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Udays Indian Restaurant - Wolverhampton City Centre

Indian·Chicken·Curry
1.50 miles away·Opens at 15:00·£10.00 minimum·£1.50 delivery
  • Delivered by Udays Indian Restaurant - Wolverhampton City Centre

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Free item

Spend £20.00, add a free item – T&Cs apply

  • Assorted Papad Basket

    £3.95
    Free with £20 spend

Popular with other people

  • Uday's Special Biryani

    Highly rated
    Aromatic preparation of basmati rice layered with spiced, garnished with mint, saffron, individually baked under a special flaky crust. Served with raita or sauce.
    £9.95
  • Uday's Special Chicken

    £12.95
  • Kadai Paneer

    £9.25
  • Bhindi Do Pyaza

    £9.50
  • Karahi Lamb

    £11.95
  • Saag Lamb

    £12.50
  • Kachi Mirch Ka Lamb

    £12.95
  • Shahi Paneer

    £9.25
  • Prawn Koliwada

    £11.50

Appetisers

  • Assorted Papad Basket

    £3.95
    Free with £20 spend

Chat's Corner

  • Golgappa

    Puffed bread stuffed with potato and chickpeas served with tangy water.
    £5.75
    Popular
  • Pav Bhaji

    Popular street food spicy mix vegetable and buttered bun topped with fresh chopped onion.
    £7.25
    Popular
  • Vada Pav

    A pillowy pav bread stuffed spiced potato pattice sprinkled with red masala.
    £5.95
    Popular
  • Punjabi Samosa Chaat

    Crunchy punjabi samosa served with spicy chickpeas, yoghurt, tangy and spicy sauce.
    £5.75
  • Papdi Chaat

    Yummy street snacks mixture of crispy flatbread, chickpeas, potato served with tangy and spicy sauce.
    £5.75
  • Bombay Special Bhel

    Bhel puri is crispy, sweet, tangy, spicy mixture of puffed rice served with chickpeas and potato.
    £5.75
  • Dahi Puri

    Stuffed crispy puffed puris with potato served with a combination of tangy, sweet, spice chutneys and yoghurt.
    £5.75
  • Keema Pav

    Popular Indian street food spicy minced lamb and buttered bun topped with fresh chopped onion.
    £9.95
  • Aloo Tikka Chaat

    Shallow fried potato patties served with chickpeas curry topped with yoghurt, mint sauce and tamarind sauce.
    £5.75

Vegetarian Starter

  • Paneer Tikka

    Cottage cheese mix capsicum and onion marinated with tikka masala cooked in tandoor.
    £8.25
  • Mixed Vegetable Platter

    Paneer tikka, tandoori broccoli and onion bhaji.
    £12.95
  • Stuffed Mushrooms

    Cheese and spinach stuffed mushrooms cooked in the oven.
    £8.25
  • Chilli Soya Chunks

    Soya chunks tossed together with capsicum and onion in spicy ginger soya sauce.
    £8.95
  • Onion Bhaji

    £6.95
  • Chilli Paneer

    Indian cottage cheese tossed together with capsicum and onion in spicy sauce.
    £8.25
  • Broccoli Manchurian

    Crunchy broccoli tossed in a hot and tangy sauce.
    £7.75
  • Tandoori Broccoli

    Fresh broccoli marinated with tandoori spice cooked in tandoor topped with cheese.
    £7.75

Non-Veg Starter

  • Prawn Koliwada

    Crispy deep fried prawn using gram flour and spices.
    £11.50
  • Amritsari Fish

    Fish marinated with ginger, garlic coated with spicy batter served with salad and mint sauce.
    £8.25
  • Chicken Malai Tikka

    Chicken breast marinated with crushed pepper, cream and cheese.
    £7.75
  • Galafi Lamb Kebab

    Lamb mince mixed with green chilli, ginger and garlic cooked in clay oven.
    £8.95
  • Special Non-Vegetable Platter

    Achari lamb chop, hariyali tikka, keema pattice, chicken wings, tandoori king prawns and salmon tikka.
    £28.95
  • Achari Lamb Chop

    Lamb chops marinated with ginger garlic, spices and pickle.
    £10.95
  • Kashmiri Chicken Tikka

    Tendered chicken thigh infused in spice, ginger and garlic.
    £7.75
  • Hariyali Chicken Tikka

    Chicken breast infused in coriander, mint and spices, cooked in tandoor.
    £7.75
  • Zafrani Tandoori Chicken

    Chicken leg and breast marinated in yoghurt, saffron, herbs and spices.
    £10.50
  • Keema Pattice

    Shallow fried minced lamb patties made of chopped capsicum, onion and spices.
    £7.95
  • Grilled Chicken Wings

    spicy chicken wings marinated in fresh lemon juice, ginger, garlic and aromatic spices.
    £7.95
  • Mixed Non-Vegetable Platter

    Achari lamb chops, chicken tikka, chicken wings and galafi lamb kebab.
    £19.95
  • Ajwani Salmon Tikka

