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The Fountain - Bridgend

Allergens and info

3.50 mi

  • Delivered by The Fountain - Bridgend

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  • Free delivery

    New users only. Min spend £10. Fees apply.

Starters

  • Garlic Mushrooms

    In a white wine cream sauce.
    £5.00
  • Potato Bravas

    Traditionally roasted spanish spiced potatoes.
    £4.00
  • Salt and Pepper Chilli Squid

    Lightly battered with a wedge of lemon.
    £6.00
  • Fountain House Pate

    Wrapped in Parma ham with a dallop of chutney.
    £5.00
  • Classic Prawn Cocktail

    Served traditionally with a fresh Marie Rose sauce.
    £6.00
  • Baked Greenlip Mussles

    Topped with fresh garlic, chorizo and a spinach chese melt.
    £7.00
  • Moroccan Lamb in Blankets

    Handmade merguez lamb and mint sausages wrapped with bacon in a red wine glaze served with couscous.
    £6.00

Sides

  • Seasonal Vegetables

    £3.00
  • Fountain House Slaw

    £2.50
  • Homemade Beer-battered Onion Rings

    £3.00
  • House Side Salad

    £2.50
  • Garlic Bread

    £3.00
  • Chilli and Garlic Bread Melt

    £3.50
  • Handcut Chips

    £3.00

Little-ones

  • Beef Lasagne

    £6.00
  • Chicken Strips

    £6.00
  • Fish Goujons

    £6.00
  • Beef Burger

    Served with chips or new potatoes and beans or peas and a fruit-shoot.
    £6.00

Main Courses

  • Zulu Chicken

    African spiced chicken stir-fried with sweet peppers, spring onions and garlic.
    £11.00
  • Baked Beef Lasagne

    Topped with melted cheddar and served with a salad garnish.
    £9.00
  • Locally-Sourced Cod Goujons

    Crispy beer-battered cod, served with homemade tartar sauce and traditional mushy peas.
    £12.00
  • Pork and Ribs

    Chargrilled 'just-hoglicious' pork steak with a full rack of BBQ ribs.
    £16.00
  • The Fountain Paella

    Chicken, chorizo, king prawns and mussel paella.
    £15.00
  • Welsh Sirloin Steak (10oz)

    Aged for at least 21 days. served with grilled tomato, peas and chunky onion rings.
    £18.00
  • Welsh Rib-Eye Steak (12oz)

    Aged for at least 21 days. Served with grilled tomato, peas and chunky onion rings.
    £20.00
  • Chicken Tikka Masala

    With basmati rice, a poppadom and homemade mango chutney.
    £10.00
  • The Famous Fountain Burger

    Pork and chorizo patty topped with BBQ pulled-pork, streaky bacon, melted cheese and crunchy crackling. With a side our of house slaw.
    £11.00
  • The Cefn Rider Burger

    Prime beef patty topped with crispy streaky bacon, cheddar cheese and a side of our house slaw.
    £10.00
  • Succulent Gammon Steak

    Served with grilled pineapple, tomato and a local free-range egg.
    £10.00
  • BBQ Chicken Melt

    Chicken breast wrapped in streaky bacon and topped with a BBQ cheddar melt.
    £9.00
  • Vegan Spinach, Bean and Pea Burger

    Served with tomato salsa and garlic aioli.
    £8.00
  • Garlic Mushroom and Courgette Tagliatelle

    Finished with white wine, spinach and toasted pine nuts. Vegetarian.
    £9.00

Desserts

  • Belgian Double Chocolate Fudge Cake

    £5.00
  • Chef's Traditional Crumble

    £5.00
  • Salted Caramel Sticky Toffee Pudding

    £5.00
  • Chef's Choice of Cheesecake

    £5.00

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