Cinnamon - Ferndown delivery from St Marys Church Ferndown

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Masala Dishes
£7.95
Chicken Tikka
£10.95
Pasanda
£7.95
Butter Dishes
£7.95
Chicken
£9.95
Sobzi
£8.95
Roshoni Chilli
£8.95
Zeera Staff Curry
£11.95
Classic Staff Curry
£11.95
Sagathi Dal
£9.95

Appetisers

Onion Bhaji
£3.95
King Prawn Puri
£7.45
Mixed Kebab
Signature.
£7.45
Chicken Tikka
£5.45
Samosa
Pastry stuffed with lamb, chicken, or vegetables.
£4.45
Prawn Puri
£5.95
Seekh Kebab
Minced meat.
£4.95
Tandoori Chicken
On the bone.
£4.45
King Prawn Butterfly
£7.95
Chicken or Lamb Puri
£5.45
Garlic Mushroom Paneer
£4.95
Cinnamon Platter
For two. Signature. Grilled lamb chops, spring roll, chicken tikka, and onion bhaji.
£14.95
Chilli Chicken Pakora
Madras hot.
£5.95
Paneer Tikka
£5.95
Skewered Meatballs
Stir-fried in a chilli sweet and sour sauce.
£5.95
Chicken Chaat Moshla
£5.45

Specialities

Masala Dishes
Traces of nuts. Cooked in a medium thick sauce.
£7.95
Butter Dishes
Traces of nuts. Coated in a buttercream, herbs, and spices produce a beautiful, mild, and mouth-watering dish.
£7.95
Pasanda
A creamy mild dish cooked with red wine, almond, and coconut in a rich thick sauce.
£7.95
Lock No
A mild dish cooked with almonds, mushrooms, and wine in a rich thick sauce.
£7.95
Podina Gosht
A mild dish cooked with almonds, honey, and fresh mint. A very creamy dish.
£7.95
Jafran
This very mild dish uses a maximum quantity of almonds and cream with brandy.
£9.95
Delight
A creamy mild dish cooked with Tia Maria and almonds in a rich thick sauce.
£9.95

Traditional Dishes

Korma
Traces of nuts. Mild coconut creamy sauce.
£7.50
Ceylon
Traces of nuts. Slightly hot. Coconut and hot tangy flavour.
£7.50
Madras
Fairly hot.
£7.50
Bhuna
Tomato, onion, and garlic in a medium sauce.
£7.50
Pathia
Slightly hot. Hot, sweet, and sour sauce.
£7.50
Kashmir
Medium sauce with banana.
£7.50
Dopiaza
Onion, green and red peppers, and garlic in a medium sauce.
£7.50
Malaya
Exotic fruits in a mild sauce.
£7.50
Rogan Josh
Slightly hot. Garlic and tomatoes in a medium to hot sauce.
£7.50
Dhansak
Lentils with a sweet, sour, and hot sauce.
£7.50
Vindaloo
Very, very hot.
£7.50
Saag
Medium-strength dish cooked with fresh spinach.
£7.50

Tandoori Flamers

Served with salad and mint sauce.

Mixed Grill Flamer
Pieces of chicken, tandoori chicken tikka, lamb tikka, seekh kebab, and king prawn tikka.
£14.95
Chicken Tikka
£10.95
Signature Tandoori Chicken
Half chicken.
£9.95
Lamb Tikka
£11.95
Tandoori King Prawns
£16.95
Salmon Shashlik
£12.95
Chicken or Lamb Shashlik
Tender pieces of chicken or lamb tikka grilled with capsicum, onion, and tomato.
£11.95

Cinnamon Signature Dishes

Strength to taste.

