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About Ty Malabar - Pencoed and Llangan
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Starters (Veg)

(Veg)

Pappodoms
Classic Indian lentil wafers
£0.95
Spicy Pappodoms
£0.95
Pickle Tray
Set of home made mint sauce, onion chutney, mango pickle and hot lime pickle.
£3.95
Onion Bhaji (V)
Homemade Crunchy snack with onions, finely shred ded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad. (V)
£4.50
Vegetable Samosa (V)
Triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney. (V)
£4.50
Paneer Tikka (V)
Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in Tandoor. (V)
£5.95
Chat Poori (V)
Unleavened bread deep fried filled with vegetables tossed in spiced onion and tomato sauce wrapped and served with salad leaves. (V)
£4.50
Garlic Mushroom (V)
Deep fried Garlic with Mushroom lightly spiced coriander. (V)
£4.50

Starters (Non-Veg)

Mixed Starter
A delightful combination of Onion Bhaji, Chicken Tikka, Sheesh Kebab and vegetable samosa served with salad and dressings
£7.95
Popular
Chicken Tikka Tiranga
Trio of chicken morsel in three distinct flavour of basil, star anis and Kashmiri chilli cooked to perfection in tandoor
£5.95
Chicken Tikka
Sliced chicken breast marinated in Yogurt and spices Cooked to perfection in tandoor
£5.95
Meat Samosa
Triangle phyllo pastry filled with onions, minced meat and spices crispy fried served with tamarind chutney.
£5.50
Sheesh Kebab
Ground lamb crusted with bell peppers, dry roast- ed garam masala and grilled in the tan- door. Served with salad and dressing.
£5.95
Chicken Tikka Chat Poori
Unleavened bread deep fried filled with chicken tikka tossed in spiced onion and tomato sauce wrapped and served with salad.
£6.50
Prawn Poori
Unleavened bread deep fried filled with prawn tossed in spiced onion and tomato sauce wrapped and served with salad.
£6.50
King Prawn Chat Poori
Unleavened bread deep fried filled with king prawn tossed in spiced onion and tomato sauce wrapped and served with salad.
£7.45
Soft Shell Crab
Soft shell crab marinated with mince garlic, Malabar spices and curry leaves coated with chickpea/corn flour and crispy fried.
£8.20

Chef's Recommendations

Homestyle Chicken Curry (Medium)
Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes.
£11.95
Homestyle Vegan Curry (Medium)
Kerala style (fresh vegetables) preparation with coconut milk, curry leaves, ginger and tomatoes. (Vegan)
£9.95
Laal Chauk Murg (Medium)
Chicken Tikka cooked to perfection in onion tomato masala with bell pepper with dry mango powder, cumin and black salt. A dish popular dhaba style delicacy from Delhi.
£11.50
Malabar Beef Curry (Medium)
Tender beef braised in caramelised onions, tomatoes, ground Mal abar spices, ginger. Tempered with shallots and fresh curry leaves.
£11.95
Saag Murg (Medium) (Chicken Saag)
Chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. Finished off with fresh cream and chat masala.
£11.50
Lamb Rogan (Medium)
An aromatic Kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with Saffron extract.
£11.50
Saag Gosht (Medium) (Lamb Saag)
Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter.
£11.95
Chutty Curry (Very Hot)
Chicken Chutty Curry is authentic preparation of yummy traditional Kerala style chicken curry with lots of spicy gravy.
£11.50
Lamb Shank Hyderabadi Curry (Medium)
Grilled Lamb Shank cooked with aromatic sauce and chef's special spice.
£16.95

