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Indi's - Bournemouth

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4.3 Very good (293)

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1.30 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.
  • Delivered by Indi's - Bournemouth

    This means you won’t be able to follow your order or get live updates
  • 25% off entire menu

    For orders over £30. T&Cs apply

To Start

  • Paneer Chicken

    Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.
    £6.95
  • Chicken Tikka

    Chicken marinaded in yoghurt and cooked in the clay oven.
    £5.95
  • Royal Lamb

    Royal cumin, garlic and black pepper marinated lamb chop cooked in the charcoal oven.
    £8.95
  • Mixed Platter

    A selection of malai chicken, meat samosa, onion bhaji and chicken pakora.
    £8.95
  • Chicken Tikka Pakora

    Coated chicken with a combination of spices, dipped fried.
    £5.95
  • Samosa

    Triangular pastry stuffed with minced lamb or vegetable, mixed with spices.
    £5.75
  • Tandoori Langoustine

    1 Jumbo prawn marinaded in mild spices and cooked in the clay oven.
    £8.95
  • Salmon Shashlik

    Grilled salmon cooked with onions, pepper and fresh herbs.
    £9.95
  • Onion Bhaji

    £5.75

Indi's Superior Selection

  • Fillet of Sea Bass

    Lightly spiced Sea bass delicately filleted and served on a bed of mixed vegetables.
    £15.95
  • Chicken Tikka Jalfrezi

    A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.
    £9.95
  • Aroma Lamb Sag Sizzler

    A palatable dish for every type of constitution. Served in a sizzling dish.
    £12.95
  • Hyderabadi Biryani

    A classic recipe with chicken, aged Basmati rice and fragrant spices. Served with a delicately spiced curry sauce.
    £12.50
  • Begon Salmon

    Unique to Indi's, this dish with aubergine and salmon is simply mouth watering.
    £14.95
  • Garlic Chilli Chicken

    Deliciously thick sauce with coriander, green chilli and spices. A reasonably hot dish with a taste of its own.
    £9.95
  • Chicken Tikka Korai

    Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
    £9.95
  • Chicken Tikka Masala

    Tender Chicken in a delicately flavoured cream saucewith almonds and sultanas.
    £9.95
  • Langoustine Masala

    Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas.
    £18.95

From the Clay Oven

  • Chicken Tikka

    Marinaded in yoghurt and cooked in the clay oven.
    £9.95
  • Chicken de Kiki

    Chicken with goats cheese marinaded in mild spicewith honey and mustard.
    £11.95
  • Tandoori Mixed Platter

    A selection of chicken and lamb tikka, tandoori chicken, samosa and onion bhaji.
    £17.95
  • Red Spiced Sea Bream

    Whole Sea Bream baked in the Tandoor with red Masala sauce, served with a mango and coconut salad.
    £19.50
  • Salmon Shashlik

    Grilled salmon cooked with onions, pepper and fresh herbs.
    £18.95
  • Tandoori Langoustine

    3 Succulent jumbo prawns marinaded in mild spices.
    £18.95
  • Tandoori Chicken

    (On the bone). Half piece of chicken marinaded in spices.
    £10.95

Old Favourites

  • Korma

    The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.
    £8.50
  • Bhuna

    Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. Very tasty.
    £8.50
  • Pathia

    Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. This dish has a sensational hot, sweet and sour flavour.
    £8.50
  • Madras

    A rich hot South Indian dish prepared with garlic, chilli and tomato puree.
    £8.50
  • Dopiaza

    A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish.
    £8.50
  • Rogan Josh

    Prepared with pimento, garlic and garnished with tomatoes, the Rogan Josh delivers a distinctivemedium to hot taste.
    £8.50
  • Dhansak

    This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. Hot sweet and sour flavour.
    £8.50
  • Vindaloo

    Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot.
    £8.50

Indi’s Balti Dishes

A flavour palatable for every kind of constitution, a dish made to suit your taste. All Baltis are served with plain naan bread.

  • Chicken Balti

    £13.50
  • Chicken Tikka Balti

    £14.95
  • Lamb Balti

    £14.50
  • Prawn Balti

    £15.95
  • Jumbo King Prawn Balti

    £19.95

Biryani Dishes

Saffron rice with your choice of one of the following ingredients. Served with a separate mixed vegetable curry.

  • Chicken Biryani

    £13.00
  • Chicken Tikka Biryani

    £13.50
  • Lamb Biryani

    £14.50
  • Prawn Biryani

    £15.95
  • Jumbo King Prawn Biryani

    £19.95

Indi’s Vegetarian Selection (To Start)

  • Tandoori Paneer

    £7.95
  • Onion Bhaji

    £5.75
  • Vegetable Samosa

    £5.75

Indi’s Vegetarian Selection (Vegetarian Curries)

  • Vegetable Korma

    Yoghurt, cream and a blend of spices, produce a rich,mild creamy texture.
    £8.95
  • Vegetable Dhansak

    This lentil based dish has a hot sweet and sour flavour.
    £8.95
  • Vegetable Madras

    A rich hot dish with garlic, chilli and tomato puree.
    £8.95
  • Vegetable Bhuna

    Garlic, onion and spices, provide a tasty medium strength.
    £8.95
  • Vegetable Pathia

    Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon.
    £8.95
  • Vegetable Biriyani

    Special Saffron rice with vegetables in spiced ghee with almonds and sultanas. Served with a separate vegetable curry.
    £8.95

Indi’s Vegetarian Selection (Vegetarian Specials)

  • Vegetable Korai

    Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
    £8.95
  • Vegetable Tikka Masala

    A delicately flavoured cream sauce with almonds and sultanas.
    £8.95
  • Vegetable Balti

    A flavour palatable for every constitution. A firm favourite amongst curry eaters.
    £8.95
  • Vegetable Jalfrezi

    Hints of ginger and fresh green chilli give this dish a hot flavour with a lovely after taste.
    £8.95

Accompaniments

  • Boiled Rice

    £3.70
  • Pilau Rice

    £4.20
  • Mushroom Rice

    £4.75
  • Garlic Rice

    £4.75
  • Naan Bread

    £4.95
  • Garlic Naan

    £5.50
  • Peshwari Naan

    £5.50
  • Paratha

    £5.50
  • Stuffed Paratha

    £5.95
  • Chapati

    £3.10
  • Puree

    £3.10
  • Poppadom

    £1.50
  • Spiced Poppadom

    £1.50
  • Mint Sauce

    £1.20
  • Lime Pickle

    £1.20
  • Cucumber Raita

    £2.70
  • Mango Chutney

    £1.20
  • Onion Salad

    £1.20

Side orders

  • Garlic Mushrooms

    Garlic and olive oil.
    £6.50
  • Paneer Sag Aloo

    Cheese, spinach and potato.
    £6.50
  • Broccoli Paneer

    Broccoli, cheese and olive oil.
    £6.50
  • Sobzi Mushrooms

    Mushroom, spinach and garlic.
    £6.50
  • Bombay Aloo

    Spicy potatoes.
    £6.50
  • Sag Bhaji

    Spinach, garlic and onion.
    £6.50
  • Tarka Dall

    Spicy lentils with garlic butter.
    £6.50
  • Cauliflower Bhaji

    Lightly spiced cauliflower.
    £6.50
  • Aloo Gobi

    Potato and cauliflower
    £6.50
  • Sag Aloo

    Spinach and potato.
    £6.50
  • Bhindi Bhaji

    Okra with herbs and spice.
    £6.50
  • Chef’s Special Bhaji

    Mixed veg with herbs and spice.
    £6.50

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