Great as an aperitif, for a toast, or in mimosas at brunch. The vast majority of prosecco is made with the charmat method, where the secondary fermentation (the bubbly part) is made in huge pressurized stainless steel tanks.
Prosecco Doc Spumante Adalina, Veneto, NV
£31.00Spumante Rose Extra Dry 'Adalina', Enrico Bedin, Veneto, Italy NV
£37.00Prosecco Frizzante Col Fondo Doc, Tenuta Civranetta, Fidora, Veneto, Italy NV
£38.00Prosecco Spumante Brut Demeter Doc, Biodynamic, Tenuta Civranetta, Fidora, Veneto, Italy NV
£40.00Prosecco Valdobbiadene Superiore Docg Millesimato Brut, Tenuta Collagu, Fidora, Veneto, Italy 2020
£43.00Prosecco Canevel Terre Del Fae Prosecco Extra Brut, 2020
£57.00