About Satya's Kitchen - Moordown
Satya's kitchen cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.A food that is delicious and cooked with traditional methods. The cooking methods are used in all the homes of India. Indian food is filled with all the rich ingredients .
20% off selected items
Spend £20.00, get 20% off selected items – T&Cs apply
Chicken Biryani
Biryani is prepared by layering parboiled basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron£10.9520% offChicken Chettinad
Is a classic Indian dish from the cuisine of Chettinad, Tamil Nadu. Made by toasting a number of spices with coconut combines coconut milk, spicing, chilli and curry leaves. Medium hot.£9.9520% offChicken Kosha (Kosha Murgir Mangsho)
Kosha MurgirMangsho's a quintessential bengail delicacy. Chicken chunks are slow cooked along with selected spices. Medium hot.£9.95Halal20% offKeralan Fish Curry (Basa Fish) Bone On
South Indian fish curry sharp with tamarind & pleasingly spicy and tempered with coconut milk. Hot.£11.9520% offLaal Maans (Lamb Curry)
Is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. A slow cooked hunter style lamb dish with rustic flavours. Medium hot.£10.95Halal20% offLamb Biryani
£11.95Halal20% offLamb Rogan Josh (Rogan Gosht)
Is an aromatic curried meat dish originating from Kashmir. Medium hot.£10.95Halal20% offMalvani Fish Curry (King Fish) Bone On
Is a traditional fish curry that is taken from the malvani cuisine which uses freshly groun malvani masala. Hot.£11.95Halal20% offMutton Biryani (Lamb)
Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton biryani is a delectable dish that is ideal for fans of spice.£11.9520% offRoyal Mughlai Chicken
A delicious and creamy chicken curry cooked in onion-cashew-almond-based gravy, this curry is a guaranteed crowd favourite. Medium hot, Nuts.£9.95Halal20% offShahi Chicken (Shahi Murgh)
Is a delicious Indian chicken curry made with a creating a green chutney paste to add to the chicken curry add coriander leaves, mint leaves, green chillies, green cardamons, onion, green chillies. Medium hot.£9.95Halal20% offTandoori King Prawn Masala
Is a dish that contains an intense mix of garam masala, ginger, garlic, onion, coconut milk and is then garnished with fresh coriander. Medium hot.£12.4520% off
Popular with other people
Paneer Pasanda
£8.95Tandoori Chicken 1/2
£7.95Achari Paneer
£9.95Lamb Bhuna
£10.95Lamb Madras
£10.95Butter Chicken (Murgh Makhani) Mild
£9.95Chicken Vindaloo
£9.95Tandoori King Prawns
£8.25Fish Biryani
£10.95
Indo-Chinese Special
The dishes combine the spicy flavours of India with the staples of Chinese cuisine. But where did this idea originate? The origins of Indo-Chinese food date back more than 100 years to the Chinatown of Calcutta which is now known as kolkata.
Chicken Lollipop (Spicy Level 1)
4 pieces. Is a popular Indo-Chinese appetiser where a frenched chicken drumette is marinated and then batter fried.£7.95HalalChilli Chicken (Spicy Level 2)
Is a popular Indo-Chinese dish of chicken of hakka Chinese heritage. In India chilli chicken is a sweet, spicy, and slightly sour crispy appetiser made with chicken, bell peppers, garlic, chilli sauce., and soya sauce.£7.95HalalChilli Paneer (Spicy Level 2)
Is an Indo-Chinese appetiser where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chilli sauce.£7.95VegetarianMushroom Manchurian
This spicy, tangy Indo-Chinese mushroom Manchurian is sure to please both vegetarians and vegans alike. Meaty mushrooms are battered and shallow fry coated with a mixture of corn flour, all-purpose flour, salt, pepper and garlic , ginger, Soya sauce, Chilli sauce.£6.95Schezwan Paneer
Schezwan paneer is an Indo-Chinese dish where crispy paneer is tossed in a sauce made with schewzan chutney/sauce. It's tangy, spicy with a hint of sweetness.£7.95Chilli Garlic Prwan
Chilli Garlic Prwan is a popular appetizer from the Indo- Chinese Cuisine. Prwan in hot and spicy,hot, sweet and sour£8.95HalalSchezwan Chilli Chicken
Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce£7.95HalalSweet Corn Soup
Sweet Corn Soup is a classic Indo-Chinese comfort soup made with sweet corn and vegetables that can be a perfect appetizer meal£3.95Vegetarian
Fish and Selfish
Bengalis eat copious amounts of fish and typically look for fresh water and brackish fish when making meals. They also temper it with phoron. Popular fish curries include boal, rohu, ilisha, and pabda.
