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Sholay Indian Restaurant - Darwen

placeholderIndian·Curry·International
0.90 miles away·Closes at 23:15·£15.00 minimum·£2.50 delivery
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  • About Sholay Indian Restaurant - Darwen

    Order your favourite dish at home from SHOLAY INDIAN RESTAURANT DARWEN - 9 Blackburn Road with Deliveroo.
    ...
  • 25% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Shashlik Korai

    £12.30
  • Set Meal for 2

    £23.63£31.50
  • Sylheti Shatkora

    £12.00
  • Lamb Biryani

    £10.00

Set Meal for 2

  • Set Meal for 2

    4 poppadoms and chutney tray. Mixed platter for 2. 2 seekh kebabs, 2 chicken tikkas, 2 onion bhaji and 2 chicken pakora, 1 chicken tikka masala, 1 lamb balti, 1 mixed vegetable bhaji, 2 pilau rice, and 1 naan. Please note: Substitutions will not be allowed.
    £23.63£31.50

Sholay Starters

  • Meat Samosa Starter

    Flaky triangle of a deep fried pasty filled with lightly spiced mince.
    £5.00
  • Mixed Platter for 2

    2 seekh kebab, 2 chicken tikka, 2 onion bhaji, and 2 chicken pakora.
    £9.50
  • Chicken Tikka Starter

    Tender chicken marinated with medium spices and yogurt and cooked in the tandoor.
    £5.00
  • Mix Kebab Starter

    Chicken tikka, lamb tikka, onion bhaji, and seekh kebab.
    £5.50
  • Lamb Chops Starter

    Tender lamb chops steeped in a marinade of herbs and spices giving it a distinctive colour and flavour by the addition of cayenne pepper.
    £6.00
  • Chilli Saag Prawn Starter

    Cooked prawns with spinach and green chillies flavoured with ground spices.
    £5.50
  • Chicken Pakora Starter

    Delicate pieces of chicken. Lightly seasoned then bound in gram flour and deep fried.
    £5.00
  • Stuffed Pepper Starter

    Pepper marinated and then cooked in a clay oven then stuffed with chicken.
    £5.50
  • Chilli Lamb Puri Starter

    Seasoned lamb flavoured with chillies and garnished with chaat masala served on a light and crispy puri bread.
    £5.50
  • Garlic Chicken Chaat Starter

    Seasoned chicken flavoured with ground spices and garnished with garlic chaat masala served on a light and crispy puri bread.
    £5.50

Poppadoms and Chutneys

  • Poppadom

    £1.20
  • A Select of Chutneys and Relishes

    £1.80

Sholay Vegetable and Seafood Starters

  • Onion Bhaji Starter

    Wafer thin slices of onion coated in gram flour batter and deep fried until crispy and golden.
    £5.50
  • Jhinga Tandoor Starter

    King prawns marinated in a complex sauce which includes lemon, lime, ginger, and a hint of garlic.
    £7.00
  • Fish Pakora Starter

    Succulent chunks of fish immersed in ajwain and gram flour batter. Delicately spiced and then deep fried.
    £6.00
  • Prawn and Mango Puri

    Light and crispy puri bread enhanced with prawns laced with a tangy mango melangue.
    £6.50
  • Vegetable Samosa Starter

    Flaky triangle of deep fried pastry filled with lightly seasoned vegetables.
    £5.50

Sholay Signature Dishes

  • Shashlik Korai

    Chicken tikka pieces cooked in the tandoori oven then stir fried with chunky onions and peppers. Served with garlic naan.
    £12.30
    Popular
  • Lamb Peppri

    Tender lamb with roasted black pepper with a special Indian chilli. Creating a tasty, hot sauce served with a chilli naan bread.
    £12.30
  • Chicken Monsoon

    Chicken strips and fresh lychee cooked with tandoori spice and coconut milk. Mild and sweet served with coconut rice.
    £12.30
  • Chicken Harabara