Sagathi Dal
A dish full of flavour cooked fresh spinach, lentils, garlic, fresh lemon juice, and combined with Cinnamon's specially selected spices.
£9.95
Lambmuti Mushroom - Sizzler
Madras hot. Tender char-grilled lamb tikka, stir-fried in fresh garlic, mushrooms, and spring onions cooked in a spicy bhuna sauce.
£11.95
Paneer Shashlik - Sizzler
Tender pieces of chicken with green peppers, onions, and tomatoes skewered in our clay oven and garnished with the chef's special mixed of grilled cheese. Served with salad and mint sauce.
£12.95
King Prawn Naga
Extra hot. Jumbo king prawns, grilled, then cooked in chef's spiced combination of fiery hot naga chilli sauce and garnished with tomato.
£9.95
Indian Stir-Fried Chicken - Sizzler
Madras hot. Tender battered chicken cooked with green peppers, onions, fresh chillies, and garlic. Hot, sweet, and sour-flavoured stir-fry. Served with salad and mint sauce.
£12.95
Indian Barbecued Fish - Sizzler
Marinated salmon steaks, skewered in our clay oven, and garnished with chef's spicy tomato chutney. Served with salad and mint sauce.
£12.50
Mixed Spinach Grill Bhaji
Slightly hot. Highly recommended dish cooked with a mixed of chicken, prawns, lamb, fresh spinach, garlic, herbs, green chillies, and spices. Garnished with fresh tomatoes. A very dry consistency.
£12.95
Shobzi Paneer Korai
Mixed vegetables with spinach in a slightly hot garlic bhuna sauce garnished with grilled cheese and fried potato salad topping.
£11.95
Adrok Lamb and Chicken
Cooked with light spice and ginger, fairly hot.
£11.95
Murghi Keema Chilli Aloo Masala
Madras hot. Strips of tandoori chicken and fresh minced lamb mixed with onion, tomato, garlic butter, and fresh green chillies. Cooked in a homemade masala sauce.
£11.95

Award Winning Signature Dishes

Strength to taste.

Classic Staff Curry
Fresh strips of tender chicken or lamb cooked in a spicy staff curry sauce using an array of ground spices, fresh cinnamon, and bay leaf. A wonderful blend of spices that are distinctly notable on your taste buds.
£11.95
Zeera Staff Curry
Chicken or lamb. This dish's distinctive taste is created using the spice zeera (cumin). Fusioned with cardamom, bay leaves, and all fresh ground spices. A dish with a strong yet subtle taste, wonderful for any palette.
£11.95
Stuffed Murghi (Chicken) Curry
Whole breast of prime chicken fillet stuffed with spicy vegetable mash, then grilled in the tandoori oven. Garnished with a spicy staff curry sauce and served with pan-fried mushrooms.
£11.95
Shatkora Staff Curry
The shatkora is a truly individual dish created using the citrus fruit known as shatkora, which is a tangy, slightly bitter fruit from Bangladesh. When used in cooking it gives the dish a very unique taste which can only be described when tried. A home favourite among many Bangladeshis. Recommended with lamb.
£9.95
Sea Bass Samba Biran
A whole fillet of sea bass is flavoured with ground spices and then pan-fried. A separate vegetable mix samba is created to give this dish its base. Crispy fish and a moist vegetable base give this dish its wonderful combination of flavours.
£12.95
Mango Chicken or Lamb
Traces of nuts. Strips of chicken in a mild creamy coconut sauce.
£9.95
King Prawn Saag Salom
Use whole grilled king prawns in a homemade sauce, flavoured with ground spices, spinach, and garlic. The combination of king prawns, spinach, and the intensely flavoured staff curry sauce gives the dish a wonderfully unique taste.
£16.95
Bombay Khan Sali
Fresh strips of tender chicken or lamb cooked with boiled egg and delicate spices. A very saucy dish topped with fried potatoes and crispy onions.
£11.95
Jai Puri
Slightly hot. Cooked with oriental spice with onion, tomato, capsicum, and mushrooms sweet and sour top cheese.
£11.95

Korai

Roshoni Chilli
Madras hot. Freshly diced garlic and green chilli cooked in a very spicy garlic butter.
£8.95
Garlic Chilli Masala
Madras hot.
£8.95
Chicken or Lamb Dhansak Saag Korai
Slightly hot.
£10.50
Chicken or Lamb Pathia Rogan Josh
Slightly hot.
£10.50
Jalfrezi
Slightly hot. Cooked with fresh green chilli, onions, and capsicum in garlic butter.
£8.95
Dopiaza Korai
Slightly hot. Onion, green and red pepper, and garlic in a medium sauce.
£8.95

Balti

Exotic dishes, aromatically spiced, and freshly cooked from the balti pan.

