Indi's - Poole delivery from Parkstone

Tapas Tastesations

Meat Samosa x2
Parcel of minced lamb in filo pastry
£6.95
Keema Pau
Minced lamb, flavoured with spices and green peas accompanied with butter garlic toasted Pau buns
£7.95
Chicken Lollipop x5 (GF)
Flavoursome sweet and spicy chicken wings marinated in indi’s unique blend of spices and fried until crisp. (GF)
£6.95
Chicken Sixty Five (GF)
South Indian style deep fried chicken in yogurt and mild spices, garnished with spiral poppadoms and curry leaves - a universal favourite! (GF)
£6.95
Chilli Prawns (GF)
Authentic taste from the Koliwada region, delicately blended in a medium savoury chaat masala. (GF)
£8.95
Vegetable Samosa x2 (V)
Flavoursome spiced vegetables wrapped in filo pastry with mint chutney. (V)
£6.95
Kurkuri Okra Fries (V) (GF)
Crispy lady’s finger in gram flour and mixed masala spices. (V) (GF)
£6.95
Pau Bhaji (V)
Local Bombay favourite, served with spicy mashed vegetables and butter toasted Pau buns. (V)
£6.95
Vada Pau x5 (V)
Vegetarian dish native to Maharashtra. Fried potato filling sandwiched between Pau bread, with chutney and green chillies. (V)
£6.95
Chowpatty Momas x5
Handmade dumplings with minced lamb filling, served with sweet and spicy chutneys
£7.95

Dal Makhani (GF)
Black lentils cooked in butter and cream. (GF)
£6.95
Tadka Dal (GF)
Red lentils with garlic and ghee. (GF)
£6.95
Chilli Butter Bhutta (GF)
Corn-on-the- cob grilled over a charcoal fire, brushed with butter. Finished with chilli, salt and Lime. (GF)
£6.95
Gun Powder Potatoes (GF) (V)
Smoky, grilled tossed potatoes in butter and green herbs. (GF) (V)
£6.95
Onion Bhaaji (V)
(V)
£6.95
Sauteed Vegetables (GF) (V)
(bamboo shoots, mushrooms and seasonal vegetables). (GF) (V)
£6.95

Lamb Chops x2 (GF)
Royal cumin, garlic and black pepper marinated in yogurt, cooked in the charcoal oven. (GF)
£9.95
Seekh Kebab (GF)
Minced Lamb in homemade blended spices. (GF)
£8.95
Tandoori Chicken (GF)
On the bone, half chicken marinated in spices and cooked in the charcoal oven. (GF)
£10.95
Malai Chicken (GF)
Chicken simmered in spicy masalas, yogurt and cream. (GF)
£10.95
Seabream Tandoori (GF)
Whole sea bream baked in the tandoor oven with red masala sauce. (GF)
£15.95
Salmon Malabar Tikka (GF)
Diced Tandoor grilled salmon coated in herbs. Delicate and juicy. (GF)
£16.95
Paneer Tikka (GF) (V)
Grilled Indian cottage cheese marinated in tandoori masala served with mint chutney. (GF) (V)
£11.95
Malai Mushrooms (GF) (V)
Malai marination, chargrilled and finished with butter, lime and masala. (GF) (V)
£8.95
Tandoori Broccoli (GF) (V)
Broccoli marinated with yogurt and cashew paste, served with green chutney. (GF) (V)
£8.95

Paneer Kati Roll (V)
Soft tandoori paneer in tamarind and green chutney, mixed salad in chapatti roll. (V)
£7.95
Chicken Naanwich
Tandoori chicken roll in paratha
£7.95
Chole (V)
Crispy Punjabi puri served with a spicy chickpea curry on the side. (V)
£6.95

Lamb Rogan Josh (GF)
Prepared with pimento, garlic and garnished with tomatoes. Rogan josh delivers a distinctive medium to hot taste. (GF)
£8.95
Spicy Lamb Shank (GF)
Cut of meat, slow cooked in chef ’s special tomato based sauce. (GF)
£18.90
Butter Chicken (GF)
An old classic, chicken in a rich, silky mild sauce. (GF)
£8.95
Kadai Chicken (GF)
A blend of capsicum, tomatoes and onions in a medium kadai masala spice. (GF)
£8.95
Chicken Chettinad (GF)
A blend of fresh ground spices, coconut and herbs in a thick gravy. (GF)
£8.95
Malai Chicken Masala (GF)
Tender chicken in a creamy marinade of cashew, cardamom and whole spices. (GF)
£8.95
Goan Fish Curry (GF)
Fillet of sea bass in Goan grated coconut gravy. A mild spicy curry. (GF)
£18.90
Paneer Jalfrezi (GF) (V)
A hint of ginger and fresh green peppers - hot flavour. (GF) (V)
£8.95
Aloo Broccoli Makhani (GF)
Potato and broccoli in a tomato rich sauce. (GF)
£8.95
Dum Biriyani (GF) (V)
Slow-cooked and aromatic, served in the old Bombay way with raita. (GF) (V)
£8.95