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Mains From the Tandoori
Chicken Tikkha
Fresh lean chicken marinated spiced with fresh herbs and spices skewered and roasted in clay oven. Dairy.£10.95Rajput Mixed Grill
Tandoori chicken, chicken tikkha, seekh kebab, lamb chop. Served with salad. Mustard, Gluten, Eggs and Dairy.£13.45Salmon Dill Tikkha
true delicacy, beautifully succulent pieces of Scottish salmon infused with fenugreek and dill leaves, served with seasonal vegetables tossed in chilli flakes. Dairy and Fish.£13.95Tandoori King Prawn
Marinated juicy king prawn flavoured with garlic and cooked over charcoal, served with spicy potato. Dairy, Fish and Crustaceans.£15.95Boneless Mix Grill
Sheesh kebab, chicken tikka, fish pakora, king prawns. Mild. Fish.£16.95
Biriyani
Slow cooked in a sealed pot. Saffron Basmati rice with glazed onions, and par-cooked with spiced fragrance water. Served with a vegetable curry.
Rajashtani Lamb Biryani
Ghee Base, Dairy and Gluten.£11.95Hyderabadi Chicken Biriyani00
Ghee Base, Dairy and Gluten.£10.95Sabji Biriyani (Vegetables) (Vegetarian)
Vegetarian, Ghee Base, Potential Vegan Option and Gluten.£10.95Special Mix Biryani (Chicken, Lamb and Prawns)
Ghee Base, Dairy, Gluten and Crustaceans.£13.95
Vegetarian Dishes
Vegetarian.
Dhall Bhuna (Vegetarian)
Medium. Vegetarian, Potential Vegan Option and Healthy Option.£4.95Paneer Kholapuri (Vegetarian)
Delicious and spicy paneer (cottage cheese) kholapuri dish is known forits spicy hot and robust flavours. Hot. Dairy and Vegetarian.£4.95Dhall Samba (Vegetarian)
Lightly spiced lentils cooked with mixed vegetables. Medium. Vegetarian and Vegan Option and Healthy Option.£4.95Pindi Chole (Vegetarian)
Punjabi style chickpeas cooked with tomato onion and anardana (pomegranate) powder. Medium. Vegetarian and Potential Vegan Option.£4.95Jeera Aloo (Vegetarian)
An irresistible dish of spiced potatoes with cumin seeds. Vegetarian. Vegetarian and Vegan Option and Healthy Option.£4.95Palak Paneer
Local Indian cheese lightly cooked with blended fresh spinach with our own blend of spices. Medium. Dairy and Nuts.£4.95Saag Aloo (Vegetarian)
Fresh smooth spinach cooked with potatoes fresh garlic and onion. Midium. Vegetarian, Vega Option and Healthy Option.£4.95Matar Paneer (Vegetarian)
Indian cottage cheese and motor (green peas) are simmered together in a luscious aravv. made with tomato. onion and spices. Medium. Vegetarian and Dairy.£4.95Paspuran Chatu Chak (Vegetarian)
House mixed vegetables cooked with Melds spices and topped with pan-fried fresh tomatoes, cucumber and green chillies. Hot. Vegetarian and Vegan Option and Healthy Option.£4.95Dhall Tarka (Vegetarian)
The renowned concussion of red lentils cooked in steamed pot, sprinkled with sizzling cumin seeds, garlic and aromatic spices. Medium. Vegetarian and Vegan Option.£4.95Bombay Begun Salan (Vegetarian)
Aubergines and potatoes carefully cooked in olive oil with onions and tomatoes, lightly spiced in a tomato based gravy. Hot. Vegetarian, Potential Vegan Option and Healthy Option.£4.95Bombay Aloo (Vegetarian)
Spicy potatoes. Mild. Vegetarian.£4.95
Rice
Boiled Rice
Potential Vegan Option.£2.75Pilau Rice
Ghee Base and Dairy.£2.95Mushroom Rice
Ghee Base and Dairy.£3.95Garlic and Onion Rice
Ghee Base and Dairy.£3.95Egg Fried Rice
Dairy.£3.95Special Rice
£3.95Chana Sang Rice
£3.95
Extras
Papadum
Gluten.£0.95Chutney Tray
£1.50Raitha (Vegetarian)
Dairy and Vegetarian.£2.25Chips (Vegetarian)
Vegetarian and Gluten.£2.95Spicy Chips
£3.95Green Salad (Vegetarian)
Vegetarian, Vegan and Healthy Option.£1.95Vegetarian Meal Platter
(per person) Paneer tikkhi, onion bhaji, garlic mushroom and samosa. Vegetarian, Gluten and Dairy.£5.95Mix Platter
(per person) Chicken tikkha, seekh kebab and adraki lamb chop. Mustard and Dairy.£6.95
Bread
Plain Nan
£2.95Garlic and Onion Nan
Gluten, Eggs and Dairy.£3.25Peshwari Nan
Leavened bread stuffed with ground almonds and sultanas. Gluten, Eggs, Dairy and Nuts.£3.25Keema Nan
Gluten, Eggs and Dairy.£3.50Cheese Nan
Gluten, Eggs and Dairy.£3.25Chilli and Coriander Nan
