Ifraaz - Witham delivery from Witham

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Set Meals

Set Meals for 2
Papadams and chutney. Mixed platter starter: chicken tikka, chicken tikka pakora, onion bhaji, samosa. Main dishes: chicken tikka masala (mild), lamb balti. Side dishes/rice/naan: saag aloo, pilau rice. plain naan.
£45.95
Vegetarian Set Meals for 2
Papadams and chutney. Vegetarian platter starter: onion bhaji, vegetable samosa, garlic mushrooms. Main Dishes: vegetable masala (mild), vegetable balti. Side dishes/rice/naan: saag aloo, pilau rice, plain naan.
£35.95
Set Meals for 4
Papadams and chutney. Mixed platter starter: chicken tikka puri, chicken tikka pakora, onion bhaji, meat samosa. Main dishes: chicken tikka masala (mild), lamb bhuna (medium), chicken balti (medium), chicken chingari (hot). Side dishes/rice/naan: mushroom bhaji and saag aloo, mushroom pilau rice, plain naan and peshwari naan.
£85.95

Appetisers

Papadam
Plain/spicy.
£1.00
Chutney
Per pot. Mint sauce, mango chutney, lime pickle, onion salad.
£1.00
Mixed Starter
Chicken tikka pakora, onion bhaji, lamb tikka, seekh kebab, vegetable samosa.
£6.95
Pani Puri
A crisp fried sphere filled with flavoured tamarind water, sugar, spices and chickpeas.
£4.95
Curried Calamari
Spicy battered calamari rings served with a wedge of lemon.
£5.95
Pakora
Chicken/fish cubes marinated with herbs fried in batter.
£5.50
Tandoori Lamb Chops
2 pieces specially seasoned succulent chops cooked in clay oven.
£6.95
Ifraaz’s Naga Wings
Flavoursome chicken wings cooked in a sticky and spicy naga sauce.
£6.50
Puri
Small prawns/king prawns/chicken tikka cooked in sweet and sour sauce, served on a thin fried pancake.
£5.95
Tikka
Cubes of barbequed chicken/lamb off the bone.
£5.95
Onion Bhaji
A crispy onion fritter, cooked with herbs and spices. 4 pieces.
£5.50
Garlic Mushrooms
Mushrooms cooked with green pepper, ginger and garlic.
£4.50
Tandoori Chicken
1/4 spring chicken on the bone.
£5.95
Samosa
2 pieces triangle crisped pastry stuffed with mixed vegetable.
£4.50
Chaat
Potato or chicken slices in medium sour sauce with chickpeas, cucumbers and tomatoes.
£4.50
Paneer Fusion
Indian cottage cheese stir fried with green chilli, garlic and spices.
£5.95
Seekh Kebab
Minced lamb mildly spiced, cooked in clay oven on a skewer.
£5.95
Reshmi Kebab
Minced lamb mixed with light spices shallow fried, wrapped in egg net.
£5.95
Galouti Kebab
Layered minced lamb flavoured with chilli and onions served with mini puris and tamarind sauce.
£6.50
Prawn Cocktail
The classic retro starter packed with juicy prawns, cocktail sauce served on a bed of lettuce.
£5.50
King Prawn Butterfly
Deep fried king prawn in breadcrumbs.
£6.95
Tandoori King Prawns
2 pieces king prawns marinated in a rich sauce, barbequed in clay oven.
£7.50

Ifraaz’s Signature Dishes

Dishes exclusive to Ifraaz.

