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Ty Malabar - Pencoed and Llangan

4.1 Good (39)

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  • About Ty Malabar - Pencoed and Llangan

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Popular with other people

  • Tandoori Mix Grill

    £18.95
  • Chicken Chusny (Mild to Medium)

    £11.95
  • Chicken Makhani (Very Mild)

    £11.95
  • 36 Murgi Masala (Medium)

    £11.95
  • Chicken Passanda (Very Mild)

    £11.95
  • Lamb Tikka Masala (Mild)

    £11.95
  • Homestyle Chicken Curry (Medium)

    £12.95
  • Lamb Dupiaza (Medium)

    £11.95
  • Lamb Pathia (Sweet, Sour & Hot)

    £11.95
  • Lamb Korma (Mild)

    £11.95

Starters (Veg)

  • Onion Bhaji

    Homemade crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chickpea flour. Served with mint sauce and salad
    £4.95
  • Pappodoms

    Classic Indian lentil wafers
    £1.10
  • Pickle Tray

    Set of homemade mint sauce, onion salad, mango chutney and hot lime/mixed pickle
    £4.50
  • Vegetable Samosa

    Triangle phyllo pastry filled with vegetable fillings, crispy fried. Served with tamarind chutney
    £4.65
  • Spicy Pappodoms

    Spiced Indian lentil wafers
    £1.10
  • Paneer Tikka

    Cottage cheese marinated with turmeric, ginger, garlic, yoghurt and spices, cooked in tandoor
    £5.95
  • Veg Chat Poori

    Deep fried unleavened bread filled with vegetables tossed in spiced onion and tomato sauce, wrapped and served with salad leaves
    £4.95
  • Aloo Chat Poori

    Deep fried unleavened bread filled with vegetables tossed in spiced onion and tomato sauce, wrapped and served with salad leaves
    £4.95
  • Garlic Mushroom

    Deep fried garlic with mushroom, lightly spiced tomatoes and coriander
    £5.95

Starters (Non-veg/Sea Food)

  • Mixed Starter

    A delightful combination of Onion Bhaji, Chicken Tikka, Sheesh Kebab and Samosa. Served with salad and dressings
    £8.45
  • Chicken Tikka

    Sliced chicken breast marinated in yogurt and spices, cooked to perfection in tandoor
    £6.45
  • Jinga Garlic King Prawns

    King prawns roasted with crushed garlic, Kashmiri chili, and a hint of turmeric, then finished in a buttery garlic masala. A signature starter from our tandoor
    £8.95
  • Garlic Chicken Tikka

    Sliced chicken breast marinated in yogurt and garlic, cooked to perfection in tandoor
    £5.95
  • Meat Samosa

    Triangle phyllo pastry filled with onions, minced meat and spices, crispy fried. Served with tamarind chutney
    £6.45
  • Sheesh Kebab

    Minced lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. Served with salad and dressing
    £6.95
  • Chicken Tikka Chat Poori

    Chicken tikka tossed in spiced onion and tomato sauce wrapped in deep fried tawa roti, served with salad
    £6.45
  • Prawn Poori

    Small prawn tossed in spiced onion and tomato sauce wrapped in deep fried tawa roti, served with salad
    £6.95
  • King Prawn Chat Poori

    King prawn tossed in spiced onion and tomato sauce wrapped in deep fried tawa roti, served with salad
    £8.45
  • Squid Ring

    Crispy, golden-fried squid rings tossed in a fiery masala of garlic, chili, and curry leaves. Served with our signature tamarind dip
    £7.95
  • Tandoori Sampler

    One piece each of our most loved tandoori classics – juicy chicken tikka, bold lamb tikka, spiced sheek kebab, and classic tandoori chicken. Small portions, big flavors
    £11.95

Traditional Curry Dishes

  • Chicken Korma (Mild)

    Chicken or lamb morsels simmered to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander.
    £10.95
  • Chicken Tikka Masala (Mild)

