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Gate of India Tandoori Restaurant - Parkstone

Indian·Curry·Vegan Friendly
1.30 miles away·Opens at 12:00·£20.00 minimum·£1.99 delivery
  • Adults need around 2000 kcal a day
  • Delivered by Gate of India Tandoori Restaurant - Parkstone

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Popular with other people

  • Chicken Tikka Massala

    Highly rated
    Succulent pieces of chicken marinated in yoghurt, herbs and delicately spices, barbecued in tandoor (clay oven), then cooked in our massala sauce.
    £8.95
  • Butter Chicken

    £8.95
  • Karahi Tikka

    £8.95
  • Chicken Tikka Biriany

    £9.90
  • Minty Chicken

    £8.95
  • Chilli Chicken

    £8.95
  • Tandoori Shashlik

    £8.95
  • Tandoori Chicken Biriany

    £10.50
  • Tikka Passanda

    £8.95
  • Tandoori Moglish

    £9.95

Appetisers

  • Gate of India Special Starter

    2x onion bhaji, 1x samosa, 2x chicken tikka pieces.
    £5.50
    Popular
  • Onion Bhaji

    Finely cut onion, midly spiced and deep fried.
    £3.90
  • Shish Kebab

    Ground fillet of lamb delicately blended with our own special mixture of herbs and spices, barbecued on skewers in tandoor (clay oven).
    £3.95
  • Vegetable Somosa

    Triangular shaped pastry stuffed with vegetables, deep fried.
    £3.90
  • Minced Lamb Somosa

    Triangular shaped pastry stuffed with minced lamb, deep fried.
    £3.90
  • Chicken Tikka

    Succulent pieces of chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.
    £4.20
  • Kebab Cocktail

    A mixture of chicken tikka, lamb tikka and shish kebab. Served with salad.
    £4.95
  • Lamb Tikka

    Diced tender lamb marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.
    £4.25
  • Prawns on Puri

    Delicately spiced, sweet and sour prawns served on prawn (pine cake typed bread.)
    £4.50
  • Chana Masala

    Chick peas cooked in selected spices with onions, herbs and lemon juice.
    £3.95
  • Tandoori Chicken

    A piece of tender chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served with salad.
    £4.10
  • King Prawn Butterfly

    A king size prawn marinated in yolk of egg, flour, herbs, slightly spiced, dressed in breadcrumbs and fried in butter.
    £6.35
  • Aloo Chat

    Pieces of potato cooked in chat masala and lemon juice. Served with salad.
    £3.50
  • Prawn Cocktails

    £4.50
  • Ponir Tikka

    Indian cheese mildly spiced and cooked in the tandoor.
    £3.95

Tandoori Specialties

All chicken is breast only. Tandoori dishes served with mixed salad.

  • Tandoori Moglish

    A mixture of tandoori chicken, chicken tikka, lamb tikka, shish kebab. Served sizzling hot.
    £9.95
  • Tandoori Shashlik

    Succulent pieces of chicken or lamb marinated in chef's own unique recipe, barbecued with onion, mushroom, capsicums and tomatoes, on skewers in tandoor (clay oven). Served sizzling hot.
    £8.95
  • King Prawn Tandoori

    King prawn, marinated in chef's special recipe and barbecued in tandoor.
    £12.95
  • Roshun Tandoori

    Tender half chicken marinated in yoghurt, garlic and delicately spiced, barbecued on skewers in tandoor (clay oven), served sizzling hot (garlic flavour)
    £7.95
  • Chicken Tikka

    Succulent pieces of chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served sizzling hot.
    £7.50
  • Chicken Tandoori

    Tender of half chicken marinated in yoghurt, herbs and delicately spiced, barbecued on skewers in tandoor (clay oven). Served sizzling hot.
    £7.50
  • Lamb Tikka

    Succulent pieces of lamb marinated in chef's unique recipe, cooked in tandoor, brought sizzling hot to the table.
    £7.95
  • Ponir Shashlik

    Indian cheese marinated in chef's own unique recipe, barbecued with onion, mushrooms, capsicums and tomatoes in tandoor. Served sizzling hot.
    £8.70
  • Ponir Tikka

    Indian cheese mildly spiced and cooked in tandoor.
    £6.75

Malai Tikka Special

Served with special rice. Marinated in a sweet and sour sauce, cooked with cream and onion. A mild dish.