Fried Pomfret (Boneon) (Spicy Level 1)
A masala fish, marinated in a range of spices and coated in semolina.£7.95HalalBangda Fish (Indian Mackerel) (Bone on) (Spicy Level 1)
This crisp golden mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice, and other spices.£7.95HalalChingri Malai Curry (Bone on) (Spicy Level 1)
Also known as prawn malai curry, is a Bengali curry made from tiger and king prawns and coconut milk and flavoured with spices.£11.95HalalKing Fish Rava Fry (Bone on) (Spicy Level 1)
Is a typical goan-style of frying fish. In this marinated fish is coated with rava (semolina) and shallowed fried.£7.95Halal
Hakka Noodles (Spicy Level 1)
are delicious flavours of spice, garlic, and ginger with a simple sauce. The thinly chopped vegetables.
Egg Hakka Noodles
£7.95Vegetables Hakka Noodles
£6.95Shrimp Hakka Noodles
£8.95
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Vegetables Fried Rice V
Seasoned with sesame oil and soy sauce including the onion, carrots, mushrooms, bell pepper, snow peas, and scallions.£7.95HalalEgg Fried Rice
Made with egg, jasmine rice, peas, and soy sauce.£7.95HalalShrimp Fried Rice
Shrimp, garlic, shallots, peas, carrots, eggs, regular soy sauce, dark soy sauce, and Shaoxing wine.£7.95Halal
Pickles and Poppadom
Mango Chutney
£1.00Mixed Pickles
£1.00Mint Sauce
Per portion.£1.00Boondi Raita
£1.50Raita (Cucumber Onion)
£2.00Pineapple Raita
£2.00Indian Kachumber Salad
Cucumber, onion, tomato, coriander, and mint.£2.50Poppadom
£0.95
Drinks
Diet Coke
Can.£1.50Coke
Can.£1.50Sprite
Can.£1.50Mango Basil
£3.95Mango Lassi
£4.50HalalPlain Lassi
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day.£3.50Jal-jeera
Is an Indian beverage. It is flavoured with a spice mix known as jal jeera powder. In Hindi, "Jal" means water and "Jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices and is a popular summer drink in India.£3.95
Naan Bread
Naan is the most loved naan of each and every person in India. This naan is so famous and is the only naan served in most of the weddings with gravy dishes. Butter over this naan makes it soft.
Plain Naan Bread
£2.75Keema Naan Bread
Keema Naan Bread Fluffy Leavened Bread stuffed with spicy keema These naan are soft and fluffy and filled with an amazing spiced mince lamb filling£4.50HalalButter Naan Bread
Butter Naan is the most loved naan of each and every person in India. This naan is so famous and is the only naan served in most of the weddings with gravy dishes. Butter over this naan makes it soft.£3.50Garlic Naan Bread
Garlic naan is not loved by everyone£3.50Peshwari Naan Bread
The sweet filling is a mixture of sultanas, almonds, coconut, and butter. This makes the naan a delicious sweet Indian bread great with an extra spicy curry!£3.95HalalChilli Cheese Garlic Naan Bread
Chilli Cheese Garlic Naan ... Spicy bread filled with cheese , coriander fresh green chilli, and herbs and spices.£4.25Chilli Cheese Garlic & Onion Naan Bread
This soft and fluffy Indian-style flatbread is stuffed with melty cheese and brushed with aromatic garlic butter, onion and coriander for a delicious and satisfying£4.50Garlic Methi Naan Bread
Garlic methi naan is a naan which can be served with any gravy dish like paneer, palak, etc. In this naan you will experience the taste of methi as well as of garlic, so they both gets influenced to make a delicious naan£3.50Paneer Naan Bread
Paneer Naan is favorite naan of kds because kids love paneer and paneer is healthy too because it contains good amount of protein£3.95Pudina (Mint) Naan Bread
Pudina naan is stuffed with lots of pudina and have toppings of pudina as well which is also known as mint.£3.25
Rice
Pilao Rice
£3.25Plain Rice
£3.00Jeera Rice
£3.00Coconut Rice
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.[1] As both the coconut and the rice-plant are commonly found in the tropics all around the world,£3.25Coriander Rice
