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Combination Dishes
£12.95Tikka Masala
£9.95Korma
£9.95Madras
£9.95Chicken Tikka Biryani
£12.50Assame Jalfrezi
£11.95Tikka Butter
£9.95Jalfrezi
£9.95Ceylon
£9.95Paneer Shashlick (Main)
£11.95
Speciality Starters
All starters served with fresh salad and sauce. Tandoori Starters served with fried onions, lightly spiced.
Fish Pakora
Cutlets of Bangladeshi fish deep fried in a light batter mixed with spices£6.95Garlic Tikka
Cutlets of chicken or lamb infused overnight with chunks of garlic and tandoori spices£5.95Dilshad Mix
A mixed platter for one, chicken and lamb tikka, seekh kebab, onion bhaji and vegetable samosa£6.95Mixed Platter (Served for 4)
Combination of chicken tikka, lamb tikka, seekh kebab, onion bhaji and samosa£24.95Golda Jinga
Indian style king prawn cocktail with added onions and peppers£6.95Tetul Mix
Pan fried chicken and lamb tikka with added mushrooms, cooked in a tangy tamarind chilli sauce, served inside a chapati£5.95Stuffed Puri
Lightly spiced chicken and potato smashed with cheese and chilli wrapped inside a puri£5.95Salmon
A prime cut of salmon marinated overnight in herbs and spices grilled in the tandoor£8.95Spicy Tandoori Lamb Chops (2)
Prime cuts of lamb marinated overnight in herbs and spices, grilled in the tandoor for a bite and juiciness£6.95Shingara (3)
Stuffed with spiced mashed vegetables, pyramid shaped samosas with hand-made pastry£6.95Chilli Paneer
Pan fried cubes of Indian cheese coated in a hot and spicy sauce served with onions, peppers£5.95
Traditional Starters
Pappadom
£0.90Onion Bhaji
£4.95Tandoori Mix Kebab
£5.95Chicken Tikka
£5.95Seekh Kebab
£5.95Tandoori Chicken
£5.95Mint Yoghurt
Contains Dairy£0.90Mango Chutney
£1.00Chicken Chat Puree
£5.95Vegetable Samosa
£4.95Onion Salad
£0.80Pickles
(Lime, Mix, Chilli)£1.00Lamb Tikka
£5.95Nargis Kebab
£5.95Shami Kebab
£5.95Reshmi Kebab
£5.95Chicken Pakora
£5.95Chicken Shashlick
£5.95Lamb Shashlick
£5.95Vegetable Stuffed Pepper
£5.95Meat Stuffed Pepper
£5.95King Prawn Butterfly
£6.50King Prawn Puree
£6.50Prawn Puree
£6.25Meat Samosa
£4.95Paneer Tikka
£5.95Green Salad
£3.50Spiced Pappadom
£1.00Tamarind Chilli Sauce
£1.00Garlic pickle
£3.00Naga Pickle
£3.00
Biryani Dishes
Subtle spices, heady aromas, fluffy rice, and vibrant colours. Our chefs will create mixed rice dishes of your choice. We serve this with fresh salad and a mixed vegetable curry sauce on the side.
Chicken Tikka Biryani
£12.50Tandoori Special
Combination of chicken tikka, lamb tikka and tandoori chicken.£12.95Chicken Biryani
£12.50Lamb Biryani
£12.95Dilshad Special
A combination of freshly cooked chicken and lamb tikka, seekh kebab, onion and peppers.£14.95Mix Biryani
A combination of chicken lamb and prawns.£13.95Lamb Tikka Biryani
£12.95Tandoori Chicken Biryani
£12.50Prawn Biryani
£12.50Mixed Vegetable Biryani
£12.00Mushroom Biryani
£12.00Egg Biryani
£12.00Paneer Biryani
£11.95Paneer Tikka Biryani
£12.95Phangash Fish Biryani
Boneless£13.95King Prawn Biryani
£13.95
Chefs Specialties
"Through our cooking we capture the true India, faithfully representing her colourful and diverse culinary history on every plate.”
