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About Dilshad - WOL
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Korma
£10.00Tikka Masala
£10.00Tikka Butter
£10.00Combination Dishes
£13.00Curry
£10.00Tandoori Mixed Grill
£16.00Bhuna
£10.00Prawn
£12.50Dopiaza
£10.00
Speciality Starters
All starters served with fresh salad and sauce. Tandoori starters served with fried onions, lightly spiced.
Shingara (3) (V)
Stuffed with spiced mashed vegetables, pyramid shaped samosas with hand-made pastry£6.50Mixed Platter
(Served for four) combination of chicken tikka, lamb tikka, seekh kebab, onion bhaji and vegetable samosa£25.00Tetul Mix
Pan fried chicken and lamb tikka with added mushrooms, cooked in a tangy tamarind chilli sauce, served inside a chapati£6.50Stuffed Puri
Lightly spiced chicken and potato smashed with cheese and chilli wrapped inside a puri£6.50Garlic Tikka
Cutlets of chicken or lamb infused overnight with chunks of garlic and tandoori spices£6.50Chilli Paneer (V)
Pan fried cubes of Indian cheese coated in a hot and spicy sauce served with onions, peppers£6.50Golda Jinga
Indian style king prawn cocktail with added onions and peppers£7.00Dilshad Mix
A mixed platter for one, chicken and lamb tikka, seekh kebab, onion bhaji and vegetable samosa£7.00Spicy Tandoori Lamb Chops (2)
Prime cuts of lamb marinated overnight in herbs and spices, grilled in the tandoor for a bite and juiciness£7.00Fish Pakora
Cutlets of Bangladeshi fish deep fried in a light batter mixed with spices£7.00Salmon
A prime cut of salmon marinated overnight in herbs and spices grilled in the tandoor£8.50
Traditional Starters
Chicken Tikka
£6.50Tandoori Mix Kebab
£6.50Chicken Chat Puree
£6.50Chicken Pakora
£6.50King Prawn Puree
£7.00Meat samosa
£5.50Onion Bhaji (V)
£5.50Pappadom
£0.95Mint yoghurt
£0.95Onion salad
£0.95Tandoori Chicken
£6.50Lamb Tikka
£6.50Nargis Kebab
£6.50Seekh Kebab
£6.50Shami Kebab
£6.50Reshmi Kebab
£6.50Chicken Shashlick
£6.60Lamb Shashlick
£6.60King Prawn Butterfly
£7.00Prawn Puree
£7.00Paneer Tikka (V)
£6.50Green Salad
£3.70Spiced Pappadom
£1.00Pickles
Iime, mix, chill£1.65Chutney Tray
Mint sauce, tamarind chilli sauce, mango chutney, onion salad£3.50Tamarind chilli sauce
£0.95Mango chutney
£0.95Garlic pickle
£3.00Naga pickle
£3.00Stuffed pepper Chicken
£7.00Stuffed pepper Meat
£7.00Stuffed pepper Veg
£6.50Vegetable samosa
£5.50
Tandoori Main Course
The following dishes are cooked in an Indian clay oven with intense heat and charcoal, providing you with some of the healthiest items on the menu. Marinated overnight with yoghurt herbs and spices, served with salad, mint yoghurt, lightly spiced onions.
Tandoori Mixed Grill
A combination of (3) chicken tikka, (3) lamb tikka, (1) seekh kebab, (1) lamb chop and (1) tandoori chicken served with a plain naan.£16.00Chicken Tikka
Cutlets of chicken£11.00Paneer Tikka
Indian cheese.£11.00Lamb Tikka
Cutlets of lamb£12.00Chicken Shashlick
Grilled with onions, peppers, tomato£13.00Paneer Shashlick
Grilled with onions, peppers, tomato£13.00Lamb Shashlick
Grilled with onions, peppers, tomato£14.00Tandoori Chicken
On the bone£12.00Spicy Tandoori Lamb Chops (5)
Cutlets of lamb on the bone£15.00Salmon Tikka (2)
Prime cuts of filleted salmon£16.00Tandoori King Prawn (5)
King prawns prepared in the tandoor£17.00King Prawn Shashlick
Grilled with onions, peppers, tomato£18.00Bengal Mass-Biran
Deep fried Bangladeshi phangash fish coated in a light batter served on a garlic naan.£18.00Seabass Fry (2)
Pan fried filleted seabass served with vegetable pilau rice.£20.00
Chefs Specialties
'Through our cooking we capture the true India, faithfully representing her colourful and diverse culinary history on every plate."
