Dishoom Permit Room delivery from Brighton Centre

We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Allergen and calorie information for all items can be found on our website: https://www.permitroom.co.uk/allergens. We recommend checking our website regularly as our menus and recipes may change from time to time. Key: (S) Spicy (V) Vegetarian (Ve) Vegan. Items containing alcohol may only be ordered to a location that is a residential or business address.

Adults need around 2000 kcal a day

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dishoom Permit Room
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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Popular with other people

Chicken Ruby
£17.20
Dishoom Black Daal
£10.30
Mattar Paneer
£15.90
Chicken Pick-Me-Ups
£9.90
Lamb Chettinad
730 kcal
£18.40
Chicken Berry Britannia
£17.30
Dahi Bhalla Chaat
£8.70
Prawn Moilee
£18.00
Chilli Broccoli Salad - Full Plate
£13.20
Cauliflower Moilee
£15.30

Lunchtime

New to Permit Room, much-loved Lunch Pots, ready to tuck into

Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice.
705 kcal
£11.20
Lamb Chettinad Lunch Pot
Favoured Tamil family curry with a richly spiced coconut-tomato sauce atop steamed basmati rice.
656 kcal
£13.20
Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. (V)
753 kcal
£11.20
Chole Lunch Pot
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)
£11.20

Snacks & Savouries

Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.
£9.90
Vegetable Samosas
Crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
£7.20
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
£7.20
Chilli Chips
A favourite from Leopold’s: twice-cooked potato chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)
£6.40
All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.
474 kcal
£4.80
Lamb Samosas
Golden Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Squeeze lime for tang.
£7.90
Chilli Broccoli Salad - Full Plate
Highly rated
· Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
£13.20
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
£7.90
Dahi Bhalla Chaat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
£8.70
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£7.50
Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£14.10

Ruby Murray & Daal

Chicken Ruby
Highly rated
· Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
£17.20
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
£10.30
Popular
Mattar Paneer
Highly rated
· Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort. Sent with a little garnish to add at home.
£15.90
Lamb Chettinad
Fall-apart lamb in seductive South-Indian coconut sauce. Spiced with ‘black gold’ (aka pepper), chilli, earthy stone flower and curry leaf. Made for spooning.
730 kcal
£18.40
Chicken Berry Britannia
Highly rated
· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
£17.30
Prawn Moilee
Highly rated
· Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
£18.00
Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
£16.90
Cauliflower Moilee
Highly rated
· Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
£15.30
Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
£12.90

Bread & Rice

Steamed Basmati Rice
It means “the fragrant one”. (Ve)
£4.90
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
£4.90
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
£4.50
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
£5.00
Popular
Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
£4.60
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
£3.60
Carrot & Chilli Sharp Bites
Nibbling sticks of sharp pickled carrot and whole green chilli peppers, sometimes fiery, for instant face-lifting.
£3.40

Sweet Things

Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).
£7.70
Chocolate Brownie With Malai (V)
Square of dark fudgy pleasure, jaggery sprinkles and soft chilli tingles. Cover with milky malai and sink your spoon in.
530 kcal
£7.70

Lassi & Soda

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.90
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.70
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.70
Pineapple and Pepper Crumble (Permit Room X UnBarred) (440ml)
An UnBarred x Permit Room collaboration – exceedingly drinkable, slightly tart. Prized pineapple perked up with a twist of cracked black pepper and vanilla spice. Enriched with a little buttery-biscuit crumble. 5.5% (Ve, V)
£8.50
Arbor - Mosaic, (568ml)
Pale ale with bold floral and tropical fruit flavours and aromas. (Ve)
£6.90