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Pizza Baracca - Christchurch

4.5 Excellent (42)

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4.10 mi

  • Going the extra mile

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  • About Pizza Baracca - Christchurch

    Welcome to Pizza Baracca! We are an independent pizza takeaway based on The Grove in Christchurch with our own Chef. All our 12" pizzas are handmade using our own 24 hour proofed dough recipe, we also have the option of a Gluten Free pizza base. We look forward to feeding you!
    ...
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Create Your Own Pizza

    £12.00
  • Margherita Pizza

    £12.00
  • Create Your Own Calzone

    £12.00
  • Crispy Chicken Fillets with Dip

    £7.00
  • Chef's Special: Caramelised Onion, Goats Cheese, Spinach & Prosciutto

    £16.00
  • Chef's Special: Pulled Pork, Jalapeño & BBQ Sauce

    £16.00
  • Chef's Special: Meatball, Provolone Cheese & Pepperoni

    £16.00
  • Chef’s Special: Greek Gyro Chicken Pizza

    £16.00
  • Pepperoni, Peppers and Prosciutto Crackle Pizza

    £16.00
  • Chef’s Special: Spicy Middle Eastern Lamb

    £16.00

Pizzas

Our 12" pizzas are handmade by Chef on site using Chef’s own dough recipe with a minimum 24 hour proof time and authentic Italian ingredients.

  • Create Your Own Pizza

    Want to make up your own pizza? Just choose your favourite ingredients to add to our Margherita pizza.Margherita Ingredients: Italian Mozzarella; Fresh Basil; Italian Tomato Sauce.
    £12.00
    Popular
  • Chef’s Special: Greek Gyro Chicken Pizza

    New Chef’s Special bringing you a Greek style pizza with Italian Tomato Sauce; Mozzarella; Black Olives; Feta Cheese; Red Onion; Greek Chicken Gyro.Gyro chicken, produced in Greece, is fresh breast and leg chicken fillets marinated and grilled with red and yellow peppers, greek herbs, yoghurt and Kalamata extra virgin olive oil.
    £16.00
    Gluten free
  • Chef's Special: Caramelised Onion, Goats Cheese, Spinach & Prosciutto

    A Chef’s Special with Chef’s handmade caramelised onion recipe. Just tell us below if you want us to remove the Prosciutto for the Vegetarian option.*Ingredients: Italian Tomato Sauce; Mozzarella; Fresh Spinach; Goats Cheese; Chef Made Caramelised Onion (Red & White Onion; Olive Oil; Brown Sugar; Balsamic Vinegar and Salt & Pepper) and Prosciutto.
    £16.00
    Gluten free
  • Chef's Special: Meatball, Provolone Cheese & Pepperoni

    Chef's Special with Chef's handmade meatballs, pepperoni and delicious Provolone cheese.*Ingredients: Italian Mini Meatballs with Italian Tomato Sauce (British beef mince; British pork mince; organic eggs, Ciabatta breadcrumbs, carrot, Pecorino cheese; celery, onion, garlic cloves, Italian tomato sauce, fresh parsley, fresh basil, salt & pepper, extra virgin olive oil); Pepperoni, Mozzarella; Provolone Cheese.
    £16.00
  • Margherita Pizza

    Mozzarella, fresh basil with an Italian tomato base.
    £12.00
    Vegetarian
  • Chef’s Special: Spicy Middle Eastern Lamb

    Our new Chef’s Special is inspired by the Middle Eastern traditional Lahmacun recipe (sometimes known as a Turkish Pizza) – a delicious lamb recipe with lots of herbs and spices. Normally served on a flatbread without cheese, Chef has adapted this recipe to include a thin layer of mozzarella and confit tomatoes
    £16.00
    Popular
  • Chef's Special: Pulled Pork, Jalapeño & BBQ Sauce

    We know we are an Italian pizza takeaway, but Chef wanted to create a traditional American pizza! So welcome to our BBQ pulled pork pizza with a kick of heat from the jalapeños with a traditional American BBQ sauce.Ingredients: Pulled Pork (made from British slow cooked boneless pork shoulder); Tomato Sauce; Red Onions; Peppers; Jalapeños; American BBQ Sauce.
    £16.00
    Gluten free
  • Quattro Formaggi Pizza

    Pecorino, rigatello, mozzarella, ricotta, goats cheese and fresh basil. A lot of traditional Italian Quattro Formaggi pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.
    £15.00
    Vegetarian
  • Pepperoni, Peppers and Prosciutto Crackle Pizza

    Italian tomato base, pepperoni, peppers, prosciutto crackle, provola cheese and mozzarella.
    £16.00
  • Chef's Special: Fiery Three Chilli

