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Order your favourite dish at home from SHOLAY INDIAN RESTAURANT DARWEN - 9 Blackburn Road with Deliveroo.25% off entire menu
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Shashlik Korai
£12.30Set Meal for 2
£23.63£31.50Sylheti Shatkora
£12.00Lamb Biryani
£10.00
Set Meal for 2
Set Meal for 2
4 poppadoms and chutney tray. Mixed platter for 2. 2 seekh kebabs, 2 chicken tikkas, 2 onion bhaji and 2 chicken pakora, 1 chicken tikka masala, 1 lamb balti, 1 mixed vegetable bhaji, 2 pilau rice, and 1 naan. Please note: Substitutions will not be allowed.£23.63£31.50
Sholay Starters
Meat Samosa Starter
Flaky triangle of a deep fried pasty filled with lightly spiced mince.£5.00Mixed Platter for 2
2 seekh kebab, 2 chicken tikka, 2 onion bhaji, and 2 chicken pakora.£9.50Chicken Tikka Starter
Tender chicken marinated with medium spices and yogurt and cooked in the tandoor.£5.00Mix Kebab Starter
Chicken tikka, lamb tikka, onion bhaji, and seekh kebab.£5.50Lamb Chops Starter
Tender lamb chops steeped in a marinade of herbs and spices giving it a distinctive colour and flavour by the addition of cayenne pepper.£6.00Chilli Saag Prawn Starter
Cooked prawns with spinach and green chillies flavoured with ground spices.£5.50Chicken Pakora Starter
Delicate pieces of chicken. Lightly seasoned then bound in gram flour and deep fried.£5.00Stuffed Pepper Starter
Pepper marinated and then cooked in a clay oven then stuffed with chicken.£5.50Chilli Lamb Puri Starter
Seasoned lamb flavoured with chillies and garnished with chaat masala served on a light and crispy puri bread.£5.50Garlic Chicken Chaat Starter
Seasoned chicken flavoured with ground spices and garnished with garlic chaat masala served on a light and crispy puri bread.£5.50
Poppadoms and Chutneys
Poppadom
£1.20A Select of Chutneys and Relishes
£1.80
Sholay Vegetable and Seafood Starters
Onion Bhaji Starter
Wafer thin slices of onion coated in gram flour batter and deep fried until crispy and golden.£5.50Jhinga Tandoor Starter
King prawns marinated in a complex sauce which includes lemon, lime, ginger, and a hint of garlic.£7.00Fish Pakora Starter
Succulent chunks of fish immersed in ajwain and gram flour batter. Delicately spiced and then deep fried.£6.00Prawn and Mango Puri
Light and crispy puri bread enhanced with prawns laced with a tangy mango melangue.£6.50Vegetable Samosa Starter
Flaky triangle of deep fried pastry filled with lightly seasoned vegetables.£5.50
Sholay Signature Dishes
Shashlik Korai
Chicken tikka pieces cooked in the tandoori oven then stir fried with chunky onions and peppers. Served with garlic naan.£12.30PopularLamb Peppri
Tender lamb with roasted black pepper with a special Indian chilli. Creating a tasty, hot sauce served with a chilli naan bread.£12.30Chicken Monsoon
Chicken strips and fresh lychee cooked with tandoori spice and coconut milk. Mild and sweet served with coconut rice.£12.30Chicken Harabara
Chargrilled. Chicken infused with spinach, mint leaves, green chillies, and yogurt. A dish with depth and flavour.£11.30Sweet Chilli Mango Chicken
Sliced of mango cooked with a sweet chilli sauce mixed with chef's special spices. Served with a chilli orange rice.£12.30Roshan Mirch
Lean tender lamb tikka strips cooked in chef's special spice and masala paste with strips of peppers, garlic flake, red chillies, and fresh coriander. Very spicy dry and tasty served with chilli orange rice.£12.30Garlic Josh
A south Indian favourite, Tikka of chicken cooked in a pungent garlic sauce and fresh green chillies.£11.30Murgh Tander
Chargrilled chicken cooked in a hot, sweet and sour sauce, with chunky onions and peppers. Lightly stir-fried in a unique tamarind and mango sauce.£11.30Murgh Paneer Tikka
Chicken tikka and paneer cubes cooked together with garlic, ginger, methi leaves, fresh coriander, and herbs in a spicy sauce served with onion rice.£12.30Mustard Chicken
Strips of chicken tikka cooked in fresh yogurt, coriander, green and red peppers, with mustard sauce. Served with garlic rice.£12.30Murgh Masala
Strips of chicken tikka cooked with medium spices, plum tomatoes, garlic, and ginger, to create a tasty Bengal sauce.£11.30Chicken Cheese Kofta
Tender pieces of chicken tikka and spicy meatballs lightly cooked with a blend of medium spices and onions garnished with coriander and flamed mozzarella cheese.£11.30Balti Exotica
Chicken and lamb tikka and king prawn in a medium Balti sauce with fresh herbs and spices.£11.30Sholay Dry Fry
Strips of chicken and lamb tikka lightly spiced and fried with onions and mushroom.£11.30Nach Naga
A Bengali hot pepper which produces an alluring aroma and tantalising mouthwatering flavour. A hot chicken dish.£11.30King Prawn Gorkali
Exotic mix of spices with red and green peppers, chillies, garlic, and tomatoes. Nepalese chilli sauce and a touch of lemons.£13.30Chicken Tikka Nashadar
Pieces of chargrilled chicken cooked in a masala sauce with fresh cream and mushrooms.£11.30Aje Baje (Chicken)
Finely diced grilled chicken cooked with caspicums, coriander, and medium herbs and spices.£11.30Shahee Chicken or Lamb
Bhuna style curry cooked with mince meat in chef's masala sauce and spice.£11.30
Sholay Biryani Specialities
A preparation of special saffron rice coooked with fresh onions. Garnished with egg and served with a bhuna sauce.
