Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.Delivered by Everest-29032 Restaurant Bournemouth
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Popular with other people
Tikka Masala
£9.95Chickpeas, Baby Aubergine and Spinach Special
£9.95Everest Mixed Platter
£13.95Jaypuri
£10.95Chicken Shashlik (Chef Style)
£11.95Tandoori Mix Grill
£15.95Tandoori Seared Lamb Rack
£18.95Gurkhali Special
£9.95Rogan Josh Style Dorset Lamb Shank
£15.95King Prawn Sublime (Mild)
£15.95
Starters
Aamako Khaja (Onion Bhaji)
Crispy nuggets of spinach, potato, onion and crushed coriander seed, shallow fried and served with a cool cucumber chutney. Spicy Level 1.£4.95Momo (Chicken)
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed chicken mince, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.£6.25Vegetable Samosa
Homemade Punjabi samosa served with chickpeas. Spicy Level 2.£4.95Everest Mixed Platter
Ideal for 2 people. Hariyali lasooni chicken tikka, aamarko khaja (onion bhaji), galouti kebab and Punjabi samosa.£13.95Lamb Momo
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed lamb mince, spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney. Spicy Level 1.£6.45Boti Pudina
Tender cubes of lamb marinated with fresh mint, crushed chilli, yoghurt and lime. Spicy Level 1.£6.45Khursani (Chilli)(chicken/Paneer/King Prawn)
Chilli chicken or colostrum (paneer)/king Prawn stir-fried with bell peppers, garlic, sweet chili sauce, and soya sauce. Spicy Level 2.£6.95Beef Tikka
Cuts of beef fillet cooked overnight in a rum and brandy, marinated with spiced with crush ginger, chillies and cloves then char-grilled to perfection. Spicy Level 1.£6.95Galouti Kebab
Minced lamb kebab robustly flavoured with ginger, coriander and pimiento served with cucumber chutney. Spicy Level 2.£6.45Dorset Style Crab Cake
Spiced with roasted coconut, chilli and dill flavourings with spice.£7.45Pokhreli Hansh Tikka
Char-grilled duck breast pieces marinated with lime, garlic, ginger, yoghurt and Nepalese spices. Spicy Level 1.£6.95Momo(vegetable)
Famous dumpling from Nepal. Nepalese style dumpling stuffed with mixed vegetable , spring onion, ginger, soya and Nepalese own spices served with grilled tomato and sesame seed chutney.£6.25Poleko Jhinga
Marinated tiger prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.£6.95Colostrum Tikka
Cubes of paneer marinated with Nepalese spices and yoghurt and then roasted in the oven to perfection. Spicy Level 2.£5.95Zafrani Queen of the Sea
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and oil, accompanied with spiced yoghurt.£7.45Hariyali Lasooni Chicken Tikka
Cubes of chicken breast marinated with garlic, fresh green herbs and barbequed in clay oven. Spicy Level 1.£6.95Aloo Tikki
Mashed sweet potato and baby potato with fennel seeds and chef's special spices served with spiced olives. Spicy Level 2.£5.95Everest Sagar Khajana
Ideal for 2 people. Poleko jhinga, zafrani queens of the sea (salmon), scallops and crab cake.£17.95Scallops
Spiced crusted scallops. Spicy Level 2.£7.45Chicken Chaat
Spiced chicken cooked with cucumber, tomatoes and onion served on pimiento. Spicy Level 2.£5.95Papadums
Each.£0.00Homemade Chutney
Each.£0.00
Everest Special Main Courses
Garlic Chilli
Cooked with fresh garlic, chilli, onion, pepper and chef’s spicies. Chicken, lamb, king prawn. Spicy Level 3.£10.95Everest Shashlik Masala
Grilled pepper, tomato and onions in a chef's own blend of spices with fresh green chillies, garlic and ginger. Spicy Level 2.£10.95Maha Kukhura
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips. Mild£10.95Chicken Dil Khush
Honey and orange glazed butter chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves. Mild.£10.95Tandoori Seared Lamb Rack
Rack of lamb marinated in lime pickle and chef's special spices. Cooked to perfection, accompanied with masala mash potatoes. Spicy Level 2.£18.95Jaypuri
Indian home-style curry with fresh coconut, ginger and chilli.£10.95Rogan Josh Style Dorset Lamb Shank
Overnight marinated and slow oven cooked lamb shank with tomato, fresh herbs and spices. Spicy Level 2.£15.95Achari
Very popular Punjabi hot, sweet and sour curry made with garlic pickle (made with panch poran), dried chillies, mango chutney and chef’s spices. Spicy Level 4.£10.95Gurkhali Special
Cooked with Nepalese herbs, yoghurt and green chillies. Spicy Level 2.£9.95Nepalese Hansh Bhutuwa
Barbequed breast of duck cooked with green herbs, spices and spring onions. Spicy Level 3.£13.95Everest Style Lamb Leg Curry
Spiced braised spring lamb and chickpeas cooked in tomato based sauce with chef's special medium spices. Spicy Level 4.£11.95Hyderabadi Biryani
