Maya Indian Restaurant - Poulton-le-Fylde delivery from Poulton-le-Fylde

Set Meals

Meal for 2
Appetiser: poppadom and chutney, starter: mix starter for 2, mixture of sheek kebab, onion bhaji, chicken tikka and lamb tikka. Main course: special sag balti achari chicken or lamb. Main course: korma, bhuna or masala. Chicken, vegetable or lamb. Sundries: pilau rice for 2, plain naan bread. Choice of other naan and rice are available with an extra charge. Sides: Bombay aloo. After: coffee or kulfi ice cream.
£35.95
Meal for 4
Appetiser: poppadom and chutney, starter: mix starter for 4, mixture of sheek kebab, onion bhai, chicken tikka and lamb tikka. Main course: jalfrezi and shashlic, chicken or lamb. Main course: Balti and ,masala, chicken vegetables or lamb. Sundries: mix rice and pilau rice, peshwari naan and garlic naan bread, choice of other naan or rice are available with no extra charge. Sides: Bombay aloo, Afters: coffee.
£69.95

Popular Starters

Most of our starters are served with salad and sauce.

Onion Bhaji
Suitable for Vegetarians, Medium.
£3.95
Prawn on Puri
Served with puri bread, Medium.
£4.50
Prawn Cocktail
Mild.
£3.50
Garlic Mushrooms
Suitable for vegetarians, medium.
£3.95
King Prawn Butterfly
Mild.
£5.95
Chicken Chat on Puri
Served with puri bread. Medium.
£4.50
Chicken Tikka Pakora
Medium.
£4.50
Kebab
Medium.
£3.95
Samosa
Suitable for vegetarians, medium.
£3.95
Chicken Nuggets
Mild.
£3.50
Fish Cake
Mild.
£4.50

Tandoori Chef Starters

Garlic Duck
Medium.
£4.95
Mix Tikka
Chicken and lamb. Medium.
£4.95
Garlic Chicken
Medium.
£4.50
Tandoori Chicken
Medium.
£4.50
Tandoori King Prawn
Medium.
£5.95
Shahi Tokra
Baby breast fried in garlic olive oil. Medium.
£4.70
Tikka
Chicken or lamb. Medium.
£4.50
Shahi Tokra Duck
Breast fried with garlic olive oil. Medium.
£4.95
Lamb Chops
Medium.
£5.50
Paneer Tikka
Medium.
£5.50
Chilli Masala
South Indian version of popular masala dish having a greater proportion of tomatoes with added Nepalese chillies, roast garlic and hint of mild mustard. Served in a karahi iron work to bring out it's full flavour. Vegetarians, Fairly Hot.
£7.95

Special Starters

Mix Starter
Mixture of sheek kebab, onion bhaji, chicken tikka and lamb tikka. Medium.
£4.95
Tandoori Mix Cocktail
Mixture of chicken tikka, lamb tikka, king prawn tikka. Shami kebab and Bombay potatoes. Served on a sizzler. Medium.
£6.95
Chef's Special Starter for Two
Chefs unique small varieties of starters for two. Medium.
£11.95
Creamy Mushrooms on Puri
Mushrooms cooked in sesame oil and rich creamy sauce. Served with puri bread. Mild.
£4.50
Hot Lamb Chula on Puri
Tender lamb cooked in fairly hot masala spice. Served with puri bread. Fairly hot.
£4.95

Chef's Speciality

This is the heart of Maya. These unique cuisines are as exotic as the climate and people of India. Strengths of some dishes can be individually cooked to your taste.