Assame Jalfrezi
The jalfrezi, our way. A hot curry with stir fried green chillies, onions, peppers and tomato has emerged as one of our most popular dishes.£11.95Dilshad Combo
Our signature dish, made with chicken, lamb and prawns, onions, and peppers with 10 different spices including ground fenugreek, fennel, black cumin, celery seed and mustard seeds served with pilau rice.£18.95Naga Suri
Chicken Tikka / Lamb Tikka A hot & spicy curry made with the “one and only” naga chilli. Boasting a delicious flavour in a tomato-based sauce.£11.50Railway Cabin Lamb
A traditional recipe served in the firstclass railway cabins of India, lamb is cooked on a slow fire with garlic, whole green chillies and curry leaves, resulting in a spicy, rich lamb curry.£12.95Joypuri
Chicken Tikka / Lamb Tikka A medium heat Rajasthani dish, a sauce thickens to perfection with tamarind, mushrooms, tomatoes, onions, and peppers.£11.95Garlic Chilli Rezalla
Chicken / Lamb Garlic pickle, earthy, spicy, salty, onions, peppers, green chillis, different dimension. The fresh garlic, flavours the oil as it cooks. Along with a few spices and aromatics.£11.95Tandoori Murgh Masala
One of northern India’s most popular dish, boneless strips of chicken breast marinated overnight in yoghurt and spices, cooked with mincemeat, onions, and a deep-fried egg.£11.95Desi Lamb Chop Karahi
In India the phrase first-class is used to describe this, overnight marinated juicy lamb chops cooked in the tandoor with added chunks of onions and peppers cooked in a balti.£14.95Hatkora Bhuna
Chicken Tikka / Lamb Tikka This Bangladeshi hatkora recipe is a dish of contrasts, lightly spiced sauce is balanced with sour bitter flavour of the hatkora, a type of citrus grown in the country.£11.95Old School
Chicken Tikka / Lamb Tikka A famous dish created by Bangladeshi chefs, our unique masala sauce with added coriander, cream and flaked garlic. A Trip Back to the 80’s£11.95Kofta Special
This is kofta curry. Have you met before? If not, trust me-this is going to be love at first bite! Indian spiced meatballs simmered in a fragrant and flavourful curry sauce with added mincemeat topped with an omelette and cheese.£12.95Lamb Shank
After a good long stint in the oven, the reward is succulent. The shank is marinated in yoghurt, herbs, and spices along with lentils and chickpeas, then slowly cooked in a boldly flavoured sauce.£19.95Mishti Milli Jal
A marvellous mashup of cuisine. A combination of indo-chinese chicken tikka, lamb tikka and tandoori chicken cooked in a sweet chilli soya sauce.£12.95Sizzling Tawa
Chicken Tikka / Lamb Tikka One of our personal faves, this one… aromatic spices, sizzling garlic and ginger, onions, peppers and tomato, creating a smoky flavour and semi-dry dish.£11.95
Tandoori Main Course
The following dishes are cooked in an Indian clay oven with intense heat & charcoal, providing you w/ some of the healthiest items on the menu. Marinated overnight w/ yoghurt herbs & spices, served w/ salad, mint yoghurt, lightly spiced onions & peppers.
