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Bukhara - Samlesbury

Indian
1.90 miles away·Opens at 15:00·£10.00 minimum·£1.29 delivery
  • About Bukhara - Samlesbury

    Bukhara is an established fully halal culinary destination with a rich history spanning over 20 years. Since our inception, we have been dedicated to providing exceptional dining experiences and serving exquisite Mughlai North Indian cuisine. Our longevity is a testament to our unwavering passion for creating memorable dining experiences. We continue to innovate and elevate our offerings, ensuring that each visit to Bukhara is an extraordinary culinary journey. As we celebrate our 20-year milestone, we extend our heartfelt gratitude to our valued patrons for their continued support and trust. We invite you to join us at Bukhara, where you can experience the legacy of our establishment while indulging in the finest Mughlai North cuisine.
    ...

Popular with other people

  • Chicken Jalfrazi (Mild/Medium/Hot)

    £12.45
  • Lahori Chicken (Medium/Hot)

    £12.45
  • Karahi Chicken (Mild/Medium/Hot)

    £12.45
  • Karahi Lamb (Mild/Medium/Hot)

    £13.95
  • Karahi King Prawn (Mild/Medium/Hot)

    £16.95
  • Karahi Lamb Keema (Medium/Hot)

    £13.95
  • Lahori Gosht (Medium/Hot)

    £13.95

Appetisers

  • Chicken Tikka

    Succulent pieces of chicken breast marinated in yoghurt, herbs, and spices, cooked on a tandoor.
    £5.45
  • Lamb Seekh Kebab

    Minced lamb mixed with fresh herbs and spices, cooked on a skewer on a tandoor.
    £4.45
  • Chicken Seekh Kebab

    Minced chicken mixed with fresh herbs and spices, cooked on a skewer on a tandoor.
    £4.45
  • Kagazi Kebab

    Thin slices of chicken breast marinated in a tangy tomato sauce, various spices, cooked on a charcoal grill.
    £5.45
  • Shikam Puri Kebab

    Chicken breast stuffed with spicy minced lamb cooked on a charcoal grill.
    £8.95
  • Grilled Lamb Chops

    Lamb chops marinated in yoghurt, fresh lime juice, and fine spices, cooked on a charcoal grill.
    £10.95
  • Mixed Grill

    An assortment of chicken tikka, lamb chops, chicken and lamb seekh kebab served on a sizzling hot plate.
    £19.95
  • Afghani Lamb Tikka

    Tender pieces of lamb marinated in onions, garlic, caram seeds, and lime juice cooked on a charcoal grill.
    £7.95
  • Behari Kebab

    Thin slices of beef marinated in yoghurt, turmeric, lime juice, and green chillies, cooked on a tandoor. SPicy!
    £6.45
  • Tandoori Chicken

    Half a chicken on the bone, marinated in herbs and spices, cooked in a tandoor.
    £8.95
  • Chicken Pakora

    Pieces of chicken breast coated in a spicy batter - deep-fried.
    £4.45
  • Meat Samosa

    Crisp leaves of pastry filled with spiced minced meat - deep-fried.
    £3.95

Vegetarian Appetisers

  • Tandoori Paneer Tikka

    Cubes of cottage cheese marinated in lime juice, green chillies, and a cashew nut sauce cooked on a tandoor.
    £5.45
    Popular
  • Onion Bhaj

    Sliced union mixed in a spicy batter - deep-fried.
    £4.95
  • Chana Chaat

    Crispy fakes, potatoes, and chick pea salad mixed with yoghurt, onions, and tamarind sauce.
    £5.45
  • Kachori Chaat

    Deep-fried puries, stuffed with potatoes, yoghurt, and tamarind sauce.
    £5.95
  • Vegetable Samosa

    Crisp leaves of pastry filled with mixed vegetables - deep-fried.
    £3.95
  • Samosa Chaat

    Deep-fried punjabi samosa, stuffed with potatoes and mixed vegetables yoghurt, and tamarind sauce.
    £5.95

Salads

  • Thai Mango Salad

    Julienne cut mangoes, capsicum, and carrots with a tangy and sweet dressing.
    £8.45
  • Fresh Garden Salad

