Exotic Shaad - Bridgend delivery from Bridgend

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

South Asia Wok Biryani Dishes

Medium spiced all biryanis are served with medium curry sauce and raita yogurt.

Chicken tikka
Dairy.
£8.50
Chicken Tikka
Dairy.
£8.50
Lamb
Dairy.
£8.50
Lamb Tikka
Dairy.
£9.50
King Prawn
Dairy.
£10.50
Prawns
Dairy.
£8.50
Mixed Vegetables
Dairy.
£7.50
Mushrooms
Dairy.
£7.50
House Special Biryani
With chicken, lamb and prawns. Egg omelette on top. Dairy.
£10.50

All starters are served with salad homemade mint sauce.

Vegetable Samosas
Homemade pastry stuffed with potatoes, green peas and fresh coriander deep fried. Gluten.
£2.95
Spongy Onion Bhaji
Popular favorite fritters made with onion with fresh coriander, fennel seeds, six mixed spices deep fried.
£2.70
Vegetable Cutlet
Mixed root vegetable tampered with cumin and turmeric and crumbled with perfection.
£2.70
Paneer Zafrani
Indian cottage cheese flavored with saffron and yoghurt, marinated and grilled to perfection in tandoori.
£2.95
Mushroom Pakoras
Whole mushrooms with five mixed spices including black pepper, gram flour deep fried.
£3.10
Aloo Chana Chat
Lightly spiced hot and sour taste served with chapatti puree.
£2.70
Garlic Mushroom
Cooked with fresh garlic paste and coriander.
£3.10

All starters are served with salad homemade mint sauce.

Chicken Samosas
Minced chicken cooked with ground spices and parceled in thin crispy pastry. Gluten.
£2.95
Chicken Chatt
Lightly spiced chicken tikka of hot and sour taste served with chapatti puree.
£2.95
Chicken Tikka Wrap
Marinated chicken tikka wrapped in naan bread and green salad. Gluten.
£3.95
Meat Samosa
Mince meat cooked with ground spice and parceled in thin crispy pastry. Gluten.
£2.95

All starters are served with salad homemade mint sauce.

Prawn Puree
Lightly spiced with fresh coriander and tomato served with chapatti puree bread. Gluten.
£3.50
King Prawn Puree
Chefs special spices with fresh coriander and tomatoes served with chapatti sauces. Gluten.
£5.10
Fish Cake
Deep fried welsh fresh mackerel with mashed potatoes, fresh herbs and fragrant spices combined into the cake.
£3.50
Fish Tikka
Bangladeshi clean water tilapia fillet homestyle spiced cooked in the clay oven.
£3.90
Garlic King Prawn
King prawn cooked with fresh garlic paste lightly spiced.
£5.10

Crispy Tiger Prawns
Deep fried and pepper marinated prawn and spices.
£4.10
Gilafi Sheik kebab
Minced lamb with the whole spice including garlic, ginger paste, crushed with bell peppers skewered in hot tandoori.
£3.25
Chicken Trio
Trio of chicken comprising three different including garlic tikka, chicken sheik kebab and chicken samosa cooked in the clay oven. Dairy.
£3.25
Grilled Tikka
The Chef's specialty of skewered or lamb consisting of juicy spices cooked on a slow flame in the tandoor. Dairy.
£3.25
Tandoori Chicken 1/4
On the bone marinated with garlic and ginger, deega mirchi with yoghurt and tandoori spices cooked in the clay oven.
£3.25
Exotic Snack Box
Pieces of tandoori chicken, lamb tikka, sheik kebab and onion bhaji. Dairy.
£5.95

All tandoori mains are served with green salad and mint sauce.

Chicken Grilled Tikka
Mouthwatering skewered chicken spiced lightly to southern Asian style with fresh lemon juices. Diary.
£7.50
Garlic Chicken, Grilled Tikka
Skewered chicken lightly marinated with yoghurt, spices and extra garlic for taste. Dairy.
£7.95
Grilled Lamb Tikka
Welsh fresh lamb cooked to Delhi style medium spiced with deggi mirchi, squeeze of fresh lemon zest and yoghurt. Dairy.
£7.95
Tandoori Chicken
Chef's specialty on the bone cooked in the popular Bangladesh street food style.
£6.00
Tandoori King Prawns
King prawns marinated with special and herbs, including thyme and yoghurt. Dairy.
£10.90
Exotic Shashlick
Juicy pieces of skewered chicken and lamb marinated in spices, blended with mixed peppers and chunky onions tomatoes. Dairy.
£9.95
Nawab Grilled Platter
Best of king prawns, chicken, lamb and sheik kebab cooked in the tandoor. Dairy.
£10.90
Chicken Shashlick
Off the bone succulent pieces of chicken tossed with chunky mixed peppers, fresh tomatoes, onion and special ground spices.
£9.50
Paneer Shashlick
Chunk pieces of Indian cottage cheese with onions, mixed peppers, tomatoes with tandoori spices and cooked at slow flame. Dairy.
£8.50

Singapore Fish Jhol
Seabass fish- cooked with eggplant, okhra, tamarind and spice finish with coconut milk.
£9.85
Bengal Nagajhol
Hottest dish on the menu, the bengali naga is known as one the hottest chili in the world, cooked with shallots and garlic paste with spices choice of chicken, lamb, prawns and fish.
£9.85
Indonesia Mee Goreng
Fried noodles a common dish in Indonesia made with thin noodles wok fried with garlic, onions specially prepared spice paste choice of chicken or prawns. Gluten.
£9.85