    Salmon marinated in lemon juice, yoghurt, ginger, garlic and infused with carom seeds.
    £11.25
  • Chilli Prawn

    King prawn tossed with capsicum and onion infused spicy sauce.
    £11.50
  • Tandoori Jumbo King Prawn

    Jumbo king prawn infused in fresh lemon juice and special spices.
    £15.95
  • Uday's Seafood Platter

    Salmon tikka, tandoori king prawns, prawns koliwada and Amritsari fish.
    £28.95
  • Chicken 65

    Deep fried chicken cubes tossed with south indian spices & curry leaves.
    £8.25
  • Lamb Shami Kebab

    shallow fried lamb cutlets made out of ground lamb & chana dal.
    £8.95

Uday's Biryani

  • Uday's Special Biryani

    Highly rated
    · Aromatic preparation of basmati rice layered with spiced, garnished with mint, saffron, individually baked under a special flaky crust. Served with raita or sauce.
    £9.95

Indo-Chinese

  • Chilli Chicken Indo-Chinese

    Chicken breast tossed with capsicum and onion infused in a hot Indo-Chinese sauce.
    £7.75
  • Chicken Chow Mein Indo-Chinese

    Traditional quick stir-fried vegetable noodles with chicken.
    £9.75
  • Szechuan Prawn Indo-Chinese

    Succulent prawns tossed in garlic spicy and sour tongue tickling Szechuan sauce.
    £13.25
  • Vegetable Chow Mein Indo-Chinese

    Traditional quick stir-fried vegetable noodles.
    £8.75
  • Vegetable Manchurian Indo-Chinese

    Mixed vegetable fritters topped with ginger, garlic and chilli sauce.
    £8.75
  • Vegetable Fried Rice Indo-Chinese

    True Indian fried rice made with mixed vegetables and basmati rice.
    £7.75
  • Egg Fried Rice Indo-Chinese

    True Indian fried rice made with egg and basmati rice.
    £7.25
  • Chicken Fried Rice Indo-Chinese

    True Indian basmati rice fried with chicken.
    £8.95
  • Chicken Manchurian

    Crispy chicken cooked in a manchurai sauce.
    £8.95

Vegetarian Main Courses

  • Bhindi Do Pyaza

    Homemade recipe of okra cooked with onions and tomatoes chef specials spices.
    £9.50
  • Kadai Paneer

    Paneer cooked in special sauce prepared with methi leaves, fresh chopped onions, ginger, coriander and green peppers.
    £9.25
  • Dal Makhani

    Back lentils simmered for hours to create aromatic buttery flavour.
    £8.75
    Popular
  • Shahi Paneer

    Diced cottage cheese simmered in a rich tomato cashew nut, cream gravy with a touch of dry fenugreek leaf.
    £9.25
  • Soya Masala

    Soya chunks cooked in Indian spices.
    £10.25
  • Chole Bhature

    Thick chickpeas curry, served with fluffy fried bread.
    £9.25
  • Paneer Lababdar

    Indian cottage cheese cooked in chef’s special gravy.
    £9.25
  • Palak Paneer

    Cottage cheese simmered with spinach puree touch of cream with hint of garam masala.
    £9.25
  • Malai Kofta

    Potato and cottage cheese dumpling cooked in onion, tomato gravy tempered with chef’s signature masala.
    £9.25
  • Mushroom Mutter

    Mushroom mixed with peas, cooked with tomato and onion gravy.
    £9.25
  • Achari Baingan

    Semi dry aubergine prepared in masala of pickling spices, ginger, tempered with whole red chilli, mustard seeds and curry leaves.
    £9.50
  • Aloo Gobi

    Punjabi dish with cauliflower and potato cooked in onion and tomato.
    £8.75
  • Bombay Aloo

    Potato cooked with tomatoes and seasoned with mustard seeds and lemon juice.
    £8.75
  • Saag Aloo

    Potato cooked with saag and delicate blend spices.
    £8.75
  • Tadka Dal

    Slow cooked yellow lentil sprinkled with sizzling cumin seed and aromatic spice.
    £8.50

Non-Veg Main Courses

  • Uday's Special Chicken

    Chef’s special curry recipes made with whole dry roasted spices, brown onion and tomatoes ground to a fine paste finished with a touch of fresh herbs.
    £12.95
  • Kachi Mirch Ka Lamb

    Spiced gravy prepared with green chillies, coriander, ginger and garlic.
    £12.95
  • Saag Lamb

    Diced onion, tomato and chef’s secret recipe with spinach and cream.
    £12.50
  • Karahi Lamb

    Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
    £11.95
  • Butter Chicken

    Chicken tikka cooked in a creamy tomato sauce, sprinkled with dry fenugreek leaves.
    £11.50
  • Saag Chicken

    Diced onion, tomato and chef’s secret recipe with spinach and cream.
    £11.95
  • Nalli Nihari (Lamb Shank)