    Onions, tomatoes, lettuce, carrots, cucumbers, pickles chilli.
    £4.96
  • Greek Salad

    Cherry tomatoes, olives, lettuce, feta cheese with a balsamic and lemon dressing.
    £8.95
  • Olive Salad

    Pickled olives, capsicum, and onions in a balsamic and olive oil dressing.
    £8.45

Speciality Dishes

  • Chilman Biryani (Medium)

    Restaurant speciality: spicy lamb, cooked with rice, flavoured with saffron and rose water, covered with crispy puff pastry. Served in a ceramic pot.
    £18.95
  • Lamb Machboos (Mild/Medium/Hot)

    Lamb shank marinated in traditional spices, roasted in the oven. Served with machboos rice.
    £18.95
  • Bukhara Grilled Chicken

    Grilled whole chicken marinated ginger, garlic and lime juice and cocked in a Bukhara hot and spicy sauce, served with salad and chips.
    £18.95
  • Chicken Steak

    Chicken breast fillet grilled, served with chips, mixed vegetables, and a choice of black pepper or hot and spicy sauce.
    £15.90
  • Lamb Shank Rogan Josh (Medium/Hot)

    Lamb shank cooked in a rich flavour of tomatoes, yoghurt, and onions.
    £17.95
  • Sizzling Cheesy Chicken

    Filet of chicken breast layered with vegetables, a sizzling plate of cheese, served with mashed potatoes.
    £15.95
  • Nehari (Medium/Hot)

    An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chili, and garam masala.
    £14.95
  • Chilman Lamb Shank (Medium/Hot)

    Tender and shank wrapped in pastry served with salad and gravy available with masala chips or pilau rice.
    £24.95
  • Gosht (Medium/Hot)

    One kilogram of the on-the-bone lamb, cooked with authentic spices.
    £29.95

Mains

  • Lahori Chicken (Medium/Hot)

    Chicken tempered with fresh tomatoes, onions, ginger, and green chillies.
    £12.45
  • Chicken Jalfrazi (Mild/Medium/Hot)

    Julienne cut chicken breast cooked with fresh onions, tomatoes, capsicum, and fresh cream, garnished with fresh coriander.
    £12.45
  • Karahi Lamb (Mild/Medium/Hot)

    Lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
    £13.95
  • Lahori Gosht (Medium/Hot)

    Lamb tempered with fresh tomatoes, onions, ginger, and green chillies.
    £13.95
  • Karahi Lamb Keema (Medium/Hot)

    Minced lamb cooked with fresh onions, tomatoes, ginger, garlic, hot spices, and garnished with fresh coriander.
    £13.95
  • Karahi Chicken (Mild/Medium/Hot)

    Chicken cooked with fresh onions, tomatoes, ginger, garlic, hot spices, and garnished with fresh coriander.
    £12.45
  • Handi Gosht Laziz (Mild/Medium/Hot)

    Lamb cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream, and coconut milk.
    £13.95
  • Handi Murgh Laziz (Mild/Medium/Hot)

    Chicken cooked with fresh onions, tomatoes, ginger, garlic, spices, fresh cream, and coconut milk.
    £12.45
  • Desi Gosht (Medum/Hot)

    A traditional lamb on the bone dish cooked with authentic spices.
    £14.95
  • Bhuna Gosht (Mild/Medium/Hot)

    A dry lamb dish cooked with fresh onions, tomatoes, ginger, garlic, spices, and garnished with fresh coriander.
    £18.95
  • Gosht Alu Bukhara (Medium/Hot)

    Lamb cooked with onions, tomatoes, sweet dry prunes, and lemon juice.
    £13.95
  • Palak Gosht (Medium/Hot)

    Lamb and spinach cooked with onions, ginger, and garlic.
    £13.95
  • Palak Keema (Medium/Hot)

    Minced lamb and spinach cocked with fresh onion, tomatoes, ginger, garlic, hot spices and garnished with fresh coriander.
    £13.95
  • Methi Chicken (Mild/Medium/Hot)