  • Chicken Tikka

    £11.95
  • Lamb Tikka

    £12.35
  • Tandoor Moglish

    £14.35
  • Tandoori Lamb

    On the bone, lamb chops.
    £12.35

Tandoori Jinga

Marinated in chef's own unique recipe in a hot sauce cooked in the tandoor oven in selected spices. As spicy as madras. Choice of naga or green chilli flavour.

  • Chicken Tikka

    £7.50
  • Chicken Tikka Shashlik

    £9.65
  • Lamb Tikka

    £7.50
  • Fish Tikka

    £13.25
  • King Prawn Tikka

    £13.95
  • Lamb TIkka Shashlik

    £9.65

Fish Specialities

  • King Prawn Jhalfraijee

    King prawn cooked with tomatoes, onions, capsicums, green chillie and selected spices. Hot dish, served in a karahi.
    £13.95
  • King Prawn Bhaji

    Whole king prawn fried in onion, garlic and selected spices, garnished with coriander. Served in karahi.
    £13.95
  • Nago Curry Fish

    Pieces of salmon marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of naga (vindaloo hot dish).
    £12.75
  • Gate of India Special Fish

    Pieces of salmon marinated in yoghurt, delicately spiced, cooked with herbs, garlic, onions, coriander, coconut and rich hot sauce (hot dish). Served in a karahi.
    £12.35
  • Tandoori King Prawn Massala

    King prawn marinated in yoghurt, herbs and delicately spiced, barbecued in tandoor, then cooked in our own masala sauce. Served in karahi.
    £13.95
  • Asari Fish

    Pieces of salmon marinated in herbs, yoghurt and delicately spiced. Mixed with chutney (sweet and sour).
    £12.75
  • Shatkora Curry Fish

    Tender fish cooked with tomatoes, onions, capsicums, green chillies and selected spices. Mixed with chat kora (hot dish).
    £12.75

Our Chef's Specialities

Vegetarian options available.

  • Chicken Tikka Massala

    Highly rated
    · Succulent pieces of chicken marinated in yoghurt, herbs and delicately spices, barbecued in tandoor (clay oven), then cooked in our massala sauce.
    £8.95
  • Butter Chicken

    Tender chicken cooked with butter and mild ground spices almond and sesame.
    £8.95
  • Karahi Tikka

    Diced chicken tikka or lamb cooked in tomatoes and capsicums with selected spices. Served in karahi.
    £8.95
  • Chilli Chicken

    Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and fresh green chilli (hot dish).
    £8.95
  • Minty Chicken

    Marinated in herbs, yoghurt and delicately spiced, cooked with almond powder, onions, special mint spice and fresh cream (mild dish).
    £8.95
  • Tikka Passanda

    Succulent pieces of lamb or chicken tikka cooked in yoghurt with fresh cream, cultured yoghurt and almond (mild dish).
    £8.95
    Popular
  • Naga Curry

    Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touched of naga (vindaloo hot dish).
    £8.95
  • Gate of India Special

    Marinated yoghurt, delicately spiced, cooked with herbs, garlic, onions, coriander, coconut and rich sauce (hot dish). Served in karahi.
    £8.95
  • Tikka Jhalfraijee

    Tender chicken tikka or lamb cooked with tomatoes, onion, capsicums, green chillies and selected spices. Hot dish, served in a karahi.
    £8.95
  • Meat Thali (A Complete Meal)

    A combination of tandoori chicken, chicken tikka, bhuna meat, mushroom bhajee, pilau rice, nan and papadum. Served in traditional Indian thali.
    £14.80
  • Minty Lamb

    Marinated in herbs, yoghurt and delicately spiced, cooked with almond powder, onions, special mint spice and fresh cream (mild dish).
    £9.50
  • Garlic Lamb

    Tender lamb cooked with garlic, onion, tomatoes, capsicums and selected spices. Served in a karahi.
    £9.50
  • Moglai Chicken

    Pieces of chicken cooked with cream, egg, almond and sultanasa, mildly spiced.
    £8.95
  • Lucknow

    Cooked in cream sauce with almond, coconut and mushrooms.
    £8.95
  • Jeera Chicken

    Pieces of tender marinated, barbecued off the bone chicken, cooked in tomatoes onions, capsicum and cumin and selected spices. Medium hot (cumin flavour).
    £8.95
  • Lamb Tikka Masala

    Succulent pieces of lamb marinated in yoghurt, herbs and delicately spiced, barbecued in tandoor (clay oven), then cooked in our massala sauce.
    £9.95
  • Shahi Mince