Joypuri
A medium heat rajasthani dish, a sauce thickens to perfection with tamarind, mushrooms, tomatoes, onions, and peppers.£12.00Naga Suri
A hot and spicy curry made with the “One and only” naga chilli. Boasting a delicious flavour in a tomato-based sauce.£12.00Garlic Chilli Rezalla
Garlic pickle, earthy, spicy, salty, onions, peppers, green chillis, different dimension. The fresh garlic, flavours the oil as it cooks. Along with a few spices and aromatics.£12.00Tandoori Murgh Masala
One of northern India’s most popular dish, boneless strips of chicken breast marinated overnight in yoghurt and spices, cooked with mincemeat, onions, and a deep-fried egg.£12.00Kofta Special
This is kofta curry. Have you met before? If not, trust me-this is going to be love at first bite! Indian spiced meatballs simmered in a fragrant and flavourful curry sauce with added mincemeat topped with an omelette and cheese.£12.00Dilshad Combo
Our signature dish, made with chicken, lamb and prawns, onions, and peppers with 10 different spices including ground fenugreek, fennel, black cumin, celery seed and mustard seeds served with pilau rice.£19.00Lamb Shank
After a good long stint in the oven, the reward is succulent. The shank is marinated in yoghurt, herbs, and spices along with lentils, chickpeas and bombay aloo, then slowly cooked in a boldly flavoured sauce.£20.00Assame Jalfrezi
The jalfrezi, our way. A hot curry with stir fried green chillies, onions, peppers and tomato has emerged as one of our most popular dishes.£12.00Mishti Milli Jal
A marvellous mashup of cuisine. A combination of indo-chinese chicken tikka, lamb tikka and tandoori chicken cooked in a sweet chilli soya sauce.£13.00Desi Lamb Chop Karahi
In India the phrase first-class is used to describe this, overnight marinated juicy lamb chops cooked in the tandoor with added chunks of onions and peppers cooked in a balti.£16.00Hatkora Bhuna
This Bangladeshi hatkora recipe is a dish of contrasts, lightly spiced sauce is balanced with sour bitter flavour of the hatkora, a type of citrus grown in the country.£12.00Railway Cabin Lamb
A traditional recipe served in the first-class railway cabins of India, lamb is cooked on a slow fire with garlic, whole green chillies and curry leaves, resulting in a spicy, rich lamb curry.£13.00Old School
A famous dish created by Bangladeshi chefs, our unique masala sauce with added coriander, cream and flaked garlic. A trip back to the 80's£12.00Sizzling Tawa
One of our personal faves, this one... Aromatic spices, sizzling garlic and ginger, onions, peppers and tomato, creating a smoky flavour and semi-dry dish.£12.00
Traditional Dishes
Dilshad's way of life! Classic Indian dishes, traditional cooking, tight lipped recipes. Here is the selection of popular dishes served and enjoyed for generations.
Tikka Masala
Stories abound as to the origin of this well-known curry, this is our take on the nations favourite, tandoori spices, yoghurt, cream, certainly invented in britain!£10.00Korma
A delicious partnership of coconut and cream producing a very mild creamy texture£10.00Tikka Butter
Served very mild with traditional spices, coconut and plenty Delhi butter ghee£10.00Dopiaza
Double quantity of onions and peppers£10.00Curry
Medium cooked with home-style spices£10.00Bhuna
A typical Bangladeshi curry, finely chopped onions, plenty tomatoes, thick gravy£10.00Combination Dishes
Highly rated· Enabling you to sample any two dishes from above in small portions.£13.00Tikka Pasanda
Rich, creamy, mild curry with plenty thick full-fat yoghurt£10.00Sagwala
Iron-rich spinach curry£10.00Ceylon
Think Sri Lankan spices. Green chillies. Curry leaves. Coconut, cream and fresh lemon juice. A whole lot of south Indian goodness going on here.£10.00Pathia
Indo-chinese pureed tomatoes, light spices, sweet, sour, slightly hot£10.00Dansak
Sweet, sour, slightly hot, a beautiful combination of spices with pineapple and lentils£10.00Achari
Combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a rich pickle-flavoured curry£10.00Rogan Josh
Topped with pureed and plum tomatoes from the kashmiri cuisine£10.00Jalfrezi
A hot curry with stir fried green chillies, onions, peppers and tomato£10.00Madras
Greater proportion of tomato puree and lemon juice which lend a fiery taste to its richness£10.00Vindaloo
The primary ingredient is chilli£10.00
Seafood Specialites
Nutritious and delicious, the following dishes have been carefully created by our chefs to give you low fat, high in quality flavours of the ocean. (May contain small bones).