    Chargrilled. Chicken infused with spinach, mint leaves, green chillies, and yogurt. A dish with depth and flavour.
    £11.30
  • Sweet Chilli Mango Chicken

    Sliced of mango cooked with a sweet chilli sauce mixed with chef's special spices. Served with a chilli orange rice.
    £12.30
  • Roshan Mirch

    Lean tender lamb tikka strips cooked in chef's special spice and masala paste with strips of peppers, garlic flake, red chillies, and fresh coriander. Very spicy dry and tasty served with chilli orange rice.
    £12.30
  • Garlic Josh

    A south Indian favourite, Tikka of chicken cooked in a pungent garlic sauce and fresh green chillies.
    £11.30
  • Murgh Tander

    Chargrilled chicken cooked in a hot, sweet and sour sauce, with chunky onions and peppers. Lightly stir-fried in a unique tamarind and mango sauce.
    £11.30
  • Murgh Paneer Tikka

    Chicken tikka and paneer cubes cooked together with garlic, ginger, methi leaves, fresh coriander, and herbs in a spicy sauce served with onion rice.
    £12.30
  • Mustard Chicken

    Strips of chicken tikka cooked in fresh yogurt, coriander, green and red peppers, with mustard sauce. Served with garlic rice.
    £12.30
  • Murgh Masala

    Strips of chicken tikka cooked with medium spices, plum tomatoes, garlic, and ginger, to create a tasty Bengal sauce.
    £11.30
  • Chicken Cheese Kofta

    Tender pieces of chicken tikka and spicy meatballs lightly cooked with a blend of medium spices and onions garnished with coriander and flamed mozzarella cheese.
    £11.30
  • Balti Exotica

    Chicken and lamb tikka and king prawn in a medium Balti sauce with fresh herbs and spices.
    £11.30
  • Sholay Dry Fry

    Strips of chicken and lamb tikka lightly spiced and fried with onions and mushroom.
    £11.30
  • Nach Naga

    A Bengali hot pepper which produces an alluring aroma and tantalising mouthwatering flavour. A hot chicken dish.
    £11.30
  • King Prawn Gorkali

    Exotic mix of spices with red and green peppers, chillies, garlic, and tomatoes. Nepalese chilli sauce and a touch of lemons.
    £13.30
  • Chicken Tikka Nashadar

    Pieces of chargrilled chicken cooked in a masala sauce with fresh cream and mushrooms.
    £11.30
  • Aje Baje (Chicken)

    Finely diced grilled chicken cooked with caspicums, coriander, and medium herbs and spices.
    £11.30
  • Shahee Chicken or Lamb

    Bhuna style curry cooked with mince meat in chef's masala sauce and spice.
    £11.30

Sholay Biryani Specialities

A preparation of special saffron rice coooked with fresh onions. Garnished with egg and served with a bhuna sauce.

  • Lamb Biryani

    £10.00
  • Special Mix Biryani

    Chicken, lamb, and prawn.
    £11.00
  • Chicken Tikka Biryani

    £10.50
  • Vegetable Biryani

    £9.50
  • King Prawn Biryani

    £13.00
  • Prawn Biryani

    £11.00
  • Chicken Biryani

    £10.00

Sholay Seafood Selection

A tantalising consortium of seafood specialites and new-age sophistication. These dishes are to be enjoyed by anyone and everyone who has delved into the enchanting flavours of Asian culinary excellence. Fish may contain bones.

  • Mass Palak

    Fish marinated for several hours in red pepper, ginger, and lime juice, served resting on a fresh bed of spinach. Flavoured with shallots, herbs, and lightly roasted nigella seed and served with onion rice.
    £12.50
  • Chingri Maharaj

    Butterfly king prawn cooked in the shell with a blend of homemade exotic spices and lashings of fresh garlic.
    £13.50
  • King Prawn Chilli Roshoon

    Highly spiced king prawns cooked in pungent garlic and onions and crowned with freshly chopped coariander and chillies.
    £13.50
  • King Prawn Bhaja