    Char grilled chicken or lamb tikka cooked in a velvety onion, yogurt and spice sauce.
    £10.95
  • Chicken Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £10.95
  • Chicken Bhuna (Medium)

    Well spiced with thick gravy.
    £10.95
  • Chicken Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £10.95
  • Lamb Tikka Masala (Mild)

    Char grilled chicken or lamb tikka cooked in a velvety onion, yogurt and spice sauce.
    £11.95
  • Lamb Madras (Hot)

    Curry infused with different spicy flavours.
    £11.95
  • Lamb Korma (Mild)

    Chicken or lamb morsels simmered to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander.
    £11.95
  • Chicken Madras (Hot)

    Curry infused with different spicy flavours.
    £10.95
  • Chicken Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £10.95
  • Lamb Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £11.95
  • Lamb Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £11.95
  • Beef Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £12.10
  • Prawn Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £9.85
  • King Prawn Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £15.95
  • Mixed Vegetable Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £10.95
  • Paneer Pathia (Sweet, Sour & Hot)

    Persian dish cooked with special spices, onion and tomato, which is sweet, hot and sour.
    £11.95
  • Lamb Bhuna (Medium)

    Well spiced with thick gravy.
    £11.95
  • Beef Bhuna (Medium)

    Well spiced with thick gravy.
    £12.10
  • Prawn Bhuna (Medium)

    Well spiced with thick gravy.
    £9.85
  • King Prawn Bhuna (Medium)

    Well spiced with thick gravy.
    £15.95
  • Mixed Vegetable Bhuna (Medium)

    Well spiced with thick gravy.
    £10.95
  • Paneer Bhuna (Medium)

    Well spiced with thick gravy.
    £11.95
  • Lamb Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £11.95
  • Beef Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £12.10
  • Prawn Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £9.85
  • King Prawn Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £15.95
  • Mixed Vegetable Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £10.95
  • Paneer Balti (Medium)

    Delicious Punjabi dish prepared with onion, tomato, fenugreek, ginger and coriander.
    £11.95
  • Chicken Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £10.95
  • Beef Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £12.10
  • Prawn Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £9.85
  • King Prawn Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £15.95
  • Mixed Vegetable Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £10.95
  • Paneer Dupiaza (Medium)

    This dish is cooked with onion, tomato and chef's special spices.
    £11.95
  • Chicken Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £10.95
  • Lamb Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £11.95
  • Beef Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £12.10
  • Prawn Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £9.85
  • King Prawn Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £15.95
  • Mixed Vegetable Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £10.95
  • Paneer Dansak (Medium)

    Persian, most popular lentil based dish which is sweet and souf.
    £11.95
  • Chicken Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £10.95
  • Lamb Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £11.95
  • Beef Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £12.10
  • Prawn Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £9.85
  • King Prawn Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £15.95
  • Mixed Vegetable Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £10.95
  • Paneer Korai (Medium)

    Stir fried with medium spices and herbs with chef's special sauce.
    £11.95
  • Beef Madras (Hot)

    Curry infused with different spicy flavours.
    £12.10
  • Prawn Madras (Hot)

    Curry infused with different spicy flavours.
    £9.85
  • King Prawn Madras (Hot)

    Curry infused with different spicy flavours.
    £15.95
  • Mixed Vegetable Madras (Hot)

    Curry infused with different spicy flavours.
    £10.95
  • Paneer Madras (Hot)

    Curry infused with different spicy flavours.
    £11.95
  • Chicken Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £10.95
  • Lamb Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £11.95
  • Beef Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £12.10
  • Prawn Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £9.85
  • King Prawn Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £15.95
  • Mixed Vegetable Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £10.95
  • Paneer Vindaloo (Very Hot)

    Cooked with hot spices and sauce.
    £11.95
  • Lamb Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £11.95
  • Beef Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £12.10
  • Prawn Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £9.85
  • King Prawn Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £15.95
  • Mixed Vegetable Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £10.95
  • Paneer Jalfrezi (Hot)

    Delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
    £11.95
  • Chicken Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £10.95
  • Lamb Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £11.95
  • Beef Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £12.10
  • Prawn Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £9.85
  • King Prawn Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £15.95
  • Mixed Vegetable Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £10.95
  • Paneer Ceylon (Hot)

    Cooked with coconut, lemon juice and chilli, resulting in an exotic sweet and sour combination.
    £11.95
  • Lahore Balti (Medium)

    Prepared with chicken, lamb, prawn, mushroom and spinach in chef's special exotic Balti sauce.
    £13.95

Chef's Recommendations

  • Homestyle Chicken Curry (Medium)

    Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes.
    £12.95
  • Lamb Rogan (Medium)

    An aromatic Kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with saffron extract.
    £12.95
  • Homestyle Vegan Curry (Medium)

    Kerala style (fresh vegetables) preparation with coconut milk, curry leaves, ginger and tomatoes.
    £10.95
  • Chettinadu Curry (Chicken) (Medium)

    £11.95
  • Chettinadu Curry (Lamb) (Medium)

    £12.95
  • Chettinadu Curry (Beef) (Medium)

    £12.95
  • Chettinadu Curry (Veg) (Medium)

    Traditional South Indian dish cooked in rich fried coconut sauce with onion and tomato.
    £9.95
  • Malabar Beef Curry (Medium)

    Tender beef braised in caramelized onions, tomatoes, ground Malabar spices, ginger. Tempered with shallots and fresh curry leaves.
    £12.95
  • Saag Murg (Medium) (Chicken Saag)

    Chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. Finished off with fresh cream and chat masala.
    £12.95
  • Saag Gosht (Medium) (Lamb Saag)

    Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter.
    £12.95
  • Chutty Curry (Hot)

    Chicken Chatty Curry is an authentic preparation of yummy traditional Kerala style chicken curry with lots of spicy gravy.
    £12.99

Specialities

  • Chicken Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £11.95
  • 36 Murgi Masala (Medium)

    Cooked with minced lamb and herbs, spices and masala sauce.
    £11.95
  • Chicken Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £11.95
  • Lamb Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £12.95
  • Beef Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £12.99
  • Prawn Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £11.95
  • King Prawn Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £15.95
  • Paneer Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £12.95
  • Mixed Vegetable Makhani (Very Mild)

    Cooked in butter, mild spices gently simmered in cream, coconut and masala sauce.
    £10.95
  • Lamb Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £12.95
  • Beef Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £12.99
  • Prawn Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £11.95
  • King Prawn Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £15.95
  • Paneer Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £12.95
  • Mixed Vegetable Passanda (Very Mild)

    Mildly spiced simmered in green cardamom served in rich creamy sauce.
    £10.95
  • Chicken Ginger Garlic Chilli Chicken Masala (Hot)

    Breast chicken sliced cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £11.95
  • Ginger Garlic Chilli Lamb Masala (Hot)

    Lamb sliced cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £12.95
    Vegetarian
  • Ginger Garlic Chilli Beef Masala (Hot)

    Beef sliced cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £12.99
  • Ginger Garlic Chilli Prawn Masala (Hot)

    Prawn sliced cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £11.95
  • Ginger Garlic Chilli King Prawn Masala (Hot)

    King Prawn cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £15.95
  • Ginger Garlic Chilli Paneer Masala (Hot)

    Paneer cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £12.95
  • Ginger Garlic Chilli Mixed Vegetable Masala (Hot)

    Mixed vegetable sliced cooked with chopped ginger garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £10.95
  • Garlic Chilli Chicken Masala (Hot)

    Breast chicken sliced cooked with chopped garlic, green chilly, extra coriander, tomato, green pepper, extra mouth watery spice with dry chilly on top.
    £11.95
  • Hari Mirchi Bhuna (Fairly Hot)

    Tender piece of lamb/chicken cooked with spinach, fresh chilies and coriander. (One of the best Gujarati popular dishes)
    £11.95
  • Butter Silken (Medium)

    Marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs.
    £11.95
  • Captain Patiala (Fairly Hot)

    Hot tender strips prepared with very special herbs and spices including coriander, mint, curry leaves, garlic and yoghurt in a rich tangy sauce.
    £11.95
  • Shatkora (Medium)

    Pieces of chicken or meat cooked with Shatkora (wild lemon) and chef's exotic spicy thick sauce.
    £11.95
  • Kali Mirchi Bahar (Medium to Mild)

    Cooked in rich yoghurt, cream, garden mint and garnished with coriander.
    £11.95
  • Azuba (Medium)

    Marinated in spices, tomatoes, green peppers, potato, herbs, medium sauce comes with fried mushrooms on top.
    £11.95

Fish & Prawn Specialities

  • Allepy Curry (Medium) - Prawn

    Prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy. Tempered with fenugreek and curry leaves.
    £9.95
  • Allepy Curry (Medium) - King Prawn

    Prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy. Tempered with fenugreek and curry leaves.
    £14.95
  • Singapori Fish Jhol (Mild)

    Basa or Tilapia fish cooked with eggplant, okra, tamarind and spice, finished with coconut milk.
    £15.95
  • Fisherman Boat (Medium)

    Basa or Tilapia fish cooked bhuna style, homestyle cooking with fresh coriander and tomatoes.
    £15.95
  • Bengal-naga Jhol (Hot) King Prawn

    Very hot dish cooked with world's hottest Naga chillies, shallots and garlic paste.
    £17.65
  • Crab Meat Curry

    A homestyle coconut-based curry infused with aromatic curry leaves and the warm pungency of mustard.
    £15.95

Lamb Specialities

  • Nepali Gorkha Lamb (Hot)

    Lamb slowly cooked with chunky potatoes, chopped onions and green chilli paste. A hot curry with a thin, flavourful sauce.
    £14.50

Chicken Specialities

  • Chicken Chusny (Mild to Medium)

    Chicken breast slices cooked with coconut powder, sugar, and a slight flavour of heat and lemon.
    £11.95
  • Cream-De-Sag (Mild)

    Tender slices of chicken breast marinated with ground cardamom, cloves, and bay leaf, cooked with fresh spinach, light spices, fresh cream, and pure honey. Finished with grated cheese.
    £12.95
  • Murgh Shashlik Bhnua (Medium Hot)

    Diced chicken thigh cooked with chunky onion, red pepper, green pepper, and tomatoes. Cooked to give a rich flavour, finished with fresh lemon juice.
    £12.65

From the Clay Oven (Medium-h)

  • Tandoori Mix Grill

    Chicken tikka, sheesh kebab, tan-doori chicken, king prawn and salmon tikka cooked to perfectiov and served with chutney and salad
    £18.95
  • Chicken Tikka Dy

    Sliced chicken breast marinated in yogurt and spices, cooked to perfection in the tandoor.
    £11.95
  • Tandoori Chicken - Half

    Baby chicken marinated in Kashmiri chilli, spices, fenugreek leaves, yogurt and mustard oil, cooked to perfection in the tandoor.
    £10.95
  • Tandoori Chicken - Ful

    Baby chicken marinated in Kashmiri chilli, spices, fenugreek leaves, yogurt and mustard oil, cooked to perfection in the tandoor.
    £15.95
  • Chicken Shashlick - Chicken

    Chicken breast pieces or tender pieces of lamb marinated in turmeric, yogurt and chilli, along with diced onion, tomato and bell pepper. Seasoned and cooked in the tandoor.
    £14.95
  • Lamb Shashlick - Lamb

    Chicken breast pieces or tender pieces of lamb marinated in turmeric, yogurt and chilli, along with diced onion, tomato and bell pepper. Seasoned and cooked in the tandoor.
    £16.95
  • King Prawn Shashlick

