Platters
Sharing Platter for Two
Selection of 5 cheese to include Capricorn goat cheese, Somerset Brie, St. Giles, charcoal Cheddar, Fourme d'Ambert, 5 charcuterie to include South down ham, retired beef, Cornish seaweed and cider salami, wild venison, sour cherry and pistachio salami, Cornish chorizo, Snowdonia chutney, Popti cheese biscuits£30.00Cheese for One
Contains milk and wheat. 3 x 50 g portions of cheese selected daily by our cheesemongers to include a soft, hard, and blue with a box of cheese crackers and a Snowdonia chutney£10.50Charcuterie for One
A selection of British charcuterie to include air dried ham, bresaola, salami, and chorizo£10.50Cheese for Two
Contains milk and wheat. 4 x 50 g portions of cheese selected daily by our cheesemongers to include 1 soft, 2 hard, and 1 blue with a box of cheese crackers and a Snowdonia chutney£12.25Charcuterie for Two
A selection of British charcuterie to include air dried ham, bresaola, salami, and chorizo£12.25
Hard Cheese
Snowdonia Black Bomber
200 g. Contains milk. Award wining mature Cheddar from Wales£7.75VegetarianSnowdonia Beechwood
200 g. Contains milk. Naturally smoked Cheddar giving it a mellow flavour£7.75VegetarianSnowdonia Green Thunder
200g Mature Cheddar with garlic & herb£7.75VegetarianSnowdonia Red Devil
200 g. Contains milk. Red Leicester with habanera chilli for a fiery kick£7.75VegetarianSnowdonia Amber Mist
200g Mature Cheddar with a hint of Whisky.£7.75Snowdonia Pickle Power
200 g. Contains milk. Mature Cheddar with chunks of pickled onion£7.75VegetarianSnowdonia Rockstar
150 g. Contains milk. Cave aged Cheddar matured to perfection in the Snowdonia caves£8.25VegetarianSnowdonia Truffle Trove
150 g. Contains milk. Mature Cheddar with Italian black truffle£9.25VegetarianLancashire Bomb 230g
Contains milk. Traditional lancashire cheese mature for 2-years in the wax giving it a creamy, crumbly texture with a strong sharp flavour with a hint of sweetness£13.00VegetarianLancashire Bomb with Red Onion
230g Traditional Lancashire cheese with red onion.£13.00VegetarianLancashire Bomb Smoked
230g Traditional Lancashire bomb mature for 2-years lightly smoked.£13.00VegetarianLancashire Bomb with Garlic & Herb
230g Traditional Lancashire chese with garlic & herb£13.00Vegetarian
Semi Hard Cheese
Mayfield
150 g. Contains milk. Produced by our friends at Alsop and Walker in Mayfield, East Sussex. An Emmental style cheese with hints of fruit and nuts£5.80Cornish Yarg
150 g. Contains milk. The famous Yarg is made from rich Cornish milk and wrapped in nettle leaves. The cheese has a crumbly texture while the flavour is fresh and lemony£6.90
Soft Cheese
Bix
Contains milk. Organic triple cream cheese from Oxfordshire, cream is added to the curd, which give the cheese a super creamy texture with hints of yogurt and a grassy finish£9.50Sussex Camembert
150 g. Contains milk. Another cheese created by Alsop and Walker and their version of a Camembert mild and creamy with mushroom and earthy notes on the rind£5.70Bath Soft
250 g. Contains milk. Produced in Kelston outside of bath from an old recipe found in a barn. This organic soft cheese is earthy, mushroomy with hints of lemon. Interesting fact, favourite cheese of Admiral Lord Nelson£15.25
Washed Rind Cheese
Oxford Isis
200 g. Contains milk. In the style of a classic French washed rind cheese. Isis is washed in honey mead, which gives the cheese a sticky pungent rind while the paste has a savoury meatiness£11.35Stinking Bishop
150g. Contains milk. Produced by James Martell in the Cotswolds, and made famous by Wallace and Grommet. The cheese is washed in Parry the rind is sticky and pungent while the cheese is distinctively meaty£10.51
Goat Cheese
Golden Cross