Chicken Tikka
£10.95
Lamb Tikka
£11.95
Prawn
£10.95
King Prawn Tikka
£16.95
Sobzi
Mixed vegetables.
£8.95
Grilled Sea Bass or Salmon
£12.95
Cinnamon Mixed Saag Balti
Chicken, lamb, and prawn tikka.
£14.95
Garlic and Chilli Chicken Mushroom Balti
Madras hot.
£11.95

Signature Biryani

Cooked with basmati rice, spices, and herbs. Served with a vegetable curry or dal masala.

Sobzi
Mixed vegetables.
£8.95
Chicken
£9.95
Lamb
£11.95
Chicken Tikka
£10.95
Prawn
£10.95
King Prawn
£16.95
Cinnamon Mixed Grill Biryani
£12.95
Jalfrezi Mixed Biriyani
Madras hot. Chicken, lamb, and prawns.
£11.95
Kashturi Coconut Creamy Biryani
Traces of nuts. Chicken or lamb.
£11.95
Chicken or Lamb Chickpeas Naga Biryani
Extra hot.
£11.95

Rice and Naan

Some dishes may contain traces of nuts or dairy products.

Egg Rice
£4.45
Poppadom
£0.95
Garlic Cheese Naan
£4.95
Pilau Rice
£3.45
Peshwari Naan
£3.95
Peshwari Chilli Naan
£3.95
Garlic Naan
£3.45
Vegetable Rice
£4.45
Garlic Spinach Rice
£4.45
Pineapple Rice
£4.45
Garlic Fried Rice
£3.95
Keema Naan
£3.45
Paratha
£3.50
Plain Rice
£2.95
Assorted Pickles
£0.95
Special Fried Rice
£4.45
Mushroom Rice
£4.45
Keema Rice
£4.95
Onion Rice
£3.95
Coconut Rice
Traces of nuts.
£4.45
Lemon Rice
£3.95
Chilli Rice
£3.95
Ginger Rice
£3.95
Naan
£2.95
Vegetable Naan
£3.45
Tikka Naan
£4.45
Chilli Naan
£3.45
Keema Mushroom and Cheese Naan
£5.50
Creamy Honey Naan
£3.45
Stuffed Paratha
£3.95
Chapati
£1.95
Puree
£1.50

Vegetable Sides

Some dishes may contain traces of nuts or dairy products.

Saag Paneer
Spinach and Cheddar cheese.
£4.95
Saag Bhaji
Spinach.
£4.50
Saag Aloo
Spinach and potatoes.
£4.45
Chana Bhaji
Chickpeas.
£4.45
Tarka Dal
Lentils.
£3.95
Vegetable Curry or Bhaji
£4.45
Mushroom Curry or Bhaji
£4.45
Bombay Aloo
Potatoes.
£4.45
Aloo Gobi
Potatoes and cauliflower.
£4.45
Aloo Chilli Masala
Potatoes.
£4.45
Garlic Aloo
Potatoes.
£4.45
Garlic Creamy Mushrooms
£4.95
Naga Aloo
Extra hot. Dorset Naga paste.
£4.45
Brinjal Bhaji
Aubergines.
£4.45
Bhindi Bhaji
Okra.
£4.45
Gobi Bhaji
Cauliflower.
£4.50
Aloo Chana Bhaji
£4.95
Cinnamon Special Paneer Bhaji
£4.95
Aloo Mushroom Saag Paneer Bhaji
£4.95
Bhindi Saag Bhaji
£4.95
Garlic Creamy Saag Bhaji
£4.45

Chips

Chips
£3.50
Cheesy Chips
£4.45
Dhansak Chips
£4.45
Garlic Chilli Chips
£4.45
Masala Chips
£4.95