    Time to turn up the heat! Chef has created a seriously fiery three chilli pizza for the brave pizza lovers.If the Scotch Bonnet is a step too far, then just add a note to your order to take it off.Ingredients: Tomato Sauce; Mozzarella; Pepperoni; Nduja; Jalapeños; Birds Eye Chilli; Scotch Bonnet Chilli; Goats Cheese.
    £16.00
    Gluten free
  • Salami Napoli, Rocket and Pecorino Pizza

    Pecorino cheese, mozzarella, Italian salami, wilted rocket, confit tomatoes and fresh basil.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.
    £16.00
    Gluten free
  • Spicy Calabrese Pizza

    Nduja, pepperoni, confit tomato, prosciutto, provola cheese, mozzarella, black olives, and red pepper.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.
    £16.00
    Gluten free
  • Chef's Special: Carbonara Pizza

    Carbonara Pizza is a traditional Italian pizza and is a variation on the famous Italian pasta carbonara. It is an Italian version of a bacon & egg pizza!Ingredients: Mozzarella; Pecorino Cheese; Free Range Eggs; Prosciutto; Fresh Parsley.
    £15.00
    Gluten free
  • Diavola Pizza

    Nduja Italian salami, jalapeño, chilli oil, Italian tomato sauce base, provola cheese, mozzarella, confit tomatoes and black olives.
    £16.00
    Gluten free
  • Olives, Capers and Anchovies Pizza

    Mozzarella, red onion, Italian tomato base, capers, anchovies, black olives and confit tomatoes.
    £16.00
    Gluten free
  • Prosciutto, Wilted Rocket and Pecorino Pizza

    Pecorino cheese, mozzarella, prosciutto, wilted rocket and confit tomatoes.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add option of a tomato base if you prefer.
    £16.00
  • Vegana Pizza

    Italian tomato, garlic oil, leeks, chestnut mushrooms, portobello mushrooms, wilted rocket, confit tomatoes, basil, red onion, and peppers.
    £13.00
    Vegan
  • Vegetariana Pizza

    Provolone cheese, mozzarella, leek, broccoli, red onion, confit tomatoes and fresh basil. Vegetarian.A lot of traditional Italian pizza recipes are made without a tomato sauce base, please add the option of adding an Italian Tomato Base if you prefer.
    £14.00
    Vegetarian

Calzone

Our calzones are handmade by Chef on site using Chef’s own dough recipe with a minimum 24 hour proof time and authentic Italian ingredients.

  • Create Your Own Calzone

    Want to make up your own calzone? Just choose your favourite ingredients to our Calzone (Italian Mozzarella; Parsley and Garlic Oil; Italian Tomato Sauce already included)
    £12.00
  • Classic Salami Calzone

    Tomato sauce, ricotta, Italian salami, Italian mozzarella, basil, pepper, garlic, and parsley oil.
    £15.00
  • Vegetariana Calzone

    Tomato sauce, ricotta, Italian mozzarella, peppers, portobello mushrooms, chestnut mushrooms, basil, garlic, and parsley oil. Vegetarian.
    £14.00
    Vegetarian
  • Spinach and Mushroom Calzone

    Spinach, mozzarella, pecorino cheese, chestnut mushrooms, portobello mushrooms, onion, black pepper, garlic, and parsley oil. Vegetarian.
    £14.00
    Vegetarian

Pasta

All our pasta dishes are handmade by Chef using the best of Italian pasta and fresh ingredients.

  • Spaghetti Bolognese

    A stunning slow cooked Bolognese sauce, made by Chef, with delicious Italian spaghetti – full of flavour and goodness.*Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); Minced Pork; Minced Beef; Celery; Carrots; Onion; Garlic; Sicilian Red Wine; Chicken Stock; Italian Cherry Tomatoes; Tomato Puree; Italian Passata; Water; Olive Oil; Salt & Pepper; Parmesan & Fresh Parsley.
    £8.50
  • Spaghetti and Meatballs

    A traditional Italian meatball recipe, made by Chef, with Italian spaghetti – full of flavour and goodness. *Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); British beef mince; British pork mince; organic eggs, Ciabatta breadcrumbs, carrot, celery, onion, garlic cloves, Italian tomato sauce, fresh parsley, fresh basil, salt & pepper, extra virgin olive oil, Pecorino cheese, parmesan.
    £8.50
  • Bambini Spaghetti with Italian Tomato Sauce

    This simple, but delicious, dish is for the kids using traditional Italian tomato sauce. We can add Mozzarella cheese if you want.Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); Italian tomato sauce. Option: Mozzarella.
    £5.00
  • Spaghetti Vegetable with Ricotta

    A stunning fresh vegetable pasta dish, made by Chef, with Italian spaghetti – full of flavour and goodness. *Ingredients: Italian Spaghetti (Durum Wheat Semolina Pasta); Leak; Mushroom; Onion; Garlic & Parsley Oil; Ricotta; Broccoli; Peppers; Salt & Black Pepper; Parmesan, Fresh Basil, Fresh Parsley.Suitable for Vegetarians.
    £8.00
    Vegetarian

