Everest-29032 Restaurant Bournemouth delivery from Bournemouth University Campus

Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
Delivered by Everest-29032 Restaurant Bournemouth
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Popular with other people

Tikka Masala
£9.95
Rogan Josh Style Dorset Lamb Shank
£15.95
Tandoori Seared Lamb Rack
£18.95
Everest Mixed Platter
£13.95
Chickpeas, Baby Aubergine and Spinach Special
£9.95
Jaypuri
£10.95
Botman's Fish Curry
£13.95
Chicken Shashlik (Chef Style)
£11.95
Hariyali Lamb Special
£11.95
Hyderabadi Biryani
£15.95

Starters

Aamako Khaja (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seed, shallow fried and served with a cool cucumber chutney. Spicy Level 1.
£4.95
Vegetable Samosa
Homemade Punjabi samosa served with chickpeas. Spicy Level 2.
£4.95
Lamb Momo
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney. Spicy Level 1.
£6.45
Momo (Chicken)
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed chicken mince, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.
£6.25
Popular
Everest Mixed Platter
Ideal for 2 people. Hariyali lasooni chicken tikka, aamarko khaja (onion bhaji), galouti kebab and Punjabi samosa.
£13.95
Beef Tikka
Cuts of beef fillet cooked overnight in a rum and brandy, marinated with spiced with crush ginger, chillies and cloves then char-grilled to perfection. Spicy Level 1.
£6.95
Khursani (Chilli)(chicken/Paneer/King Prawn)
Chilli chicken or colostrum (paneer)/king Prawn stir-fried with bell peppers, garlic, sweet chili sauce, and soya sauce. Spicy Level 2.
£6.95
Boti Pudina
Tender cubes of lamb marinated with fresh mint, crushed chilli, yoghurt and lime. Spicy Level 1.
£6.45
Galouti Kebab
Minced lamb kebab robustly flavoured with ginger, coriander and pimiento served with cucumber chutney. Spicy Level 2.
£6.45
Pokhreli Hansh Tikka
Char-grilled duck breast pieces marinated with lime, garlic, ginger, yoghurt and Nepalese spices. Spicy Level 1.
£6.95
Momo(vegetable)
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed vegetable , spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.
£6.25
Zafrani Queen of the Sea
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and oil, accompanied with spiced yoghurt.
£7.45
Hariyali Lasooni Chicken Tikka
Cubes of chicken breast marinated with garlic, fresh green herbs and barbequed in clay oven. Spicy Level 1.
£6.95
Poleko Jhinga
Marinated tiger prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.
£6.95
Chicken Chaat
Spiced chicken cooked with cucumber, tomatoes and onion served on pimiento. Spicy Level 2.
£5.95
Everest Sagar Khajana
Ideal for 2 people. Poleko jhinga, zafrani queens of the sea (salmon), scallops and crab cake.
£17.95
Scallops
Spiced crusted scallops. Spicy Level 2.
£7.45
Dorset Style Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice.
£7.45
Colostrum Tikka
Cubes of paneer marinated with Nepalese spices and yoghurt and then roasted in the oven to perfection. Spicy Level 2.
£5.95
Aloo Tikki
Mashed sweet potato and baby potato with fennel seeds and chef's special spices served with spiced olives. Spicy Level 2.
£5.95
Papadums
Each.
£0.00
Homemade Chutney
Each.
£0.00

Everest Special Main Courses

Everest Shashlik Masala
Grilled pepper, tomato and onions in a chef's own blend of spices with fresh green chillies, garlic and ginger. Spicy Level 2.
£10.95
Popular
Garlic Chilli
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies. Chicken, lamb, king prawn. Spicy Level 3.
£10.95
Tandoori Seared Lamb Rack
Rack of lamb marinated in lime pickle and chef's special spices. Cooked to perfection, accompanied with masala mash potatoes. Spicy Level 2.
£18.95
Rogan Josh Style Dorset Lamb Shank
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices. Spicy Level 2.
£15.95
Maha Kukhura
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips. Mild
£10.95
Everest Style Lamb Leg Curry
Spiced braised spring lamb and chickpeas cooked in tomato based sauce with chef's special medium spices. Spicy Level 4.
£11.95
Chicken Dil Khush
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves. Mild.
£10.95
Hyderabadi Biryani
Pot baked jasmine rice with corn fed chicken breast flavoured with sweet spices and dried plums. Spicy level 2.
£15.95
Hariyali Lamb Special
Lamb cooked with a blend of fresh mint, spring onion, green herbs and Nepalese spices. Spicy Level 1.
£11.95
Jaypuri
Indian home-style curry with fresh coconut, ginger and chilli.
£10.95
Cinnamon Glazed Duck Breast
Pan seared with lightly seasoned with turmeric, served with spinach karma, herbed salad and straw potatoes. Spicy Level 1.
£12.95
Nepalese Hansh Bhutuwa
Barbequed breast of duck cooked with green herbs, spices and spring onions. Spicy Level 3.
£13.95
Gurkhali Special
Cooked with Nepalese herbs, yoghurt and green chillies. Spicy Level 2.
£9.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut. Spicy Level 1.
£12.95
Achari
Very popular Punjabi hot, sweet and sour curry made with garlic pickle (made with panch poran), dried chillies, mango chutney and chef’s spices. Spicy Level 4.
£10.95
Tandoori Chicken Breast
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad. Spicy Level 1.
£9.95
Stir-Fried Welsh Lamb
Stir-fried with mixed vegetables fresh coriander, garlic, red onion and peppers. Spicy Level 2.
£13.95