Chicken Shashlick (Main)
Grilled with onions, peppers, tomato£12.95Paneer Shashlick (Main)
Grilled with onions, peppers, tomato£11.95King Prawn Shashlick (Main)
Grilled with onions, peppers, tomato£17.95Tandoori King Prawn (Main)
King prawns prepared in the tandoor£16.95Tandoori Mixed Grill
A combination of chicken tikka, lamb tikka, seekh kebab, lamb chop and tandoori chicken served with plain naan.£15.95Chicken Tikka (Main)
Cutlets of chicken£10.95Lamb Tikka (Main)
Cutlets of lamb£11.95Lamb Shashlick (Main)
Grilled with onions, peppers, tomato£13.95Tandoori Chicken
On the bone£11.95Spicy Tandoori Lamb Chops (5)
Cutlets of lamb on the bone£14.95Paneer Tikka (Main)
Indian cheese£10.95Salmon Tikka (2)
Prime cuts of filleted salmon£17.90Bengal Mass-biran
Deep fried Bangladeshi phangash fish coated in a light batter served on a garlic naan.£17.95Seabass Fry
Pan fried filleted seabass served with vegetable pilau rice.£19.95
Traditional Dishes
Dilshad’s way of life! Classic Indian dishes, traditional cooking, tight lipped recipes. Here is the selection of popular dishes served and enjoyed for generations
Combination Dishes
Highly rated· Enabling you to sample any two dishes from above in small portions.£12.95Madras
Greater proportion of tomato puree and lemon juice which lend a fiery taste to its richness£9.95Tikka Masala
Stories abound as to the origin of this well-known curry, this is our take on the nations favourite, tandoori spices, yoghurt, cream, certainly invented in Britain!£9.95Korma
A delicious partnership of coconut and cream producing a very mild creamy texture£9.95Tikka Butter
Served very mild with traditional spices, coconut and plenty Delhi butter ghee£9.95Pathia
Indo-Chinese pureed tomatoes, light spices, sweet, sour, slightly hot£9.95Jalfrezi
A fairly hot curry with stir fried green chillies, onions, peppers and tomato£9.95Ceylon
Think Sri Lankan spices. Green chilies. Curry leaves. Coconut, cream and fresh lemon juice. A whole lot of South Indian goodness going on here.£9.95Tikka Pasanda
Rich, creamy, mild curry with plenty thick full-fat yoghurt£9.95Dopiaza
Double quantity of onions and peppers£9.95Vindaloo
The primary ingredient is chilli£9.95Dansak
Sweet, sour, slightly hot, a beautiful combination of spices with pineapple and lentils£9.95Rogan Josh
Topped with pureed and plum tomatoes from the Kashmiri cuisine£9.95Curry
Medium cooked with homestyle spices£9.95Sagwala
Iron-rich spinach curry£9.95Bhuna
A typical Bangladeshi curry, finely chopped onions, plenty tomatoes, thick gravy£9.95Achari
Combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a rich pickleflavoured curry£9.95
Seafood Specialites
Nutritious and delicious, the following dishes have been carefully created by our chefs to give you low fat, high in quality flavours of the ocean.
Goan Tiger King Prawn
Tiger sized king prawns cooked in their shell with added curry leaf’s and bombay aloo in a lightly spiced curry sauce displayed around pilau rice£19.95Boatman Fish Curry
Our fish curry is made by sautéing onions, garlic, ginger, tomatoes and ground spices. Cutlets of Phangash fish seared on a pan and then cooked briefly in the prepared curry sauce£14.95South Allepay Kerela
A combination of prawns and phangash, tempered with garlic, ginger and shallots, simmered in a plum tomato-based gravy with freshly squeezed lemon juice£14.95West-bengal Hatkora
Chunks of Fresh water phangash and king prawn, cooked with hatkora which is from a citrus family in Bangladesh used for its intense bitter taste creating a delightful combination£15.95Chingri Roshuni
King size freshwater prawns and salmon marinated in a concoction of garlic pickle, onions, chillies and other spices, then cooked in a bhuna style sauce with hints of ginger, fenugreek served alongside a garlic naan£17.95Jinga Saag
A spinach-based curry cooked along with tiger king prawns flavoured with garam masala, ground fenugreek and sliced garlic served with pilau rice£18.95Kolkata Seabass Fry
Filleted seabass pan-fried served on a bed off saag bhaji and Bombay aloo£19.95Delhi-daba Salmon
Served with pilau rice, a pair of fresh salmon cuts, cooked in the tandoor. Then cooked in a sauce with ground fenugreek, fennel, black cumin, celery seed and mustard seeds£19.95Seafood Medley
This fish curry is a delicately flavoured dish, infused with tamarind that is served with seabass, salmon, prawns and king prawn accompanied with pilau rice.£24.95
Balti Specialities
All our Balti Dishes are individually prepared with a combination of fresh ingredients to give a unique flavour. These dishes are cooked and served in an iron-cast wok. Most welcome to ask for medium, mild or hot to suit your taste.