Coriander rice is a fragrant, tasty and spiced rice made with fresh coriander leaves, basmati rice, spices.£3.25
Indian Street Food
Indian street food is a vibrant and diverse culinary tradition, with a rich history and cultural significance. Street food has long been a part of Indian culture, with vendors selling snacks and meals on the streets of cities and towns throughout the coun
Samoa Chaat
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt,green Chutney and Tamarind chutney.£5.95VegetarianKolkata Egg Roll
Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually. The vendors will always make it fresh and serve piping hot to hungry customers passing by.£7.95HalalBatata Wada (Potato Dumplings Fritters)
Batata vada is a popular vegetarian dish from the indian state of maharashtra. The dish consists of a mashed potato patty coated with chickpea flour£4.95VeganKala Chana Chaat (Black chickpea)
Kala Chana Chaat is made with black chickpeas, onion, tomato, fresh herbs and some tangy spices!£4.00Paneer Kathi Roll
Popular Indian street food, Paneer Kathi Rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions.£7.92Hara Bhara Kebabs
Is a very popular snack of north indian fried patties made with spinach, peas and potatoes£5.50Paneer Pakora
Paneer pakora are savoury gram flour batter coated indian cottage cheese fritters£5.50Bhelpuri
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture£4.95Pav Bhaji
Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai, Maharashtra£7.00Vegetarian
Biryani Special Authentic Indian
Biryani) is a mixed rice dish originating among the South Asia. It is made with Indian spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish), or in some cases without any meat, and some Potatoes.
Mutton Biryani (Lamb)
Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton biryani is a delectable dish that is ideal for fans of spice.£11.9520% offChicken Biryani
Biryani is prepared by layering parboiled basmati rice, marinated or cooked meat/chicken, fried onions, fresh herbs, lemon juice, saffron£10.9520% offFish Biryani
Fish biryani is a layered fish and rice dish from the Indian sub-continent. fish biryani made with boneless fish and layered with aromatic Basmati rice£10.95Eggs Biryani
£9.95Vegetables Biryani
£8.95Paneer Biryani
£9.95
Starter (Vegetarian & Vegan)
Serve with salad and chutney.
Paneer Pakora
Paneer pakora are savoury gram flour batter coated Indian cottage cheese fritters.£5.50Hara Bhara Kabab
Is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.£4.95Vegetarian
Starter (Paneer Indian Cottage Cheese) From the Clay Oven
Shahi Paneer Tikka
Is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables.£5.95VegetarianAchari Paneer Tikka
A delicious starter made with paneer marinated in an achari masala. Served with grilled vegetables.£5.95VegetarianLasooni Paneer Tikka
Marinate panner cubes in yoghurt, garlic, mint dried powdered spices, gram flour.£5.95Tandoori Paneer Tikka
Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.£5.95
Starter (Chicken) From the Clay Oven
Tandoori Chicken 1/2
Is a South Asian dish of chicken skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice and spices.£7.95HalalHariyali Chicken Kabab
Recipe is made by marinated the boneless chicken breast in green paste of mint, coriander, methi and spinach leaves. Curd and spices.£5.95Halal
Starter (Lamb) From the Clay Ove
Seekh Kebabs
Lamb mince are typically flavoured with a homemade blend of spices, including ginger, chill, coriander, cumin, and amchur.£6.95
Starter (Fish & Shellfish) From the Clay Oven
Tandoori King Prawns
Are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.£8.25Tandoori Salmon
Is an Indian spiced dish with salmon fillets (or chunks) marinated in a spicy sauce.£7.95HalalAmritsari Fish Pakora
Is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.£6.95
Mains
Authentic curries from different states of India. Medium hot.
