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About Westbourne Tandoori - Westbourne
Find inspired Indian cuisine at Westbourne Tandoori Restaurant and Take-Away in Bournemouth. Established for over 20 years, Westbourne Tandoori continues to be a leading Indian Restaurant in the Bournemouth area. We are renowned for our award winning quality, effortless dining experience and tantalising food that few can compete with and ensures you will come back for more.
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30% off entire menu
For orders over £30. T&Cs apply

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Korma
£9.00
Massala
£10.00
Chicken Tikka
£12.00
Butter
£10.00
Tikka
£10.00
Spinach (Sag)
£9.00
Tikka Shashlik
£11.00
Laal Patenga
£12.00
Garlic Chilli Ruchi
£12.00
Chicken
£10.00

Starters

Appetizer. Served with fresh salad and homemade mint sauce.

Chicken Tikka
Diced chicken, marinated in spices and yoghurt, cooked in our tandoor (clay oven) over charcoal.
£5.00
Popular
Lamb Samosa
Triangle pastry stuffed with mince.
£5.00
Sheek Kebab
Minced lamb, blended with garam massala and herbs, then grilled in the tandoor.
£5.00
Lamb Chop Starter
Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with salad and in house sauce.
£7.00
Kebab Puri
Minced lamb, marinated in spices and skewered in charcoal oven, served on puri (pancake style flaky bread).
£5.00
Chicken Pakora
Marinated strips of chicken tikka in a authentic crispy batter.
£6.00
Chicken Chat
Chicken cooked in chat massala and lemon juice.
£5.00
Westbourne Tandoori Special Mixed Platter
A collection of rack of lamb tikka chicken tikka, malai dar chicken, lamb chop and onion bhaji specially selected by our chef.
£0.00
Malai Dar Deshi Murgh
Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
£6.00

Vegetables Starters

All suitable for vegetarians

Onion Bhaji
Beautiful spiced onions in a special batter.
£5.00
Popular
Vegetables Samosa
Triangle pastry stuffed with vegetables.
£5.00
Spicey Honey-Fied Panneer
Great for vegetarians! Paneer coated with honey then dry cooked with fenugreek garam masala and Kashmiri chilli flakes
£6.00
Vegetable Pakora
Marinated vegetables in an authentic batter
£5.00
Hariyali Tikka
Potatoes cakes with sago crust and filled with cheddar cheese and spinach deep-fried.
£5.00

Seafood Starters

Prawn on Puri
Delicately spiced, sweet and sour prawns served on puri.
£6.00
King Prawn Puri
Delicately spiced, sweet & sour king prawns served on a puri (a pancake style bread)
£7.00
King Prawn Butterfly
King prawn with egg and bread crumbs, spiced and fried in butter.
£6.00
Fresh Salmon Shashlik Starter
Grilled salmon cooked with onions & peppers
£7.00
Zafroni Jhinga
India ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese and greek yogurt. Cooked in tandoori. Served with green chutney, mangoes and pomegranates relish.
£7.00
Tandoori Cod
Cod fillet slowly cooked in the tandoor then dressed with a tomato & onion sauce
£7.00

Tandoori Dishes

All dishes are marinated, skewered & cooked in our clay Tandoor oven. These dishes are served on a sizzler with fresh salad & our home-made mint sauce.

Tandoori Mixed Grill
Served sizzling hot! A mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
£17.00
Tikka
Off the bone. Diced chicken marinated in tandoori spice and grilled in the clay oven.
£10.00
Tikka Shashlik
Diced chicken, grilled with green pepper, tomatoes and onions.
£11.00
Tandoori Chicken
Half chicken on the bone marinated in a special yogurt sauce with a blend of herbs & spices, cooked in our tandoor
£12.00
Tandoori King Prawns
Marinated in chef’s own recipe & barbecued over charcoal in our tandoor
£17.00
Tandoori Lamb Chops
Westbourne Tandoori lamb chops recipe is unique. The subtle taste is a sweet, tangy, spicy, zingy & barbecue flavour
£14.00
King Prawn Shashlik
King Prawn grilled with green pepper, tomatoes and onions.
£18.00
Grilled Seabass
Whole Seabass with a lightly spiced ginger sauce drizzled over the perfectly tandoori grilled fish with onion salad & served with pea rice & separate pot of homemade special hot spicy sauce
£20.00
King Lobster Tikka Masala
Whole lobster barbecued in tandoor & then added to a creamy tomato & onion sauce. We can prepare this dish mild, medium or hot, served with a special salad & special lemon rice
£25.00
Salmon Shashlick
Fresh Salmon grilled in our tandoori oven with green pepper, tomatoes & onions
£20.00