Lamb Biryani
£10.00Special Mix Biryani
Chicken, lamb, and prawn.£11.00Chicken Tikka Biryani
£10.50Vegetable Biryani
£9.50King Prawn Biryani
£13.00Prawn Biryani
£11.00Chicken Biryani
£10.00
Sholay Seafood Selection
A tantalising consortium of seafood specialites and new-age sophistication. These dishes are to be enjoyed by anyone and everyone who has delved into the enchanting flavours of Asian culinary excellence. Fish may contain bones.
Mass Palak
Fish marinated for several hours in red pepper, ginger, and lime juice, served resting on a fresh bed of spinach. Flavoured with shallots, herbs, and lightly roasted nigella seed and served with onion rice.£12.50Chingri Maharaj
Butterfly king prawn cooked in the shell with a blend of homemade exotic spices and lashings of fresh garlic.£13.50King Prawn Chilli Roshoon
Highly spiced king prawns cooked in pungent garlic and onions and crowned with freshly chopped coariander and chillies.£13.50King Prawn Bhaja
A stir fry with a difference, chargrilled prawns tossed in ghee with chunky pieces of onions, green peppers, chillies, and sliced garlic. Finished off with diced tomatoes and lemon juice.£13.50Fangash Potato
Pieces of South Asian fangash (white fish) with medium spices, coriander, garlic, tomato, and diced potato.£12.50
Chef's Recommendations
Sylheti Shatkora
Chicken or lamb tikka cooked homemade Bangladeshi style. With shatkora (Bangladeshi citrus). Ginger and chef's special blend of spices.£12.00Keema Motar
An Asian classic minced meat, diced potato, and peas. Medium hot and full of flavour.£12.00Rogan Supreme
Similar to Rogan Josh with added spices, coriander, and chillies.£12.00Desi Lamb Karahi
Chunks of tender lamb cooked in Grandma's secret recipe.£12.00Chicken Handi
Chicken cooked with garlic, ginger traditional spices, tomatoes, and green chilli.£12.00Chilli Masala
Pieces of chicken tikka with tomatoes, green chillies, garlic, and coriander. Rich and fiery.£12.00Chilli Explosion
Pieces of chicken or lamb with garlic, dry red chilli, chilli powder, and naga pickle. A fiery taste that explodes in your mouth.£12.00Chicken Nawabi
Cooked with fresh crispy ginger and added spice. Creating a mouth watering taste.£12.00Lamb Chop Handi
Grilled lamb chops cooked with potatoes in a rich tomato based sauce.£12.00Southern Indian Garlic
Pieces of chicken or lamb tikka prepared in herbs, spices, and extra garlic.£12.00
Sholay Traditionals
Rogan Josh
£8.50Masala
£8.50PopularButter Chicken
£8.50Chilli Mirch
£8.50Garlic Chilli Balti
£8.50Danchak
£8.50Pathia Balti
£8.50Dopiaza
£8.50Balti
£8.50Vindaloo
£8.50Samber
£8.50Danya Mirch
£8.50Madras
£8.50Karahi
£8.50Mogul
£8.50Bhuna
£8.50Pathia
£8.50Korma
£8.50Phall
£8.50Saagwala
£8.50Passanda
£8.50Jalfrezi
£8.50Mango Makhan
£8.50
Sholay Tandoori Specialities
We have equipped the sholay kitchen with an authentic clay tandoor as no other method of cooking imbues food with such a distinctive earthy smoky quality. All served with pilau rice and bhuna curry sauce to desired stength.