220 g. Contains milk. Produced in Holmes Hill, East Sussex. A goat's cheese log rolled in salted charcoal. When young you get lots of citrus notes and as it ages it becomes more complex£13.50Driftwood
200 g. Contains milk. Goat's cheese made in Somerset rolled in salted charcoal with a more mature flavour£15.85Sinodun Hill
200 g. Contains milk. This goat's cheese from Oxfordshire takes its inspiration from French goat's cheese, natural rind with a moussey texture while the flavour reminiscent of yogurt and nuts£15.25
Ewe's Milk
Ewe Eat Me
150g. Contains milk. A Manchego style cheese from Alsop and Walker, sweet and nutty£9.75VegetarianSlipcote Plain
100 g. Contains milk. Fresh organic lactic sheep's milk with a curd texture£5.25Slipcote Garlic and Herb
100 g. Contains milk. Fresh organic lactic sheep's milk with a curd texture flavoured with garlic and herbs£5.25Little Sussex
80 g. Contains milk. Age version of the slipcote, left to develop a bloomy rind with a soft creamy paste and a mild flavour which develops as it ages£6.00
Cured Meats
Moons Green Wild Mushroom and Truffle Saucisson
80 g. Pork salami flavoured with wild ceps and truffle£8.45Moons Green Trufflesticks
Pack of 5. Snacking salami with French truffle oil and Italian truffles£7.95
Crackers and Chutney
Miller's Elements Ale Crackers
100 g. Contains wheat and barley. Made with hops for a deeply savoury cracker£4.50Miller's Elements Earth Crackers
100 g. Contains oats, wheat, soya, and milk. Cheese cracker flavoured with beetroot and spinach£4.50Heritage Charcoal Squares
140 g. Contains wheat, milk, and barley. All-butter charcoal cracker£4.95Heritage Oat Cakes
140 g. Contains oats and milk. All-butter oatcakes£4.95Miller's Toast Fig and Sultana
Contains wheat and milk. Slim and ultra-crispy toast with fig and sultana£6.25Millers Damsel Gluten-Free Charcoal
Dark and crispy charcoal crackers£5.95The Fine Cheese Peach Chutney
260 g. Contains mustard. Fresh and fruity for crumbly cheese£7.60The Fine Cheese Piccalilli
240 g. Contains mustard. Tangy and crunchy with a hint of sweetness, great with Cheddar and cold cuts£7.60
Wine
Cremant de Liore, Domaine des Hauts Perrays
A hefty blend of Chenin Blanc, Cabernet Franc and Chardonnay, together bringing depth and body to this beautiful crémant, you’ll find all the brioche notes and balance you would expect from a Champagne.£23.50Chaval Blanco, En la Parra Blanco, Bodegas Nodus
A crisp white with fresh tropical fruit, ripe pears and white flowers. Organic and Vegan£17.00Soave Classico, Roccolo del Durlo, Le Battistelle
Plenty of tropical and stone fruits and a good touch of minerality, it makes for a rounded and fresh wine to go perfectly with ham, melon and balsamic vinegar. Or just as interesting on its own.£26.00Belle Emilie, Cellier des Chartreux
Bright raspberry and wild strawberries, with a hint of white pepper and fresh finish.£17.00Rioja, Capitoso, Bodegas Altanza 2019
6 to 8 months in oak barrels. Pure colour, quite intense. Pleasant fruitiness accompanied by a light touch of wood resulting from the barrel aging. The mouth is pleasant, intense, fruity again, laced with hints of oak. The good acidity makes it fresh. This is a beautiful wine that, as always, has good structure and a good balance between the different elements.£17.25Selento Negroamaro, Cantine de Falco
A slikly smooth, plumy example of Negroamaro, with enticing violet aromas. Great, easy-drinker.£19.50Aruma, Malbec. Argentina 2020
ARUMA is a pure Malbec made from a blend of grapes from the best terroirs in the Mendoza region. “ARUMA” means “night” in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir.£20.00Preludio, Tannant, Uruguay
Full-bodied and fruit driven Tannat, with sweet spice notes and a hint of chocolate.£21.50