Everest Vegetarian Main Courses

Chickpeas, Baby Aubergine and Spinach Special
With a touch of lemon juice and coconut with chef's special North Indian spices.
£9.95
Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy.
£9.95
Aloo Tama Bodi
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.
£9.95
Hariyo Sabji Special
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices.
£8.95

Everest Seafood Main Courses

King Prawn Sublime (Mild)
With South Indian style muli sauce flavoured with coconut garlic and onion and parsnip shavings.
£15.95
Botman's Fish Curry
White fish marinated and grilled in tandoori oven and made curry with tamarind extract, curry leaves and coconut milk.
£13.95
Everest Machha Special
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger and fresh coriander.
£14.95
Pan Fried Cod Fillet
Marinated with salt, pepper, ginger and served on the base of baby potato and spinach and curried South Indian style muli sauce.
£15.95

Traditional Chicken and Lamb Dishes

Madras
Spicy Level 3.
£8.95
Dansak
Cooked with lentils hot sweet and sour.
£8.95
Pathia
Cooked with onion, garlic and lemon juice, madras hot sweet and sour.
£8.95
Bhuna
Medium spice, cooked with onion, tomatoes and fresh herb. Spicy Level 2.
£8.95
Jalfrezi
Cooked with onion and peppers with green chillies.
£8.95
Vindaloo
Spicy Level 5.
£8.95
Rogan Josh
Cooked with tomatoes and medium spice.
£8.95
Karai
Cooked with onion and pepper.
£8.95
Saag
Cooked with spinach, garlic and herbs.
£8.95
Curry
Medium.
£8.95
Dupiaza
Cooked with onions, medium spice.
£8.95
Balti
Medium spice, cooked with a special Balti sauce. Spicy Level 2.
£8.95

Traditional Biryani Dishes

Traditionally cooked over an open fire with rice and a variety of spices to make highly tasty and unique flavour combinations served with curry sauce.

Chicken Tikka
Spice Level 2.
£13.95
King Prawn
Spice Level 2.
£16.95
Lamb
Spice Level 2.
£13.95
Vegetable
Spice Level 2.
£11.95
Chicken
Spice Level 2.
£12.95
Lamb Tikka
Spice Level 2.
£14.95
Prawn
Spice Level 2.
£15.95

Traditional Dishes From the Clay Oven

Chicken Tikka
£8.95
Tandoori Mix Grill
Mix of tandoori chicken, seekh kebab, chicken tikka and king prawn.
£15.95
Chicken Shashlik (Chef Style)
£11.95
Lamb Shashlik (Chef Style)
£12.95
Paneer Shashlik
Cubes of cottage cheese with a spiced coating and char-grilled with peppers then drizzled with a cashew nut and basil sauce.
£9.95
Lamb Tikka
£9.95
Tandoori King Prawn
King prawn with various spices cooked in clay oven.
£14.95

Traditional Mild Dishes

Tikka Masala
Marinated and grilled chicken or lamb cooked in yoghurt, fresh cream and rich tandoori sauce.
£9.95
Popular
Korma
(Mild and creamy, sweet dish)
£8.95
Popular
Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce.
£9.95
Popular
Pasanda
Delicately flavoured sauce in yoghurt, almonds and red wine.
£9.95
King Prawn Masala
£13.95
Tikka Korma
£9.95
Mushroom Korma
£9.95
Prawn Korma
£11.95
King Prawn Korma
£13.95
Duck Tikka Masala
£12.95
Duck Pasanda
£12.95
King Prawn Pasanda
£13.95
Kashmiri
Mild dish cooked with dry fruit cocktail.
£9.95

Children's Menu

Chicken Nuggets and Chips
£6.95
Chicken Tikka with Steamed Rice
£7.95
Chips
£2.95
Fish Fingers with Chips
£7.95

Accompaniments

Steamed Basmati Rice
£3.25
Saffron Flavoured Basmati Rice
£3.85
Mushroom Fried Rice
£4.25
Coconut Rice
£3.95
Everest Style Egg Fried Rice
£3.95
Garilic Fried Rice
£3.95
Chips
£2.95
Jeera (Cumin Seed) Rice
£3.45
Home Style Lemon Rice
£3.95

Side Dishes

Saag Paneer
£5.25
Saag Aloo
£4.95
Bombay Aloo
£4.95
Garlic Spiced Spinach
£4.95
Tarka Dhal
£4.25
Cucumber Raitha
£3.25
Stir-Fried Cauliflower and Baby Potatoes with Ginger Crust
£4.95
Bhindi (Okra) Bhaji
£4.95
Mixed Green Salad
£4.95
Korma Sauce
£4.95
Chips
£2.95

Breads

Garlic and Coriander Naan
£3.95
Peshwari Naan with Coconut and Herbs
£3.95
Plain Naan
£3.25
Cheese and Chilli Naan
£3.95
Minced Lamb Filled Naan
£4.25
Chapati
Thin wholemeal bread.
£2.55
Tandoor Se Roti
Wholemeal bread.
£2.95
Date and Ginger Naan
£3.95