Exotic (Chicken or Lamb)
Tandoori chicken or lamb cooked with chunky onions and peppers. Sweet and spicy.£13.00Lamb Tikka Tandoori Specialities
Pieces of tender lamb captured on a fine skewer and seared golden in a fierce heat of the tandoor. Served on a bed of chopped onions.£13.00Tandoori Shashlik
Tender pieces of chicken or lamb immersed overnight in tamarind sauce, mustard seeds, onions, peppers, and tomato. Gently cooked in the tandoor.£13.00Tandoori Chicken
Chicken on the bone marinated in a spices and yogurt and grilled in the tandoor. Served on a bed of chopped onions.£13.00Chicken Tikka Tandoori Specialities
Pieces of chicken breast captured on a fine skewer and seared golden in a fierce heat of the tandoor. Served on a bed of chopped onions.£13.00Chicken Amrit
Pieces of chicken cooked with medium spices, fried onions, ginger, and spinach. Served on sizzler.£13.00Garlic King Prawn
Marinated with garlic an cooked in a clay oven.£16.00Tandoori King Prawn
King prawns flavoured with mace, cardamom garlic, freshly crushed ginger, and lime juice.£16.00Tandoori mixed grill
Morsels of different meats meeting in a shower of vivid flavours, and wedded in the tandoor.£12.50
Grill
1/2 Peri Peri Chicken (Lemon and Herb)
Served with spicy rice or chips. Lemon and Herb chicken is a zesty and aromatic dish made with tender chicken marinated in a bled of fresh lemon juice, garlic, herbs.£13.00Chicken Burger
Served with chips.£10.001/2 Peri Peri Chicken (Peri-Peri)
Served with spicy rice or chips. Flavourful Peri-peri chicken, marinated in a tangy fiery sauce, garlic, lemon juice, vinegar, and herbs.£13.00Double Patty Smash Burger
Served with chips, crispy-edged, juicy beef patty smashed on a hot grill, topped with melted cheese, lettuce, tomato, pickles, onions, and our signature burger sauce on a toasted brioche bun.£10.00
Sholay Vegetarian Sides
Saag Paneer
Creamed spinach and home made Indian cheese cooked with cumin seeds and garlic. Crowned with the topping of freshly chopped spring onion.£5.50Saag Aloo
Spinach and potatoes with cumin seeds and garlic.£5.50Mixed Vegetable Bhaji
Seasonal vegetables cooked with cumin seeds, mustard seeds, onion seeds, fenugreek seeds, and poppy seeds.£5.50Tarka Dall
Our version of the traditional lentil side dish simmered with light herbs and spices.£5.50Aloo Gobhi
Potatoes cooked with cauliflower. Light spices and herbs.£5.50Bombay Aloo
Potatoes tossed with mint leaves, coriander, and cumin seeds. Absolutely delicious.£5.50
Shashlick on Naan
Lamb Tikka Shashlick
£9.50Chicken Tikka and Mushroom Shashlick
£9.50Chicken Tikka Shashlick
£9.50Donner Shashlick
£9.50Sholay Mix Shashlick
Donner, chicken, and lamb tikka.£11.00Lamb Tikka and Mushroom Shashlick
£9.50
Rice
Pilau Rice
£2.60Boiled Rice
£2.60Keema Rice
Basmati rice cooked with minced lamb.£3.10Onion Fried Rice
Aromatic basmati rice. Fried with onions.£3.10Lemon Rice
Basmati rice. Stir fried and lightly flavoured with fresh lemon.£3.10Mushroom Rice
Basmati rice, stir fried with fresh mushrooms.£3.10Chilli Orange Rice
Basmati rice, stir fried and lightly flavoured with fresh orange and green chillies.£3.10Sholay Special Rice
Basmati rice tossed with onions, peas, and egg.£3.10Vegetable Rice
A fragrant combination of veg with basmati rice.£3.10
Bread
Chips
£3.10Naan
A classic Asian bread cooked in a tandoor.£2.80Peshwari Naan
Naan cooked with fresh cream, dried fruits, and nuts.£3.10Keema Naan
Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course.£3.10Garlic Naan
Naan topped with garlic.£3.10Chicken Tikka and Spicy Chips
£5.60Chilli Cheese Naan
£3.10Chappati
A light roti.£2.10
Drinks
Coke
330ml£1.50Diet Coke
330ml£1.50Fanta
330 ml.£1.50Sprite
330 ml.£1.50Rubicon Mango
330 ml.£1.50