Bali Brasserie - Brighton delivery from Brighton Centre

About Bali Brasserie - Brighton
DUE TO STAFF HOLIDAYS, BALI BRASSERIE WILL BE SUSPENDING OUR TAKEAWAY SERVICES TILL THE 15TH JUNE 2022. WE WILL RESUME NORMAL SERVICE FROM 16TH JUNE 2022. SORRY FOR ANY INCONVENIENCE
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Starters

Krupuk Udang
Giant javanese prawn crackers.
£3.95
Krupuk Sayur
Vegan Crackers
£3.50
Vegan
Satay Ayam
Chicken satay. The Famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).
£7.95
Halal
Satay Sayur
Vegetarian satay. The Famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).
£7.95
Vegan
Satay Ikan
Fish satay. The Famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).
£8.25
Dairy free
Sup Untok Hari Ini
Soup of the day.
£6.25
Vegetarian
Indonesian Sausage
Tasty sausage filled with prawns, fish and vegetables.
£6.50
Perkedel Jagung
Fried patties of prawn and sweetcorn.
£6.50
Somai Goreng
Steamed, fried dumplings with prawn, chicken and vegetable filling.
£6.50
Lumpia (Vegan)
Vegetable filled pancake rolls. Vegan.
£6.50
Vegan
Samosa
Crispy pastry triangles with spicy fillings (one meat, one vegetable or both vegetables).
£5.50
Bali Special King Prawns
King prawns in garlic butter with spices and fresh coriander.
£15.95
Mixed Starter Platter For 2 People
Sticks of chicken satay with peanut sauce, vegetable samosas, slice of Indonesian sausage and perkedel jagung.
£17.50
Prawn Cocktail
£7.50

Ayam Bumbu Rujak
Pieces of boneless breast chicken marinated with a blend of various spices, baked in the oven, then cooked in a sambal sauce consisting of milder chilies, red peppers, tomatoes, onions and garlic. Full of flavor!
£13.95
Ayam Daun Jeruk
Pieces of boneless breast chicken marinated with lime leaves and lemon grass baked in the oven then cooked in a light coconut sauce. Perfect for the milder palette but can be spiced up if you prefer.
£13.95
Ayam Kari
Pieces of boneless breast chicken in a Malaysian style curry sauce with a slight Indian influence.
£13.95
Ayam Pedas
Pieces of boneless breast chicken cooked with a mix of chilies, peppers, ginger, shallots, garlic and kecal manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.
£13.95

Rendang
Highly rated
· A popular dish originating from West Sumatra, Indonesia. Lean cuts of beef, slow cooked and braised in a coconut milk and spice mixture then reduces and thickened with fried grounded coconut. Best served with egg fried rice.
£13.95
Kari Daging
Lean pieces of beef in a Malaysian style curry sauce with a slight Indian influence.
£13.95
Daging Tiram
Sliced beef stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.
£13.95

Sambal Udang
A staple of Indonesian and Malaysian cuisine. King prawns stir fried in a sambal sauce consisting of milder chilies, red peppers, tomatoes, onions and garlic.
£14.95
Kari Udang
King prawns cooked in a distinctive hot and sour savoury curry sauce with a mixture of spices, curry leaves and mustard seeds.
£14.95
Udang Lemak
King prawns cooked in a sauce consisting of lime leaves, lemon grass and coconut milk. Perfect for the milder palette but can be spiced up if you prefer.
£14.95
Udang Tiram
King prawns stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.
£14.95
Udang Asam Manis
King prawns cooked in a Malaysian style sweet and sour sauce, reduced and served with chunky pieces of onions, peppers and pineapple.
£14.95
Udang Pedas
King prawns stir fried with a mix of chilies, peppers, ginger, shallots, garlic and kecap manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.
£14.95

Sayur Gulai
Aubergines, potatoes and courgettes in a delicately spiced coconut sauce.
£10.95
Sayur Marsala
Aubergines, potatoes and courgettes in a marsala cream sauce with aromatic herbs.
£10.95
Sayur Tumis Togay
Stir fried beansprouts with peppers and spring onions.
£10.95
Sayur Tumis
Seasonal stir-fry of mixed vegetables.
£10.95
Kachang Kuda
Chickpeas and potatoes in a delicate curry sauce.
£10.95
Kachang Mera
Red kidney beans in a delicate curry sauce.
£10.95
Kachang Mera Dan Tahu Gulai
Red kidney beansand fried beancurd in a lime leaf and coconut sauce.
£10.95
Tahu Sayur Sambal
Fried beancurd, peas and potatoes in a tomato and red pepper sauce.
£10.95
Gado Gado
A popular Malaysian and Indonesian street food dish consisting of blanched vegetables, beancurd and potatoes topped with a warm and crunchy peanut sauce.
£8.50
Indonesian Salad
Mixes salad of vegetables and fruit in a simple light dressing.
£4.50

Sambal Ikan
A staple in Indonesian and Malaysian cuisine. Fish (cod loin) cooked in a sambal sauce consisting of milder chilies, red peppers, tomatoes, onions and garlic.
£14.95
Kari Ikan
Fish (cod loin) cooked in a distinctive hot and sour savoury curry sauce with a mixture of spices, curry leaves and mustard seeds.
£14.95
Ikan Lemak
Fish (cod loin) cooked in a sauce consisting of lime leaves, lemon grass and coconut milk. Perfect for the milder palette but can be spiced up if you prefer.
£14.95
Ikan Tiram
Fish (cod loin) stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.
£14.95
Ikan Asam Manis
Fish (cod loin) cooked in a Malaysian style sweet and sour sauce, reduced and served with chunky pieces of onions, peppers and pineapple.
£14.95
Ikan Pedas
Fish (cod loin) stir fried with a mix of chilies, peppers, ginger, shallots, garlic and kecap manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.
£14.95

Mee Goreng
Soft noodles fried with vegetables, chicken, prawns, fish cake and scrambled eggs.
£14.95
Nasi Goreng
Riced fried with vegetables prawn, fish cake and scrambled egg.
£14.95
Vegetarian Mee Goreng
Soft noodles stir-fried with vegetables and scrambled egg.
£13.95
Vegan Mee Goreng
Soft noodles stir-fried with vegetables and tofu
£13.95
Vegetarian Nasi Goreng
Rice stir-fried with vegetables and scrambled egg.
£13.95
Vegan Nasi Goreng
Rice stir-fried with vegetables and tofu.
£13.95

Krupuk Udang
Giant javanese prawn crackers.
£3.95
Keripik
Peanuts and potato crisps in a dry caramel sauce of chili, onion, peppers and lemon grass. Perfect for a sweet and savoury crunch! Suitable for Vegans.
£3.95
Nasi Putih
Boiled Rice.
£3.50
Nasi Telor
Egg fried rice.
£4.25
Chips
£4.25
Sambal Blachan
Very hot chili and shrimp paste.
£1.50
Peanut Sauce
£1.95

Sizzling Steak
Prime fillet steak garni - served with a sizzling platter with wine and cream sauce (optional), mushrooms, tomato and French fries.
£30.50
King Prawn Tempura
King prawns deep fried in a light tempura batter, served with tartare sauce, French fries and salad garnish.
£17.95

Bali Brasserie Sundae Supreme
A sundae of tropical fruits, liqueurs and exotic ice cream topped with cream.
£7.95
Pisang Flamb'e Balinese
Banana flambe'd in liqueurs and butter with cinnamon, served with coconut ice cream.
£7.95
Orangina
A real orange filled with natural orange sorbet.
£4.95
Lychees
£4.25
Mangoes
£4.25