Hot Starters and Sides

  • Crispy Chicken Fillets with Dip

    Chef made crispy chicken fillets with a dip.
    £7.00
    Popular
  • Potato Wedges with Rosemary

    Double baked potato wedges with rosemary and a choice of a dip.Ingredients: Potatoes; Sea Salt; Rosemary; Garlic Powder; Oil; Onion Powder, Spices.
    £6.00
    Popular
  • Italian Salami, Garlic and Mozzarella Stromboli

    Chef made pizza dough, mozzarella, garlic oil and salami.
    £6.00
  • Halloumi Sticks with a Dip

    Four delicious sticks of grilled crispy halloumi with a choice from one of our dips.
    £6.00
    Popular
  • Garlic & Parsley Ciabatta

    Toasted ciabatta with garlic and parsley olive oil.
    £3.50
    Vegan
  • Garlic and Mozzarella Stromboli

    Chef made dough, mozzarella and garlic oil.
    £5.50
    Vegetarian
  • Crispy Garlic Wheel

    Garlic oil, parsley, and mozzarella.
    £6.00
    Vegetarian
  • Garlic & Cheese Ciabatta

    Fancy some garlic, cheesy toasted ciabatta? Ingredients: Ciabatta; Garlic & Parsley Oil; Mozzarella; Pecorino Cheese.
    £4.00
    Vegetarian
  • Bolognese Arancini

    Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. Filled with Chef made traditional Bolognese sauce.
    £7.00
  • Crispy Chilli Wheel

    Chef's own chilli oil and mozzarella.
    £6.00
    Vegetarian
  • Four Cheese Arancini

    Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. Filled with Pecorino Cheese; Mozzarella; Goats Cheese; Provolone Cheese.
    £7.00
    Vegetarian
  • Duck Arancini

    Chef made traditional Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. Filled with five spice duck (Aniseed; Cinnamon; Clove; Fennel; Vinegar; Sugar, Maltose).
    £7.00
  • Classic Italian Meatballs

    A stunning Italian meatball starter - all our meatballs are handmade by Chef using the freshest of ingredients with a rich Italian tomato sauce, sprinkled with Pecorino cheese and fresh parsley. (We have changed our meatballs from four large meatballs to ten mini meatballs, better for sharing!)
    £6.00

Cold Starters and Sides

  • Bruschetta

    A traditional Italian side with the freshest of ingredients with warm ciabatta baked in garlic and parsley oil.Ingredients: Ciabatta; Chopped Confit Tomato; Olive Oil; Chopped Red Onion; Fresh Basil; Rock Salt and Black Pepper
    £6.00
    Vegan
  • Black & Green Pitted Olives

    Pitted black and green olives with red peppers marinated in garlic, chilli sauce, parsley, oregano and chilli flakes.Weight: 160g.
    £5.00
    Vegan
  • Wild Rocket Salad

    Made to order side salad with wild rocket and olive oil with option of extra fresh ingredients.
    £4.00
    Vegan
  • Coleslaw

    Cabbage, carrots and onions in a mayonnaise dressing.
    180g · £27.78/kg
    £5.00
    Vegetarian
  • Black and Green Pitted Olives with Feta

    Pitted black and green olives with red peppers marinated in garlic, chilli sauce, parsley, oregano and chilli flakes with Feta cheese.Weight: 160g.
    £6.00
    Vegetarian
    2
  • Italian Mozzarella with Pesto Marinade

    Italian mozzarella balls with a Pecorino cheese, basil and pine nut pesto marinade.
    £6.50
    Vegetarian
    2
  • Tomatoes with Italian Mozzarella

    Traditional Italian antipasto: marinated semi-dried tomatoes with Italian mozzarella balls with basil and garlic.Weight: 190g.
    £6.00
    Vegetarian
    2
  • Four Bean Salad

    Traditional Italian bean salad with black, cannellini, edamame, soybean and borlotti beans. Marinated in a mint vinaigrette – a delicious antipasto dish.Weight: 240g
    £7.00
    Vegan
    2
  • Stuffed Bell Peppers

    Traditional Italian antipasto starter, sweet bell peppers filled with cream cheeseWeight: 120g. ( not suitable for those with Sesame allergy)
    £6.00
    Vegetarian
    2

Dips

Each dip is made to order.