Bahar-e-Murgh
If you like Rogan-Josh, this is dish to try. Roasted tikka chicken cooked in the traditional Rogan-Josh gravy with mace and saffron then topped with dry medium bhuna mushrooms tossed with lean. Cumin powder and masala spiced minced lamb. We recommend you try it with onion fried rice. Fairly hot.
£10.50
Harash Nawabi
If you are looking for something different, then this is a dish you will like. A very spicy barbecued duck cooked in mild tandoori chat masala sauce with myriad of herbs, then fried with garlic, red onion, saffron hued, red pepper sauce, fresh tumeric, bay leaf, butter fried roasted almond powder, soya, cilantro and sweet. Contains nuts, mild.
£10.50
Machli Khanzana
If fish is what you are looking for this is the only fish curry on the menu. Small tender salmon steaks cooked in dum with a myriad of spices and cilantro then fried with red onion, garlic, plum, tomato sauce and fenugreek that provide a unique symphony of subtle flavours. We recommend boiled rice to go with this dish. Medium.
£10.90
Cinnamon Murgh
This dish is a preparation of cinnamon, carum flavoured chunks of garlic chicken, red onion and peppers, wild reserved in spiced greek yoghurt then cooked with baby spinach and dried Bengali chillies with hint of hot mango peri peri sauce and cilantro sauce. Fayaz chef's choice. Fairly hot.
£12.95
King Prawn Nepalese
Hot, hot, hot. This is a very hot dish we dare you to try it. King prawns cooked with hottest chilli then stir-fried with baby spinach, fresh Bengal lemon juice, Nepalese chilli sauce, sweet bell peppers, red onion and garlic with a hint of galangal pickle, tempered with crushed blacked peppercorns. Served with pepper shelled raita on the side. Very hot.
£14.90
Thali-Khana Mix
The most popular meal in India, a meal with so many dishes we call it thali, a maharajas all-time favourite. Our Fayez chef is happy to prepare a mixture of five variety dishes for you. The dishes are cooked to your suitable strength. Please do not forget to ask what strength you like - mild, medium or hot. Served with dummed basmati rice and sliced naan bread.
£14.95

Tandoori Speciality

This dishes are served with salad.

Tandoori Chicken
Half chicken on the bone. Medium.
£9.95
Tandoori King Prawn
Medium.
£14.95
Tandoori Mix Charcoal
Mixture of lamb tikka, chicken tikka, sheek kebab and tandoori chicken. Medium.
£9.95
Tikka
£9.95
Tandoori Garlic Chicken
Medium.
£9.95
Shahi Tokra
Medium.
£10.90
Lamb Chops
Medium.
£11.95
Tandoori Shashlic
Tandoori spiced onion, pepper and tomatoes slowly roasted in tandoori. Medium.
£10.95

House Favourities

All our meals contain mix nuts.

Naga
If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengal. With a unique fragrance cooked in traditional way with hot spice to create a dish of character. Suitable for vegetarians, very hot.
£7.95
Am-Chor
A dish cooked with crushed mango, sweet chilli pickle, almond powder, garlic sweet peri peri sauce, ginger powder and cinnamon powder. Summer cooked in light yoghurt cream to bring out the flavour of am-chor. Suitable for vegetarian, contains nut, mild.
£7.95
Sag-Banjara
A spicy dish prepared with mustard oil, ginger, garlic flake, cumin powder and coriander in a leaf spinach base. Served in a karahi ' iron work'. Medium.
£7.95
West Bengal Jalfrezi
A dish very popular in West Bengal cooked with more use of spices and herbs to sauce added with Bengal dry citti chillies, cinnamon powder, roast garlic and balti sauce garnished with coriander. Served in a tawa. Vegetarians, Very Hot.
£7.95
South Indian Garlic Achari
Freshly prepared in a dry thick tangy sauce with flaked garlic, lime, fried onions, carrot, ginger, mango shell and spiced pickle. Served in karahi iron work. Vegetarian, Fairly Hot.
£7.95
Chim-Chim
Prepared with mustard oil, ginger, garlic, ground mix powder and coriander, cooked with fresh green beans. Served in karahi iron work.
£7.95
Karahi
Aromatic spices, almond oil, pepper, onion, tomatoes, ginger and almond are used in a traditional cooking method to create dish of delightful character. Garnished with coriander and served in a karahi iron work. Vegetarians, Contain Nuts, Fairly Hot.
£7.95
Masala
Widely acknowledged as the nation's favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking, fresh mint and a special spice mixture creating a mild but rich sweet tangy flavour. Vegetarians, Contains Nuts, Medium.
£7.95
Jalfrezi
A fairly hot dish prepared with fresh ground spices, roasted garlic, fresh green chillies, pepper, onion, and hint of ginger. Served in a karahi iron work. Vegetarians, Very Hot.
£7.95
Pasanda
Cooked with pineapple, boiled egg and almonds in a sauce of creamy almond milk, the dish is delicately flavoured spice. Vegetarians, Contains Nut, Medium.
£7.95
Sri Lanka
A dish like Madras cooked with more use of spices and herbs to a sauce added with coconut, cinnamon, fresh turmeric and fresh Madras chilli paste. Vegetarians, Contains Nuts, Very Hot.
£7.95

Popular Dishes

Indian cuisine is a combination of subtle taste and flavours. Fragrant spice from the four corner of the country are delicately blended to create the popular dishes we present to you. Vegetarians, Fairly Hot.

