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Rajput Indian Cuisine - Wall Heath

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2.70 mi

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    New users only. Min spend £10. Fees apply.

Mains From the Tandoori

  • Chicken Tikkha

    Fresh lean chicken marinated spiced with fresh herbsand spices skewered and roasted in clay oven. Dairy.
    £10.95
  • Rajput Mixed Grill

    Tandoori chicken, chicken tikkha, seekh kebab, lamb chop. Served with salad. Mustard, Gluten, Eggs and Dairy.
    £13.45
  • Salmon Dill Tikkha

    true delicacy, beautifully succulent pieces of Scottish salmon infused with fenugreek and dill leaves, served with seasonal vegetables tossed in chilli flakes. Dairy and Fish.
    £13.95
  • Tandoori King Prawn

    Marinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato. Dairy, Fish and Crustaceans.
    £15.95
  • Boneless Mix Grill

    Sheesh kebab, chicken tikka, fish pakora, king prawns. Mild. Fish.
    £16.95

Biriyani

Slow cooked in a sealed pot. Saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water. Served with a vegetable curry.

  • Rajashtani Lamb Biryani

    Ghee Base, Dairy and Gluten.
    £11.95
  • Hyderabadi Chicken Biriyani00

    Ghee Base, Dairy and Gluten.
    £10.95
  • Sabji Biriyani (Vegetables) (Vegetarian)

    Vegetarian, Ghee Base, Potential Vegan Option and Gluten.
    £10.95
  • Special Mix Biryani (Chicken, Lamb and Prawns)

    Ghee Base, Dairy, Gluten and Crustaceans.
    £13.95

Vegetarian Dishes

Vegetarian.

  • Dhall Bhuna (Vegetarian)

    Medium. Vegetarian, Potential Vegan Option and Healthy Option.
    £4.95
  • Paneer Kholapuri (Vegetarian)

    Delicious and spicy paneer (cottage cheese) kholapuri dish is known forits spicy hot and robust flavours. Hot. Dairy and Vegetarian.
    £4.95
  • Dhall Samba (Vegetarian)

    Lightly spiced lentils cooked with mixed vegetables. Medium. Vegetarian and Vegan Option and Healthy Option.
    £4.95
  • Pindi Chole (Vegetarian)

    Punjabi style chickpeas cooked with tomato onion and anardana (pomegranate) powder. Medium. Vegetarian and Potential Vegan Option.
    £4.95
  • Jeera Aloo (Vegetarian)

    An irresistible dish of spiced potatoes with cumin seeds. Vegetarian. Vegetarian and Vegan Option and Healthy Option.
    £4.95
  • Palak Paneer

    Local Indian cheese lightly cooked with blended fresh spinach with our own blend of spices. Medium. Dairy and Nuts.
    £4.95
  • Saag Aloo (Vegetarian)

    Fresh smooth spinach cooked with potatoes fresh garlic and onion. Midium. Vegetarian, Vega Option and Healthy Option.
    £4.95
  • Matar Paneer (Vegetarian)

    Indian cottage cheese and motor (green peas) are simmered togetherin a luscious aravv. made with tomato. onion and spices. Medium. Vegetarian and Dairy.
    £4.95
  • Paspuran Chatu Chak (Vegetarian)

    House mixed vegetables cooked with Melds spices and topped withpan-fried fresh tomatoes, cucumber and green chillies. Hot. Vegetarian and Vegan Option and Healthy Option.
    £4.95
  • Dhall Tarka (Vegetarian)

    The renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic and aromatic spices. Medium. Vegetarian and Vegan Option.
    £4.95
  • Bombay Begun Salan (Vegetarian)

    Aubergines and potatoes carefully cooked in olive oil with onions and tomatoes, lightly spiced in a tomato based gravy. Hot. Vegetarian, Potential Vegan Option and Healthy Option.
    £4.95
  • Bombay Aloo (Vegetarian)