    Cooked with ground minced lamb and a boiled egg with a mix of spices. A medium dish.
    £9.95
  • Methi Gosht

    Tender chicken or lamb cooked with fenugreek and herbs. A medium dish.
    £8.95
  • Chilli Lamb

    Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and fresh green chilli (hot dish).
    £9.50
  • Lemon Chicken

    Marinated in herbs, yoghurt and delicately spiced. Cooked with onions, capsicums, garlic and fresh lemon (medium dish). Served sizzling hot.
    £8.95
  • Lemon Lamb

    Marinated in herbs, yoghurt and delicately spiced. Cooked with onions, capsicums, garlic and fresh lemon (medium dish). Served sizzling hot.
    £9.50
  • Garlic Chicken

    Tender chicken cooked with garlic, onion, tomatoes, capsicums and selected spices. Served in a karahi.
    £8.95
  • Mustard Chicken Tikka

    Tender chicken tikka cooked with mustard, onion, tomatoes, capsicums and selected spices. Served sizzling hot.
    £8.95
  • Mustard Lamb Tikka

    Tender lamb tikka cooked with mustard, onion, tomatoes, capsicums and selected spices. Served sizzling hot.
    £9.50
  • King Of Sultan

    Tender chicken or lamb cooked in a cream sauce with coconut and lychees. A mildly and fruity dish.
    £8.95
  • Karahi Ponir

    Indian cheese cooked in tomatoes and capsicums with selected spices. Served in karahi.
    £8.50
  • Asari

    Marinated in herbs, yoghurt and delicately spiced. Mixed with chutney (sweet and sour).
    £8.95
  • Chom Chom

    Marinated in herbs, yoghurt and delicately spiced. Cooked with almond powder, onions, capsicums, honey and fresh cream (mild dish).
    £8.95
  • Shat Kora Curry

    Tender chicken tikka or lamb cooked with tomatoes, onions, capsicums, green chillis and selected spices. Mixed with chat kora (hot dish).
    £8.95

Balti Dishes

  • Chicken Balti

    Succulent pieces of tikka marinated in yoghurt, herbs and delicately spiced barbecued in tandoor (clay oven) and cooked with capsicums, tomatoes, coriander and our own balti sauce. Served in balti dish.
    £8.50
  • Lamb Balti

    Tender pieces of lamb cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.
    £8.90
  • King Prawn Bati

    King prawn cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.
    £13.95
  • Prawn Balti

    Prawn cooked in balti with capsicums, tomatoes, onions and selected spices, garnished with coriander. Served in balti dish.
    £9.95
  • Vegetable Balti

    Freshly cut mixed vegetables, cooked in garlic, onion, capsicums and tomatoes. Served in balti dish.
    £8.30
  • Fish Balti

    Fish cooked in balti with capsicums, tomatoes, onion and selected spices, garnished with coriander. Served in balti dish.
    £12.80
  • Gate's Special Balti

    Chicken, prawn and lamb cooked with tomatoes, onions, capsicum and selected spices garnished with coriander. Served in balti dish.
    £9.95

Kurma Dishes (Traditional Dishes

Kurma dishes are cooked in fresh cream, yoghurt, almond, sultanas and coconut. Mildly spiced.

  • Chicken Kurma

    £7.95
  • Chicken Tikka Kurma

    £8.75
  • Vegetable Kurma

    £7.75
  • Lamb Kurma

    £8.50
  • Prawn Kurma

    £8.95
  • King Prawn Kurma

    £13.75

Bhuna Dishes (Traditional Dishes)

Bhuna dishes are cooked in onion, tomatoes and selected herbs (medium hot).

  • Lamb Bhuna

    £7.95
  • Chicken Tikka Bhuna

    £8.75
  • Chicken Bhuna

    £7.75
  • Prawn Bhuna

    £8.95
  • King Prawn Bhuna

    £13.75
  • Vegetable Bhuna

    £7.50

Rogan Josh Dishes (Traditional Dishes)

Rogan josh dishes are cooked in tomatoes, onion and garlic (medium spiced).

  • Lamb Rogan

    £8.50
  • Chicken Rogan

    £7.95
  • Prawn Rogan

    £8.95
  • King Prawn Rogan

    £13.95
  • Chicken Tikka Rogan

    £8.95
  • Vegetable Rogan

    £7.75

Madras and Vindaloo (Traditional Dishes)

The following dishes are cooked in Gate of India's own hot and very hot sauce.

