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About Aroma Asian Restaurant - Burnley
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Saag Sundar
£13.90Hash and Bash
£18.90Tikka Massala
£10.90King Prawn Biryani
£19.90Garlic Chilli Chicken Balti
£10.90Murgh Harabara
£12.90Karahi Gosht
£13.90
Aroma Traditionals
Pathia
Gluten Free£9.90Vindaloo
Gluten Free£9.90Korma
Gluten Free£9.90Dopiaza
Gluten Free£9.90Samber
Gluten Free£9.90Danchak
Gluten Free£9.90Rogan Josh
Gluten Free£9.90Madras
Gluten Free£9.90Bhuna
Gluten Free£9.90
Desi Khana
Karahi Gosht
Lamb Karahi Asian style Gluten Free£13.90Murgh Channa Balti
Chicken & chick peas Gluten Free£10.90Adrak Gosht
Lamb with ginger Gluten Free£13.90Handi Bhuna
Lamb or chicken Bhuna Asian style Gluten Free£12.90Palak Gosht
Lamb with spinach Gluten Free£13.90
European Dishes
Roast Chicken
Gluten Free£12.90Chicken Omelette
Gluten Free£12.90Prawn Omelette
Gluten Free£13.90Mushroom Omelette
Gluten Free£12.90Cheese Omelette
£12.90
Aroma Vegetarian
Tarka Daal
Our version of the traditional lentil side dish simmered with light herbs and spices. Gluten Free. Vegan£4.90Mushroom Massala
Mushrooms flavoured with light spices and herbs. Gluten Free Vegan£4.90Bombay Aloo
Potatoes tossed with mint leaves. Coriander and cumin seeds. Absolutely delicious. Gluten Free. Vegan£4.90Bhindi Bhaji
Okra cooked with light spices and herbs. Gluten Free Vegan£4.90Baingan Achari
A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. Gluten Free. Vegan£4.90Aloo Gobhi
Potatoes cooked with cauliflower, light spices and herbs. Gluten Free. Vegan£4.90Aloo Methi
Potatoes cooked with fenugreek leaves, light spices and herbs. Gluten Free. Vegan£4.90Saag Paneer
Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. Gluten Free£4.90Sabzi Niramix
Seasonal vegetables cooked with cumin seeds, mustard seeds, onion seeds, fenugreek seeds and poppy seeds. Gluten Free. Vegan£4.90Channa Massala
Chick peas cooked with tomatoes, onions and other light herbs and spices. Gluten Free. Vegan£4.90
Chef’s Choice
Mushroom Jalfrezi
Gluten Free. Vegan£10.90Vegetable Karahi
Gluten Free. Vegan£10.90Saag Channa Balti
Gluten Free. Vegan£10.90Aloo Channa Achari
Gluten Free. Vegan£10.90Saag Punjabi
Gluten Free. Vegan£10.90
Poppadoms & Chutney
Poppadoms
Gluten Free. Vegan£0.90Mango Chutney
£0.90A Selection of Imaginative Chutneys and Relishes
£2.50Spiced Poppadoms
Gluten Free. Vegan£0.90Onion & Cucumber Raita
£1.90Fresh Salad
£1.90Lime Pickle
£1.50
Rice
Sada Pulao
The finest basmati rice cooked with pure flavours of saffron and screwpine essence, (normally known as Pulao rice). Gluten Free. Vegan£2.90Garlic Rice
Basmati rice stirfried with garlic and spring onions. Gluten Free. Vegan£3.50Khas Pulao
Basmati rice tossed with onions, raisins, peas and egg. Gluten Free£4.90Sada Chawal
Aromatic steamed basmati rice. Gluten Free Vegan£2.50Piazi Chawal
Aromatic basmati rice fried with onions. Gluten Free. Vegan£3.50Lemon Rice
Basmatti rice stir fried and lightly flavoured with fresh lemon. Gluten Free. Vegan£3.50Egg Fried Rice
Basmati rice stir fried with eggs, spring onions and fragrant herbs. Gluten Free£3.50Komla Mirch Pulao
Basmati rice stir fried and lightly flavoured with fresh orange and green chillies. Gluten Free. Vegan£3.50Shahi Pulao
Basmatti rice cooked with pure flavours of saffron and screwpine essence then enhanced with fresh cream and dried fruit and nuts. Gluten Free. Vegan£3.50Sabzi Pulao
A fragrant combination of vegetables with white basmati rice. Gluten Free. Vegan£3.50Mushroom Pulao
Basmati rice stir fried with fresh mushrooms. Gluten Free. Vegan£3.50Keema Pulao
Minced lamb cooked with basmati saffron rice. Gluten Free£4.50
Bread
Garlic Naan
Topped with garlic.£2.90Cheese & Garlic Naan
£4.50Naan
A classic Asian bread cooked in the tandoor.£2.50Phulka Chapatti
A light roti normally known as chapatti. Vegan£1.70Tandoori Roti
A traditional Asian bread made from chapatti flour cooked in the authentic style in a clay oven. Vegan£1.90Garlic Chapatti
Topped with Garlic.£1.90Keema Naan
Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course.£4.50Chilli Naan
Naan topped with chillies.£2.90Peshwari Naan
Naan cooked with fresh cream, dried fruit and nuts.£4.50Kulcha Naan
Vegetable Naan.£3.90Paratha
An exotic multi-layered bread enriched with butter and baked in the clay oven.£2.50Puri