Boatman Fish Curry
Our fish curry is made by sauteing onions, garlic, ginger, tomatoes and ground spices. Cutlets of phangash fish seared on a pan and then cooked briefly in the prepared curry sauce£15.00South Allepay Kereala
A combination of prawns and phangash, tempered with garlic, ginger and shallots, simmered in a plum tomato-based gravy with freshly squeezed lemon juice£15.00West-Bengal Hatkora
Chunks of fresh water phangash and king prawn, cooked with hatkora which is from a citrus family in Bangladesh used for its intense bitter taste creating a delightful combination£15.00Chingri Roshuni
King size freshwater prawns and salmon marinated in a concoction of garlic pickle, onions, chillies and other spices, then cooked in a bhuna style sauce with hints of ginger, fenugreek served alongside a garlic naan£18.00Jinga Saag
A spinach-based curry cooked along with tiger king prawns flavoured with garam masala, ground fenugreek and sliced garlic served with pilau rice£18.00Delhi-Daba Salmon
Served with pilau rice, a pair of fresh salmon cuts, cooked in the tandoor. Then cooked in a sauce with ground fenugreek, fennel, black cumin, celery seed and mustard seeds£20.00Kolkata Seabass Fry
Filleted seabass pan-fried served on a bed off saag bhaji and bombay aloo£20.00Goan Tiger King Prawn
Tiger sized king prawns cooked in their shell with added curry leaf's and bombay aloo in a lightly spiced curry sauce displayed around pilau rice£22.00Seafood Medley
This fish curry is a delicately flavoured dish, infused with tamarind that is served with seabass, salmon, prawns and king prawn accompanied with pilau rice.£25.00
Balti Specialities
All our Balti Dishes are individually prepared with a combination of fresh ingredients to give a unique flavour. These dishes are cooked and served in an iron-cast wok. Most welcome to ask for medium, mild or hot to suit your taste.
Chicken
£11.00Chicken Tikka
£12.00Prawn
£11.00Lamb
£12.00Lamb Tikka
£12.00Mixed Vegetables
£10.00Paneer
£11.00Paneer Tikka
£12.00Phangash Fish
£13.00King Prawn
£14.00Tandoori Special Mix Balti
A combination of chicken and lamb tikka, seekh kebab tandoori chicken and prawns. Garnished with fenugreek, red onion, garlic, ginger, fresh coriander£15.50Balti Delight
Chicken or lamb tikka cooked with mincemeat, topped off with melted mozzarella cheese. Garnished with fenugreek, red onion, garlic, ginger, fresh coriander£12.00Special Fish Balti
Freshwater cutlets of Bangladeshi fish, prawns and king prawn garnished with fenugreek, red onion, garlic, ginger, fresh coriander£16.00Korai King Prawn
Cooked with tandoori spices, diced onions, peppers, green chillies, garnished with fenugreek, red onion, garlic, ginger, fresh coriander£14.00Korai Chicken Tikka
Cooked with tandoori spices, diced onions, peppers, green chillies, garnished with fenugreek, red onion, garlic, ginger, fresh coriander£12.00Korai Lamb Tikka
Cooked with tandoori spices, diced onions, peppers, green chillies, garnished with fenugreek, red onion, garlic, ginger, fresh coriander£12.00Niramish
A medley of chickpeas, mushrooms, potatoes, aubergine garnished with fenugreek, red onion, garlic, ginger, green chillis and fresh coriander.£10.00Moghul Malayan King Prawn
Adapted from a curry of Malaysian origin using pulp mango, coconut and pineapple bringing you a rich, mild and creamy balti with a hint of chilli garnished with fenugreek, red onion, garlic, ginger and fresh coriander.£14.00Moghul Malayan Chicken Tikka
Adapted from a curry of Malaysian origin using pulp mango, coconut and pineapple bringing you a rich, mild and creamy balti with a hint of chilli garnished with fenugreek, red onion, garlic, ginger and fresh coriander.£12.00Moghul Malayan Lamb Tikka
Adapted from a curry of Malaysian origin using pulp mango, coconut and pineapple bringing you a rich, mild and creamy balti with a hint of chilli garnished with fenugreek, red onion, garlic, ginger and fresh coriander.£13.00
Biryani Dishes
Subtle spices, heady aromas, fluffy rice, and vibrant colours. Our chefs will create mixed rice dishes of your choice. We serve this with fresh salad and a mixed vegetable curry sauce on the side.
