The Tandy Sandbanks - Parkstone delivery from Parkstone

Appetisers

Crispy Calamari
Sweet Chilli Dip
£9.00
Confit Garlic Arancini Balls
Puttanesca Salsa, Manchego, Sage.
£9.00
Vegetarian
Potted Goose & Chicken Liver Parfait
with red onion marmalade & Brioche.
£10.50
Charcuterie Board
Award winning local sliced cured meats & Cornichons.
£16.00
Cheese Board
selection of 3 artisan cheeses, chefs chutney, grapes, chutney & artisan crackers.
£15.00

Roasted Aubergine Satay Curry Sauce (v)
Panko Aubergine, pickled cucumber salad & fragrant coriander rice.
£17.00
Fossil Farms Local Aberdeen Angus Burger.
6oz beef burger, gem lettuce, onion marmalade, swiss cheese & bacon, Toasted Brioche Bun.
£15.00

All pizzas come with homemade pomodoro sauce and fior di latte mozzarella, hand stretched and stone baked.

Pure & Simple
Classic tomato pizza sauce, fresh basil and buffalo mozzarella.
£15.00
Italian Stallion
Prosciutto di Parma, rocket, and buffalo mozzarella.
£17.00
Big & Spicy
Nduja, olives, Basil, Buffalo Mozzarella
£18.00
Nutty Goat
Charred Aubergine, Rosary ash goats cheese, walnuts, chilli honey
£16.00
Inter-dimensional
Wild New Forest mushrooms, Truffle oil, on a ricotta base.
£16.00
Holy Cow
Strips of prime steak, Blue Vinny on a rich arrabbiata sauce.
£19.00