    A stir fry with a difference, chargrilled prawns tossed in ghee with chunky pieces of onions, green peppers, chillies, and sliced garlic. Finished off with diced tomatoes and lemon juice.
    £13.50
  • Fangash Potato

    Pieces of South Asian fangash (white fish) with medium spices, coriander, garlic, tomato, and diced potato.
    £12.50

Chef's Recommendations

  • Sylheti Shatkora

    Chicken or lamb tikka cooked homemade Bangladeshi style. With shatkora (Bangladeshi citrus). Ginger and chef's special blend of spices.
    £12.00
  • Keema Motar

    An Asian classic minced meat, diced potato, and peas. Medium hot and full of flavour.
    £12.00
  • Rogan Supreme

    Similar to Rogan Josh with added spices, coriander, and chillies.
    £12.00
  • Desi Lamb Karahi

    Chunks of tender lamb cooked in Grandma's secret recipe.
    £12.00
  • Chicken Handi

    Chicken cooked with garlic, ginger traditional spices, tomatoes, and green chilli.
    £12.00
  • Chilli Masala

    Pieces of chicken tikka with tomatoes, green chillies, garlic, and coriander. Rich and fiery.
    £12.00
  • Chilli Explosion

    Pieces of chicken or lamb with garlic, dry red chilli, chilli powder, and naga pickle. A fiery taste that explodes in your mouth.
    £12.00
  • Chicken Nawabi

    Cooked with fresh crispy ginger and added spice. Creating a mouth watering taste.
    £12.00
  • Lamb Chop Handi

    Grilled lamb chops cooked with potatoes in a rich tomato based sauce.
    £12.00
  • Southern Indian Garlic

    Pieces of chicken or lamb tikka prepared in herbs, spices, and extra garlic.
    £12.00

Sholay Traditionals

  • Rogan Josh

    £8.50
  • Masala

    £8.50
    Popular
  • Butter Chicken

    £8.50
  • Chilli Mirch

    £8.50
  • Garlic Chilli Balti

    £8.50
  • Danchak

    £8.50
  • Pathia Balti

    £8.50
  • Dopiaza

    £8.50
  • Balti

    £8.50
  • Vindaloo

    £8.50
  • Samber

    £8.50
  • Danya Mirch

    £8.50
  • Madras

    £8.50
  • Karahi

    £8.50
  • Mogul

    £8.50
  • Bhuna

    £8.50
  • Pathia

    £8.50
  • Korma

    £8.50
  • Phall

    £8.50
  • Saagwala

    £8.50
  • Passanda

    £8.50
  • Jalfrezi

    £8.50
  • Mango Makhan

    £8.50

Sholay Tandoori Specialities

We have equipped the sholay kitchen with an authentic clay tandoor as no other method of cooking imbues food with such a distinctive earthy smoky quality. All served with pilau rice and bhuna curry sauce to desired stength.

  • Exotic (Chicken or Lamb)

    Tandoori chicken or lamb cooked with chunky onions and peppers. Sweet and spicy.
    £13.00
  • Lamb Tikka Tandoori Specialities

    Pieces of tender lamb captured on a fine skewer and seared golden in a fierce heat of the tandoor. Served on a bed of chopped onions.
    £13.00
  • Tandoori Shashlik

    Tender pieces of chicken or lamb immersed overnight in tamarind sauce, mustard seeds, onions, peppers, and tomato. Gently cooked in the tandoor.
    £13.00
  • Tandoori Chicken

    Chicken on the bone marinated in a spices and yogurt and grilled in the tandoor. Served on a bed of chopped onions.
    £13.00
  • Chicken Tikka Tandoori Specialities

    Pieces of chicken breast captured on a fine skewer and seared golden in a fierce heat of the tandoor. Served on a bed of chopped onions.
    £13.00
  • Chicken Amrit

    Pieces of chicken cooked with medium spices, fried onions, ginger, and spinach. Served on sizzler.
    £13.00
  • Garlic King Prawn

    Marinated with garlic an cooked in a clay oven.
    £16.00
  • Tandoori King Prawn

