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Inji - Wylde Green

placeholderIndian·Curry·Biryani
1.00 mile away·Closes at 20:45·£10.00 minimum
  • About Inji - Wylde Green

    Inji offers a fresh take on the vibrant flavors of Kerala, blending bold spices and fresh ingredients with a modern twist. Alongside our signature Kerala-inspired dishes, we also celebrate authentic local classics that highlight the richness of South Indian cuisine. Led by Chef Nithin, whose passion for creating exceptional food shines through every plate, we strive to offer an unforgettable dining experience that combines tradition, creativity, and a love for great flavors.
    ...
  • 15% off entire menu

    For orders over £30. T&Cs apply
  • Free delivery

    Spend £15 to get free delivery

Popular with other people

  • Varutharacha Chicken Curry

    £11.70
  • Beef Dry Fry

    £9.54
  • Malabar Lamb Kuruma

    £15.50
  • Alleppey Sea Bream Curry

    £14.75
  • Malabar Chicken

    £16.00
  • Paal Porotta & Chicken Coconut Curry

    £9.00
  • Kizhi Porotta Chicken

    £12.50
  • King Prawns Biriyani

    £17.50
  • Butter Chicken Makhni

    £13.50

Little Plates

  • Beef Dry Fry

    A local classic, deep-fried tender beef morsels.
    £9.54
  • Chickpea Coconut Salad

    Chickpea, cucumber, pickled onion, coconut, and greens with raw mango dressing.
    £9.54
  • Kappa Cheera Croquette

    Redefine the luxury of tapioca and amaranth greens.
    £7.25
  • Masala Gobi Fritters

    Crunchy and addictive cauliflower to perfection
    £11.95
    Vegan
  • Curry Leaf Halloumi

    Crumb fried halloumi accented with curry leaf oil.
    £8.35
    Vegetarian
  • Kariveepila Coconut Mushrooms

    Rich and earthy flavoured mushrooms sauteed with fragrant curry leaves
    £7.50
    Vegan
  • Lemon Garlic Chilli Konju

    Zesty fresh water tiger prawns infused with coconut milk.
    £14.95
  • Tellichery Pepper Squid Rings

    Deep-fried squid rings tossed with aromatic spices and peppers.
    £8.70
  • Inji Chicken Wings

    Coconut-spiced wings encrusted with lentil chutney powder.
    £8.25

True to Local

  • Alleppey Sea Bream Curry

    Sea bream fillet simmered in an aromatic coconut and raw mango infused sauce.
    £14.75
  • Malabar Lamb Kuruma

    Succulent lamb simmered in a coconut-infused cashew gravy with exotic spices.
    £15.50
    Halal
  • Meen Pollichathu

    Fillet sea bream wrapped in banana leaves with a special tangy madras onion gravy.
    £17.00
  • Konju Thenga Aracha Curry

    Coastal prawns meets velvety coconut milk—the ultimate mild and aromatic curry
    £18.00
  • Fortkochi Beef Vindaloo

    Beef short ribs braised in a robust and spicy gravy, reflecting its Portuguese-inspired roots.
    £15.25
    Halal

Curries

  • Varutharacha Chicken Curry

    Tender chicken simmered in a roasted coconut curry.
    £11.70
    Halal
  • Butter Chicken Makhni

    All time favourite, tender chicken cooked in creamy makhni sauce.
    £13.50
    Halal
  • Travancore Vegetable Curry

    Potatoes, mushies, peas, and sweet corns simmered in fragrant spiced coconut curry.
    £11.60
    Vegetarian
  • Paneer Peas Makhni

    Soft cottage cheese and tender green peas simmered in a velvety onion-tomato gravy.
    £12.75
    Vegetarian
  • Vendakka Ulli Theeyal

    Ladies finger and caramelised madras pearl onions in a roasted coconut tamarind sauce.
    £13.75
    Vegan
  • Prawn Mango Curry

    Succulent prawns with a creamy, tangy raw mango infused curry.
    £12.90
  • Chicken Mappas

    Creamy coriander spiced chicken curry
    £11.75
    Halal

Biriyani

A fragrant Kerala classic, featuring wayanadan kaima.

