Everest-29032 Restaurant Bournemouth delivery from Bournemouth University Campus

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Tikka Masala:
£8.95
Chicken Shaslik (Chef Style)
£11.95
Everest Mixed Platter: (Ideal for 2 people)
£13.95
Stir-fry Welsh Lamb:
£13.95
Gurkhali Special:
£10.95
Roghan Josh Style Dorset Lamb Shank:
£15.95
Chicken Tikka
£9.95
Tandoori Seared Lamb Rack:
£18.95
Hariyali Lamb Special:
£11.95
Tandoori Chicken Breast:
£9.95

Starters

Homemade Chutney Tray: (Each)
Mint, Mango, Everest Special Red, Onion Salad, Lime pickle
£0.95
Papadums: (Each)
Plain or spicy:
£0.95
Aamako Khaja: (Onion Bhaji):
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney. Spicy Level 1.
£5.45
Gulati Kebab:
Minced lamb kebab robustly flavoured with ginger, coriander and pimento served with cucumber chutney. Spicy Level 2.
£6.45
Everest Mixed Platter: (Ideal for 2 people)
Hariyali Lasuni Chicken Tikka, Aamako Khaja (onion Bhaji), Gulati Kebab and Punjabi samosa
£13.95
Zafrani Queen of the Sea (Salmon):
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt
£7.45
Pokhreli Hansh Tikka: (Duck)
Chargrilled Duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices. Spicy Level 1.
£6.95
Chicken Pakora:
Tender pieces of chicken breast marinated in a blend of spices, coated in a crispy gram flour batter and deep-fried, served with a tangy chutney. Spicy Level 2.
£6.95
Everest Sagar Khajana: (Ideal for 2 people)
Poleko jhinga, Zafrani Queens of the sea (salmon), scallops and crab cake
£17.95
Poleko Jhinga: (Prawn) (Mild)
Marinated tiger Prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven. Mild.
£6.95
Mo:mo: (Famous Dumpling From Nepal):
Nepalese style dumpling stuffed with spring onion, ginger, soya & Nepalese own spices served with grilled tomato & sesame seed chutney. Spicy Level 1.
£6.45
Chicken Chaat:
Spiced chicken cooked with cucumber, tomatoes and Onion served on Pimento. Spicy Level 2.
£5.95
Vegetable Samosa:
Home made punjabi samosa served with chickpeas. Spicy Level 2.
£4.95
Scallops:
Spiced crusted scallops. Spicy Level 2.
£7.95
Dorset Style Crab Cake:
Spiced with roasted coconut, chilli and dill flavourings with spice. Spicy Level 1.
£7.45
Boti Pudina:
Tender Cubes of lamb marinated with fresh mint, crushed chilly, yogurt and lime. Spicy Level 1.
£6.45
Hariyali Lasuni Chicken Tikka:
Cubes of chicken breast marinated with garlic, fresh green herbs and barbecued in clay oven. Spicy Level 1.
£6.95
Chicken Choila:
Grilled chicken tossed with a vibrant blend of spices including ginger, garlic, chilli, tomatoes fresh herbs and served cold. Spicy Level 2.
£6.95
Aloo Tikki:
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices served with spiced olives. Spicy Level 2.
£5.95
Beef Tikka:
Cuts of beef fillet soaked overnight in a rum and brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection. Spicy Level 1.
£6.95
Colostrum Tikka (Paneer Tikka): (Mild)
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection. Mild.
£5.95