  • Chicken Vindaloo

    Very hot.
    £7.95
    Popular
  • Chicken Madras

    Hot.
    £7.95
  • Lamb Madras

    Hot.
    £8.50
  • Lamb Vindaloo

    Very hot.
    £8.50
  • Prawn Vindaloo

    Very hot.
    £8.95
  • King Prawn Vindaloo

    Very hot.
    £13.95
  • Vegetable Vindaloo

    Very hot.
    £7.50
  • Prawn Madras

    Hot.
    £8.95
  • King Prawn Madras

    Hot.
    £13.95
  • Vegetable Madras

    Hot.
    £7.50

Dansak Dishes (Traditional Dishes)

The following dishes are cooked with lentils with our own hot, sweet and sour sauce.

  • Chicken Tikka Dansak

    £8.95
  • Chicken Dansak

    Off the bone.
    £7.95
  • King Prawn Dansak

    £13.95
  • Lamb Dansak

    £8.50
  • Prawn Dansak

    £8.95
  • Vegetable Dansak

    £7.75

Patia Dishes (Traditional Dishes)

Patia dishes are cooked in cream of tomatoes, with our own hot sweet and sour sauce.

  • Chicken Tikka Patia

    £8.95
  • Chicken Patia

    Off the bone.
    £7.95
  • King Prawn Patia

    £13.95
  • Lamb Patia

    £8.50
  • Prawn Patia

    £8.95
  • Vegetable Patia

    £7.75

Dupaza Dishes (Traditional Dishes)

Dupaza dishes are cooked in chopped onion and fresh tomatoes, medium hot.

  • Chicken Dupaza

    Off the bone.
    £7.95
  • King Prawn Dupaza

    £13.95
  • Lamb Dupaza

    £8.50
  • Chicken Tikka Dupaza

    £8.95
  • Prawn Dupaza

    £8.95
  • Vegetable Dupaza

    £7.30

Ceylon Dishes (Traditional Dishes)

Ceylon dishes are cooked with coconut in hot and sour sauce.

  • Chicken Tikka Ceylon

    £8.95
  • Chicken Ceylon

    Off the bone.
    £7.95
  • King Prawn Ceylon

    £13.95
  • Lamb Ceylon

    £8.50
  • Prawn Ceylon

    £8.95
  • Vegetable Ceylon

    £7.75

Malaya Dishes (Traditional Dishes)

Malaya dishes are cooked with cream and pineapple, a mild and fruity dish.

  • Chicken Tikka Malaya

    £8.95
  • Chicken Malaya

    £7.95
  • Lamb Malaya

    £8.50
  • Vegetable Malaya

    £7.70
  • Prawn Malaya

    £8.95

Curry Specialities

The following curry dishes are cooked in a medium sauce.

  • Vegetable Curry

    £7.50
  • Lamb Curry

    £7.95
  • Chicken Curry

    Off the bone.
    £7.95
  • Prawn Curry

    £8.95
  • King Prawn Curry

    £12.95
  • Chicken and Mushroom Curry

    £8.95
  • Lamb and Mushroom Curry

    £8.95
  • Chicken and Vegetable Curry

    £8.95
  • Sag Chicken

    Chicken cooked in spinach (medium hot).
    £8.95
  • Sag Gusht

    Pieces of lamb cooked in spinach (medium hot).
    £8.95
  • Sag Prawn

    Selected prawn cooked with spinach and coriander (medium hot).
    £9.35

Birianies

  • Chicken Tikka Biriany

    Basmati rice cooked with pieces of tender, marinated barbecued chicken, dressed with sliced egg and tomato. Served with vegetable curry.
    £9.90
  • Tandoori Chicken Biriany

    Basmati rice cooked with pieces of tender, marinated barbecued chicken, dressed with sliced egg and tomato. Served with vegetable curry.
    £10.50
    Popular
  • Lamb Biriany

    Basmati rice cooked lamb, dressed with sliced egg and tomato. Served with vegetable curry.
    £10.50
  • Chicken Biriany

    Basmati rice cooked with pieces of tender chicken, dressed with sliced egg and tomato. Served with vegetable curry.
    £9.50
  • Prawn Biriany

    Basmati rice cooked prawn, dressed with sliced egg and tomato. Served with vegetable curry.
    £10.50
  • Special Mixed Biriany

    Basmati rice cooked with chicken, prawns and lamb, dressed with sliced egg and tomato. Served with vegetable curry.
    £12.35
  • King Prawn Biriany

    Basmati rice cooked king prawn, dressed with sliced egg and tomato. Served with vegetable curry.
    £14.75
  • Vegetable Biriany

    Basmati rice cooked with mixed vegetables. Served with vegetable curry.
    £8.95
  • Kema Biriany

    Basmati rice cooked with ground lamb. Served with vegetable curry.
    £9.95

English Dishes

The following dishes are served with chips, peas and tomato.

