Delivered by Club Desh - Ferndown Common
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Club Level Starters
All club level starters are served with salad and dip.
Indo Chilli Chicken
A fusion of Chinese and Indian spices, sweet, spicy, sticky chicken.£5.95Grilled Lamb Chops
3 pieces. Fresh whole spice and herb-marinated lamb chops, cooked in the charcoal tandoori.£5.95
Anglo Indian Starter
Onion Bhaji
3 pieces.£3.50Singhara
Handmade pastries with slightly spiced potato filling.£3.95Vegetable Samosa
3 pieces.£3.95Prawn Puree
£4.50Tiger Prawn Puree
£5.95Tandoori King Prawns
2 pieces.£7.00Samosa
3 pieces.£3.95Chicken Tikka
Marinated chicken in our homemade spices,cooked in the tandoori (off the bone).£3.95Sheek Kebab
£3.95Tandoori Chicken
On the bone.£4.25Shami Kebab
Marinated mince patties grilled to perfection.£4.25Rashmi Kebab
£4.95Chicken Chat Puree
£4.25Chicken Tikka Pakora
£3.95Smoked Lamb Tikka
£4.95Mix Starter
Onion bhaji, vegetable samosa, sheekh kebab, chicken tikka and lamb tikka.£6.50
Entrées
Plain Poppadom
£0.95Spicy Masala Poppadom
£1.00Assorted Poppadom Pack
Green chilli or red chilli, served with a garlic raita.£3.50Raita
£2.50
Club Level Mains
Delhi Style Butter Chicken or Lamb Tikka
An award-winning recipe, slow-simmered tomato in fragrant dry spice with fenugreek leaf (also available in tiger prawn or king prawn).£9.95Slow Cooked Beef Bhuna
Prime cut of beef, braised then slow-cooked, simmered in a traditional home-style bhuna sauce with caramelized onions.£9.95Makoon Bhuna Chicken or Lamb
Cooked with soft cheese, fenugreek, capsicum and coriander, in a medium base thick sauce.£8.50Grilled Lamb Chops
5 pieces.£9.95Cinnamon Chicken
Breast chicken marinated in tandoori yoghurt sauce, grilled, and served with a touch of cinnamon in a medium heat-based sauce.£10.95Fillet of Seabass
Delicately spiced seabass served on a bed of baby spinach and garlic.£12.95Pan Fried Tilapia Fish
Delicately spiced tilapia served with a bed of grilled capsicum and onions (off the bone).£11.95King Prawn Malabar
Fresh king prawn poached in a coconut milk base curry sauce with a touch of fresh chilli.£14.95Dansak
Served with saffron pilau rice.£8.95Patia
Served with saffron pilau rice.£8.95Balti
Served with plain naan.£8.95
Club Vegetarian
Club level vegetarian / vegan mains.
Vegetable Samba
Mixed greens stir-fried in liquid seasoning and cooked in a delicately spiced, sweet, and sour sauce with lentils.£7.50Paneer 2 Ways
Grilled paneer and halloumi, south Indian style sauce with peppers, onions, green chilli, and coriander.£8.95Paneer Shashlik
Lightly seasoned with fresh grounded spice, cooked in our charcoal tandoori, served with roasted peppers, onions, and tomato.£9.95
Regional Favourites
Massala
The nations favourite!! Rich and slightly sweet.£7.50Pasanda
Rich yoghurt, coconut, and almond mild curry with saffron and honey.£7.50Roasted Garlic Chilli
A hot and popular north Indian dish, prepared with a green chilli, mustard oil paste and roasted garlic chips.£7.50Korai
Prepared in an Indian pot made from cast iron, cooked with onions, garlic, ginger, peppers, green chillies, and fresh tomatoes.£7.50Jalfrezi
Originated in the Bengal stir fry and served in a thick spicy sauce that includes green chilli peppers.£7.50Naga
Cooked in a medium heat sauce, with roasted peppers and Indian naga pickle.£7.50Shatkora
Fresh citrus lemon native to bangladesh, an acquired taste but certainly worth trying.£7.50Achar
A rich onion and garlic base with homemade pickle of mango, lime and olives.£7.50Badami
Combination of cashew, almond and peanuts in a delectable fresh cream bhuna sauce.£7.50
All Time Favourites
Korma
£7.00Bhuna
£7.00Madras
£7.00Ceylon
£7.00Dopiaza
£7.00Rogan Josh
£7.00Sagg
£7.00Vindaloo
Very hot.£7.00Curry
£7.00Kashmir
£7.00
Tandoori Selection
Chicken Tikka
Off the bone.£7.50Half Tandoori Chicken
On the bone.£7.95Smoked Lamb Tikka
£8.95Tandoori Mix Grill
Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, served with a plain naan.£11.50Chicken or Lamb Shashlik
Cooked in our tandoori with onions, peppers, and tomato.£10.95Tandoori King Prawns
£13.95
Tandoori
Chicken Tikka Tandoori
Off the bone.£7.50Half Tandoori Chicken
On the bone.£7.95Tandoori Mix Grill
£11.50Smoked Lamb Tikka
£8.95Shashlik Chicken
£9.95Shashlik Lamb
£10.95Tandoori King Prawns
£14.95
Biryani
Biryani is a mixed rice dish with its origins among the muslims of Indian subcontinent. Light in taste with a wonderful aroma. Served with the choice of tarka dal or vegetable curry.
Biryani
£8.50
Tandoori Breads
Vegetarian.
Plain Naan
£2.35Peshwari Naan
£2.95Garlic Naan
£2.95Chilli Naan
£2.95Keema Naan
£3.15Cheese Naan
£3.15Kulcha Naan
Onion.£3.15Stuffed Naan
Mixed vegetable.£3.15Chicken Tikka, Cheese Naan
£4.95Keema, Garlic and Cheese Naan
£4.95Paratha
£2.95Tandoori Roti
£2.50Chapati
£1.95Buttered Chapati
£2.15
Assorted Dips
Vegetarian.
Onion Salad
£1.20Mint Sauce
£0.95Mango Chutney
£0.95Lime Pickle
£0.95Chilli Pickle
£0.95Mix Pickle
£0.95Tamarind Sauce
£0.95
Rice/Fried Rice
Vegetarian.
Steam Rice
£2.85Saffron Pilau Rice
£2.85Special Rice
£3.15Mushroom Rice
£3.15Egg Rice
£3.15Garlic Rice
£3.15Lemon Rice
£3.15Chilli Rice
£3.15Keema Rice
£3.25Coconut Rice
£3.25
Sides
Vegetarian.
Bombay Allo
Spicy spuds, Bombay style.£3.95Sag Bhaji
Lightly spiced spinach with flash-fried garlic and onions.£3.95Tarka Dall
Trio of lentils, simmered in saffron and turmeric.£3.95Sag Allo
Spinach and potato.£3.95Mushroom Bhaji
£3.95Mixed Fresh Vegetable Bhaji
£3.95Cauliflower Bhaji
£3.95Chana Masala
Chickpeas cooked in a tomato base sauce.£3.95Sag Paneer
Spinach and Indian soft cheese.£4.25Chilli Paneer
Cooked in a medium heat sauce, with fresh green chillies and soft Indian cheese.£4.95Allo Gobi
Potato & cauliflower.£3.95Brinjal Bhaji
Aubergine.£3.95Bhindi Bhaji
Okra.£3.95Courgette Bhaji
£3.95
Soft Drinks
Water
Still & sparkling.£1.20Cans
330 ml.£1.20Bottles
£2.95
