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Indi's - Poole

Indian·Curry
3.20 miles away·Opens at 12:00·£9.00 minimum·£1.79 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

  • Butter Chicken (GF)

    £8.95
  • Dum Biriyani (GF) (V)

    £8.95
  • Chowpatty Momas x5

    £7.95
  • Lamb Rogan Josh (GF)

    £8.95
  • Malai Chicken Masala (GF)

    £8.95
  • Chicken Chettinad (GF)

    £8.95
  • Paneer Tikka (GF) (V)

    £11.95
  • Salmon Malabar Tikka (GF)

    £16.95
  • Kadai Chicken (GF)

    £8.95
  • Chilli Prawns (GF)

    £8.95

Tapas Tastesations

  • Chicken Sixty Five (GF)

    South Indian style deep fried chicken in yogurt and mild spices, garnished with spiral poppadoms and curry leaves - a universal favourite! (GF)
    £6.95
  • Vegetable Samosa x2 (V)

    Flavoursome spiced vegetables wrapped in filo pastry with mint chutney. (V)
    £6.95
  • Chilli Prawns (GF)

    Authentic taste from the Koliwada region, delicately blended in a medium savoury chaat masala. (GF)
    £8.95
  • Meat Samosa x2

    Parcel of minced lamb in filo pastry
    £6.95
  • Kurkuri Okra Fries (V) (GF)

    Crispy lady’s finger in gram flour and mixed masala spices. (V) (GF)
    £6.95
  • Chowpatty Momas x5

    Handmade dumplings with minced lamb filling, served with sweet and spicy chutneys
    £7.95
  • Chicken Lollipop x5 (GF)

    Flavoursome sweet and spicy chicken wings marinated in indi’s unique blend of spices and fried until crisp. (GF)
    £6.95
  • Pau Bhaji (V)

    Local Bombay favourite, served with spicy mashed vegetables and butter toasted Pau buns. (V)
    £6.95
  • Vada Pau (V)

    Vegetarian dish native to Maharashtra. Fried potato filling sandwiched between Pau bread, with chutney and green chillies. (V)
    £6.95
  • Keema Pau

    Minced lamb, flavoured with spices and green peas accompanied with butter garlic toasted Pau buns
    £7.95

Sides / Greens

  • Onion Bhaaji (V)

    (V)
    £6.95
  • Dal Makhani (GF)

    Black lentils cooked in butter and cream. (GF)
    £6.95
  • Gun Powder Potatoes (GF) (V)

    Smoky, grilled tossed potatoes in butter and green herbs. (GF) (V)
    £6.95
  • Tadka Dal (GF)

    Red lentils with garlic and ghee. (GF)
    £6.95
  • Chilli Butter Bhutta (GF)

    Corn-on-the- cob grilled over a charcoal fire, brushed with butter. Finished with chilli, salt and Lime. (GF)
    £6.95
  • Sauteed Vegetables (GF) (V)

    (bamboo shoots, mushrooms and seasonal vegetables). (GF) (V)
    £6.95

Tales From the Tandoor

  • Salmon Malabar Tikka (GF)

    Diced Tandoor grilled salmon coated in herbs. Delicate and juicy. (GF)
    £16.95
  • Paneer Tikka (GF) (V)

    Grilled Indian cottage cheese marinated in tandoori masala served with mint chutney. (GF) (V)
    £11.95
    Popular
  • Malai Chicken (GF)

    Chicken simmered in spicy masalas, yogurt and cream. (GF)
    £10.95
  • Tandoori Chicken (GF)

    On the bone, half chicken marinated in spices and cooked in the charcoal oven. (GF)
    £10.95
  • Tandoori Broccoli (GF) (V)

    Broccoli marinated with yogurt and cashew paste, served with green chutney. (GF) (V)
    £8.95
  • Lamb Chops x2 (GF)

    Royal cumin, garlic and black pepper marinated in yogurt, cooked in the charcoal oven. (GF)
    £9.95
  • Seekh Kebab (GF)

    Minced Lamb in homemade blended spices. (GF)
    £8.95
  • Seabream Tandoori (GF)

    Whole sea bream baked in the tandoor oven with red masala sauce. (GF)
    £15.95
  • Malai Mushrooms (GF) (V)

    Malai marination, chargrilled and finished with butter, lime and masala. (GF) (V)
    £8.95

Lunch & Later

  • Paneer Kati Roll (V)

    Soft tandoori paneer in tamarind and green chutney, mixed salad in chapatti roll. (V)
    £7.95
  • Chole (V)

    Crispy Punjabi puri served with a spicy chickpea curry on the side. (V)
    £6.95
  • Chicken Naanwich

    Tandoori chicken roll in paratha
    £7.95

Ruby Murrays

  • Butter Chicken (GF)

    An old classic, chicken in a rich, silky mild sauce. (GF)
    £8.95
    Popular
  • Dum Biriyani (GF) (V)

    Slow-cooked and aromatic, served in the old Bombay way with raita. (GF) (V)
    £8.95
    Popular
  • Goan Fish Curry (GF)

    Fillet of sea bass in Goan grated coconut gravy. A mild spicy curry. (GF)
    £18.90
  • Lamb Rogan Josh (GF)

    Prepared with pimento, garlic and garnished with tomatoes. Rogan josh delivers a distinctive medium to hot taste. (GF)
    £8.95
    Popular
  • Malai Chicken Masala (GF)

    Tender chicken in a creamy marinade of cashew, cardamom and whole spices. (GF)
    £8.95
  • Chicken Chettinad (GF)

    A blend of fresh ground spices, coconut and herbs in a thick gravy. (GF)
    £8.95
    Popular
  • Spicy Lamb Shank (GF)

    Cut of meat, slow cooked in chef ’s special tomato based sauce. (GF)
    £18.90
  • Paneer Jalfrezi (GF) (V)

    A hint of ginger and fresh green peppers - hot flavour. (GF) (V)
    £8.95
  • Kadai Chicken (GF)

    A blend of capsicum, tomatoes and onions in a medium kadai masala spice. (GF)
    £8.95
  • Aloo Broccoli Makhani (GF)

    Potato and broccoli in a tomato rich sauce. (GF)
    £8.95

Breads, Rice & All Things Nice

  • Garlic Naan

    £4.20
  • Steamed Rice

    £3.70
  • Poppadoms

    £1.00
  • Peshwari Naan

    £4.20
  • Mushroom Rice

    £4.50
  • Chapati

    £3.70
  • Plain Naan

    £3.70
  • Herb Rice

    £4.50
  • Raita

    £2.30
  • Chutneys (GF) (V)

    (GF) (V)
    £1.00
This place is currently closed. Check back during business hours to place an order.

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