Pot baked jasmine rice with corn fed chicken breast flavoured with sweet spices and dried plums. Spicy level 2.£15.95Hariyali Lamb Special
Lamb cooked with a blend of fresh mint, spring onion, green herbs and Nepalese spices. Spicy Level 1.£11.95Stir-Fried Welsh Lamb
Stir-fried with mixed vegetables fresh coriander, garlic, red onion and peppers. Spicy Level 2.£13.95Tandoori Chicken Breast
On the bone chicken, spiced, marinated & cooked in clay oven served with green salad. Spicy Level 1.£9.95Narikel Duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut. Spicy Level 1.£12.95Cinnamon Glazed Duck Breast
Pan seared with lightly seasoned with turmeric, served with spinach karma, herbed salad and straw potatoes. Spicy Level 1.£12.95
Everest Vegetarian Main Courses
Chickpeas, Baby Aubergine and Spinach Special
With a touch of lemon juice and coconut with chef's special North Indian spices.£9.95Everest Style Shahi Paneer (Mild)
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy.£9.95Aloo Tama Bodi
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices.£9.95Hariyo Sabji Special
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices.£8.95
Everest Seafood Main Courses
King Prawn Sublime (Mild)
With South Indian style muli sauce flavoured with coconut garlic and onion and parsnip shavings.£15.95Everest Machha Special
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger and fresh coriander.£14.95Botman's Fish Curry
White fish marinated and grilled in tandoori oven and made curry with tamarind extract, curry leaves and coconut milk.£13.95Pan Fried Cod Fillet
Marinated with salt, pepper, ginger and served on the base of baby potato and spinach and curried South Indian style muli sauce.£15.95
Traditional Chicken and Lamb Dishes
Madras
Spicy Level 3.£8.95PopularBhuna
Medium spice, cooked with onion, tomatoes and fresh herb. Spicy Level 2.£8.95Pathia
Cooked with onion, garlic and lemon juice, madras hot sweet and sour.£8.95PopularDansak
Cooked with lentils hot sweet and sour.£8.95Jalfrezi
Cooked with onion and peppers with green chillies.£8.95Vindaloo
Spicy Level 5.£8.95Curry
Medium.£8.95Balti
Medium spice, cooked with a special Balti sauce. Spicy Level 2.£8.95Rogan Josh
Cooked with tomatoes and medium spice.£8.95Saag
Cooked with spinach, garlic and herbs.£8.95Karai
Cooked with onion and pepper.£8.95Dupiaza
Cooked with onions, medium spice.£8.95
Traditional Biryani Dishes
Traditionally cooked over an open fire with rice and a variety of spices to make highly tasty and unique flavour combinations served with curry sauce.
Chicken Tikka
Spice Level 2.£13.95Lamb
Spice Level 2.£13.95Chicken
Spice Level 2.£12.95Vegetable
Spice Level 2.£11.95Lamb Tikka
Spice Level 2.£14.95Prawn
Spice Level 2.£15.95King Prawn
Spice Level 2.£16.95
Traditional Dishes From the Clay Oven
Chicken Tikka
£8.95Tandoori Mix Grill
Mix of tandoori chicken, seekh kebab, chicken tikka and king prawn.£15.95Chicken Shashlik (Chef Style)
£11.95Lamb Shashlik (Chef Style)
£12.95Paneer Shashlik
Cubes of cottage cheese with a spiced coating and char-grilled with peppers then drizzled with a cashew nut and basil sauce.£9.95Tandoori King Prawn
King prawn with various spices cooked in clay oven.£14.95Lamb Tikka
£9.95
Traditional Mild Dishes
Tikka Masala
Marinated and grilled chicken or lamb cooked in yoghurt, fresh cream and rich tandoori sauce.£9.95PopularKorma
(Mild and creamy, sweet dish)£8.95PopularButter Chicken
Boneless tandoori chicken cooked in rich buttery sauce.£9.95PopularPasanda
Delicately flavoured sauce in yoghurt, almonds and red wine.£9.95King Prawn Pasanda
£13.95Duck Tikka Masala
£12.95Duck Pasanda
£12.95Kashmiri
Mild dish cooked with dry fruit cocktail.£9.95Tikka Korma
£9.95Mushroom Korma
£9.95Prawn Korma
£11.95King Prawn Korma
£13.95King Prawn Masala
£13.95
Children's Menu
Chicken Tikka with Steamed Rice
£7.95Chips
£2.95Fish Fingers with Chips
£7.95Chicken Nuggets and Chips
£6.95
Accompaniments
Steamed Basmati Rice
£3.25Saffron Flavoured Basmati Rice
£3.85Coconut Rice
£3.95Everest Style Egg Fried Rice
£3.95Mushroom Fried Rice
£4.25Garilic Fried Rice
£3.95Home Style Lemon Rice
£3.95Jeera (Cumin Seed) Rice
£3.45Chips
£2.95
Side Dishes
Saag Aloo
£4.95Saag Paneer
£5.25Bombay Aloo
£4.95Tarka Dhal
£4.25Garlic Spiced Spinach
£4.95Cucumber Raitha
£3.25Korma Sauce
£4.95Bhindi (Okra) Bhaji
£4.95Stir-Fried Cauliflower and Baby Potatoes with Ginger Crust
£4.95Chips
£2.95Mixed Green Salad
£4.95
Breads
Garlic and Coriander Naan
£3.95Peshwari Naan with Coconut and Herbs
£3.95Cheese and Chilli Naan
£3.95Plain Naan
£3.25Minced Lamb Filled Naan
£4.25Chapati
Thin wholemeal bread.£2.55Tandoor Se Roti
Wholemeal bread.£2.95Date and Ginger Naan
£3.95