Specialities

Makhani (Very Mild)
Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
£9.45
Passanda (Very Mild)
Mildly spiced simmered in green cardamom served in rich creamy sauce
£9.45
Ginger Garlic Chilli
Chicken masala (hot) breast chicken sliced cooked with chopped ginger, garlic, green chilli, extra coriander, tomato, green pepper extra mouth watery spiced with dry chilli on top.
£9.45
Hari Mirchi Bhuna (Fairly Hot)
Tender piece of lamb/chicken cooked with spinach, fresh chillies and coriander. (one of the best Gujarati popular dish
£9.45
Butter Chicken (Medium)
Marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs.
£9.45
Butter Lamb (Medium)
Marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs.
£9.45
Captain Patiala (Fairly Hot)
Hot tender strips prepared with very special herbs and spices including coriander, mint, curry leaves, garlic and yoghurt in a rich tangy sauce.
£9.45
Chamili(Medium)
Sliced chicken or lamb cooked with onion, green pepper, green chillies, garlic and tomato sauce.
£9.45
Murgi Masala (Medium)
Cooked with mince lamb with herbs, spices and masala sauce.
£9.45
Kali Mirchi Bahar (Medium To Mild)
Cooked in rich yoghurt, cream, garden mint, and coriander lightly spiced
£9.45
Rezala (Medium To Mild)
An aromatic dish of distinctions served in a rich creamy butter with a touch of rose water.
£9.45
Azuba (Medium)
Marinated in spices, tomatoes, green peppers, potato, herbs medium sauce comes with fried mushroom on top.
£9.45
Tawa Chicken (Medium)
Stir Fried with medium spices and herbs with very thick sauce on top.
£13.45
Garlic Chicken (Medium)
Marinated breast of chicken cooked in a thick spicy sauce with garlic.
£10.95
Garlic Lamb (Medium)
Marinated breast of lamb cooked in a thick spicy sauce with garlic.
£11.45

Traditional Curry Dishes

Dupiaza (Medium)
This dish cooked with onion, tomato and chef's special spices DANSAK (MEDIUM) Persian most popular lentils based dish which is sour and sweet
£9.45
Popular
Madras (Hot)
Curry and madras infused with different spicy flavours
£9.45
Popular
Tikka Masala (Mild)
Char grilled chicken/Lamb tikka cooked in a velvety onion, yoghurt and spices.
£9.45
Korma (Mild)
Chicken/Lamb morsel simmered to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander
£9.45
Pathia (Sweet Sour And Hot)
Persian dish cooked with special spices, onion, tomato which is sweet hot and sour
£9.45
Bhuna (Medium)
Well spiced with thick gravy
£9.45
Balti (Medium)
Delicious Punjabi dish prepared with onion, tomato, fenugreek ginger and coriander
£9.45
Korai (Medium)
Stir fried with medium spices and herbs with chef's special sauce
£9.45
Kashmiri (Very Mild)
Cooked with spices and sweet fresh fruits
£9.45
Vindaloo (Very Hot)
Cooked with hot spice and sauce
£9.45
Jalfrezi (Hot)
Delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
£9.45
Ceylon (Hot)
Cooked with coconut lemon juice and chilli resulting in an exotic sweet and sour combination
£9.45
Lahore Balti (Medium)
Prepared with chicken, lamb, prawn, mushroom, spinach and chef's special exotic Balti sauce.
£11.95
Malayan (Mild)
Cooked with spices, sweet fruits, pineapple and fresh cream.
£9.45

Seafood

Alleppey Curry
Choice of Fish or Prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenu- greek and curry leaves.
£11.95

From The Clay Oven (Medium-Hot)

Chicken Tikka Tiranga
Trio of chicken morsel in three distinct flavour of basil, star anis and Kashmiri chilli cooked to perfection in tandoor
£9.95
Chicken Tikka
Sliced chicken breast marinated in Yogurt and spices Cooked to perfection in tandoor
£9.75
Tandoori Chicken
Baby chicken marinated in Kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked to perfection in Tandoor.
£9.95
Chicken Shashlick
Chicken breast pieces marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. Seasoned and cooked in Tandoor.
£14.50
Lamb Shashlick
Tender pieces of lamb marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. Seasoned and cooked in Tandoor.
£15.15
King Prawn Shashlick
King Prawn marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. Seasoned and cooked in Tandoor.
£15.95
Paneer Shashlick
Cottage cheese marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. Seasoned and cooked in Tandoor.
£14.50
Dill Salmon
Salmon cubes marinated with dill leaves, ginger, garlic, mustard paste, honey, carom seeds and yogurt. Finished in Tandoor. Served with Fish risotto, Salad leaves and dressings.
£16.95
Hyderabadi Lamb Shank
Lamb shank marinated with aromatic Hyderbadi spices, slow cooked in pot and then roasted in Tandoor served with mustard tempered potato mash and salad.
£16.95
Laal Jinga Tandoori
King prawns marinated with mustard paste, Kashmiri chilli, carom seeds, aromatic garam masala yoghurt and roasted in Tandoor. Served with Chef’s special rice and fish sauce.
£17.95
Tandoori Mix Grill
Chicken tikka, sheesh kebab, tan- doori chicken, king prawn and salmon tikka cooked to perfection and served with chutney and salad
£17.95