    King prawns marinated in turmeric, yogurt and chilli, along with diced onion, tomato and bell pepper. Seasoned and cooked in the tandoor.
    £17.95
  • Paneer Shashlick

    Cottage cheese marinated in turmeric, yogurt and chilli, along with diced onion, tomato and bell pepper. Seasoned and cooked in the tandoor.
    £16.95
  • Laal Jinga Tandoori

    King prawns marinated with mustard paste, Kashmiri chilli, cardamom seeds and aromatic garam masala in yogurt, then roasted in the tandoor. Served with risotto and fish sauce.
    £18.95
  • Hyderabadi Lamb Shank

    Lamb shank marinated with aromatic Hyderabadi spices, slow cooked in a pot then roasted in the tandoor. Served with potato mash and rogan sauce.
    £17.95

Vegetarian (Medium)

  • Saag Paneer Main

    Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream. Vegetarian
    £10.95
    Vegetarian
  • Saag Aloo Cesmd Regular (Side)

    A classic potato and spinach dish with spices, onion tomato masala and cream. Vegetarian
    £6.95
    Vegetarian
  • Brinjol Bhaji (Aubergine) Regular (Side)

    Vegetarian
    £6.95
    Vegetarian
  • Aloo Gobi Masala Regular (Side)

    Pan finished baby potatoes and cauliflower florets with onions, ginger, tomatoes, fresh coriander, aromatic spices and cumin. Vegetarian
    £6.95
    Vegetarian
  • Aloo Gobi Masala Main

    Pan finished baby potatoes and cauliflower florets with onions, ginger, tomatoes, fresh coriander, aromatic spices and cumin. Vegetarian
    £10.95
    Vegetarian
  • Bombai Aloo Regular (Side)

    A dry preparation of baby potatoes with cumin, onions, ginger and tomatoes. Vegetarian
    £6.95
    Vegetarian
  • Bombai Aloo Main

    A dry preparation of baby potatoes with cumin, onions, ginger and tomatoes. Vegetarian
    £10.95
    Vegetarian
  • Saag Aloo Main

    A classic potato and spinach dish with spices, onion tomato masala and cream. Vegetarian
    £10.95
    Vegetarian
  • Saag Paneer Regular (Side)

    Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream. Vegetarian
    £6.95
    Vegetarian
  • Tadka Daal Regular (Side)

    Home style tempered masoor and moong dal with cumin, garlic, onions and turmeric. Vegetarian
    £6.95
    Vegetarian
  • Tadka Daal Main

    Home style tempered masoor and moong dal with cumin, garlic, onions and turmeric.
    £10.95
  • Chana Masala Regular (Side)

    Chickpeas cooked Punjabi style with cumin, onions, ginger, Kashmiri chilli, fresh coriander and dry mango powder. Vegetarian
    £6.95
    Vegetarian
  • Chana Masala Main

    Chickpeas cooked Punjabi style with cumin, onions, ginger, Kashmiri chilli, fresh coriander and dry mango powder. Vegetarian
    £10.95
    Vegetarian
  • Bhindi Bhaji Regular (Side)

    Deep fried okra tossed in onion tomato masala with kasuri methi, fresh coriander and seasoned with chaat masala. Vegetarian
    £6.95
    Vegetarian
  • Bhindi Bhaji Main

    Deep fried okra tossed in onion tomato masala with kasuri methi, fresh coriander and seasoned with chaat masala. Vegetarian
    £10.95
    Vegetarian
  • Mutter Paneer Regular (Side)

    Homemade cottage cheese and green peas stir fried with herbs and spices. Vegetarian
    £6.95
    Vegetarian
  • Mutter Paneer Main

    Homemade cottage cheese and green peas stir fried with herbs and spices. Vegetarian
    £10.95
    Vegetarian
  • Brinjol Bhaji (Aubergine) Main

    Vegetarian
    £10.95
    Vegetarian
  • Saag Bhaji (Spinach) Regular (Side)

