Indi's - Seamoor Road delivery from Westbourne

Delivered by Indi's - Seamoor Road
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25% off entire menu
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Popular with other people

Onion Bhaji
£5.75
Popular
Samosa
Triangular pastry stuffed with minced lamb or vegetable, mixed with spices.
£5.75
Duck Rolls
Crispy pastry stuffed with lightly spiced duck.
£6.95
Royal Lamb
Royal cumin, garlic and black pepper marinated lamb chop cooked in the charcoal oven.
£8.95
Chicken Tikka Pakora
Coated chicken with a combination of spices, dipped fried.
£5.95
Mixed Platter
A selection of malai chicken, meat samosa, onion bhaji and chicken pakora.
£8.95
Soft Shell Crab
Served with mango and peanut salad, lemongrass mayonnaise and kumquat.
£10.95
Chicken Tikka
Chicken marinaded in yoghurt and cooked in the clay oven.
£5.95
Paneer Chicken
Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.
£6.95
Salmon Shashlik
Grilled salmon cooked with onions, pepper and fresh herbs.
£9.95
Tandoori Langoustine
1 Jumbo prawn marinaded in mild spices and cooked in the clay oven.
£8.95
Fresh Garlic Scallops
Fresh herbs and methi leaves cooked with olive oil.
£9.95

Chicken Tikka Masala
Tender Chicken in a delicately flavoured cream sauce with almonds and sultanas.
£9.95
Popular
Chicken Tikka Jalfrezi
A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.
£9.95
Aroma Lamb Sag Sizzler
A palatable dish for every type of constitution. Served in a sizzling dish.
£12.95
Chicken Tikka Korai
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
£9.95
Garlic Chilli Chicken
Deliciously thick sauce with coriander, green chilli and spices. A reasonably hot dish with a taste of its own.
£9.95
Hyderabadi Biryani
A classic recipe with chicken, aged Basmati rice and fragrant spices. Served with a delicately spiced curry sauce.
£12.50
Langoustine Masala
Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas.
£18.95
Goa Duck
Duck fillet with mild spice. A moist and full flavoured dish.
£18.95
Fillet of Sea Bass
Lightly spiced Sea bass delicately filleted and served on a bed of mixed vegetables.
£15.95
Fresh Swordfish Jal
Mouth watering fresh Swordfish with a combination of mixed spice. Superbly full flavoured!
£18.95
Begon Salmon
Unique to Indi's, this dish with aubergine and salmon is simply mouth watering.
£14.95

Chicken Shashlik
Chicken marinaded in a mild spiced yoghurt, cooked on a skewer with peppers, tomatoes and onions.
£10.95
Tandoori Mixed Platter
A selection of chicken and lamb tikka, tandoori chicken, samosa and onion bhaji.
£17.95
Chicken Tikka
Marinaded in yoghurt and cooked in the clay oven.
£9.95
Tandoori Chicken
(On the bone). Half piece of chicken marinaded in spices.
£10.95
Tandoori Langoustine
3 Succulent jumbo prawns marinaded in mild spices.
£18.95
Chicken de Kiki
Chicken with goats cheese marinaded in mild spice with honey and mustard.
£11.95
Tandoori Monk Fish and Scallops
A beautiful dish, expertly grilled with fresh herbs and light spices.
£25.95
Red Spiced Sea Bream
Whole Sea Bream baked in the Tandoor with red Masala sauce, served with a mango and coconut salad.
£19.50
Salmon Shashlik
Grilled salmon cooked with onions, pepper and fresh herbs.
£18.95

Korma
The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.
£8.50
Popular
Bhuna
Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. Very tasty.
£8.50
Rogan Josh
Prepared with pimento, garlic and garnished with tomatoes, the Rogan Josh delivers a distinctive medium to hot taste.
£8.50
Pathia
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. This dish has a sensational hot, sweet and sour flavour.
£8.50
Dhansak
This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. Hot sweet and sour flavour.
£8.50
Vindaloo
Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot.
£8.50
Madras
A rich hot South Indian dish prepared with garlic, chilli and tomato puree.
£8.50
Dopiaza
A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish.
£8.50

A flavour palatable for every kind of constitution, a dish made to suit your taste. All Baltis are served with plain naan bread.

Saffron rice with your choice of one of the following ingredients. Served with a separate mixed vegetable curry.

Vegetable Korma
Yoghurt, cream and a blend of spices, produce a rich, mild creamy texture.
£8.95
Vegetable Dhansak
This lentil based dish has a hot sweet and sour flavour.
£8.95
Vegetable Pathia
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon.
£8.95
Vegetable Biriyani
Special Saffron rice with vegetables in spiced ghee with almonds and sultanas. Served with a separate vegetable curry.
£8.95
Vegetable Madras
A rich hot dish with garlic, chilli and tomato puree.
£8.95
Vegetable Bhuna
Garlic, onion and spices, provide a tasty medium strength.
£8.95

Vegetable Tikka Masala
A delicately flavoured cream sauce with almonds and sultanas.
£8.95
Vegetable Korai
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
£8.95
Vegetable Balti
A flavour palatable for every constitution. A firm favourite amongst curry eaters.
£8.95
Vegetable Jalfrezi
Hints of ginger and fresh green chilli give this dish a hot flavour with a lovely after taste.
£8.95