    King prawns flavoured with mace, cardamom garlic, freshly crushed ginger, and lime juice.
    £16.00
  • Tandoori mixed grill

    Morsels of different meats meeting in a shower of vivid flavours, and wedded in the tandoor.
    £12.50

Grill

  • 1/2 Peri Peri Chicken (Lemon and Herb)

    Served with spicy rice or chips. Lemon and Herb chicken is a zesty and aromatic dish made with tender chicken marinated in a bled of fresh lemon juice, garlic, herbs.
    £13.00
  • Chicken Burger

    Served with chips.
    £10.00
  • 1/2 Peri Peri Chicken (Peri-Peri)

    Served with spicy rice or chips. Flavourful Peri-peri chicken, marinated in a tangy fiery sauce, garlic, lemon juice, vinegar, and herbs.
    £13.00
  • Double Patty Smash Burger

    Served with chips, crispy-edged, juicy beef patty smashed on a hot grill, topped with melted cheese, lettuce, tomato, pickles, onions, and our signature burger sauce on a toasted brioche bun.
    £10.00

Sholay Vegetarian Sides

  • Saag Paneer

    Creamed spinach and home made Indian cheese cooked with cumin seeds and garlic. Crowned with the topping of freshly chopped spring onion.
    £5.50
  • Saag Aloo

    Spinach and potatoes with cumin seeds and garlic.
    £5.50
  • Mixed Vegetable Bhaji

    Seasonal vegetables cooked with cumin seeds, mustard seeds, onion seeds, fenugreek seeds, and poppy seeds.
    £5.50
  • Tarka Dall

    Our version of the traditional lentil side dish simmered with light herbs and spices.
    £5.50
  • Aloo Gobhi

    Potatoes cooked with cauliflower. Light spices and herbs.
    £5.50
  • Bombay Aloo

    Potatoes tossed with mint leaves, coriander, and cumin seeds. Absolutely delicious.
    £5.50

Shashlick on Naan

  • Lamb Tikka Shashlick

    £9.50
  • Chicken Tikka and Mushroom Shashlick

    £9.50
  • Chicken Tikka Shashlick

    £9.50
  • Donner Shashlick

    £9.50
  • Sholay Mix Shashlick

    Donner, chicken, and lamb tikka.
    £11.00
  • Lamb Tikka and Mushroom Shashlick

    £9.50

Rice

  • Pilau Rice

    £2.60
  • Boiled Rice

    £2.60
  • Keema Rice

    Basmati rice cooked with minced lamb.
    £3.10
  • Onion Fried Rice

    Aromatic basmati rice. Fried with onions.
    £3.10
  • Lemon Rice

    Basmati rice. Stir fried and lightly flavoured with fresh lemon.
    £3.10
  • Mushroom Rice

    Basmati rice, stir fried with fresh mushrooms.
    £3.10
  • Chilli Orange Rice

    Basmati rice, stir fried and lightly flavoured with fresh orange and green chillies.
    £3.10
  • Sholay Special Rice

    Basmati rice tossed with onions, peas, and egg.
    £3.10
  • Vegetable Rice

    A fragrant combination of veg with basmati rice.
    £3.10

Bread

  • Chips

    £3.10
  • Naan

    A classic Asian bread cooked in a tandoor.
    £2.80
  • Peshwari Naan

    Naan cooked with fresh cream, dried fruits, and nuts.
    £3.10
  • Keema Naan

    Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course.
    £3.10
  • Garlic Naan

    Naan topped with garlic.
    £3.10
  • Chicken Tikka and Spicy Chips

    £5.60
  • Chilli Cheese Naan

    £3.10
  • Chappati

    A light roti.
    £2.10

Drinks

  • Coke

    330ml
    £1.50
  • Diet Coke

    330ml
    £1.50
  • Fanta

    330 ml.
    £1.50
  • Sprite

    330 ml.
    £1.50
  • Rubicon Mango

    330 ml.
    £1.50

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