Vegetable Korma
Vegetable korma is rich and creamy with spices. Made with cashews and coconut milk potatoes, tomatoes, carrots, peas, and green beans. Vegan, Nuts.£6.95VegetarianNavratan Korma
A delicious creamy and aromatic, North Indian curry made with 9 different kinds of vegetables, dried fruits, nuts and fresh fruits. Vegan, Nuts.£6.95VegetarianSweet Potato and Chickpea Curry
A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness cooked in creamy coconut milk. Vegan.£5.95Aubergine Curry
(Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspects comes from deep frying. Vegan.£5.95VeganJackfruit Curry
This delicious jackfruit curry is made with warming Indian spices, jackfruit. Vegan.£5.95VeganSaag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant£5.95VeganSarsoo Ka Saag
Sarson ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens£5.95VegetarianBombay Potatoes ( Bombay Aloo)
Bombay potato, is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric£5.95Vegetarian
Chicken
Chicken Vindaloo
Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.£9.95HalalButter Chicken (Murgh Makhani) Mild
Traditionally known as Murgh Makhani, is an Indian dish originating in New Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.£9.95HalalChicken Chettinad
Is a classic Indian dish from the cuisine of Chettinad, Tamil Nadu. Made by toasting a number of spices with coconut combines coconut milk, spicing, chilli and curry leaves. Medium hot.£9.9520% offShahi Chicken (Shahi Murgh)
Is a delicious Indian chicken curry made with a creating a green chutney paste to add to the chicken curry add coriander leaves, mint leaves, green chillies, green cardamons, onion, green chillies. Medium hot.£9.9520% offChicken Hariyali (Green Curry)
Is a delicious Indian chicken curry made with a creation a green chutney paste to add to the chicken curry add coriander leaves, mint leaves, green chillies, green cardamons, onion, green chilies. Medium hot.£9.95HalalRoyal Mughlai Chicken
A delicious and creamy chicken curry cooked in onion-cashew-almond-based gravy, this curry is a guaranteed crowd favourite. Medium hot, Nuts.£9.9520% offAndhra Style Chicken Curry
Is a delicious chicken curry made with a freshly ground masala that lends great flavour to the dish. Medium hot.£9.95HalalChicken Xacuti
Is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chillies. Medium hot.£9.95HalalMalvani Chicken Curry
Is a spicy and flavourful chicken recipe from the coastal region of Maharashtra - Malvan. Medium hot.£9.95Madras Chicken Curry
A rich, fragrant and relatively hot curry,£9.95HalalChicken Jalfrezi
This jalfrezi curry is made with chunks of juicy curried chicken breast, beautiful tender-crisp bell peppers, and onions smothered in a thick and rich mouthwatering tomato sauce£9.95Chicken Dopiaza
Chicken Dopiaza is a party with mildly sweet with a distinctness of caramelised onions, fresh and aromatic coriander, cinnamon & tender, juicy£9.95Methi Chicken
Methi chicken is a delicious dish made by cooking chicken with fenugreek leaves , onions, tomatoes & spices.£9.95HalalChicken Balti
£9.95HalalChicken Dhansak
£9.95Halal
Lamb
Lamb Madras
Arguably one of the jewels of South Indian cuisine, Lamb Madras Curry is a rich, glossy and tangy combination of flavour and fragrance.£10.95HalalLamb Bhuna
£10.95HalalLamb Rogan Josh (Rogan Gosht)
Is an aromatic curried meat dish originating from Kashmir. Medium hot.£10.9520% offLaal Maans (Lamb Curry)
Is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. A slow cooked hunter style lamb dish with rustic flavours. Medium hot.£10.9520% offLamb Achari (Achari Gosht)
Is a very popular Punjabi curry made with the spices often used to make pickles such as the panchporan and dried chillies. Medium hot.£10.95HalalPasanda Lamb (Parche)
Is a popular dish from the Indian subcontinent, notably North India Pasanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds. Medium hot, Nuts.£10.95Lamb Gosht ( Dal gosht)
£10.95Halal
Fish & Selfish
Goan Fish Curries (Pomfret Fish) Bone On
Use coconut milk and mustard oil. This makes them creamy with a bit of a unique spice. They get a tart tang from tamarind. Hot.£10.95Keralan Fish Curry (Basa Fish) Bone On
