced emmenthal (whole milk, salt, starter culture (non animal rennet)), Milk, Grated mature cheddar (mature white
    £5.85
  • Pork & Fennel Sausage Roll HOT

    Savour our hearty Pork and Fennel Sausage Roll, featuring fragrant fennel-infused Lincolnshire sausage meat blended with caramelised onions for a rich, aromatic filling. Wrapped in golden, flaky puff pastry and finished with a glossy egg wash, then sprinkled with sesame and poppy seeds for a delicious crunch. CELERY, EGGS, GLUTEN (WHEAT), MILK, MUSTARD, SESAME, SULPHITESFennel sausagemeat (sausagemeat (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E
    £5.15
  • Potato, Leek & Applewood Pie

    A comforting classic with a smoky twist. Wrapped in golden vegan puff pastry, this pie is filled with soft potatoes, sweet leeks, and rich layers of creamy vegan Applewood cheese. Finished with fresh parsley, black onion seeds, and a hint of maple sweetness, it’s hearty, moreish, and full of flavour.ALLERGENS - CELERY, GLUTEN (WHEAT), SOYINGREDIENTS - Vegan puff pastry (wheat flour, vegetable oils (palm oil, rapeseed oil), water, wheat starch, concentrated lemon juice, salt, alcohol (evapora
    £6.25

Cakes

  • Brighton Blackout Cake

    A rich and indulgent chocolate lover’s dream. Our much-loved Blackout Cake is crafted with smooth milk chocolate, velvety double cream, and layers of soft sponge. Finished with a decadent chocolate flavour throughout, it’s comforting and completly irrestistable. GLUTEN (WHEAT), MILK, EGG, SOYMilk choc (32%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), Caster sugar, Double cream (Milk), Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Ni
    £5.95
  • Vegan Banana & blueberry muffin

    A soft and wholesome muffin bursting with sweet banana and juicy blueberries, topped with a crunchy cranberry and seed granola for extra texture and flavour. Made with rolled oats, oat milk, and golden syrup for a naturally comforting treat—perfect with your morning coffee or as a midday pick-me-up.GLUTEN (WHEAT), SULPHITES, WHEAT flour (GLUTEN), rolled oats (WHEAT), light brown soft sugar, caster sugar, golden syrup, salt, baking powder, rapeseed oil, banana, oat milk (WHEAT GLUTEN) , blueber
    £4.25
  • The Milk Shed Tiramisu Cookie

    Inspired by the iconic Italian dessert, our Tiramisu Cookie is a decadent, coffee-soaked dream in cookie form. This soft-baked cookie blends the deep richness of cocoa and our house-brewed Shed filter coffee for an authentic tiramisu flavour.This cookie strikes the perfect balance of bold espresso, soft sweetness, and melt-in-your-mouth texture.ALLERGENS - EGG, GLUTEN (WHEAT), MILK, SULPHITESINGREDIENTS - Plain flour (Rollright plain) (Wheat Flour [Wheat Flour (GLUTEN), Calcium Carbonate, I
    £3.35
  • Banana Loaf

    A moist and comforting slice made with ripe bananas, creamy butter, and a hint of vanilla. Baked with wheat flour and fresh eggs for a soft, rich crumb.GLUTEN (WHEAT), EGGS, MILK, Banana, plain flour (WHEAT GLUTEN), caster sugar, butter (MILK), EGG, vanilla essence, bicarbonate of soda
    £3.95
  • Carrot Cake

    A moist and gently spiced carrot cake made with fresh grated carrot, plump sultanas, and crunchy walnut pieces. Baked with a blend of wholemeal and plain wheat flours, and delicately flavoured with cinnamon, ginger, and vanilla. Finished with a smooth, creamy butter icing.GLUTEN (WHEAT), EGGS, MILK, NUTS (WALNUTS), SULPHITESCarrot, light brown soft sugar, rapeseed oil, EGGs, wholemeal WHEAT flour (GLUTEN), plain flour (WHEAT GLUTEN), walnut pieces (NUTS), sultanas (SULPHITES), butter (MILK),
    £5.45
  • Hazelnut Praline Cookie

    Golden, chewy, and irresistibly nutty - our Hazelnut Praline Cookie is crafted with creamy butter and free-range eggs. Roasted hazelnuts bring a deep, toasty crunch, perfectly balanced with rich light brown sugar, smooth vanilla, and a pinch of sea salt. Finished with a touch of praline sweetness, it’s indulgence in every mouthful - the perfect companion to a cup of coffee.Plain flour (Rollright plain) (Wheat Flour [Wheat Flour (GLUTEN), Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]), H
    £3.35
  • Banana, Oat & Matcha Cookie