Light and airy deep fried to give a crispy taste.£1.20Chips
Gluten Free. Vegan£2.90Any Curry Sauce
£3.90
Soft Drinks
Cans 330ml
£1.40
Starters
Meat Samosas
Flaky triangle of deep fried pastry filled with lightly spiced mince.£3.90Tandoori Chicken
Tender Chicken marinated with medium spices and yoghurt and cooked in the tandoor. Gluten Free£4.90Murgh Paneer
Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. Gluten Free£4.90Murgh Tikka Chaat
Seasoned chicken flavoured with ground spices and garnished with chaat massala. Served on a light crispy pancake style fried bread.£4.90Sheek Kebab
Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. Gluten Free£4.90Peshawari Chappal Kebab
Forced meat of lamb infused with chillies, pomegranate seeds and flavoured by the addition of choat massala. Gluten Free£4.90Lamb Chops
Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of cayenne pepper and saffron. Gluten Free£6.90Boti Tikka
Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. Gluten Free£5.90Duck Tikka
Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. Gluten Free£6.90Murgh Tikka
Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. Gluten Free£4.90Garlic Chicken
Charcoal grilled chicken served in a garlic and butter sauce. Gluten Free£4.90Murgh Pakora
Delicate mounds of chicken lightly seasoned then bound in gram flour deep fried.£4.90Mix Kebab
A selection of assorted starters for individuals.£5.90Mix Platter
A selection of imaginative starters for two or four to share.£10.90
Seafood Starters
Jhinga Tandoori
King prawns marinated in a complex sauce which includes lemon and lime, ginger, a hint of garlic, nutmeg and cardamom, crisp and delicate. Gluten Free£6.90Punjabi Fish Massala
Fish spiced up in Lahori Punjabi style. Gluten Free£5.90Soola Fish Kebab
Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer. Gluten Free£5.90Garlic Salmon
Lightly seasoned salmon served on a bed of garlic and parsley. Gluten Free£5.90Prawn and Mango Puri
Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange.£4.90Prawn Cocktail
Prawn served with salad and cocktail sauce. Gluten Free£4.90Kakra Roti
Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread.£5.90Crab Palak Puri
Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake.£5.90
Vegetarian Starters
Vegetarian
Paneer Kofta
Cheese mixed with scallions, potatoes, mild herbs and spices, covered with breadcrumbs.£4.50Onion Bhaji
Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden.£4.90Afghan Vegetable Kebab
Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer, Gluten Free. Vegan£4.90Vegetable Samosas
Flaky triangles of deep fried pastry filled with lightly seasoned vegetables.£3.90Aloo Palak Pakora
Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried.£4.50Mushroom Puri
A light crispy pancake style fried bread enhanced with seasoned mushrooms. Vegan£4.50Garlic Mushrooms
Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. Gluten Free£4.50
Signature Dishes
Hash and Bash
Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium. Gluten Free£18.90Saag Sundar
Char grilled lamb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted cumin seeds. Medium. Gluten Free£13.90Murgh Harabara
Char grilled chicken infused with spinach, mint leaves, green chillies and yoghurt. A dish with depth and flavour. Medium-hot. Gluten Free£12.90Murgh Chaman Molai
Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild. Gluten Free£15.90Chicken Hyderabadi
Chicken marinated and laced with cashew nut paste, poppy seed infused with milk and cream. A superb mild dish. Gluten Free£12.90Bombay Pistachio Korma
A little different type of Korma from Bombay Bazaar, this dish is very authentic and delicate in taste. Breast of chicken, pistachio nuts, single cream, yoghurt, onions, garlic, turmeric powder, fennel seed, sultanas & freshly chopped green coriander. Mild. Gluten Free£12.90Murgh Tikka Nashadar
Pieces of chargrilled chicken cooked in a massala sauce with fresh cream, brandy and mushrooms. Mild. Gluten Free£15.90Komla Puli
A char grilled chicken cooked with medium herbs and spices with orange zest and cointreau. Medium. Gluten Free£15.90Aje Baje
Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium. Gluten Free£12.90Aroma Shahee Massala