    Chicken cooked with fresh onions, tomatoes, yoghurt, ginger, garlic, hot spices, and fenugreek.
    £12.45
  • Murgh Makhani

    Grilled pieces of chicken breast cooked with fresh tomatoes, fenugreek, butter, and cream.
    £12.45
  • Lamb Madras

    Lamb cooked with poppy seeds, coconut and hot spices.
    £13.95
  • Chicken Madras

    Chicken cooked with poppy seeds, coconut and hot spices.
    £12.45
  • Lamb Dopiaza (Mild/Medium/Hot)

    Lamb cooked in a rich onion sauce, garnished with sautéed cherry onions.
    £13.95
  • Chicken Dopiaza (Mild/Medium/Hot)

    Chicken cooked in a rich onion sauce, garnished with sautéed cherry onions.
    £12.45
  • Shahi Lamb Korma (Mild/Medium/Hot)

    Lamb cooked with onions, tomatoes, cashew nut sauce, and fresh cream.
    £13.96
  • Shahi Chicken Korma (Mild/Medium/Hot)

    Chicken cooked with onions, tomatoes, cashew nut sauce, and fresh cream.
    £12.45
  • Akbari Chicken Masala (Mild/Medium/Hot)

    Grilled pieces of chicken breast cocked in a rich creamy sauce.
    £12.45
  • Nehari (Medium/Hot)

    An authentic North Indian dish. Lamb cooked over slow heat with spices, bone marrow, garnished with ginger, green chili, and garam masala.
    £14.95
  • Makhani Gosht (Medium/Hot)

    On the bone lamb cooked with fresh tomatoes, fenugreek, butter, and cream.
    £14.95

Vegetarian Mains

  • Malai Kofta (Medium/Hot)

    Cottage cheese balls mixed with fresh coriander and green chilies, cooked with poppy seeds, charoli nuts, and coconut milk.
    £10.95
  • Nauratan Vegetable (Medium/Hot)

    Seasonal vegetables cooked with onions, tomatoes, ginger, garlic, mustard seeds, and spices.
    £10.95
  • Daal Tarka (Medium/Hot)

    Golden yellow lends cooked in ginger, garlic, and fine spices and garnished with brown onions.
    £10.95
  • Palak Paneer (Medium/Hot)

    Cubes of cottage cheese and spinach cooked with ginger, garlic, and fine spices.
    £10.95
  • Aloo Palak (Medium/Hot)

    Diced potatoes and spinach cooked with ginger, garlic, and fine spices.
    £10.95
  • Bombay Potatoes (Medium/Hot)

    Diced potatoes stir-fried with mustard seeds and turmeric, garnished with coriander.
    £10.95
  • Paneer Jalfrezi (Mild/Medium/Hot)

    Julienne cut paneer cooked with fresh onions, tomatoes, capsicum, and fresh cream. Garnished with fresh coriander.
    £11.95
  • Daal Palak (Medium/Hot)

    Golden yellow lentils and spinach cooked in ginger, garlic, and fine spices, and garnished with brown onions.
    £10.95

Seafood Mains

  • Karahi King Prawn (Mild/Medium/Hot)

    Prawns cooked with onions, tomatoes, ginger, garlic, lime juice, and carum seeds.
    £16.95
    Popular
  • Lahori King Prawn (Medium/Hot)

    King prawns tempered with fresh tomatoes, onions, ginger, and green chillies.
    £16.95
  • Mughalai Prawn Masala (Mild/Medium/Hot)

    Prawns cooked in onions, tomatoes, ginger, garlic, coconut milk powder, and fresh cream.
    £16.95
  • Karahi Fish (Medium/Hot)

    Pieces of cod fish cooked with onions, tomatoes, ginger, garlic, and lime juice.
    £16.95
  • King Prawn Madras (Medium/Hot)

    King prawns cooked with poppy seeds, coconut milk powder, and hot spices.
    £16.95

Steak and Grills

  • Chicken Steak

    Chicken breast fillet grilled, served with chips, and mixed vegetables. Choose black pepper or hot and spicy sauce.
    £15.95
  • Bukhara Grilled Chicken

