Everest-29032 Restaurant Bournemouth delivery from Bournemouth University Campus

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Exceptional service, high customer ratings and prices matched to in-store on popular items.
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Tikka Masala
£9.95
Chickpeas, Baby Aubergine and Spinach Special
£9.95
Everest Mixed Platter
£13.95
Rogan Josh Style Dorset Lamb Shank
£15.95
Chicken Shashlik (Chef Style)
£11.95
Gurkhali Special
£9.95
Tandoori Mix Grill
£15.95
Hyderabadi Biryani
£15.95
Jaypuri
£10.95
Nepalese Hansh Bhutuwa
£13.95

Starters

Aamako Khaja (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seed, shallow fried and served with a cool cucumber chutney. Spicy Level 1.
£4.95
Vegetable Samosa
Homemade Punjabi samosa served with chickpeas. Spicy Level 2.
£4.95
Momo (Chicken)
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed chicken mince, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.
£6.25
Lamb Momo
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney. Spicy Level 1.
£6.45
Everest Mixed Platter
Ideal for 2 people. Hariyali lasooni chicken tikka, aamarko khaja (onion bhaji), galouti kebab and Punjabi samosa.
£13.95
Khursani (Chilli)(chicken/Paneer/King Prawn)
Chilli chicken or colostrum (paneer)/king Prawn stir-fried with bell peppers, garlic, sweet chili sauce, and soya sauce. Spicy Level 2.
£6.95
Boti Pudina
Tender cubes of lamb marinated with fresh mint, crushed chilli, yoghurt and lime. Spicy Level 1.
£6.45
Beef Tikka
Cuts of beef fillet cooked overnight in a rum and brandy, marinated with spiced with crush ginger, chillies and cloves then char-grilled to perfection. Spicy Level 1.
£6.95
Hariyali Lasooni Chicken Tikka
Cubes of chicken breast marinated with garlic, fresh green herbs and barbequed in clay oven. Spicy Level 1.
£6.95
Momo(vegetable)
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed vegetable , spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.
£6.25
Zafrani Queen of the Sea
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and oil, accompanied with spiced yoghurt.
£7.45
Dorset Style Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice.
£7.45
Galouti Kebab
Minced lamb kebab robustly flavoured with ginger, coriander and pimiento served with cucumber chutney. Spicy Level 2.
£6.45
Colostrum Tikka
Cubes of paneer marinated with Nepalese spices and yoghurt and then roasted in the oven to perfection. Spicy Level 2.
£5.95
Scallops
Spiced crusted scallops. Spicy Level 2.
£7.45
Aloo Tikki
Mashed sweet potato and baby potato with fennel seeds and chef's special spices served with spiced olives. Spicy Level 2.
£5.95
Chicken Chaat
Spiced chicken cooked with cucumber, tomatoes and onion served on pimiento. Spicy Level 2.
£5.95
Everest Sagar Khajana
Ideal for 2 people. Poleko jhinga, zafrani queens of the sea (salmon), scallops and crab cake.
£17.95
Pokhreli Hansh Tikka
Char-grilled duck breast pieces marinated with lime, garlic, ginger, yoghurt and Nepalese spices. Spicy Level 1.
£6.95
Poleko Jhinga
Marinated tiger prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.
£6.95
Papadums
Each.
£0.00
Homemade Chutney
Each.
£0.00

Everest Special Main Courses

Garlic Chilli
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies. Chicken, lamb, king prawn. Spicy Level 3.
£10.95
Everest Shashlik Masala
Grilled pepper, tomato and onions in a chef's own blend of spices with fresh green chillies, garlic and ginger. Spicy Level 2.
£10.95
Popular
Chicken Dil Khush
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves. Mild.
£10.95
Maha Kukhura
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips. Mild
£10.95
Rogan Josh Style Dorset Lamb Shank
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices. Spicy Level 2.
£15.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut. Spicy Level 1.
£12.95
Achari
Very popular Punjabi hot, sweet and sour curry made with garlic pickle (made with panch poran), dried chillies, mango chutney and chef’s spices. Spicy Level 4.
£10.95
Gurkhali Special
Cooked with Nepalese herbs, yoghurt and green chillies. Spicy Level 2.
£9.95
Hyderabadi Biryani
Pot baked jasmine rice with corn fed chicken breast flavoured with sweet spices and dried plums. Spicy level 2.
£15.95
Everest Style Lamb Leg Curry
Spiced braised spring lamb and chickpeas cooked in tomato based sauce with chef's special medium spices. Spicy Level 4.
£11.95
Nepalese Hansh Bhutuwa
Barbequed breast of duck cooked with green herbs, spices and spring onions. Spicy Level 3.
£13.95
Cinnamon Glazed Duck Breast
Pan seared with lightly seasoned with turmeric, served with spinach karma, herbed salad and straw potatoes. Spicy Level 1.
£12.95
Stir-Fried Welsh Lamb
Stir-fried with mixed vegetables fresh coriander, garlic, red onion and peppers. Spicy Level 2.
£13.95
Jaypuri
Indian home-style curry with fresh coconut, ginger and chilli.
£10.95
Tandoori Seared Lamb Rack
Rack of lamb marinated in lime pickle and chef's special spices. Cooked to perfection, accompanied with masala mash potatoes. Spicy Level 2.
£18.95
Tandoori Chicken Breast
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad. Spicy Level 1.
£9.95
Hariyali Lamb Special
Lamb cooked with a blend of fresh mint, spring onion, green herbs and Nepalese spices. Spicy Level 1.
£11.95