    Spicy potatoes. Mild. Vegetarian.
    £4.95

Rice

  • Boiled Rice

    Potential Vegan Option.
    £2.75
  • Pilau Rice

    Ghee Base and Dairy.
    £2.95
  • Mushroom Rice

    Ghee Base and Dairy.
    £3.95
  • Garlic and Onion Rice

    Ghee Base and Dairy.
    £3.95
  • Egg Fried Rice

    Dairy.
    £3.95
  • Special Rice

    £3.95
  • Chana Sang Rice

    £3.95

Extras

  • Papadum

    Gluten.
    £0.95
  • Chutney Tray

    £1.50
  • Raitha (Vegetarian)

    Dairy and Vegetarian.
    £2.25
  • Chips (Vegetarian)

    Vegetarian and Gluten.
    £2.95
  • Spicy Chips

    £3.95
  • Green Salad (Vegetarian)

    Vegetarian, Vegan and Healthy Option.
    £1.95
  • Vegetarian Meal Platter

    (per person) Paneer tikkhi, onion bhaji, garlic mushroom and samosa. Vegetarian, Gluten and Dairy.
    £5.95
  • Mix Platter

    (per person) Chicken tikkha, seekh kebab and adraki lamb chop. Mustard and Dairy.
    £6.95

Bread

  • Plain Nan

    £2.95
  • Garlic and Onion Nan

    Gluten, Eggs and Dairy.
    £3.25
  • Peshwari Nan

    Leavened bread stuffed with ground almonds and sultanas. Gluten, Eggs, Dairy and Nuts.
    £3.25
  • Keema Nan

    Gluten, Eggs and Dairy.
    £3.50
  • Cheese Nan

    Gluten, Eggs and Dairy.
    £3.25
  • Chilli and Coriander Nan

    Gluten, Eggs and Dairy.
    £3.25
  • Tandoori Roti

    Unleavened wholemeal bread baked in our clay oven. Gluten and Potential Vegan Option.
    £2.25
  • Chapati

    Gluten.
    £1.50

Drinks

  • Coke Bottle

    £2.50
  • Diet Coke Bottle

    £2.50
  • Bottle of Lemonade

    £2.50

Starter (Chicken)

  • Chilli Chicken

    Fairly hot and full of flavour, cooked with bell peppers, onions and infused with chilli flakes. Dairy and Gluten.
    £4.95
  • Chicken Tikkha

    Marinated boneless morsels of chicken. Grilled to perfection in a clay oven. Dairy and Healthy Option.
    £4.95
  • Tandoori Chicken

    Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices.
    £4.95
  • Chicken Shashlik

    Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers.
    £4.95
  • Chicken Tikkha On Puri

    Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread. Dairy, Gluten and Healthy Option.
    £0.00

Starters (Lamb)

  • Adraki Lamb Chops

    Tender lamb chops infused with ginger and aromatic tandoori spices. Served with fresh salad. Dairy, Mustard and Gluten.
    £0.00
  • Lamb Beguni

    Grilled and lightly spiced aubergine, filed with mince lamb, mushrooms and spinach.
    £5.95
  • Seekh Kebab

    Spiced minced lamb infused with coriander, aromatic ground spices and fresh herbs then chargrilled in tandoor. Eggs.
    £5.95
  • Keema Stuffed Peppers

    Bell peppers cooked in the tandoor and stuffed with mince lamb & mushroom.
    £5.95
  • Nargis Kebab

    Hard boiled egg posted over with spicy minced Lamb, cooked in a tandoori overt dressed with plain omelette. Dairy.
    £5.95

Starter (Seafood)

  • Salmon Tikkha

    Cubes of Scottish salmon marinated in o special blend of rices, flavoured with fresh dill Cooked in the tandoor. Dairy and Fish.
    £6.95
  • Tandoori King Prawns

    Marinated juicy king prawn flavoured with five spice and grilled in the tandoor.
    £6.95
  • Basil Garlic King Prawns

    King sized prawns marinated with Greek yoghurt basil paste fenugreekand chef special masala. Dairy, Fish and Crustaceans.
    £6.95
  • Malangi King Prawns.

