1 kg meat mince (keema)

1 Box Chicken leg 10 kg (Skin on)

1 Box Chicken leg 10 kg (Skin off and clean only)

2 Hard chicken skin burn and cut in small pieces.

1 Box Chicken leg 10 kg (Skin off cut in 2 pieces)

2 Hard chicken skin off and cut in small pieces.

3 soft chicken skin off cut in small pieces

1 kg chicken breast

1 kg chicken mince (keema)