Prawn
£12.50Dilshad Special
A combination of freshly cooked chicken and lamb tikka, prawns, seekh kebab, onion and peppers.£15.00Mix Biryani
A combination of chicken lamb and prawns.£14.00Tandoori Special
Combination of chicken tikka, lamb tikka and tandoori chicken.£13.50Chicken
£12.50Chicken Tikka
£12.50Lamb
£13.00Lamb Tikka
£13.00Tandoori Chicken
£12.50Mixed Vegetable (V)
£11.50Mushroom or Egg
£11.00Paneer
£12.50Paneer Tikka
£13.00Phangash Fish
£13.50King Prawn
£14.00
Vegetable Side Dishes
Tarka Dhall
£6.00Saag Aloo
£6.00Chips
£3.70Mixed Vegetable Bhaji
£6.00Cauliflower Bhaji
£6.00Chana Bhaji
£6.00Bombay Aloo
£6.00Mutor Paneer
£6.00Brinjal Bhaji
£6.00Saag Paneer
£6.25Garlic Mushrooms
£6.00Aloo Gobi
£6.25Mushroom Bhaji
£6.00Bhindi Bhaji
£6.00Masala Chips
£4.70Mixed Raita
£4.00
Rice
Fried Rice
£4.00Garlic Pillau Rice
£4.00Coconut Fried Rice
£4.00Egg Fried Rice
£4.00Special Pilau Rice
Egg, peas, sultanas£4.20Boiled Rice
£3.75Pilau Rice
£4.00Mushroom Pilau Rice
£4.00Keema Pilau Rice
£4.00Vegetable Pilau Rice
£4.00Lemon and Chilli Rice
£4.00Peas Pilau Rice
£4.00
Tandoori Breads
Keema Naan
£4.00Peshwari Naan
£4.00Paratha
£3.85Plain Naan
£3.70Garlic Naan
£4.00Coriander Naan
£4.00Cheese Naan
£4.00Cheese and Onion
£4.50Cheese and Chilli
£4.50Cheese and Keema
£4.50Garlic and Cheese
£4.50Garlic and Coriander
£4.50Tikka Naan
£4.50Chapati
£2.50Aloo Paratha
£4.40Puri
£2.20
English Dishes and Cold Salads
Roast Chicken and Chips
£10.00Chicken Omelette and Chips
£10.00Prawn Omelette and Chips
£10.00Cheese Omelette and Chips
£10.00Tomato Omelette and Chips
£10.00Scampi and Chips
£10.00Chicken Nuggets and Chips
£10.00Chicken Salad
£12.10Chicken Tikka Salad
£12.10
Meal Deal
Meal for 2
Poppadum and chutney tandoori mix kebab and vegetable samosa chicken tikka masala and lamb jalfrezi saag aloo (side), pilau rice and plain naan mango and pistachio kulfi£50.00Meal for 4
Poppadum and chutney tandoori mix kebab, vegetable samosa, onion bhaji and prawn puree chicken tikka masala, lamb jalfrezi, niramish balti and prawn sagwala saag aloo (side) and tarka dhall (side) pilau rice, boiled rice, plain naan and garlic naan mango and pistachio kulfi£100.00
Drinks
Still Water 750 ml
750ml · £4.21/L£3.95Coca-Cola 1.25 Ltr
£3.50Diet Coca-Cola 1.25 Ltr
1.25L · £2.24/L£3.50Lemonade 1.5 Ltr
1.5L · £1.87/L£3.50Pepsi max 330 ml
330ml · £9.58/L£3.95Apple Tizer 330 ml
330ml · £9.58/L£3.95J20 Orange & Passionfruit 330 ml
330ml · £9.58/L£3.95Still Water 330 ml
330ml · £7.15/L£2.95Sparkling 330 ml
330ml · £7.15/L£2.95Sparkling 750 ml
750ml · £4.21/L£3.95