South Indian fish curry sharp with tamarind & pleasingly spicy and tempered with coconut milk. Hot.£11.9520% offMalvani Fish Curry (King Fish) Bone On
Is a traditional fish curry that is taken from the malvani cuisine which uses freshly groun malvani masala. Hot.£11.9520% offTandoori King Prawn Masala
Is a dish that contains an intense mix of garam masala, ginger, garlic, onion, coconut milk and is then garnished with fresh coriander. Medium hot.£12.4520% off
Paneer (Indian Cottage Cheese) Mains
Achari Paneer
Is a delicious Northern Indian dish with soft paneer served in a creamy masala gravy punctuated with pickle spices and tangy£9.95Paneer Pasanda
Is a creamy and rich Punjabi gravy made with shallow field stuffed paneer and pureed onion, tomato and cashew nut paste to make a delicious curry with rich creamy gravy. Nuts.£8.95Paneer Tikka Masala
Is a popular Indian curry cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt.£9.95Paneer Butter (Makhani)
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chilli powder and garam masala.£9.95VegetarianPalak Paneer (Saag Paneer)
Is a popular Indian dish where Indian cottage cheese is cooked with spinach puree, delicious and healthy!£8.95
Vegetarian Dishes (Mains)
Makhani Dal
Is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.£6.95VegetarianChana Masala (Chickpea Curry)
Chole is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. Chickpeas, onions, tomatoes, spices an herbs. Vegan.£5.95Rajma Masala (Kidney Beans)
Is one of the most popular Indian curries where kidney beans are cooked with onions, tomatoes and spices! Vegan, Medium Hot.£5.95Dahi Bhindi (Okra in Yoghurt Sauce)
Is a delicious and flavourful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yoghurt sauce. Vegan, Medium Hot.£5.95VegetarianKashmiri Dum Aloo (Potato)
Is a gray with baby potatoes simmered or dum cooked in a spicy curd based sauce. This a delicious rich gravy from Kashmiri. Vegan.£5.95Pav Bhaji with Cheese
Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai, Maharashtra£7.50Vegetarian
Biryani Special
Hyderabadi biryani is a style of biryani originating from Hyderabad, Indianmade with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai. Medium hot.
Chicken Biryani
£10.95HalalLamb Biryani
£11.9520% offVegetables Biryani
£8.95Paneer Biryani
£9.95Egg Biryani
£8.95HalalFish Biryani
£11.95
Kalkota Street Food
Kolkata Egg Roll
Is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a salad & sauce.£7.95HalalPaneer Kathi Rolls
Popular street food, paneer kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions. Medium hot.£7.95VegetarianChicken Kathi Roll
In this Kathi roll, succulent pieces of chicken have been marinated in spices, covered with egg and wrapped in midly sweet, flaky (paratha) suace, salad. Medium hot.£7.95HalalBengali Fish Fry (Fish Cutlets)
A fish fry or diamond fry in Calcutta is a crumb-coated fillet of Basa something that would be called a fish cutlet elsewhere. Medium hot.£7.95HalalVegetable Chop
Is a popular street food from Kolkota, Beetroot, carrot, peanuts and other vegetables are cooked and coated with breadcrumbs. Nuts, medium hot.£6.95VegetarianChicken Kosha (Kosha Murgir Mangsho)
Kosha MurgirMangsho's a quintessential bengail delicacy. Chicken chunks are slow cooked along with selected spices. Medium hot.£9.9520% offMurgirJhol (Bengali Chicken Curry) Bone On
Is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Medium hot.£9.95HalalKosha Mangsho (Mutton Kosha) Bone On
Is a delicious spicy Bengali-style mutton curry that is a full of flavours from mutton, spices, and mustard oil. Medium hot.£10.95Halal
Meal Deal
Meal Deal for One
1 poppadoms, onion salad and Mint sauce Strater Onion Bhaji or Chicken Tikka Mains 1 any Traditional Curry of your Choice Chicken, lamb or Vegetables£16.95HalalMeal Deal for Two
2 poppadoms, Onion salad and mint sauce Starter Onion Bhaji Chicken Tikka or Vegetable Samosa or Paneer Tikka Mains any Two traditional curry of your Choice Chicken, Lamb or vegetable£26.95
Kids Special
Chicken Nuggets and Chips
Serve with Tomato ketchup£6.95HalalCheese and Chips
Serve with Tomato sauce£5.95HalalFish Fingers
Serve with Tomato ketchup£7.95Halal
Chef Special
Mixed Platter ( Ideal for Two People)
Chicken tikka, Onion Bhaji,Lamb Sheekh Kebab And Punjabi Samosa Serve with mixed salad and mint sauce£13.95Halal