Pathia
A dish of Persian origin combining fresh lemon, spice, onion, tomatoes and garlic to produce a fairly spicy sweet and sour taste with distinctive aroma. Vegetarians, Fairly Hot.
£6.95
Bhuna
A combination of spices, herbs tomatoes and onions briskly fried together to provide a dish of medium strength and rather dry consistency. Vegetarians, Medium.
£6.95
Korma
Preparation of coconut and condensed milk delicately flavoured with sweet almond cream mild aromatic spices to create a sweet dish with a rich creamy texture. Vegetarians, Contains Nuts, Mild
£6.95
Madras
A South Indian dish very hot and highly flavoured with garlic, pureed tomatoes, fresh lemon juice and the unique madras dry chillies. Vegetarians, Fairly Hot.
£6.95
Dansak
A sweet and sour dish made from various spices added to lentils, pineapple and lemon juice. Vegetarian, Mild.
£6.95
Dupiaza
A method of preparation with extra quantities of diced onions and pepper added with sweet cinnamon sauce and fenugreek leaves. Vegetarians, Medium.
£6.95
Rogan Josh
Here the characteristics of the dish derived a greater use of tomatoes and pimientos combined with onions and pepper fried in spiced olive oil and garlic oil. Fairly Hot.
£6.95

Chicken Speciality

Each dish has its own distinctive flavour and aroma fragrant spice from the four corner of India, which must be composed fresh every day for each distinctive taste. These dishes are only to be used with the finest birds from our chef.

Akbori Chicken
Tender baby chicken breast stirred into a medium Akbori sauce then simmered with bay leaf, ground almond and fresh cream. Served with basmati rice. Contains Nuts, Mild.
£10.95
Peri Peri Chicken
A dish which Portuguese brought to Goa. Chicken rubbed with hot green spices, Portuguese style peri peri sauce and Vinho Verde wine, we elevate the humble chicken to legendary status. Served with Rogan Naga sauce. Very Hot.
£9.95
Shat-Kora Chicken
An unusual dish combining Shat Kora native citrus vegetable of bengal with onion, tomatoes, garlic and spices in a distinctive fairly hot sauce. We recommend you try ith with onion fried rice. Mild.
£8.95
Chad-Puri Chicken
Marinated strip chicken cooked with cucumber, fenugreek, paprika, black cardamom and ground aromatic herbs with a hint of lemon. Served with fried unleavened puri bread. Served with Puri Bread, Medium.
£9.95
Tandoori Butter Chicken
Two quarters off the bone chicken barbecued in the tandoor. This is then taken off the bone before final cooking in rich butter sauce with sweet yoghurt, coriander, medium spice and hit of cumin. Dressed with salad. Medium.
£9.95
Shashlic Bhuna Tawa Chicken
Barbecued onion, pepper and tomato. Cooked with strong spices, plum tomatoes, saffron and pure butter. A dish which is dry and rich. Served in a tawa. Chef's recommendation. Medium.
£9.95

Balti Speciality

A highly popular dish originating from North India. What makes balti unique is the wok like pan used to cook the dish with long slow cooking of the ingredients resulting in a succulent spicy dish.

Shahi Special Balti
A strong dish cooked with tandoor shahi chicken, cumin, and spicy minced lamb. Chef's recommendation. Medium.
£11.50
Chef's Special Balti
Chefs favourite dish cooked with mixer of charcoaled chicken tikka, king prawn, tender curry lamb curry chicken, prawn and vegetable. Medium.
£11.50
Tandoori Special Balti
Mixture of tandooris chicken tikka and lamb tikka cooked with very spinach, vinegar saffron hued, fresh turmeric and special balti sauce. Medium.
£11.50
Sag-Wala Special Balti
A mixer of chicken tikka, lamb tikka and king prawn cooked with baby spinach, vinegar saffron hued, fresh turmeric and special balti sauce. Medium.
£11.50
Balti
Please Select the dish together with the curry filling of your choice. Strengths of these dishes can be individually cooked to your taste. Please do not hesitate to ask if you would like any help choosing these dishes.
£7.95

Biryani Speciality

A preparation of saffron rice, fried onions, fenugreek leaves, pepper spice and herbs garnished with egg. This is a fried rice dish with a vegetable balti curry sauce. Biryani is ideal for the inexperienced diner but with a sauce.