    Braised lamb shank cooked with ginger and garlic in a brown onion gravy, served with boiled rice.
    £19.95
  • Chicken Lababdar

    Tender chicken simmered in caramelised onion, tomato gravy and fenugreek to enhance the taste.
    £11.50
  • Tarriwal Chicken

    Tandoori chicken on the bone simmered in thin onion tomato gravy.
    £10.95
  • Karahi Chicken

    Traditional kadhai cooked in a special sauce prepared with fenugreek leaves, fresh chopped onions, ginger, coriander, green peppers, tomatoes and tamarind sauce.
    £10.50
  • Chicken Kali Mirch

    Tender chicken pieces cooked in cashew nut and black pepper gravy.
    £11.50
  • Methi

    Moderately spicy masala gravy cooked along with fenugreek leaves.
    £10.50
  • Kachi Mirch Ka Chicen

    Spicy gravy prepared with garlic chillies, coriander, ginger and garlic.
    £11.50
  • Korma Chicken

    Very mild sweet dish prepared with fresh coconut cream, milk, butter and onion sauce.
    £11.50
  • Korma Lamb

    Very mild sweet dish prepared with fresh coconut cream, milk, butter and onion sauce.
    £11.95
  • Kolhapuri Chicken

    Classic Maharashtrian dish cooked with yoghurt, chillies, ginger, garlic hot spices and lemon juice.
    £10.95
  • Kolhapuri Lamb

    Classic Maharashtrian dish cooked with yoghurt, chillies, ginger, garlic hot spices and lemon juice.
    £11.95
  • Uday's Special Lamb

    Chef’s special curry recipes made with whole dry roasted spices, brown onion and tomatoes ground to a fine paste finished with a touch of fresh herbs.
    £14.50
  • Lucknowi Keema Mutter

    Lamb minced cooked together with fresh green peas in fresh tomatoes, onions and chef’s special spices.
    £12.75
  • Punjabi Handi Gosht

    Spice lamb on the bone cooked home style with thin onion and chef’s special spice.
    £12.95
  • Lamb Rogan Josh

    Classic kashmiri dish where lamb is cooked in slow fire with brown onion, tomato and red chilli gravy.
    £12.50

Seafood Main Courses

  • Goan Fish Curry

    Fresh scottish salmon cooked in traditional spicy goan curry.
    £12.50
  • Masala Sea Bass

    Fried seabass fillet tempered with aromatic spices, cooked with lemon rice in a special house sauce.
    £16.95
  • Malvani Prawn Curry

    Traditional prawn curry freshly ground malvani masala with coconut milk.
    £12.75
  • Zafrani Tandoori Prawn Curry

    Jumbo tandoori prawns cokked in tomato & onion gravy.
    £17.95

Rice

  • Mushroom Rice

    £4.95
  • Plain Rice

    £4.25
  • Pulao Rice

    £4.75
  • Garlic and Onion Rice

    £4.95
  • Lemon Chilli Rice

    £4.95

Naan, Roti and Kulcha

  • Butter Naan

    £2.95
  • Chapati

    £1.25
  • Lachha Paratha

    £2.95
  • Garlic Naan

    £2.95
  • Tandoori Roti

    £2.25
  • Plain Naan

    £2.50
  • Mix Kulcha

    £3.95
  • Peshwari Naan

    £3.25
  • Cheese Naan

    £3.75
  • Coriander Naan

    £2.95
  • Garlic and Coriander Naan

    £2.95
  • Chilli Naan

    £2.95
  • Kulcha Onion

    £3.95
  • Kulcha Potato

    £3.95
  • Kulcha Potato and Onion

    £3.95
  • Keema Naan

    £4.25
  • Keema and Cheese Naan

    £4.25
  • Cheese and Chilli Naan

    £3.75

Side Dishes

  • Mix Raita

    £2.95
  • Tadka Dal

    £4.95
  • Bombay Aloo

    £4.95
  • Chips

    £2.95
  • Green Salad

    £3.95
  • Raita

    £1.95
  • Curry Sauce

    £3.25
  • Masala Chips

    £4.25
  • Onion Salad

    £1.95

Kids Menu

  • Kid's Chicken Nuggets and Chips

    £5.50
  • Kid's Cheese Omelette and Chips

    £5.50
  • Kid's Vegetable Finger and Chips

    £5.50

Desserts

  • Rasmalai

    Rasmalai is dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit. (Contains Nuts)
    £4.95
  • Gulab Jamun

    Gulab jamun is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious sweet treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup. (Contains Nuts)
    £4.50
  • Gajar Ka Halwa

    This classic dessert gets its name “Gajar Halwa” since carrots are known as “Gajar” in Hindi and Halwa is a pudding like dessert from the Indian Sub-Continent. (Contains Nuts)
    £4.50
  • Vanilla Cheesecake

    £4.75
  • Chocolate Fudge Cake

    £4.75

Drinks

330ml can.

  • Coke

    £2.75
  • Diet Coke

    £2.75
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