Everest Vegetarian Main Courses

Chickpeas, Baby Aubergine and Spinach Special
With a touch of lemon juice and coconut with chef's special North Indian spices.
£9.95
Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy.
£9.95
Aloo Tama Bodi
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.
£9.95
Hariyo Sabji Special
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices.
£8.95

Everest Seafood Main Courses

Everest Machha Special
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger and fresh coriander.
£14.95
King Prawn Sublime (Mild)
With South Indian style muli sauce flavoured with coconut garlic and onion and parsnip shavings.
£15.95
Pan Fried Cod Fillet
Marinated with salt, pepper, ginger and served on the base of baby potato and spinach and curried South Indian style muli sauce.
£15.95
Botman's Fish Curry
White fish marinated and grilled in tandoori oven and made curry with tamarind extract, curry leaves and coconut milk.
£13.95

Traditional Chicken and Lamb Dishes

Madras
Spicy Level 3.
£8.95
Bhuna
Medium spice, cooked with onion, tomatoes and fresh herb. Spicy Level 2.
£8.95
Dansak
Cooked with lentils hot sweet and sour.
£8.95
Popular
Pathia
Cooked with onion, garlic and lemon juice, madras hot sweet and sour.
£8.95
Jalfrezi
Cooked with onion and peppers with green chillies.
£8.95
Rogan Josh
Cooked with tomatoes and medium spice.
£8.95
Curry
Medium.
£8.95
Vindaloo
Spicy Level 5.
£8.95
Popular
Balti
Medium spice, cooked with a special Balti sauce. Spicy Level 2.
£8.95
Saag
Cooked with spinach, garlic and herbs.
£8.95
Dupiaza
Cooked with onions, medium spice.
£8.95
Karai
Cooked with onion and pepper.
£8.95

Traditional Biryani Dishes

Traditionally cooked over an open fire with rice and a variety of spices to make highly tasty and unique flavour combinations served with curry sauce.

Chicken Tikka
Spice Level 2.
£13.95
Lamb
Spice Level 2.
£13.95
Chicken
Spice Level 2.
£12.95
Lamb Tikka
Spice Level 2.
£14.95
Vegetable
Spice Level 2.
£11.95
Prawn
Spice Level 2.
£15.95
King Prawn
Spice Level 2.
£16.95

Traditional Dishes From the Clay Oven

Chicken Tikka
£8.95
Chicken Shashlik (Chef Style)
£11.95
Tandoori Mix Grill
Mix of tandoori chicken, seekh kebab, chicken tikka and king prawn.
£15.95
Tandoori King Prawn
King prawn with various spices cooked in clay oven.
£14.95
Lamb Shashlik (Chef Style)
£12.95
Paneer Shashlik
Cubes of cottage cheese with a spiced coating and char-grilled with peppers then drizzled with a cashew nut and basil sauce.
£9.95
Lamb Tikka
£9.95

Traditional Mild Dishes

Tikka Masala
Marinated and grilled chicken or lamb cooked in yoghurt, fresh cream and rich tandoori sauce.
£9.95
Popular
Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce.
£9.95
Popular
Korma
(Mild and creamy, sweet dish)
£8.95
Pasanda
Delicately flavoured sauce in yoghurt, almonds and red wine.
£9.95
Duck Pasanda
£12.95
Kashmiri
Mild dish cooked with dry fruit cocktail.
£9.95
Tikka Korma
£9.95
Mushroom Korma
£9.95
Prawn Korma
£11.95
King Prawn Korma
£13.95
Duck Tikka Masala
£12.95
King Prawn Masala
£13.95
King Prawn Pasanda
£13.95

Children's Menu

Chicken Tikka with Steamed Rice
£7.95
Fish Fingers with Chips
£7.95
Chips
£2.95
Chicken Nuggets and Chips
£6.95

Accompaniments

Steamed Basmati Rice
£3.25
Saffron Flavoured Basmati Rice
£3.85
Coconut Rice
£3.95
Mushroom Fried Rice
£4.25
Everest Style Egg Fried Rice
£3.95
Garilic Fried Rice
£3.95
Home Style Lemon Rice
£3.95
Chips
£2.95
Jeera (Cumin Seed) Rice
£3.45

Side Dishes

Saag Aloo
£4.95
Bombay Aloo
£4.95
Saag Paneer
£5.25
Tarka Dhal
£4.25
Stir-Fried Cauliflower and Baby Potatoes with Ginger Crust
£4.95
Cucumber Raitha
£3.25
Garlic Spiced Spinach
£4.95
Korma Sauce
£4.95
Chips
£2.95
Bhindi (Okra) Bhaji
£4.95
Mixed Green Salad
£4.95

Breads

Garlic and Coriander Naan
£3.95
Peshwari Naan with Coconut and Herbs
£3.95
Plain Naan
£3.25
Cheese and Chilli Naan
£3.95
Minced Lamb Filled Naan
£4.25
Chapati
Thin wholemeal bread.
£2.55
Tandoor Se Roti
Wholemeal bread.
£2.95
Date and Ginger Naan
£3.95