Chicken tikka pieces and minced lamb cooked with ginger, garlic and fresh tomatoes. Medium. Gluten Free£12.90Kashmir Kebab Bhuna
A Kashmiri family based recipe. Kebabs of minced lamb absorb the flavours of curry very nicely. Cooked with ginger, cardamom powder, fresh tomatoes and Kashmiri chilli powder. Medium. Gluten Free£12.90Shashlick Nawabi
Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium. Gluten Free£13.90Jhinga Joshina
King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. Gluten Free£18.90Goan Jhinga
Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium Gluten Free£18.90Murgh Cardamom & Kali Mirch Wala
A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom, cinnamon, cumin seeds, with yoghurt & green beans. Medium. Gluten Free£12.90Chicken Szechuan
Szechuan is a province of China, they like spicy food. Chef has picked this dish from there for you. Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. Gluten Free£12.90Salmon Ceylon
Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint of heat from green chillies. Medium-hot. Gluten Free£18.90Rajasthani Gosht
A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce. Gluten Free£15.90Nach Naga
A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. Gluten Free£12.90Jal Murgh Lassandar
Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot. Gluten Free£12.90Golda Chilli Roshoon
Highly spiced king prawns cooked in pungent garlic and onions, crowned with freshly chopped cilantro and chillies. Hot. Gluten Free£18.90Arkan Gosht
A very hot lamb dish of Bengal. Cooked with sundried chillies and stone ground cumin and a hint of fenugreek. Gluten Free£16.90
Aroma Balti Specialities
Garlic Chilli Chicken Balti
Gluten Free£10.90Chicken Balti
Gluten Free£10.90Lamb Balti
Gluten Free£13.90King Prawn Palak Balti
Gluten Free£18.90Chicken Patila Balti
Sweet, sour and hot. Gluten Free£10.90
Aroma Biryani
King Prawn Biryani
Gluten Free£19.90Chicken Biryani
Gluten Free£13.90Lamb Biryani
Gluten Free£15.90Chicken Tikka Biryani
Gluten Free£14.90Duck Tikka Biryani
Gluten Free£18.90Prawn Biryani
Gluten Free£16.90Chicken & Mushrooms Biryani
Gluten Free£14.90Vegetable Biryani
Gluten Free. Vegan£12.90Aroma Mix Special Biryani
Gluten Free£17.90
Aroma Mass Bazaar
Aroma Fish Massala
Marinated pieces of fish cooked in a traditional jalfrezi style. Medium if preferred. Gluten Free£14.90Macher Jhol
Broiled cod lightly seasoned with paprika, black mustard seed, garnished with tomatoes, shallots, prawns and cilantro.£16.90Palak Macher Chorchory
Cod marinated for several hours in red pepper, ginger and lime juice. Then served resting on a fresh bed of spinach. Flavoured with shallots, herbs and lightly roasted cumin seeds. Gluten Free£17.90Nentara
Lightly marinated sea bass with mace and cardamom, onions and green beans then infused with cream and white wine. Gluten Free£18.90
Aroma Tandoor
Tandoori Chicken
Chicken on the bone marinated in spices and yoghurt and grilled in the tandoor. Served on a bed of chopped onions. Gluten Free£14.90Tandoori Tikka
Pieces of tender lamb or chicken breast captured on a fine skewer and seared golden in a fierce heat of the tandoor served on a bed of chopped onions. Gluten Free£14.90Drunken Duck
Duck marinated with pungent fresh herbs, spices and brandy. Redolent of Asia. Gluten Free£19.90Tandoori Jhinga
King prawns flavoured with mace, cardamom and garlic with freshly crushed ginger and lime juice. Gluten Free£19.90Aroma Mixed Grill
Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor. Gluten Free£17.90Tandoori Salmon
Scottish pink salmon softly flavoured with a marinade of dill fennel and a hint of ginger designed to accentuate not overpower. Sealed in the tandoor. Gluten Free£19.90
Aroma Classics
Tikka Massala
A very popular dish. We present our own exclusive recipe in a smooth creamy massala sauce. More British than Asian. Gluten Free£10.90Pista Pasanda
Originally cooked on the end of a sword adapted to skewer in fierce heat given a distinct flavour by the addition of fresh cream pistachio and red wine. Gluten Free£10.90Karahi
A very popular dish from Asia cooked with onions, green pepper, fresh ginger, herbs and ground spices garnished with cilantro, Gluten Free£10.90Jalfrezi
Prepared with fresh onions. fresh ginger, green chillies, cilantro leaves all finely shredded with garlic and strips of sweet red pepper Gluten Free£10.90