Chicken Balti
£10.75Chicken Tikka Balti
£11.25Prawn Balti
£11.25Lamb Balti
£11.75Lamb Tikka Balti
£11.75Mixed Vegetables Balti
£9.95Paneer Balti
£10.75Paneer Tikka Balti
£11.25Phangash Fish Balti
£12.95King Prawn Balti
£13.95Tandoori Special Mix Balti
A combination of chicken and lamb tikka, seekh kebab tandoori chicken and prawns. Garnished with fenugreek, red onion, garlic, ginger, fresh coriander£15.95Balti Delight
Chicken or lamb tikka (please state in the notes section) cooked with mincemeat, topped off with melted mozzarella cheese. Garnished with fenugreek, red onion, garlic, ginger, fresh coriander£11.95Special Fish Balti
Freshwater cutlets of Bangladeshi fish, prawns and king prawn garnished with fenugreek, red onion, garlic, ginger, fresh coriander£15.95Korai
Cooked with tandoori spices, diced onions, peppers, green chillies, garnished with fenugreek, red onion, garlic, ginger, fresh coriander£11.95Niramish
A medley of chickpeas, mushrooms, potatoes, aubergine garnished with fenugreek, red onion, garlic, ginger, green chillis and fresh coriander.£9.95Moghul Malayan
Adapted from a curry of Malaysian origin using pulp mango, coconut and pineapple bringing you a rich, mild and creamy balti with a hint of chilli garnished with fenugreek, red onion, garlic, ginger & fresh coriander.£11.95
Vegetable Side Dishes
Chips
£3.50Masala Chips
£4.50Bombay Aloo
£5.95Mutor Paneer
£5.95Saag Paneer
£5.95Saag Aloo
£5.95Mixed Vegetable Bhaji
£5.95Cauliflower Bhaji
£5.95Tarka Dhall
£5.95Chana Bhaji
£5.95Brinjal Bhaji
£5.95Garlic Mushrooms
£5.95Aloo Gobi
£5.95Mushroom Bhaji
£5.95Bhindi Bhaji
£5.95Mixed Raita
£3.95
Rice
Boiled Rice
£3.50Egg Fried Rice
£3.95Pilau Rice
£3.75Garlic Pillau Rice
£3.95Mushroom Pilau Rice
£3.95Keema Pilau Rice
£3.95Peas Pilau Rice
£3.95Lemon & Chilli Rice
£3.95Special Pilau Rice
£3.95Fried Rice
£3.95Coconut Fried Rice
£3.95Vegetable Pilau Rice
£3.95
Tandoori Breads
Cheese Naan
£3.95Garlic Naan
£3.95Keema Naan
£3.95Plain Naan
£3.50Garlic & Cheese Naan
£4.25Peshwari Naan
£3.95Chapati
£2.25Cheese & Chilli Naan
£4.25Keema & Chilli Naan
£4.25Cheese & Keema Naan
£4.25Chicken Tikka Naan
£4.25Puri
£2.25Coriander Naan
£3.95Cheese & Onion Naan
£4.25Garlic & Coriander Naan
£4.25Paratha
£3.50Aloo Paratha
£3.95
English Dishes & Cold Salads
Roast Chicken & Chips
£10.95Battered Chicken Bites & Chips
£9.95Chicken or Prawn Omelette & Chips
£9.95Cheese or Tomato Omelette & Chips
£9.95Scampi & Chips
£9.95Chicken Nuggets & Chips
£9.95Chicken Salad
£11.95Chicken Tikka Salad
£12.95Prawn Salad
£13.95Mix Vegetable Salad
£10.95Egg Salad
£9.95
Set Meals
Meal for 2
Poppadum and Chutney Starters: Tandoori Mix Kebab & Vegetable SamosaMains: Chicken Tikka Masala & Lamb Jalfrezi Side: Saag Aloo Pilau RicePlain Naan Desert: Mango & Pistachio Kulfi£39.96£49.95Meal for 4
Poppadum and Chutney Starters: Tandoori Mix Kebab, Vegetable Samosa, Onion Bhaji & Prawn Puree Mains: Chicken Tikka Masala, Lamb Jalfrezi, Niramish Balti & Prawn Sagwala Sides: Saag Aloo & Tarka Dhall Pilau Rice & Boiled RicePlain Naan & Garlic Naan Desert: Mango & Pistachio Kulfi£79.96£99.95
Drinks
Coke 1.25L
£3.50Appletiser 330ml
£3.50J20 Orange & Passionfruit 330ml
£3.50Diet Coke 1.25L
£3.50Lemonade 1.25L
£3.50Still Water 330ml
£2.95Sparkling Water
£2.95Pepsi Max 330ml
£3.50