  • Fried Chicken

    Off the bone chicken, deep fried.
    £8.35
  • Omelettes

    Cooked with either chicken or mushrooms (3 eggs).
    £8.10

Vegetable Side Dishes

  • Sag Aloo

    Spinach and potatoes with onions and herbs fried in butter, mildly spiced.
    £4.20
  • Bombay Potatoes

    Potatoes cooked with cream of tomatoes, onions and herbs. Spicy hot dish.
    £4.10
  • Sag Ponir

    Spinach cooked in butter with pieces of cheese in spices, garlic and tomatoes.
    £4.20
  • Tarka Dal

    Lentils delicately spiced, cooked in butter with onion and garlic.
    £4.20
  • Motor Ponir

    Chick peas cooked with pieces of cheese in spices, garlic and tomatoes.
    £4.20
  • Mixed Vegetable Curry

    Selected fresh mixed vegetables cooked in five selected herbs, mildly spiced.
    £3.95
  • Aloo Govi

    A mixture of potatoes and cauliflower, fried in butter with onions and herbs, mildly spiced.
    £4.20
  • Pea Aloo

    Potatoes and peas delicately spiced and cooked with garlic and onion.
    £4.20
  • Cauliflower Bhajee

    Fresh cauliflower with onions and herbs, mildly spiced.
    £4.10
  • Mushroom Bhajee

    Sliced mushrooms fried with onion and herbs in butter, mildly spiced.
    £4.10
  • Sag Bhajee

    Spinach fried in butter with onions and herbs, mildly spiced.
    £4.10
  • Raitha

    Yoghurt with onion and cucumber. With a little salt and chilli to taste.
    £2.15
  • Brinjel Bhajee

    Slices of aubergine mixed with selected spices.
    £3.95
  • Sag Mushroom

    Spinach cooked in butter with mushroom in spices, garlic and tomatoes.
    £4.20

Rice Dishes

  • Pilau Rice

    Long grain basmati rice with saffron, herbs and butter, steamed to perfection in a sealed pot.
    £2.95
  • Plain Boiled Rice

    Boiled long grain rice.
    £2.90
  • Egg Fried Rice

    Basmati rice fried in butter, with egg and onion.
    £3.45
  • Mushroom Rice

    Basmati rice fried in butter with slices of mushroom.
    £3.45
  • Coconut Rice

    Basmati rice fried in butter, capsicums and onion, with slices of coconut.
    £3.45
  • Kema Rice

    Basmati rice fried in butter with ground lamb.
    £4.30
  • Special Rice

    Basmati rice fried in butter with egg, peas, almond and sultanas.
    £3.45
  • Lemon Rice

    Basmati rice cooked in butter with slices of lemon.
    £3.45

Sundries

  • Peshwari Nan

    An unleavened bread baked in a clay oven, stuffed with almonds, raisins and coconut. Served piping hot.
    £3.50
  • Garlic Nan

    An unleavened bread stuffed with garlic, baked in clay oven.
    £3.50
  • Papadum

    Wafer bread fried crispy.
    £0.90
  • Nan

    Unleavened bread baked in a clay oven, served piping hot.
    £2.95
  • Kema Nan

    An unleavened bread stuffed with minced meat, baked in clay oven.
    £3.50
  • Mint sauce

    54 kcal

    £0.75
  • Mango Chutney

    £0.90
  • Egg Paratha

    Flaky thick bread cooked with egg.
    £3.50
  • Onion salad

    £0.75
    Vegetarian
  • Coriander Nan

    An unleavened bread cooked with coriander.
    £3.30
  • Masala Papadum

    Spiced wafer bread fried crispy.
    £0.90
  • Chapati

    Soft thin dry bread baked on an open metal plate.
    £1.50
  • Lime pickle

    £0.90
    Vegetarian
  • Ponir Nan

    An unleavened bread cooked with cheese.
    £3.50
  • Paratha

    Flaky thick bread fried in butter.
    £2.90

Drinks

Canned Drinks

  • Coca Cola

    £1.50
  • Diet Cola

    £1.50
  • Pepsi

    £1.50
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