Everest Special Main Courses

Roghan Josh Style Dorset Lamb Shank:
Overnight marinated & slow oven cooked lamb shank with tomato, fresh herbs & spices. Spicy Level 2.
£15.95
Gurkhali Special:
Cooked with Nepalese herbs, sweet chilli sauce, yoghurt & green chillies. Spicy Level 2.
£10.95
Tandoori Seared Lamb Rack:
Rack of lamb marinated on lime pickle & chef’s special spices Cooked to perfection, accompanied with masala mash potatoes. Spicy Level 2.
£18.95
Stir-fry Welsh Lamb:
Stir fried with mixed vegetables fresh coriander, garlic, red onion, peppers & cracked black pepper. Spicy Level 2.
£13.95
Everest Style Curry:
Spice braised,chickpeas cooked in tomato based sauce with chef’s special medium spices. Spicy Level 4.
£10.95
Everest Shashlik Masala:
Grilled peppers, tomato & onions in a chef’s own blend of spices with fresh green chillies, garlic & ginger. Spicy Level 2.
£10.95
Hariyali Lamb Special:
Lamb cooked with a blend of fresh mint, spring onion, green herbs & Nepalese spices. Spicy Level 1.
£11.95
Nepalese Hansh Bhutuwa:
Barbequed breast of duck cooked with green herbs, spices & spring onions. Spicy Level 3.
£13.95
Garlic Chilli:
Cooked with fresh garlic, chilli, onion, pepper and chef’s spices. Spicy Level 3.
£10.95
Achari:
Very popular Punjabi hot, sweet and sour curry made with garlic pickle (made with panch poran), dried chillies, mango chutney and chef’s spices. Spicy Level 4.
£10.95
Jaypuri:
Indian home-style curry with fresh coconut, ginger & chilli. Spicy Level 2.
£10.95
Tandoori Chicken Breast:
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad. Spicy Level 1.
£9.95
Chicken Dil Khush: (Mild)
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves. Mild.
£10.95
Maha Kukhura: (Mild)
Strips of chicken breast cooked with honey & coconut in a creamy sauce with shavings of crisp parsnips. Mild.
£10.95
Hyderabadi Biryani:
Pot baked Jasmine rice with corn fed chicken breast flavoured with sweet spices & dried plums. Spicy Level 2.
£15.95
Narikel Duck:
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut. Spicy Level 1.
£12.95
Cinnamon Glazed Duck Breast:
Pan seared with lightly seasoned with turmeric, served with spinach korma, herbed salad. Spicy Level 1.
£12.95

Everest Vegetarian Main Courses

Paneer Butter Masala:
cooked in rich buttery sauce with Green Chillies. Spicy Level 2.
£10.95
Everest Style Shahi Paneer: (Mild)
Home-style dish with asparagus, homemade cheese cubes & roasted strawberries in a rich creamy tomato gravy. Mild.
£10.95
Chickpeas, Baby Aubergine and Spinach Special:
With a touch of lemon juice & coconut with chef’s special north Indian spices. Spicy Level 2.
£9.95
Hariyo Sabji Special:
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli & coriander in light spices. Spicy Level 1.
£9.95
Aloo Tama Bodi:
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices. Spicy Level 2.
£9.95

Everest Seafood Main Courses

Everest Machha Special:
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger & fresh coriander. Spicy Level 2.
£14.95
Botman’s Fish Curry:
White fish marinated & grilled in tandoori oven & made curry with tamarind extract,curry leaves & coconut milk. Spicy Level 2.
£13.95
King Prawn Sublime: (Mild)
With South Indian style Muli sauce flavoured with coconut garlic & onion with parsnip shavings. Mild.
£15.95
Pan Fried Cod Fillet:
Marinated with salt, pepper, ginger & served on the base of baby potato & spinach & curried South Indian style muli sauce. Spicy Level 1.
£16.95

Traditional Dishes

Madras:
Cooked in a spiced tomato-based sauce with a punch of chillies, balanced with aromatic spice. Spicy Level 3.
£8.95
Bhuna:
Medium spice with onion, tomatoes & fresh herb. Spicy Level 2.
£8.95
Roghan Josh:
Cooked with tomatoes & medium spice. Spicy Level 2.
£8.95
Pathia:
Cooked with onion, garlic & lemon juice, madras hot sweet & sour. Spicy Level 3.
£8.95
Jalfrezi:
Cooked with onion & peppers with green chillies. Spicy Level 2.
£8.95
Vindaloo:
Cooked in a spiced tomato-based sauce with a punch of chillies, balanced with aromatic spice. Spicy Level 5.
£8.95
Naga:
An authentic South Indian dish cooked in spiced tomato-based sauce with a Naga chilli pickle balanced with aromatic spices. Spicy Level 5.
£8.95
Dansak:
Cooked with lentils hot sweet & sour. Spicy Level 3.
£8.95
Saag:
Cooked with spinach, garlic & herbs. Spicy Level 1.
£8.95
Dupiaza:
Cooked with onions, medium spice. Spicy Level 2.
£8.95
Curry:
Cooked in spiced tomato-based sauce balanced with aromatic spice.
£8.95
Balti:
Medium spice, cooked with a special balti sauce. Spicy Level 2.
£8.95
Karai:
Cooked with onion & pepper. Spicy Level 2.
£8.95