    A soft and chewy cookie made with bananas, rolled oats, and a hint of OMGTEA AA grade matcha. Sweetened with light brown sugar and sultanas, balanced with cinnamon and vanilla, and finished with crunchy almonds.ALLERGENS - NUTS (ALMONDS), GLUTEN (WHEAT, OATS), SULPHITESINGREDIENTS - Bananas (peeled), Oats (rolled) (100% cut and rolled wholegrain OATS), Light brown soft sugar (Sugar (98%), Cane Molasses, Partially Inverted Sugar Syrup), Plain flour (Rollright plain) (Wheat Flour [Wheat Flour
    £3.35
  • Vegan hazelnut brownie - slices

    A fudgy, decadent brownie made with rich dark chocolate and roasted hazelnuts, finished with a crunchy pretzel and dark chocolate garnish for the perfect balance of sweet, salty, and nutty. Plant-based indulgence, with all the flavour and none of the compromise.GLUTEN (WHEAT, BARLEY), NUTS (HAZELNUTS), SOY,Brownie (dark chocolate (SOY), vegan butter, sugar, SOY milk, vanilla, flour (WHEAT GLUTEN), cocoa powder, salt, hazelnuts (NUTS)), Garnish (dark chocolate (SOY), pretzels (WHEAT flour (GL
    £4.10
  • Granola Bar

    SULPHITES, NUTS (ALMONDS, HAZELNUTS), Gluten-free oats 20%, plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), golden syrup, demerara sugar, apricots 7% (dried apricots, SULPHUR DIOXIDE), cranberries 7% (sugar, cranberries), dates 7%, sunflower seeds 6%, ALMONDS 3%, HAZELNUTS 3%, toasted flaked ALMONDS 3%, desiccated coconut 1%, orange zest 1%, ground cinnamon.
    £3.75

Soft Drinks

  • Press Orange Juice 250ml

    £3.95
  • Press Apple Juice 250ml

    £3.95
  • Diet Coke

    £2.75
  • Coca Cola

    £2.75
  • Life water Still 33cl

    £2.50
  • Life water Sparkling 33cl

    £2.50

Pantry

  • Brown Sourdough Large Sliced

    GLUTEN (WHEAT, RYE) Strong bakers flour (WHEAT GLUTEN), water, leaven (Strong bakers flour (WHEAT GLUTEN), water), wholemeal flour (WHEAT GLUTEN), dark rye flour (RYE GLUTEN), sea salt
    £4.95
  • White Sourdough Large Sliced

    Allergens:GLUTEN (WHEAT, RYE)Ingredients: Strong Bakers flour (WHEAT GLUTEN), water, leaven (String bakers flour (WHEAT GLUTEN), water), dark rye flour (RYE GLUTEN), sea salt
    £4.95
  • Seeded Sourdough Large Sliced

    GLUTEN (WHEAT, BARLEY, RYE), SESAME Water, Cotswold Crunch flour (WHEAT flour (GLUTEN), malted WHEAT flakes (GLUTEN), WHEAT bran (GLUTEN), wholemeal flour (WHEAT GLUTEN), malted BARLEY (GLUTEN), dark RYE flour (RYE GLUTEN)),Windrush WHEAT flour (GLUTEN), leaven (WHEAT flour (GLUTEN), water), seed mix (SESAME seeds, golden linseeds, poppy seeds, sunflower seeds, pumpkin seeds, millet), sea salt
    £5.10
  • Shed Brew 250G

    £13.50
  • Rosemary & Sea Salt Focaccia (SLICE)

    GLUTEN (WHEAT) ,Water, Churchill flour (WHEAT GLUTEN), sea salt, yeast, olive oil, caster sugar, rosemary
    £3.15
  • Traditional Baguette

    GLUTEN (WHEAT)WHEAT flour (GLUTEN), water, leaven (WHEAT flour (GLUTEN), water), sea salt, yeast
    £3.30
  • Farmhouse Large Sliced

    GLUTEN (WHEAT) Strong bakers flour (WHEAT GLUTEN), water, leaven (strong bakers flour (WHEAT GLUTEN), water), sea salt, yeast
    £4.95
  • Hillbilly sauce

    £5.95
  • Sussex Butter

    £4.10
  • Jalapeno jam

    £5.95
  • Orange & Ginger Marmalade

    £5.95
  • Pizza Dough

    £3.50
  • Pizza Sauce - pots

    £3.95
  • Granola bag (300 gm)

    £6.15

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