    Juicy king prawns tossed with caramelised onions and garlic in a creamy saffron sauce. Dairy, Fish and Crustaceans.
    £6.95
  • Prawn On Puri

    (Norwegian Prawns) Prawns cooked in a thick sauce on a delicate crispypuri bread. Crustaceans and Gluten.
    £6.95
  • King Prawn On Puri

    Grilled king prawns cooked in a thick sauce on a delicate crispy puri bread. Crustaceans and Gluten.
    £6.95
  • King Prawn Butterfly

    Fish
    £6.95
  • Fish Pakura

    Fish.
    £5.95

Starter (Vegetarian)

Vegetarian.

  • Vegetable Samosa (Vegetarian)

    Sauteed potatoes and peas stuffed in a thin pastry and deep fried, served with fresh tamarind sauce. Vegetarian, Gluten and Dairy.
    £3.75
  • Begun Burtha ( Vegetarian)

    Grilled and lightly spiced aubergine, filled with potato, chickpeas & spinach. Vegetarian and Potential Vegan Option.
    £0.00
  • Onion Bhaji ( Vegetarian)

    Traditional Indian snack. Crispy onions and potatoes mined with gram flour, then deep fried. Vegetarian and Eggs.
    £3.75
  • Chilli Paneer Tikkhi ( Vegetarian)

    A popular starter dish made from paneer, pan-fried green chillies, roastedonions and bell peppers. Vegetarian, Gluten, Dairy and Soya.
    £3.75
  • Vegetable Stuffed Pepper ( Vegetarian)

    Bell peppers cooked in the tondoor and stuffed with seasonal vegetables and spinach. Vegetarian, Vegan Option and Healthy Option.
    £3.75

Kids Menu

  • 3 Fish Finger

    £2.95
  • 6 Nuggets

    £2.95
  • 6 Popcorn Chicken

    £2.95
  • Chips

    £2.95

Rajput Specialities (Chicken)

  • Tawa Chicken

    Boneless chunks of marinated chicken. Cooked with onion roasted bell peppers on a iron griddle to impart special flavours, freshly garnished with fresh coriander. A semi dry dish. Medium. Dairy.
    £10.95
  • North Indian Chilli Chicken

    Chicken fillet pieces cooked in five spices of sauce, flavoured predominantly with garlic,ginger, cayenne pepper past fresh green chillies. A very popular dish in Indian restaurant. Hot. Dairy.
    £10.95
  • Butter Chicken

    Its origin can trace back to Delhi duringMughal rule. Grilled chicken cubes cooked with coconut milk fresh cream, a host of spice generous helping of butter. In a creamy smooth sauce. Mild. Dairy and Nuts.
    £10.95
  • Handi Murgh

    Hyderabad' mouth melting chicken breast and lamb seekh kebab slowl cooked in a clay pot to perfection with cayenne peppers and chef special blend of spices. Hot. Eggs.
    £10.95
  • Chicken Shashlik Bhuna Balti

    Marinated diced chicken tikkha cooked in olive oil with ginger, garlic, onions and diced bell peppers in a thick gravy sauce. Hot. Dairy and Soya.
    £10.95
  • Garlic Chicken

    Fillets of oven roasted chicken tikkha cooked with fresh garlic and roasted five spices, finished with fried garlic. Medium.
    £10.95
  • Chicken Chatu Chak

    Cubes of chicken breast, cooked with garlic, onion and coriander, spiced with turmeric and gentle seasoning. Cooked to perfection then topped with pan-fried tomatoes, cucumber, cilantro and fresh green chillies. Hot.
    £10.95
  • Papri Ma Chicken

    Succulent pieces of chicken breast cooked with onion coriander, potatoes and sugar snaps, lightly spiced. A true Bengal flavour. Medium. Dairy.
    £10.95
  • Murgihi Masala

    Tandoori chicken with meat minced, medium well spicy. Medium.
    £11.95
  • Chicken Passanda