Tetley Chairman Special
Strips of chicken cooked with green chilli paste, fresh spices and peppers.
£11.95
Keema Kofta Bhuna
Spicy meatballs cooked with a specially prepared, delicately flavoured sauce.
£11.95
Garlic Chilli
Chicken or lamb cooked with garlic and fresh green chillies in a fairly hot sauce.
£11.95
Rahat’s Rezala
Chicken tikka cooked with minced lamb in a medium bhuna sauce.
£11.95
Ifraaz’s Shatkora Doner
Strips of spiced sliced meat cooked in an east end style naga citrus sauce. Served with chips, salad and a wedge of lemon.
£11.95
Chicken Chingari
Chicken cooked in a hot west Indian chilli sauce with peppers and coriander.
£11.95
Methi Lamb
Tender pieces of lamb cooked in a rich fenugreek sauce with freshly ground spices.
£11.95
Sylheti Biyar Moong Dal
The showstopper dish at every wedding in Sylhet, Bangladesh. Tender pieces of lamb cooked with ground and whole spices in a split green gram lentil sauce.
£11.95
Zahid’s Xacuti Chicken
Goan chicken curry cooked with dried whole chillies, coconut and tomato.
£11.95
Jhal Naga
Chicken or lamb cooked in a spicy Bangladeshi chilli sauce, strong aroma. Hot.
£11.95
Hutki Delight
Spicy prawn and aubergine curry, cooked in a traditional fermented fish sauce. Very strong aroma.
£11.95
Shama’s Shashlik Bhuna
Chicken or lamb cooked with roasted green peppers, onion and tomatoes in a medium bhuna sauce.
£11.95
Mango Murgh
Slices of chicken cooked with cream, yoghurt, coconut and mango.
£11.95
Biye Barir Roast
A Sylheti wedding and Bengali dawat must have. Half chicken marinated in mild spices, clay oven and pan fried with ghee in a slightly sweet and spicy onion masala. Served with a boiled egg.
£11.95
Cocktail Bhuna
Chicken tikka, lamb tikka and prawns cooked with peppers, onions, tomatoes in a medium bhuna sauce.
£13.95
Spring Prawns
Extra large king prawns cooked with spring onions, sliced garlic and mixed aromatic spice.
£14.95
Hassan’s Golda Chingri
Extra large king prawns marinated in a rich sauce, with curry leaves, peppers, tomato and garnished with coriander.
£14.95
Reshma’s Shatkora Special
A mixture of king prawn, chicken tikka, lamb tikka, cooked with citrus macroptera in a fairly hot sauce.
£14.95
Honey Glazed Lamb Chops
Chops cooked in a rich and flavoursome spicy bhuna sauce.
£13.95
Methi Shank
Lamb shank cooked in a luscious and flavoursome fenugreek seed sauce. Medium hot.
£13.95

Britain's Best

The classic dishes Britain loves. Cooked with coconut, cream and Ifraaz's special secret ingredients.

Tikka Masala
£10.95
Shashlik Masala
£10.95
King Prawn Masala
£13.95
Tandoori Mixed Grill Masala
£13.95
Butter Chicken Tikka
£10.95
Passanda
£10.95

Tandoori Clay Oven Dishes

Marinated in an authentic tandoori sauce, barbecued in a clay oven, served sizzling, accompanied by a relish of green salad.

Tandoori Lamb Chops
4 pieces.
£13.95
Tandoori Chicken
On the bone half.
£10.95
Ifraaz Mixed Grill
£13.95
Tandoori King Prawns
4 pieces.
£13.95
Tikka
£10.95
Shashlik
£10.95

Biriyani Dishes

Stir fried fluffy basmati rice cooked with fragrant spices and herbs and caramelized onions, accompanied with a mixed vegetable curry.

Chicken
£10.95
Lamb
£11.95
Tikka
£11.95
Prawn
£11.95
King Prawn
£13.95
Mixed
Chicken tikka, lamb tikka, prawns and mixed vegetables.
£13.95
Vegetable
£9.95
Paneer
Indian cottage cheese.
£10.95
Hyderabadi
Chopped seekh kebabs mixed in aromatic eastern spices served with a side of raita.
£11.95
Bollywood
Chicken tikka and chopped potatoes mixed in a hot naga sauce.
£11.95
Ifraaz’s Bangladeshi Akhni
Lamb mixed in traditional homemade Sylheti spices, topped with a boiled egg and caramelized onions.
£12.95

Traditional Dishes

Curry
£7.95
Madras
£7.95
Vindaloo
£7.95
Bhuna
£7.95
Dopiaza
£7.95
Korma
£7.95
Rogan Josh
£7.95
Malaya
£7.95
Saag
£7.95
Dhansak
£7.95
Korai
£7.95
Pathia
£7.95
Balti
£7.95
Jalfrezi
£7.95

Asian Fusion Dishes

A selection of fusion dishes combining Indian cuisine along with an oriental influence, served medium or hot.