Traditional Dishes From the Clay Oven

Chicken Shaslik (Chef Style)
Spicy Level 2.
£11.95
Tandoori Mix Grill:
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn. Spicy Level 2.
£16.95
Paneer Shaslik:
Cubes of cottage cheese with a spiced coating & char grilled with peppers then drizzled with a cashew nut & basil sauce. Spicy Level 2.
£9.95
Chicken Tikka
Spicy Level 1.
£9.95
Tandoori King Prawn:
King prawn with various spices cooked in clay oven. Spicy Level 1.
£14.95
Lamb Tikka
Spicy Level 1.
£10.95
Lamb Shaslik (Chef Style)
Spicy Level 2.
£12.95

Traditional Biryani Dishes

Traditionally cooked over an open fire with rice & a variety of spices to make highly tasty & unique flavour combinations served with curry sauce.

Chicken Tikka
Spicy Level 2.
£13.95
Chicken
Spicy Level 2.
£12.95
Prawn
Spicy Level 2.
£15.95
Lamb Tikka
Spicy Level 2.
£14.95
Lamb
Spicy Level 2.
£13.95
Vegetable
Spicy Level 2.
£11.95
King Prawn
Spicy Level 2.
£16.95

Traditional Mild Dishes

Tikka Masala:
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce.
£8.95
Korma:
(mild & creamy, sweet dish)
£8.95
Butter:
Boneless tandoori chicken cooked in rich buttery sauce.
£8.95
Passanda:
Delicately flavoured sauce in yoghurt, almonds & red wine.
£8.95
Butter Masala:
Boneless tandoori chicken cooked in rich buttery sauce with Green Chillies. Spicy Level 2.
£8.95
Mushroom Korma:
£8.95
Kashmiri:
Mild dish, cooked with mixed dry fruit.
£8.95

Chow Mein Menu

Special Mix Chow Mein
Spicy Level 2.
£13.95
Vegetable Chow Mein
Spicy Level 1.
£9.95
Chicken Chow Mein
Spicy Level 2.
£9.95
Lamb Tikka Chow Mein
Spicy Level 1.
£11.95

Children's Menu

Tikka with Steamed Rice
£7.95
Chicken Nuggets and Chips
£6.95
Chips
£3.25
Fish Fingers with Chips Chicken
£7.95

Accompaniments

Steamed Basmati Rice
£3.25
Saffron Flavoured Basmati Rice
£3.85
Everest Style Egg Fried Rice
£3.95
Mushroom Fried Rice
£4.25
Coconut Rice
£3.95
Garlic Fried Rice
£3.95
Chicken Fried Rice
£4.95
Home Style Lemon Rice
Spicy Level 2.
£3.95
Jeera (Cumin Seed) Rice Saffron
£3.45

Side Dishes

Saag Aloo
Spicy Level 2.
£5.25
Saag Paneer
Spicy Level 1.
£5.95
Bombay Aloo
Spicy Level 2.
£4.95
Tarka Dhal
Spicy Level 1.
£4.95
Chips
£3.25
Bhindi (Okra) Bhaji
Spicy Level 1.
£5.25
Curry Sauce
(Korma/Masala/Madras)
£4.95
Garlic Spiced Spinach
Spicy Level 1.
£5.25
Stir-fried Cauliflower and Baby Potatoes with Ginger Crust
Spicy Level 2.
£5.25
Chana Masala
£4.95
Cucumber Raitha
£3.25
Mixed Green Salad
£4.95

Breads

Garlic and Coriander Naan
£3.95
Peshwari Naan with Coconut and Herbs
£4.25
Plain Naan
£3.25
Minced Lamb Filled Naan
Spicy Level 1.
£4.25
Chapati (Thin wholemeal bread)
£2.55
Cheese and Chilli Naan
Spicy Level 2.
£4.25
Date and Ginger Naan
Spicy Level 1.
£3.95
Tandoor Se Roti (Wholemeal bread)
£2.95