Siam Thai - Braintree delivery from Braintree

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Starters

Sweet Corn Cakes (V)
£7.95
Vegetable Tempura (V)
£7.95
Sesame Prawn Toast
£7.95
Satay Chicken
£7.95
Salted Pepper Squid
£7.95
Bags of Gold
£7.95
Thai Dim Sum
£7.95
Thai Fish Cakes
£7.95
Mixed Platter (Minimum 2 People)
Selection including spring rolls, satay chicken, prawn sesame toast, prawn tempura and Thai fish cakes.
£16.25

Thai Green Curry
£8.95
Thai Red Curry
£8.95
Roasted Duck Curry
£9.95
Jungle Curry (Mild)
It’s one of spiciest curry in the house cooked with mixed vegetable, Thai herbs, bamboo shoots, basil leaves, unlike other curries, it does not contain coconut milk and its Thai country style.
£8.95
Panang Curry (Mild)
Panange curry paste cooked with coconut milk, fine beans, Thai basils with lime leaves. This curry has a rich taste spicy and dry. It’s extremely hot curry.
£8.95
Massaman Curry (Very Mild)
Massaman curry paste cooked with tender meats, carrots, onions, potatoes, peanuts, in the rich coconut milk, cashew nuts. Very mild.
£8.95

Pad Thai
Thai noodle dishes, rice noodles stir fried with bean sprouts, spring onions, carrots and eggs. Topped with peanuts, lemon.
£8.95
Pad Si-Ew
Noodle in the dark. Flat rice noodle stir fried with mix vegetables, eggs and sweet dark soya sauce.
£8.95
Khao Pad
Siam fried rice braintree. Traditional fried rice, mixed vegetable, eggs, spring onions, tomatoes.
£8.95
Kho Pad Sabparod
Pineapple fried rice. Stir fried rice with egg, pineapple, cashew nuts, mix vegetables, onions and a touch of curry powder.
£8.95

Asian Bay (Mild)
Prawns, scallop, mussels, squids, stir fried with baby corns, mange touts, onions, fresh pepper, mushrooms and fine beans in a spicy sauce flavours and fresh basil leaves.
£15.25
Asain Marine
Prawns, scallop, mussels, squids, stir fried with baby corns, mange touts, onions, fresh pepper, mushrooms and fine beans in a roasted chilli paste and touched with coconut milk.
£15.25
Seabass Choo Chee
Pan fried fillet of seabass topped with a creamy red coconut curry sauce, fresh basil leaves and fresh pepper.
£14.95
Three Flavour Seabass
Pan fried fillet of seabass in a sweet, spicy and sour sauce.
£14.95

Weeping Tiger
Chargrilled marinated sirloin beef served with special Northern Eastern Thai spicy sauce.
£14.95

Stewed Lamb Massaman Curry with Coconut Rice
Traditional stewed lamb curry from Southern Region of Thailand, cooked with coconut milk, peanuts, cashew nuts, onion, potatoes and fresh Thai herbs. This massaman curry used special leg lamb to steamed several hours to make soft and tasty. Served with steamed coconut rice.
£15.95
Pad Kee Mao Talay (Drunken Spicy Noodle with Seafood)
Traditional Thai stir fried flat rice noodle, with king prawns, squid, mussels, mixed vegetable, eggs, spring onions, tomatoes.
£14.95

Pan Fried Egg noodle (V)
£5.95
Siam Thai Garden Mix Veg (V)
£5.95
Pak Choi Stir Fried (V)
£6.95
Crackers
£2.50
Baby broccoli stir fried with garlic
Fresh baby broccoli stir fried with garlic and oyster sauce
£8.25

Green Papaya Salad
A fresh and spicy salad with shredded papaya, peanuts, carrots, tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, chilli and palm sugar served with king prawns on top.
£8.75

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