    Grilled whole chicken marinated in ginger, garlic, and lime juice and cooked in a Bukhara hot and spicy sauce, served with salad and chips.
    £18.95
  • Sizzling Cheesy Chicken

    Fillet of chicken breast layered with vegetables on a sizzling plate of cheese, served with mashed potatoes.
    £15.95

Seafood

  • Till Mill Jhinga

    King prawns dusted with sesame seeds and spices cooked on a tandoor.
    £12.95
  • Bukhara Fried Fish

    Cod fish coated in a rich batter marinade - deep-fried.
    £11.95
  • Jahangiri Prawns

    King prawns cooked on a tandoor, flavoured with fresh lime juice and green chillies.
    £11.95

Biryani Dishes

  • Chilman Biryani (Medium)

    Restaurant speciality: spicy lamb, cooked with rice and rose water, covered with crispy puff pastry. Served in a ceramic pot.
    £18.95
  • Shahi Lamb Biryani (Mild/Medium/Hot)

    Lamb masala cooked with rice, herbs, and fine spices.
    £15.95
  • Lamb Biryani on the Bone (Medium/Hot)

    Lamb on the bone cocked with rice, herbs, and fine spices.
    £15.95
  • Shahi Chicken Biryani (Mild/Medium/Hot)

    Chicken masala cocked with rice, herbs, and fine spices.
    £14.95
  • Chicken Tikka Biryani (Mild/Medium/Hot)

    Grilled pieces of chicken breast cooked with rice, herbs, and fine spices.
    £14.95
  • Nauratan Vegetable Biryani (Medium/Hot)

    Mixed vegetables cooked with rice, herbs, and fine spices.
    £14.95
  • Prawn Masala Biryani (Mild/Medium/Hot)

    Prawns cooked with rice, herbs and fine spices.
    £17.95

Childrens Meals

All childrens meals served with orange squash.

  • Chicken Nuggets with Chips

    £6.95
  • Chicken Tikka with Chips

    £6.95
  • Fish Fingers with Chips

    £6.95

Childrens Curry Dishes

Served with boiled rice and orange squash.

  • Chicken Korma

    £7.95
  • Lamb Korma

    £7.95
  • Akbari Chicken Masala

    £7.95

Sundries

  • Pilau Rice

    £3.95
  • Peshwar Nan

    £4.25
  • Garlic Naan

    £2.75
  • Papadum

    £0.75
  • Cheese Naan

    £4.25
  • Roti

    £1.30
  • Onion Chutney

    £0.75
  • Mango Chutney

    £0.75
  • Yogurt and Mint Chutney

    Yogurt and Mint Chutney
    £0.75
  • Chilli Chutney

    £0.75
  • Buttered Roti

    £1.40
  • Naan

    £2.40
  • Buttered Naan

    £2.50
  • Keema Naan

    £4.95
  • Boiled Rice

    £3.45
  • Mushroom Pilau Rice

    £4.45
  • Chips

    £3.45
  • Masala Chips

    £3.75
  • Pickle Tray

    £3.45
  • Raita

    £1.50
  • Spicy Tomato Chutney

    £0.75

Soft Drinks

  • Britvic J20

    Apple and mango.
    £3.25
  • Sparkling Water

    Small glass bottle - 330ml
    £2.50
  • Still Water

    Small glass bottle - 330ml
    £2.50
  • Zanti cola

    £3.45
  • Zanti zero

    £3.75
  • Organic Lemony Lemonade

    £3.75
  • Organic Gingerella

    £3.75
  • Irn Bru

    £3.25
  • Sparkling Water - Large

    750ml bottle
    £4.95
  • Still Water - Large

    750ml bottle
    £4.95
  • Britvic J20

    Orange & Passion
    £3.25

Lassi

  • Mango Lassi glass

    £3.45

Juice

  • Lime Juice glass

    £3.45
  • Blackcurrant & Lemonade glass

    £3.45
  • Lime Soda glass

    £3.45

Mocktails

  • Virgin Mojito

    £4.95
  • Strawberry Virgin Mojito

    £4.95
  • Sweet Kiss

    £4.95
  • Blue Lagoon

    £4.95

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