Gluten, Eggs and Dairy.£3.25Tandoori Roti
Unleavened wholemeal bread baked in our clay oven. Gluten and Potential Vegan Option.£2.25Chapati
Gluten.£1.50
Drinks
Coke Bottle
£2.50Diet Coke Bottle
£2.50Bottle of Lemonade
£2.50
Starter (Chicken)
Chilli Chicken
Fairly hot and full of flavour, cooked with bell peppers, onions and infused with chilli flakes. Dairy and Gluten.£4.95Chicken Tikkha
Marinated boneless morsels of chicken. Grilled to perfection in a clay oven. Dairy and Healthy Option.£4.95Tandoori Chicken
Tandoori chicken marinated in saffron. Then grilled in a clay oven, served on the bone and infused with twist of spices.£4.95Chicken Shashlik
Marinated chicken cooked on charcoal with tomatoes, onions and bell peppers.£4.95Chicken Tikkha On Puri
Chicken cubes cooked in a thick sauce with herbs and spices with fresh onion and tomatoes on a delicate crispy bread. Dairy, Gluten and Healthy Option.£0.00
Starters (Lamb)
Adraki Lamb Chops
Tender lamb chops infused with ginger and aromatic tandoori spices. Served with fresh salad. Dairy, Mustard and Gluten.£0.00Lamb Beguni
Grilled and lightly spiced aubergine, filed with mince lamb, mushrooms and spinach.£5.95Seekh Kebab
Spiced minced lamb infused with coriander, aromatic ground spices and fresh herbs then chargrilled in tandoor. Eggs.£5.95Keema Stuffed Peppers
Bell peppers cooked in the tandoor and stuffed with mince lamb & mushroom.£5.95Nargis Kebab
Hard boiled egg posted over with spicy minced Lamb, cooked in a tandoori overt dressed with plain omelette. Dairy.£5.95
Starter (Seafood)
Salmon Tikkha
Cubes of Scottish salmon marinated in o special blend of rices, flavoured with fresh dill Cooked in the tandoor. Dairy and Fish.£6.95Tandoori King Prawns
Marinated juicy king prawn flavoured with five spice and grilled in the tandoor.£6.95Basil Garlic King Prawns
King sized prawns marinated with Greek yoghurt basil paste fenugreek and chef special masala. Dairy, Fish and Crustaceans.£6.95Malangi King Prawns.
Juicy king prawns tossed with caramelised onions and garlic in a creamy saffron sauce. Dairy, Fish and Crustaceans.£6.95Prawn On Puri
(Norwegian Prawns) Prawns cooked in a thick sauce on a delicate crispy puri bread. Crustaceans and Gluten.£6.95King Prawn On Puri
Grilled king prawns cooked in a thick sauce on a delicate crispy puri bread. Crustaceans and Gluten.£6.95King Prawn Butterfly
Fish£6.95Fish Pakura
Fish.£5.95
Starter (Vegetarian)
Vegetarian.
Vegetable Samosa (Vegetarian)
Sauteed potatoes and peas stuffed in a thin pastry and deep fried, served with fresh tamarind sauce. Vegetarian, Gluten and Dairy.£3.75Begun Burtha ( Vegetarian)
Grilled and lightly spiced aubergine, filled with potato, chickpeas & spinach. Vegetarian and Potential Vegan Option.£0.00Onion Bhaji ( Vegetarian)
Traditional Indian snack. Crispy onions and potatoes mined with gram flour, then deep fried. Vegetarian and Eggs.£3.75Chilli Paneer Tikkhi ( Vegetarian)
A popular starter dish made from paneer, pan-fried green chillies, roasted onions and bell peppers. Vegetarian, Gluten, Dairy and Soya.£3.75Vegetable Stuffed Pepper ( Vegetarian)
Bell peppers cooked in the tondoor and stuffed with seasonal vegetables and spinach. Vegetarian, Vegan Option and Healthy Option.£3.75
Kids Menu
3 Fish Finger
£2.956 Nuggets
£2.956 Popcorn Chicken
£2.95Chips
£2.95
Rajput Specialities (Chicken)
Tawa Chicken
Boneless chunks of marinated chicken. Cooked with onion roasted bell peppers on a iron griddle to impart special flavours, freshly garnished with fresh coriander. A semi dry dish. Medium. Dairy.£10.95North Indian Chilli Chicken
Chicken fillet pieces cooked in five spices of sauce, flavoured predominantly with garlic,ginger, cayenne pepper past fresh green chillies. A very popular dish in Indian restaurant. Hot. Dairy.£10.95Butter Chicken
Its origin can trace back to Delhi during Mughal rule. Grilled chicken cubes cooked with coconut milk fresh cream, a host of spice generous helping of butter. In a creamy smooth sauce. Mild. Dairy and Nuts.£10.95Handi Murgh