    Vegetarian
    £6.95
    Vegetarian
  • Saag Bhaji (Spinach) Main

    Vegetarian
    £10.95
    Vegetarian
  • Mushroom Bhaji Regular (Side)

    Vegetarian
    £6.95
    Vegetarian
  • Mushroom Bhaji Main

    Vegetarian
    £10.95
    Vegetarian

Extras

  • Plain Chips

    £4.45
  • Mint Sauce

    £1.10
  • Mango Chutney

    £1.10
  • Onion Salad

    £1.10
  • Any Curry Sauce

    £5.95
  • Masala Chips

    £4.95
  • Lemon Pickle

    £1.10

Breads

  • Plain Nang

    Leavened flat bread made from refined flour.
    £4.25
  • Kheema Nang

    Nan stuffed with spiced minced meat.
    £4.50
  • Garlic Nang

    Nan topped with garlic and coriander.
    £4.50
  • Peshwari Nang

    Mango and coconut stuffed leavened flat refined bread.
    £4.50
  • Malabar Poratta

    A layered flatbread made from refined flour.
    £3.95
  • Tandoori Roti

    Unleavened whole wheat flat bread baked in tandoor.
    £4.25
  • Chapati

    A round flat unleavened bread made of whole-wheat flour and cooked on a griddle.
    £2.95
  • Chilli Nang

    Nan topped with crushed chilli.
    £4.50
  • Cheese Nang

    Nan topped with grated cheese.
    £4.50

Kids Meals

  • Kids Chicken Tikka Masala, Chips & Rice

    £10.50
  • Kids 5pcs Chicken Nuggets & Chips

    £8.95
  • Kids Chicken Korma & Chips

    £9.50
  • Kids Chicken Tikka Masala & Chips

    £9.50

Drinks

  • Coke (1.25l)

    £3.50
  • Diet Coke (1.25l)

    £3.50
  • Lemonade (1.25l)

    £3.50
  • Sparkling Water (1l)

    £3.00
  • Still Water (1l)

    £3.00
  • Orange Juice (1l)

    £3.50
  • Pineapple Juice (1l)

    £3.50
  • Tropical Juice (1l)

    £3.50
  • Coke Can (330ML)

    £1.80
  • Diet Coke Can (330ML)

    £1.80
  • Lemonade Can (330ML)

    £1.80
  • Water Cans 330ML

    £1.25

Malabar Biryani

  • Chicken Malabar Biryani

    Classic Dum biryani preparation from the Malabar coast of Kerala. Chef's special blend of spices makes it unique. Served with biryani sauce.
    £14.95
  • Vegetable Malabar Biryani

    Classic Dum biryani preparation from the Malabar coast of Kerala. Chef's special blend of spices makes it unique. Served with biryani sauce.
    £12.95
  • Lamb Malabar Biryani

    Classic Dum biryani preparation from the Malabar coast of Kerala. Chef's special blend of spices makes it unique. Served with biryani sauce.
    £15.95
  • Prawn Malabar Biryani

    Classic Dum biryani preparation from the Malabar coast of Kerala. Chef's special blend of spices makes it unique. Served with biryani sauce.
    £18.95
  • King Prawn Malabar Biryani

    Classic Dum biryani preparation from the Malabar coast of Kerala. Chef's special blend of spices makes it unique. Served with biryani sauce.
    £18.95
  • Special Biryani

    Classic Dum biryani preparation from the Malabar coast of Kerala. Chef's special blend of spices makes it unique. Served with biryani sauce.
    £18.95

Rice

  • Pilav Rice

    £5.45
  • Half Pilav Rice & Half Chips

    £6.95
  • Mushroom Rice

    £5.95
  • Kheema Rice

    £5.95
  • Garlic Rice

    £5.95
  • Egg Rice

    £5.95
  • Plain Basmati Rice

    £4.45
  • Coconut Rice

    £5.95
  • Lemon & Onion Rice

    £5.95
  • Chef's Special Rice

    £5.95

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