Malabar Biryani

Classic DUM biryani preparation from Malabar coast of Kerala.Chef's special blend of spices makes it unique. Served with biryani sauce.

Vegetable
£11.50
Chicken
£13.95
Prawns
£13.95
Lamb
£14.45
King Prawn Biryani
£16.50
Special Biryani
£16.95

Vegetarian

Aloo Gobi Masala (V)
Pan finished baby potatoes and cauliflower florets with onions, ginger, toma- toes, fresh coriander, aromatic spices and cumin. (V)
£5.95
Bombai Aloo (V)
A dry preparation of Baby potatoes with cumin,onions, ginger and tomatoes. (V)
£5.95
Saag Aloo (V)
A classic potato and spinach dish with spices, onion tomato masala and cream. (V)
£5.95
Saag Paneer (V)
Cottage cheese slow cooked with onions, tomatoes and spin- ach with aromatic spices and cream. (V)
£5.95
Tadka Daal (V)
Home style tempered masoor and moong dal with cumin, garlic, onions and turmeric. (V)
£5.95
Chana Masala (V)
Chickpeas cooked Punjabi style with cumin, onions, ginger, Kashmiri chilli, fresh coriander and dry mango powder. (V)
£5.95
Bhindi Bhaji (V)
Deep fried Okra tossed in onion tomato masala with kasuri methi, fresh coriander and seasoned with Chaat masala. (V)
£5.95
Mutter Paneer (V)
Homemade cottage cheese and green peas stir fried with herbs and spices. (V)
£5.95
Brinjol Bhaji (Aubergine) (V)
A rich, simple aubergine dish that packs an amazing punch in terms of flavour. (V)
£5.95
Saag Bhaji (Spinach) (V)
Very tasty variation on spinach. (V)
£5.95
Mushroom Bhaji (V)
Fresh mushrooms tossed with onion and with a touch of chefs own spices. (V)
£5.95

Rice

Pilav Rice (V)
(V)
£4.50
Plain Rice (V)
(V)
£3.95
Basmati Rice
£3.95
Mushroom Rice (V)
(V)
£4.95
Coconut Rice (V)
(V)
£4.95
Garlic Rice (V)
(V)
£4.95
Lemon& Onion Rice (V)
(V)
£4.95
Egg Rice
£4.95
Kheema Rice
£4.95
Chef'S Special Rice
£4.95
Half Pilav Rice & Half Chips (V)
(V)
£5.50

Breads

Peshwari Naan
Mango and coconut stuffed leavened flat refined bread, baked in Tandoor
£3.95
Tandoori Roti
Unleavened whole wheat flat bread baked in Tandoor
£3.50
Plain Naan
Leavened flat bread made from refined flour, baked in Tandoor
£3.50
Keema Naan
Nan stuffed with spiced minced meat
£3.95
Garlic Naan
Nan topped with garlic and coriander
£3.95
Chilli Naan
Nan topped with crushed chilli baked in tandoor and finished of with butter.
£3.95
Malabar Parotta
A layered flatbread made from refined flour
£2.95
Chapati
A round flat unleavened bread that made of whole-wheat flour and cooked on a griddle.
£2.45
Cheese Naan
£3.95

Extras

Plain Chips
£3.95
Mint Sauce
£0.95
Onion Salad
£0.95
Masala Chips
£4.25
Mango Chutney
£0.95
Lemon Pickle
£0.95

Kids Meal

5Pcs Chicken Nuggets And Chips
£7.45
Chicken Korma And Chips
£8.00
Chicken Tikka Masala And Chips
£8.00
Chicken Tikka Masala, Chips & Rice
£9.50