  • Garlic and Parsley Mayonnaise

    Garlic mayonnaise with fresh parsley.
    £2.00
    Vegetarian
  • Hot Chilli Sauce

    Hot and fiery sauce made with extra hot chilli.
    £2.00
  • Chilli Oil

    Chef's handmade chilli oil for those who like a extra heat kick!Ingredients: Olive oil, Red Chilli Flakes (Allergen: Sulphites) and Fresh Jalapeño.
    £2.00
    Vegan
  • Lemon and Parsley Mayonnaise

    This is a mayonnaise dip with fresh parsley and lemon juice for a deliciously zingy dip.Ingredients: Mayonnaise; Fresh Lemon Juice; Fresh Parsley.
    £2.00
    Vegetarian
  • Pesto Mayonnaise

    Chef's pesto mayonnaise uses authentic green Italian pesto with basil for a delicious dip.Ingredients: Mayonnaise; Green Pesto Allergens: Egg; Milk; Cashew Nuts; Pine Nuts; Hard Cheese
    £2.00
    Vegetarian
  • BBQ Sauce

    Traditional American BBQ Sauce.
    £2.00
    Vegetarian
  • Tomato Ketchup

    Traditional tomato ketchup.
    £2.00
    Vegetarian

Dessert

  • Chocolate Fudge Brownie

    A delicious Chocolate Fudge Brownie with Dark and White Chocolate Chunks.Your brownie will be served warmed and ready to eat.(Made in a kitchen that handles nuts)
    £4.00
    Vegetarian
  • Sweet Stromboli

    Have you ever tasted a stromboli dessert? Made by hand with our own dough and filled with authentic Italian ricotta and a filling of your choice: Salted Caramel; Raspberry Sauce; Nutella; Cherry Conserve;  Biscoff.This creamy combination is delicious and worth a try. Enjoy!
    £5.00
    Vegetarian
  • Nutella Pizza With Summer Fruit Option

    Nutella pizza is commonly served as a dessert in Italian pizzerias and we have added with an option of delicious summer fruits on our 12" pizza bases. The summer fruits are semi-frozen so expect a fruity crunch with your dessert pizza! *Ingredients: Pizza dough; Nutella (Allergen: Hazelnuts; Milk; Soya and Gluten); Strawberries; Redcurrants; Raspberries; Blackcurrants; Cherries; Blueberries.
    £7.00
  • Belgian Waffle

    A delicious sugared warm Belgian waffle either as is or with a choice of sauces in a 2oz pot: Biscoff Sauce; Nutella; Chocolate Sauce; Salted Caramel Sauce; Raspberry Sauce.
    £4.00
    Vegetarian
  • Panettone Bread & Butter Pudding

    Layers of panettone soaked in a spiced egg custard mix, baked with a sprinkling of sultanas, candied peel, demerara sugar and mixed spice.
    £5.00
    Vegetarian

Baboo Gelato

Made in Dorset. Gelato is not simply the Italian name for ice cream. Gelato is made using more milk than cream, and so is much lower in fat .

  • Hazelnut: Baboo Gelato 125ml Tubs

    Made with organic milk and 100% pure hazelnut paste bought from Saverio Rapalino’s farm near Genoa, Italy. The nuts are ground to a paste to order, which ensures that it is as fresh as possible when we receive it.
    £4.00
  • Raspberry Ripple: Baboo Gelato 125ml Tubs

    "Our newest flavour, our raspberry ripple is made with organic milk and fresh West Country raspberries"
    £4.00
    Vegetarian
  • Blackcurrant Ripple: Baboo Gelato 125ml Tubs

    Made with organic milk and a blackcurrant coulis (thick sauce made of blackcurrants, sugar and water). Baboo ripples the coulis through the gelato base. The blackcurrants come from their garden and the beautiful Forde Abbey’s pick your own farm. Taste of the West Silver award in 2020.
    £4.00
    Vegetarian
  • Coffee: Baboo Gelato 125ml Tubs

    Made with a delicious Sumatran bourbon blend coffee and organic milk. Strong and rich with a smooth milky coffee flavour.
    £4.00
    Vegetarian
  • Strawberry: Baboo Gelato 125ml Tubs

    Baboo buys hundreds of kilos of ripe strawberries, grown in the fresh Somerset air at Forde Abbey, adding them to an organic milk base for a delicious, intense strawberry flavour.
    £4.00
    Vegetarian

Drinks

  • San Pellegrino Can Aranciata Rossa - 330ml

    Sanpellegrino Aranciata Rossa is made with oranges and blood oranges from Italy which have a unique colour and taste from the land in which they are grown.
    £2.00
    Vegan
  • Coca Cola 330ml

    £2.00
  • San Pellegrino Can Sparkling Orange 330ml

    Sanpellegrino Aranciata is Italy’s famous orange juice, with a history dating back to 1932. Discover the iconic notes of juicy squeezed oranges and fine bubbles.
    £2.00
  • San Pellegrino Can Sparkling Pomegranate and Orange 330ml

    Made with the delicious juices of orange and pomegranate.
    £2.00
  • San Pellegrino Can Sparkling Lemon 330ml

    Sanpellegrino Limonata allows you to experience the authentic flavour of southern Italy’s lemons.
    £2.00

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