Hyderabad' mouth melting chicken breast and lamb seekh kebab slowl cooked in a clay pot to perfection with cayenne peppers and chef special blend of spices. Hot. Eggs.£10.95Chicken Shashlik Bhuna Balti
Marinated diced chicken tikkha cooked in olive oil with ginger, garlic, onions and diced bell peppers in a thick gravy sauce. Hot. Dairy and Soya.£10.95Garlic Chicken
Fillets of oven roasted chicken tikkha cooked with fresh garlic and roasted five spices, finished with fried garlic. Medium.£10.95Chicken Chatu Chak
Cubes of chicken breast, cooked with garlic, onion and coriander, spiced with turmeric and gentle seasoning. Cooked to perfection then topped with pan-fried tomatoes, cucumber, cilantro and fresh green chillies. Hot.£10.95Papri Ma Chicken
Succulent pieces of chicken breast cooked with onion coriander, potatoes and sugar snaps, lightly spiced. A true Bengal flavour. Medium. Dairy.£10.95Murgihi Masala
Tandoori chicken with meat minced, medium well spicy. Medium.£11.95Chicken Passanda
Very mild dish with fresh cream. Very Mild.£10.95Mango Delight Chicken
Chicken, fresh cream with mango pulp. Mild.£10.95Silsila Chicken
Cooked with mango chutney in a chef special sauce. Medium.£11.95Darjeeling Chicken
Onion pepper, green chillies and coriander. Hot.£11.95Wales Chicken
Spinach, cheese with Chef special sauce. Medium.£12.95
Rajput Specialities (Seafood)
Pan-fried Sea Bass
Sea bass fillet spiced and marinated with lime juice, coriander and turmeric then pan-fried and cooked to perfection. Served with creamy spinach and mushroom. Medium. Fish and Dairy.£13.95Jhingha Macher Malai
Creamy king prawn curry a West Bengal delicacy. is cooked in a thick coconut milk gravy with whole ground spices for stronger flavour. Popular for Bengali wedding parties. Medium. Dairy, Nuts and Crustaceans.£13.95Bengal Fish Curry
Fresh king prawns, prawns and white fish (telapia) cooked in a onion and red chilli based sauce, curry leaves and roasted mustard seed. Hot. Fish, Dairy, Crustaceans and Mustard.£13.95
Rajput Specialities (Lamb)
Lamb Padina
Mouth melting pieces of lamb infused with honey and freshgarden mints, lightly spiced and cooked with potatoes. Highly recommended. Medium.£10.95Gingerlamb Sizzler
Lamb cooked to perfection with ginger, garlic, bell peppers, onions, cloves and cumin, full of flavour. Served in a sizzler. Medium.£10.95Lamb Shatkora
This has been a popular Bangladeshi dish for a long time. Spiced lamb flavoured with shatkora, (Bengal lime) a dish truly loved by our staff. Medium. Mustard.£10.95Jeera Gosht
Slowly cooked lamb curry with rich sauce made of red chillies, tomatoes, cilantro, garlic and roasted cumin seeds, garnished with ginger julienne. Hot.£10.95Lamb Khybari
Mela's very own way of cooking lamb mince together with tinder pieces of lamb. Chef's blend of special spices, garnished with pan-fried tomatoes and ginger. Medium.£10.95Railway Lamb Curry
Tender lamb curry cooked to perfection with potatoes, it was once cooked by the chefs working on the Indian railway to the time of the British Raj. Very authentic. Hot.£10.95North Indian Chilli Lamb
Slow cooked lamb in five spices of sauce, flavoured predominant- ly with garlic, ginger, cayenne pepper paste and fresh green chillies. A very popular dish in Indian restaurants. Hot. Dairy.£10.95Lamb Massaman
Indian lamb curry. Succulent meat and aromatic spices combined to create the ultimate curry full of flavour and deliciousness. Medium.£10.95Lamb Passanda
Very mild dish with fresh cream. Mild.£10.95Mango Delight Lamb
Lamb, fresh cream with mango pulp. Mild.£10.95Bindi Gosth
Lamb with okra medium well spicy. Medium.£11.95Silsila Lamb
Cooked with mango chutney in a chef special sauce. Medium.£11.95Darjeeling Lambe
Onion pepper, green chillies and coriander. Hot.£10.95Wales Lambe
Spinach, cheese with Chef special sauce. Medium.£12.95
Traditional Favourites
Madras
Very Hot.£9.95Balti (Vegetarian)
Mild. Vegetarian.£9.95Jalfrezi
Hot.£9.95Pathia (Sweet & Sour Dish)
Hot. Soya.£9.95Plain Curry
£9.95Rogon Josh
Medium.£9.95Bhuna
Medium.£9.95Sagwala(Spinach)
Medium.£9.95Vindaloo
Very Hot.£9.95