Signature Selections

Westbourne Tandoori Special
Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully flavoured dish you will love. Medium.
£15.00
Tandoori Chicken Bhuna
Pulled tandoori chicken with onions, tomatoes and garam massala, with thick Bhuna sauce and spicy garnish with coriander. Medium.
£12.00
Garlic Chilli Ruchi
With chicken, lamb or prawn. A dish with extensive garlic, sweet chilli and dill. A must for garlic lovers. Fairly Hot.
£12.00
Laal Patenga
With chicken, lamb or prawn. Cooked with fresh crushed garlic and mango sauce balanced with crushed chillies to give a mouthwatering dish from Goa. Medium.
£12.00
Zal Zal
With chicken, lamb or prawn. A dish noted for its spices and flavour using kashmiri, massala, coriander and chillies. Hot. Very Hot.
£12.00
Shabnam Chingri
An authentic dish from Kerala with shelled fresh baby lobster prepared with saffron, Keralian spices and coconut milk. Tempered with mustered seeds, shredded ginger and curry leaves. Medium.
£17.00
Deshi Murgh Ki Nawabi Botti
Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce. Served with coriander and jeera rice.
£14.00
Instechi Curry
Goan fish curry. Halibut stack cook with goan spices and fresh coconut milk each of curry leaf. Medium.
£16.00
Murgh Malabar Curry
Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, tamarind juice and fresh chillies added to create a blend of sweet, sour and hot taste. Very Hot.
£13.00

House Specials

Westbourne Tandoori house special.

Massala
Diced chicken, lamb or king prawns cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.
£10.00
Jalfrezi
Tomatoes, onions, capsicums, green chillies and selected spices. Hot dish. Fairly hot.
£10.00
Butter
The above barbecued then cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.
£10.00
Naga
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of Nag Vindaloo-hot dish very hot.
£10.00
Balti
Kashmiri curry dish, individually prepared with fresh ingredients with a blended mix of authentic herbs and spices. Medium.
£10.00
Karahi
Cooked in tomatoes, capsicums with selected spices. Served in a karahi. Medium.
£10.00
Passanda
Succulent pieces cooked in red wine with fresh cream, cultured yoghurt and almond. Mild dish. Mild.
£10.00

Traditional Currys

Old fashioned dishes.

Korma
All our kurma dishes are cooked with coconut in a mild sauce. Mild.
£9.00
Madras
A lightly spiced dish with fairly hot flavour. Very hot.
£9.00
Bhoona
With onions, tomatoes and garam massala, slightly dry and spicy, garnished with coriander. Medium.
£9.00
Popular
Patia
Cooked in a sweet and sour sauce with special spices. Fairly hot.
£9.00
Rogon Josh
Cooked in tomatoes and onions, medium spiced. Medium.
£9.00
Cylon
With coconut, in a hot and sour sauce. Failry Hot.
£9.00
Dansak
Cooked with lentils with a hot sweet and sour sauce. Fairly Hot.
£9.00
Spinach (Sag)
Spinach prepared with garlic, tomato and onion. Producing a rich, medium-hot and fairly dry texture. Medium.
£9.00

Biryanis

An authentic rich dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom and cloves. Includes a mix vegetables side dish.

Chicken Tikka
£12.00
Lamb
£13.00
King Prawns
£17.00
Vegetable
£9.00
Chicken
£10.00

Vegetables Side Dishes

Medium.

Sag Aloo
Spinach and potatoes.
£5.00
Popular
Bombay Aloo
Spiced potatoes.
£5.00
Sag Ponir
Spinach and cheese.
£6.00
Tarka Dal
Lentils, spiced and cooked with garlic.
£5.00
Garlic Butter Mushroom
Fresh button mushroom sautéed with garlic clarified butter and hint of mixed powder.
£5.00
Aloo Gobi
Potatoes and cauliflower, fried in butter and spices.
£5.00
Sag Bhaji
Spinach.
£5.00
Bhindi Bhaji
Fresh okra fried in spices
£5.00
Mushroom Bhaji
£5.00
Bringal Bhaji
Aubergine, medium spiced.
£5.00
Cauliflower Bhaji
£5.00

Rice

Pilau Rice
£4.00
Boiled Rice
£3.00
Fried Rice
With mushrooms, onion, garlic, jeera coconut, keema, veg, egg or special.
£4.00
Westbourne Tandoori Special Rice
Mushroom, green peas, spring onions and peppers.
£5.00

Naan

Bread.

Garlic
£4.00
Peshwari
£4.00
Plain Nan
£4.00
Keema
£4.00
Westbourne Tandoori Special Nan
Stuffed with mince meat, green chillies and spicy onions, garnished with coriander.
£5.00
Cheese
£4.00

Accompaniments

Papadums
£1.00
Pickles
With Mango, mint, red sauce, chilli, onion or lime.
£1.00
Chips
£3.00
Mixed Raita
Chopped pieces of cucumber, tomatoes, onions and coriander mixed with yogurt.
£3.00
Pineapple Raita
Chopped pieces of pineapple mixed with spicy yogurt.
£4.00
Spiced Papadums
£1.00

Drinks

Cobra (600ml)
£6.00
Popular