Tikka Stir Fry
Chicken or lamb marinated in exotic spices cooked in a tandoori oven and stir fried in oriental sauces with peppers, spring onion and mushrooms.
£12.95
Sweet and Sour Chicken
Strips of chicken cooked in a sweet and sour sauce an oriental style vinegar, spring onions, pineapples and Indian spices.
£12.95
Cashew Murgh
Strips of chicken cooked with honey, soya sauce, fresh ginger, with cashew nuts and spring onions in a medium sauce.
£12.95
Spicy Barbecue Lamb
Lamb cooked in a clay oven cooked with peppers, chilli paste, honey, tomatoes, spring onions in a rich sauce.
£12.95
Nariyal King
Extra large king prawns cooked in a special sauce with coconut milk, curry leaves, spring onions and a blend of Indian spices.
£14.95

Wraps

Garlic Naan and Chicken Tikka
£8.95
Coriander Chilli Naan and Lamb Tikka
£8.95
Plain Naan and Seekh Kebab
£8.95
Chilli Cheese Naan and Paneer Tikka
£8.95
Cheese Onion Naan and Onion Bhaji
£8.95

Burritos

Chicken Tikka
£8.95
Lamb Tikka
£8.95
Prawn
£8.95

Fish Dishes

Sea Bass Biran
Spicy pan fried sea bass cooked with aromatic spices and curry leaves.
£11.95
Shorshe Tilapia
Bangladesh’s tender tilapia fish cooked in mustard oil, mixed masala spices, in a rich curry sauce.
£11.95
Coco Salmon
Grilled succulent salmon cooked with coconut milk and a fine touch of fresh garlic, ginger & coriander in a medium sauce.
£13.95

Vegetable Side Dishes

Bangladeshi Tomato Bhorta
Mashed tomato, garlic and chilli chutney.
£5.95
Vegetable Curry
£5.95
Niramish
Mixed vegetables in light spices, dry.
£5.95
Bombay Potato
£5.95
Mumbai Naga
Potatoes cooked in a hot naga sauce.
£5.95
Aloo Peas Bhaji
Potato and peas.
£5.95
Aloo Gobi
Potato and cauliflower.
£5.95
Chana Masala
Chickpeas.
£5.95
Tarka Dal
Lentil sauce with garlic.
£5.95
Daal Masala
Fairly hot spiced lentils.
£5.95
Saag Paneer
Spinach with melted cheese.
£5.95
Matar Paneer
Peas with melted cheese.
£5.95
Chana Paneer
Chickpeas with melted cheese.
£5.95
Saag Bhaji
Spinach.
£5.95
Saag Aloo
Spinach and potato.
£5.95
Sylhet Saag
Sylheti style spinach cooked with garlic and green chillies.
£5.95
Mushroom Bhaji
£5.95
Cauliflower Bhaji
£5.95
Bhindi Bhaji
Okra.
£5.95
Brinjal Bhaji
Aubergine.
£5.95
Kumbi Makhni
Mushroom and spinach in cream.
£5.95

Indian Trimmings

Boiled Rice
£3.50
Pilau Rice
£3.95
Egg Fried Rice
£4.95
Mushroom Rice
£4.95
Coriander Chilli Rice
£4.95
Onion Rice
£4.95
Garlic Rice
£4.95
Vegetable Rice
£4.95
Coconut Rice
£4.95
Pineapple Rice
£4.95
Keema Rice
£5.50
Chilli Chips
Spicy Indian chips.
£3.95
Chips
£3.95
Raita
Cucumber or onion.
£3.50
Bengali Nastha Noodles
Noodles lightly fried with onions, turmeric, egg and peas.
£4.95
Chapati
£3.50
Puri
£3.50
Paratha
£3.95
Naan
£3.95
Tandoori Roti
£3.95