Inji - Wylde Green delivery from Walmley

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Beef Dry Fry
A local classic, deep-fried tender beef morsels.
£9.54
Tellichery Pepper Squid Rings
Deep-fried squid rings tossed with aromatic spices and peppers.
£8.70
Lemon Garlic Chilli Konju
Zesty fresh water tiger prawns infused with coconut milk.
£14.95
Nadan Peri Peri Drumstick
Deep-fried, juicy chicken drumstick, smoky, and spicy.
£9.55
Chilli Lentil Prawns
Spiced prawns in a flavourful chutney powder.
£9.75
Curry Leaf Halloumi
Crumb fried halloumi accented with curry leaf oil.
£8.35
Vegetarian
Kappa Cheera Croquette
Redefine the luxury of tapioca and amaranth greens.
£7.25
Kariveepila Button Mushrooms
Rich and earthy flavoured mushies sautéed with fragrant curry leaves.
£7.50
Vegetarian
Inji Chicken Wings
Coconut-spiced wings encrusted with lentil chutney powder.
£8.25
Chickpea Coconut Salad
Chickpea, cucumber, pickled onion, coconut, and greens with raw mango dressing.
£9.54

Varutharacha Chicken Curry
Tender chicken simmered in a roasted coconut curry.
£14.95
Kerala Beef Roast
Slow cooked beef knuckle turned into a rustic delicacy.
£14.75
Kappa Biryani
A one-pot dish from the highlands, featuring soft tapioca and spiced beef chunks, cooked with aromatic spices for a rustic, flavourful experience.
£15.95
Kuttanaadan Duck Curry
Tender duck slow-cooked in a robust blend of spices and coconut milk.
£15.95
Kallumakkai Roast
Tender mussels simmered in a luscious, spiced gravy.
£13.50
Vendakka Ulli Theeyal
Ladies finger and caramelised madras pearl onions in a roasted coconut tamarind sauce.
£13.85
Konju Coconut Roast
Fresh water tiger prawns in fiery pepper sauce.
£14.95
Meen Pollichathu
Fillet sea bream wrapped in banana leaves with a special tangy madras onion gravy.
£17.85

Butter Chicken Makhni
All time favourite, tender chicken cooked in creamy makhni sauce.
£15.30
Indo-Chinese Chilli Chicken
Succulent deep-fried chicken tossed in a fiery garlic soy sauce.
£14.95
Travancore Vegetable Curry
Potatoes, mushies, peas, and sweet corns simmered in fragrant spiced coconut curry.
£14.95
Vegetarian
Fortkochi Beef Vindaloo
Beef short ribs braised in a robust and spicy gravy, reflecting its Portuguese-inspired roots.
£14.95
King Prawn Mango Curry
Succulent prawns with a creamy, tangy raw mango infused curry.
£14.70
Alleppey Sea Bream Curry
Sea bream fillet simmered in an aromatic coconut and raw mango infused sauce.
£14.70
Paneer Peas Makhni
Soft cottage cheese and tender green peas simmered in a velvety onion-tomato gravy.
£14.10
Vegetarian
Malabar Lamb Kuruma
Succulent lamb simmered in a coconut-infused cashew gravy with exotic spices.
£15.95
Paalkatti Koon Mappas
Mushrooms and cottage cheese in a fragrant coconut gravy.
£14.25
Vegetarian

A fragrant Kerala classic, featuring wayanadan kaima.

Cabbage and Carrot Thoran
A fragrant Keralan stir-fry of cabbage and carrot finished with fresh coconut.
£4.26
Masala French Fries
French fries seasoned with in-house spice mix.
£8.34
Cheera Parippu
Baby spinach cooked with lentil and softened with coconut milk.
£5.40
Inji Thairu
Ginger-infused yogurt enriched with a tempering.
£3.54
Beetroot Pachadi
A Kerala delicacy of tender beetroot in a creamy yogurt-coconut sauce, tempered with aromatic spices.
£5.10
Paal Kappa
Smashed cassava enriched with coconut milk.
£5.40