Shahi Special Biryani
Chicken tiikka of bone cooked with, lemon juice, olive oil garam masala powder, herbs and medium spice. Served with balti sauce. Medium.
£12.95
Persian Special Biryani
Chef's favourite biryani dish cooked with tandoori chicken of the bone, saffron, fried onion, fenugreek leaves, chickpeas, garam masala powder, herbs and medium spice. Served with balti sauce. Medium.
£12.95
Fayez Tandoori Special Biryani
Mixture of strip tandoori chicken of the bone, spicy minced lamb saffron garlic flake cooked with very high flavour, herbs and spice then fried with butter and hint of vinegar. Served with balti sauce. Medium.
£13.95
Biryani
Please select the dish together with the filling of your choice. Vegetarian, Medium.
£10.95

Vegetarian Dishes and Side Dishes

Saag Aloo
Spinach and potatoes. Vegetarians, Medium.
£3.50
Saag Bhajji
Spinach. Vegetarians, Medium.
£3.50
Tarka Dal
Lentils. Vegetarians, Medium.
£3.50
Aloo Gobi
Potatoes and cauliflower. Vegetarians, Medium.
£3.50
Aloo Methi
Potatoes and fenugreek leaves. Vegetarian, Medium.
£3.50
Gobi Bhaji
Cauliflower. Vegetarian, Medium.
£3.50
Bhindi Bhaji
Ladies fingers. Vegetarians, Medium.
£3.50
Saag Paneer
Spinach and cottage cheese. Vegetarian, Medium.
£4.95
Chana Bhaji
Chickpeas. Vegetarian, Medium.
£3.50
Dal Makhani
Lentils and chilli. Vegetarian, Fairly Hot.
£3.70
Bombay Aloo
Potatoes. Vegetarian, Medium.
£3.50
Chana Paneer
Chickpeas and cottage cheese. Vegetarians, Medium.
£4.95
Mushroom Bhaji
Vegetarian, Medium.
£3.50
Fayez Spicy Aloo
Potatoes and chilli. Vegetarian, Fairly Hot.
£3.90
Mix Vegetable Bhaji
Cabbage, green beans, peas, carrots, sweetcorn and potatoes. Vegetarian, Medium.
£3.50

Side Dishes

Raita
Plain, cucumber or onion. Vegetarian, Mild.
£1.95
Poppadom
Spiced or plain. Vegetarian, Mild.
£2.50
Chutney Tray.
All 5 dips. Vegetarian, Mild.
£0.00

Rice

The chef only uses long grained basmati rice, sealed with dough dummed a minute in handcrafted Indian casserole. With a fragrance of cardamom, cinnamon and saffron hued.

Pilau Rice
Vegetarian.
£2.90
Boiled Rice
Vegetarian.
£2.70
Egg Fried Rice
£3.50
Fayez Mix Rice
Contains Egg, Saffron, Coriander and Garnished with Lemon. Mild.
£3.90
Garlic Fried Rice
Vegetarian.
£3.50
Onion Fried Rice
Vegetarian.
£3.50
Keema Fried Rice
Spicy minced lamb. Mild.
£3.90
Mushroom Fried Rice
Vegetarian.
£3.50
Mixed Vegetable Fried Rice
Vegetarian.
£3.50
Coconut Rice
Vegetarian.
£3.90
Ginger Rice
Vegetarian.
£3.90

Naan Bread

All naan breads are baked in a tandoori Indian clay oven.

Naan
Vegetarian.
£2.90
Garlic Naan
Vegetarian. Mild.
£3.20
Fayez Naan
Chicken and garlic. Mild.
£4.50
Keema Naan
Minced meat. Mild.
£3.90
Cheese Naan
Vegetarian, Mild.
£3.90
Peshwari Naan
Almond, coconut, raising and sweet cream. Vegetarian, Contains Nuts, Medium.
£3.20
Cheese and Garlic Naan
Vegetarian, Mild.
£3.90
Garlic, Tomato and Coriander Naan
Vegetarian, Mild.
£3.90
Puri
Fried unleavened bread. Vegetarian, Mild.
£1.60
Chapati
Whole wheat unleavened bread. Vegetarian, Mild.
£1.60
Paratha
An exotic unhavened multi-layered bread cooked with oodles of butter. Vegetarian, Mild.
£3.50