About Captain Spice - South Indian Takeaway - Kinson
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Chicken Fried Rice
£9.99Combo - Beef Roast with 2 parotta
£10.49Combo - Beef Curry with 2 Parotta
£10.49Combo - Beef Roast with Ghee Rice
£10.49Kizhi Parotta - Beef
£14.89Pothichoru Non Veg
£14.89Combo - Beef Curry with Ghee Rice
£10.49Kizhi Parotta - Chicken
£13.49Pothichoru Veg
£12.19
Captain Spice - South Indian Specials
Authentic South Indian Flavours - Biryanis,Curries,Roasts & Parottas freshly made
Pothichoru Non Veg
Pothichoru Non Veg£14.89HalalMalabar Chicken Biriyani
Thalassery Biriyani originated from the Malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala.Our Biriyani is made using a premium quality short grain rice which adds a special flavour.£9.49PopularPothichoru Veg
Pothichoru Veg£12.19VegetarianChicken 65
£8.49PopularChicken Fried Rice
£9.99Combo - Beef Roast with 2 parotta
£10.49Combo - Chicken Curry with 2 Parottas
£9.49PopularKizhi Parotta - Beef
Kizhi Parotta – Beef is a signature Kerala delicacy where flaky Malabar parottas are layered with spicy beef curry & Omelette, wrapped in a banana leaf (kizhi), and steamed. The banana leaf infuses a smoky aroma, while the steaming locks in all the rich flavors, making the parotta soft, juicy, and deeply flavorful.It’s a wholesome, festive dish that combines the flaky layers of parotta with the fiery taste of beef curry, offering a unique, aromatic experience.£14.89Veg South Indian Meals
£13.49Non-Veg South Indian Meals
£16.49Combo - Beef Roast with Ghee Rice
£10.49Kerala Parotta
Kerala Parotta (also called Malabar Parotta) is a flaky, layered flatbread that’s a beloved staple of Kerala cuisine. Made from all-purpose flour, it is kneaded with oil, rolled, and repeatedly folded to create its signature soft, multi-layered texture.Golden and slightly crisp on the outside yet soft and chewy inside.£1.99Combo - Beef Curry with 2 Parotta
£10.49Malabar Ghee Rice
Our Ghee Rice originated from the Malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala.Our Ghee Rice is made using a premium quality short grain rice which adds a special flavour.£4.99Beef Curry
Succulent beef pieces are slow-cooked with a blend of roasted spices, onions, tomatoes, , creating a thick, flavourful curry. Infused with curry leaves, green chilies, black pepper, and the distinctive taste of coconut oil, this curry has a warm, earthy, and slightly fiery profile.£8.79Chilli Paneer
£8.49Chicken Curry
Malabar Chicken Curry is a classic dish from Kerala’s Malabar region, known for its rich gravy and aromatic spices. Tender pieces of chicken are simmered in a flavourful blend of roasted spices, onions, tomatoes , giving the curry a creamy texture and a mildly spiced, slightly tangy taste.£7.49Kizhi Parotta - Chicken
Kizhi Parotta – Chicken is a signature Kerala delicacy where flaky Malabar parottas are layered with spicy chicken curry & Omelette wrapped in a banana leaf (kizhi), and steamed. The banana leaf infuses a smoky aroma, while the steaming locks in all the rich flavors, making the parotta soft, juicy, and deeply flavorful. It’s a wholesome, festive dish that combines the flaky layers of parotta with the fiery taste of chicken curry, offering a unique, aromatic experience.£13.49Combo - Beef Curry with Ghee Rice
£10.49Beef Roast
Kerala Beef Roast is a traditional favorite, known for its bold flavors and dry, spicy preparation. Tender chunks of beef are slow-cooked with a medley of aromatic spices, onions, and curry leaves until richly coated and caramelized. Finished with coconut slivers and roasted in coconut oil, the dish has a deep, smoky taste.£9.49Gobi 65
£6.49Kizhi Parotta -Veg
£9.49Combo - Chiken Curry with Ghee Rice
£9.49Gobi Manchurian
£7.99Veg Fried Rice
£7.99Egg Fried Rice
£8.99Mixed Fried Rice
£10.49Veg Kothu Parotta
£7.49Egg Kothu Parotta
£9.49Chicken Kothu Parotta
£11.49