  • Malabar Chicken

    tender chicken on the bone
    £16.00
  • King Prawns Biriyani

    Fresh water tiger prawns.
    £17.50
  • Jackfruit

    Tender raw jackfruit
    £14.50
    Vegetarian

Rice and Breads

  • Kerala Porotta

    Flaky flat bread.
    £2.00
  • Idiyappam (3 Nos)

    String hoppers
    £2.25
    Vegan
  • Chapathi

    Whole wheat flat bread.
    £1.50
  • Kerala Brown Rice

    £3.95
  • Coconut Rice

    £4.50
  • Ghee Rice

    £4.50
  • Steamed Rice

    £3.60
  • Butter Chives Porotta

    Buttery, Chive flaked
    £2.50
  • Paal Porotta

    Coconut milk soaked porotta (1 No)
    £2.87

Add On

  • Cheera Parippu

    Baby spinach cooked with lentil and softened with coconut milk.
    £5.00
  • Inji Thairu

    Ginger-infused yogurt enriched with a tempering.
    £3.54
  • Cabbage and Carrot Thoran

    A fragrant Keralan stir-fry of cabbage and carrot finished with fresh coconut.
    £5.00
  • Beetroot Pachadi

    A Kerala delicacy of tender beetroot in a creamy yogurt-coconut sauce, tempered with aromatic spices.
    £5.10
  • Payar Thoran

    Red cowpeas with grated coconut and curry leaves
    £4.25
    Vegetarian
  • Paal Kappa

    Smashed cassava enriched with coconut milk.
    £6.50
  • Masala French Fries

    French fries seasoned with in-house spice mix.
    £8.34

Condiments

  • Pickled Red Onion

    Sweet and tangy onions pickled to perfection
    £1.50
    Vegan
  • Inji Puli

    A traditional South Indian relish made with fresh ginger, tamarind, jaggery, and a blend of aromatic spices, offering a perfect balance of tangy, sweet, and spicy flavors.
    £1.95
  • Mango Pickle

    Sweet and tangy mango pickle
    £1.50
  • Vindaloo Mayo

    Spicy mayonnaise with a tangy twist
    £1.50
  • Curryleaf Mayo

    Aromatic and tangy mayonnaise infused with curry leaves
    £1.50
  • Sallas

    Crisp, refreshing, lightly seasoned greens
    £3.00
    Vegan

Takeout Meals

  • Ghee Rice + Chicken Coconut Curry

    Fragrant ghee rice paired with creamy chicken coconut curry for a delightful, aromatic experience.
    £7.00
    Halal
  • Paal Porotta & Chicken Coconut Curry

    Soft porotta in coconut milk served with Kerala chicken curry
    £9.00
  • Ghee Rice + Keralan Beef Curry

    Fragrant ghee rice paired with a rich Keralan beef curry, offering a taste of traditional South Indian flavors.
    £7.50
    Halal
  • Porotta + Chicken Coconut Curry

    Flaky porotta paired with a rich chicken coconut curry for a delightful taste experience
    £7.00
    Halal
  • Kizhi Porotta Chicken

    Layered porotta sealed in a banana leaf with spiced chicken gravy.
    £12.50
  • Porotta + Paneer Peas Makhni

    Flaky, buttery porotta paired with creamy, rich paneer peas makhni, a creamy tomato‑butter curry with tender paneer and sweet peas.
    £8.00
  • Ghee Rice + Paneer Peas Makhni

    Fluffy, aromatic ghee rice served with rich paneer peas makhni, a creamy tomato‑butter curry with tender paneer and sweet peas.
    £8.75
  • Porotta + Chicken Makhni

    Flaky porotta with creamy chicken makhni, a rich and flavorful Indian classic
    £9.00
  • Paal Kappa & Chicken Coconut Curry

    Creamy paal kappa (tapioca / cassava) paired with chicken coconut curry for a delightful blend of flavors
    £10.00
  • Ghee Rice + Chicken Makhni

    Aromatic ghee rice paired with creamy chicken makhini, a rich and flavorful Indian classic.
    £7.00

Street Sizzle

  • Indo-Chinese Chilli Chicken

    Succulent deep-fried chicken tossed in a fiery garlic soy sauce.
    £14.50

Desserts

  • Palada Pradhaman

    Palada Pradhaman features flattened rice flakes simmered in rich, creamy milk, sweetened with jaggery, and flavored with cardamom, garnished with roasted cashews and raisins. banana compote, pappodom
    £5.95
    Gluten free
  • Inji Sticky Toffee Pudding (gf)

    crispy ginger/crumble/vanilla ice cream
    £9.50
    Gluten free
  • Spiced Brownie

    chocolate sand/chocolate coulis/vanilla ice cream
    £9.50
    Gluten free
  • Vanilla Ice Cream

    Creamy and smooth ice-cream made with vanilla.
    £4.50
  • Vegan Coconut Ice Cream

    Creamy Vegan Coconut Ice Cream made with rich coconut milk, subtly sweetened with organic cane sugar, and infused with a hint of vanilla, creating a luscious, dairy-free, and gluten-free treat.
    £6.25
    Vegan

Snacks

  • Chilly Pappodoms

    Crispy, spicy papads served as a side dish
    £2.70
    Vegan
  • Padron Pepper Bhaji

    Classic crispy padron pepper fritters
    £4.90
    Vegan

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