    Very mild dish with fresh cream. Very Mild.
    £10.95
  • Mango Delight Chicken

    Chicken, fresh cream with mango pulp. Mild.
    £10.95
  • Silsila Chicken

    Cooked with mango chutney in a chef special sauce. Medium.
    £11.95
  • Darjeeling Chicken

    Onion pepper, green chillies and coriander. Hot.
    £11.95
  • Wales Chicken

    Spinach, cheese with Chef special sauce. Medium.
    £12.95

Rajput Specialities (Seafood)

  • Pan-fried Sea Bass

    Sea bass fillet spiced and marinated with lime juice, coriander and turmeric then pan-fried and cooked to perfection. Served with creamy spinach and mushroom. Medium. Fish and Dairy.
    £13.95
  • Jhingha Macher Malai

    Creamy king prawn curry a West Bengal delicacy. is cooked in a thick coconut milk gravy with whole ground spices for stronger flavour. Popular for Bengali wedding parties. Medium. Dairy, Nuts and Crustaceans.
    £13.95
  • Bengal Fish Curry

    Fresh king prawns, prawns and white fish (telapia) cooked in a onion and red chilli based sauce, curry leaves and roasted mustard seed. Hot. Fish, Dairy, Crustaceans and Mustard.
    £13.95

Rajput Specialities (Lamb)

  • Lamb Padina

    Mouth melting pieces of lamb infused with honey and freshgarden mints, lightly spiced and cooked with potatoes. Highly recommended. Medium.
    £10.95
  • Gingerlamb Sizzler

    Lamb cooked to perfection with ginger, garlic, bell peppers, onions, cloves and cumin, full of flavour. Served in a sizzler. Medium.
    £10.95
  • Lamb Shatkora

    This has been a popular Bangladeshi dish for a long time. Spiced lamb flavoured with shatkora, (Bengal lime) a dish truly loved by our staff. Medium. Mustard.
    £10.95
  • Jeera Gosht

    Slowly cooked lamb curry with rich sauce made of red chillies, tomatoes, cilantro, garlic and roasted cumin seeds, garnished with ginger julienne. Hot.
    £10.95
  • Lamb Khybari

    Mela's very own way of cooking lamb mince together with tinder pieces of lamb. Chef's blend of special spices, garnished with pan-fried tomatoes and ginger. Medium.
    £10.95
  • Railway Lamb Curry

    Tender lamb curry cooked to perfection with potatoes, it was once cooked by the chefs working on the Indian railway to the time of the British Raj. Very authentic. Hot.
    £10.95
  • North Indian Chilli Lamb

    Slow cooked lamb in five spices of sauce, flavoured predominant- ly with garlic, ginger, cayenne pepper paste and fresh green chillies. A very popular dish in Indian restaurants. Hot. Dairy.
    £10.95
  • Lamb Massaman

    Indian lamb curry. Succulent meat and aromatic spices combined to create the ultimate curry full of flavour and deliciousness. Medium.
    £10.95
  • Lamb Passanda

    Very mild dish with fresh cream. Mild.
    £10.95
  • Mango Delight Lamb

    Lamb, fresh cream with mango pulp. Mild.
    £10.95
  • Bindi Gosth

    Lamb with okra medium well spicy. Medium.
    £11.95
  • Silsila Lamb

    Cooked with mango chutney in a chef special sauce. Medium.
    £11.95
  • Darjeeling Lambe

    Onion pepper, green chillies and coriander. Hot.
    £10.95
  • Wales Lambe

    Spinach, cheese with Chef special sauce. Medium.
    £12.95

Traditional Favourites

  • Madras

    Very Hot.
    £9.95
  • Balti (Vegetarian)

    Mild. Vegetarian.
    £9.95
  • Jalfrezi

    Hot.
    £9.95
  • Pathia (Sweet & Sour Dish)

    Hot. Soya.
    £9.95
  • Plain Curry

    £9.95
  • Rogon Josh

    Medium.
    £9.95
  • Bhuna

    Medium.
    £9.95
  • Sagwala(Spinach)

    Medium.
    £9.95
  • Vindaloo

    Very Hot.
    £9.95

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